Image provided by: University of Oregon Libraries; Eugene, OR
About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Dec. 7, 1958)
Orange Baked Pears COMVIHIIMCIrOOO IICIM TO PREPARE : 20 MIN: TO BAKE: 30 MIN. 1 No. a'j can par halves, drained (reserve simp) 1 tablespoon butter or margarine I, cup orange zwiebock crumbs (about 4 slices) 3 tablespoons light brown sugar ij teaspoon grated orange peel (grated through colored part only; white Is bitter) Few grains mace Pew grains salt 1. Set out an 8x8x2-in. baking dish. 2. Melt the butter in a small saucepan. Remove from heat and mix in the crumbs, brown sugar, orange peel, mace, and salt. 3.. Arrange pear halves, cut-side up, in the baking dish. Fill hollows of pears with crumb mixture. Pour Vi cup of the reserved pear sirup around pears. Cover with aluminum foil. 4. Bake at 350 F 15 min. Remove cover and bake 15 min. longer, or until crumbs are browned. Serve warm with Plantation Orange Sauce. About 8 servings Plantation Orange Sauce TO PREPARE: 10 MIN. TO CHILL: 30 MIN. 3 or. (1 pkg.) cream cheese, softened 2 tablespoons cream teaspoon grated orange peel (grated through colored part only; white Is bitter) 1 tablespoon orange ulce 4 teaspoons confectioners' sugar Blend cream cheese with the cream in a bowl. Stir in the orange peel, orange juice, and sugar. Chill in the refrigerator about 30 min. About Vz cup sauce Molded Avoeado-Grapetrult Salad TO PREPARE: 35 MIN. TO CHILL: 3 HRS. 1 pkg. lemon-flavored gelatin 1 'i cups very hot water ' cup grapefruit juice teaspoon salt 1 cup grapefruit sections - 2 small avocados I. Empty gelatin into a bowl. Add the hot water and stir until gelatin is com pletely dissolved. Blend in the grapefruit juice and salt. 2. Chill in refrigerator or over ice and water until mixture is slightly thicker than consistency of thick, unbeaten egg white. If chilled in refrigerator, stir occa sionally; if chilled over ice and water, stir frequently. 3. Lightly oil a 1-qt mold with salad or cooking oil (not olive oil); drain. . 4. Rinse, peel, and cut avocados into halves; remove and discard pits. Dice avocados (about 1Mb cups). 5. When gelatin mixture is of desired consistency, mix in the grapefruit sec tions and avocados. Turn into the pre-; pared mold and chill until firm. o. To unmold, run tip of knife carefully around edge of mold. Invert onto a chilled serving plate and remove mold. (If necessary, wet a clean towel in hot water and wring it almost dry; wrap hot towel around mold for a few seconds. If mold does not loosen, repeat) Serve with Creamy Lemon Mayonnaise. About 6 i erumgt 'To Prepare Grapefruit Section Cut peel from grapefruit. Remove sections by cutting on both sides of dividing membranes; work over a bowl to save the juice. Remove and discard seeds. MEIANIE DEPROFT, Director Culinary Arte Institute Cream Lemon Magonnale TO PREPARE: 10 MIN. 1 cup chilled mayonnaise 3 tablespoons lemon ulco 1 teaspoon grated lemon peel ' (grated through color only) Vs cup chilled whipping cream 3 tablespoons sifted confectioners' sugar 1. Set a bowl and rotary beater in re frigerator to chill. 2. Put the mayonnaise, lemon juice, and lemon peel into a bowl; mix well. 3. Using chilled bowl and beater, beat whipping cream until peaks are formed when beater is slowly lifted upright. Beat in the sugar with final few strokes. Fold the whipped cream into the lemon mayonnaise. About IVi cups New for the holidays! A gay variety of fudge ideas! ::txL: ; lit V 2? 'f-mm i .ir til - "CAN'T FAIL-5 MINUTE FUDGE" e The secret is Carnation-the double-rich milk that whips! IT" ts Mmki No beating, no soft-ball tests or candy thermometer needed when you make fudge the easy way with Carnation. You'll find that this fudge is so much smoother, too, because of Carnation's double-rich, cream-like texture. And you get failure-proof results every time. That's your guarantee from Carnation. Ordinary milk won't do. For this year's holiday season make better fudge -quicker -with Carnation, "the milk from contented cows." RECIPE: i "CAN'T FAIL 5 MINUTE FUDGE' (Makes about 2 pounds) ?f -Hs . -j4f' FUDGE ROLL: Pour caramel fudge mixture on waxed paper. Shape into roll as fudge cools. Then roll in additional chopped nuts. Slice. 3K v 1 1 sv r jT ' tw....lTfl MINT FUDGE: Pour chocolate fudge into buttered 9 inch square pan, then decorate with colored mints. Allow to cool and slice into squares. Mix Vi cup (one small can) undiluted CARNATION EVAPORATED MILK, 1 cups sugar and Vi teaspoon salt in saucepan over low heat. Heat to boiling, then cook 5 minutes, stirring constantly. Remove from heat. . Add 1 Vi cups (16 medium) diced marshmallows, 1 Vi cups BAKER'S chocolate chips or caramel chips, 1 teaspoon vanilla and Vz cup chopped nuts. Stir 1-2 minutes, or until marshmallows melt. Pour into buttered 9-inch square pan. Decorate or make into roll. Or spoon into drops on waxed paper. t FREE I Send today for "Party Sweets," booklet of new desserts, icings, candies. Address Mary Blake, Carnation Co., Dept. FW-128, Los Angeles 19, Calif.
