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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Feb. 8, 1959)
MEIANIE DE MOFT, Food Editor meal of the month PEAS DISTINCTIVE TO PREPARE AND COOK! 15 MIN. (flS comviwumci VV fooo ncin 1 10-or. pkg. frozen peas 1 beef bouillon cube 2 tablespoons butter or margarine, melted teaspoon sugar Vi teaspoon salt ' teaspoon tarragon leaves, finely crushed teaspoon finely crushed chervil Few grains, black pepper 1. Cook peas according to directions on package, adding bouillon cube to water. When peas are tender, drain if necessary. 2. Add a mixture of the remaining ingredients. Toss lightly to coat peas thoroughly. About 4 servings SLICEO-ORANGE RELISH A colorful accompaniment for poultry or meat, it has a refreshing, slightly sweet tartness. to prepare: 10 tan. 3 medium-size oranges, rinsed 1 tablespoon sugar 1 tablespoon wine vinegar 2 teaspoons instant minced onion (or 3 tablespoons finely chopped onion) 1. With a sharp knife, cut the peel and white mem brane from oranges. Cut crosswise into Vi-in. slices. Discard any seeds. 2. Add a mixture of the sugar, wine vinegar, and onion. Toss lightly; chill in refrigerator for several hours. About 6 servings FROZEN STRAWBERRY SOUR CREAM MOLD Pretty as a Valentine and you'll love it! to prepare: 15 min. to freeze: 3 hrs. f!S cotMNMaiMotmA Vry MMHcnlnmiMil Vx cup frozen sliced strawberries, drained 1 pkg. strawberry chiffon pie filling mix 1 cup thick sour cream, chilled 1. Chill a small bowl, beater, and 2-qt mold. 2. Prepare pie filling mix according to directions on package. Set aside. 3. Using chilled bowl and beater, beat sour cream until it piles softly. Spread over chiffon mixture; add drained strawberries, and fold gently. Turn into mold. Freeze until firm, about 3 hrs. Unmold. About JO servings PET and. PARMESAN make a nippy cheese spread you can't buy! Stirs up in a minute because double-rich PET blends like cream ' y just 2 Pf M NNrOT- - v $ x h " .-r S. o" I "i - if-TPjE.i . INGREDIENTS: Vi cup PET Evaporated Milk cup grated Parmesan Cheese Mix and let stand to thicken, about 5 minutes. Spark with onion or garlic salt when you like. Handy a dozen ways, tell us your favorite! Spoon into baked potatoes Spread on cut sides of French bread before warming Use as the cheese in your pizza Fill slits in franks, bake or broil Add to green salads and toss Baked Sand wiches: Spread on a slice of bread, top with tomato slice, bake until bubbly Stir into hot mashed potatoes Spread on biscuits before baking Smooth on crackers, pop in the oven for hot appe tizers Serve over cooked spinach real Italiano! 'in '"tI , File this in your memory, and keep PET Milk handy for a saucy spread that's sheer inspiration! But please, you'll be disappointed with any other form of milk. Only double -rich PET, the milk that's thick as cream, blends like cream, will make it rich and smooth - spreading. IVADns ATEO WHATEVER WOULD GOOD COOKS DO WITHOUT PET? "PET" Reg. U. S. Pot. Off. Copr., 1959, Pel Milk Co.
