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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Dec. 7, 1958)
f A MAIL TRIBUNE, Medford, Oregon, Sunday. December 7, 1958 Reames Chapter Plans Yule Party Reames Chapter, Order of the Eastern Star, will hold a stated meeting Thursday De cember 11, at 8 p.m. in the Medford Masonic temple. The meeting will be follow ed by a Christmas party and gift exchange. Mrs. H. F. Nordwick is chairman of the pageant. Mrs. A. W. Denney will be chairman of refreshments. EXTRA 1 V COLORED J f 1 ENERGY EXTRA ,rggv I NUTRITIOUS r Kf GOLDEflV- R vitamins GUERNSEY ECTfwNI The "High Energy" fl DELICIOUS I i "iw MILK NONPROTEINS jl DIALV- Gall this number for the MILK Commended by PARENTS MAGAZINE and Guaranteed by GOOD HOUSEKEEPING ? uuarameea ay - i wii i I Good Housekeeping X PARENTS SNIDER'S Children's Diet Said Defective Washington, D.C.The diet of many elementary school children is not as good as it should be, according to a re cent study made by Iowa Ag ricultural Experiment station. The study was made on the nutrition of 9, 10 and 11-year-old public school children in Iowa, Kansas and Ohio. Their dietary rating, says the report, "was closely re lated to the intake . of milk and vitamin C-rich fruits and vegetables." It was found that "diets were well supplied with protein-rich and cereal foods,." but that "intakes of the vitamin-rich fruits and vegetables were less than usually rec ommended." However, chil dren participating in the fed eral school lunch program 'consumed more of the vita min C foods than those not participating." Their milk consumption, however, was ho greater. Children whose diets con formed dully to the allow ances of the' National Re search council averages 3V& to 4 cups of milk daily, at least 1 serving of the vitamin C foods, 1 serving or slightly less of the green and yellow vegetables, 2 servings of meat or the equivalent in other pro tein foods, and 5V servings of cereal foods. Birthday Party Held For Rex Johnson Central Point A birthday party honoring Rex Johnson was given November 22 at the home of Mr. and Mrs. Curtis Johnson. The birthday cake for Rex who was nine years old, depicted a prairie with decorations of the wild west such as cowboys and sage brush. Guests were Randy Renfro, Tommy Hess, Don Hufteling, Hugh Hunter, Daniel Johnson, Sue Hunter, Jliinda Tucker, L e a n n e Chamberlain, Ann Johnson, Sandra Hufteling and Kathy Lynn. j ' 1, Mr. and Mrs Owen T. Wilson, who have lived in Jackson county ever since their marriage 50 years ago, were honored at a dinner and reception, Sunday, November 30, which observed their golden wedding day. It was given by their sons and daugh ters. Mrs. Wilson, who was born in the Table Rock district, was Margaret Nealon, member of a well-known Jackson county family. Mr. Wilson came here from Wenat chee in 1905, and with his father planted one of the early apple and pear orchards of the valley. (Classic photo) Couple Honored on Golden Wedding Central Point-Mr. and Mrs Owen T. Wilson of Central Point were honored at a dinr ner and reception Sunday, No yember 30, arranged by their family in observance of their fiftieth wedding anniversary. There were four genera tions of their family in at tendance at both functions, which were held in the Cen tral Point Grange hall. Hosts, the couple's sons and daugh ters were Mr. and Mrs. Harry Tonn of Central Point; Mr. and Mrs. Stephen Q. Wilson, Eagle Point; Mr. and Mrs- John L. Wilson, Shady Cove; Mr. and Mrs. L. A. Dusen- berry, Trail, and Mr. and Mrs. Dean Wilson, Central Point, There were 29 children, grand children and great grandchildren at the dinner. One granddaughter, Mrs. Dave Schneider, was unable to attend. She is living at Chi na Lake, Calif., where . her husband is stationed with the US. Army. More than "150 friends of the couple attended the recep tion. Mrs. Wilson wore a cream SPKCT A JU ft.? m&A , Vt .JUL. 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She had wanted a white satin wedr ding .wedding dress but no store in Medford was carry ing white satin at the time, so her wedding gown was made of cream-colored silk mohair. Arrangements of gold colored chrysanthemums and gilded greenery decorated the hall and the table, which was laid with a gold embroidered cloth, loaned by Mrs. B. R Elliott. The decorating was done by Mrs. Gaston Floux, Mrs. Charles Jantzer, and Mrs. Arnold Bohnert of the Central Point Grange. The golden wedding cake was also made by a friend, Mrs. Oscar Swanson, and Mrs. Marshall Weidman and Mrs. Walter Mang assisted with other re freshments Presiding at the punch bowl were Mrs. Richard Dunn and Mrs. Larry Wilson. Mrs. Dean Wilson and Mrs. Arnold Bohnert poured coffee, and cake was served by Mrs. Ste phen O. Wilson, Mrs. John Wilson, Mrs. John Dodge, Mrs. R. E. Nealon and Mrs- More Hamilton Elaine Wilson took charge of the guest book, and Susan and Marsha Wilson assisted in serving, The silver service used at the reception was loaned by Mrs. Gaston Floux, and the punch bowl, a family heir loom, was loaned by Mrs. Arnold Bohnert. The Wilsons were married November 26, which was Thanksgiving day in 1908, at the home of Mrs. Wilson's parents, the late Mr. and Mrs. S. M- Nealon of the Table Rock district. The 4 o'clock service was read by the Rev. Matthew Jones of Central Point. Their romance began when Mrs. Wilson, then Mar garet Nealon, went to Sams Valley to teach the district one-room school and boarded with the D. C. Wilsons, par ents of her husband. Mrs. Wilson was born at Table Rock and Mr. Wilson came to the Rogue River val ley in 1905 from the Wenat chee valley in Washington. He invested with his father in the Medford Laundry, which they leased the following year to enter the "Rogue Valley fruit boom." They purchased property in the Sams Valley district and planted it to Spitzenberg apples and Co mice pears, developing one of the valley's early orchards- The Wilsons lived for many years in the Sams Valley dist rict where they were active in the development of better schools, and in church work and organization of the the Grange, with which they have been affiliated since 1925. They also made their home at Table Rock for a few years before locating at Cen tral Point. They received many gifts in observance of their golden wedding. One, a Bible, brought the interesting com ment that they had received one on their wedding day. The first was given by Mrs. Wilson's Junior Girls class of the Table Rock Sunday school. The second was a gift from the Adult Bible class and Christian Circle at the Central Point Presbyterian church. -4 ' Three large pears weigh a pound or enough for three to four servings. RestauranUGoers Queried in Poll New York-flJPB-Fifty-eight per cent of 5,000 restaurant goers queried in a survey said a proper tip should be more than 15 per cent. Other results of the doII fbv Cue magazine): Waiters are preferred to waitresses by 68.4 per cent; 74.5 like waiters to sutteest dishes; 72 per cent prefer con? tinental to American cruisine: 55.5 per cent prefer full course menus to a la carte ones. Booths are preferred to tables by 70.5 per cent anJ 72 per cent dislike eatine in chain restaurants. The restaurant-goers also like music while dinine. ob ject to DaDer doilies in nlare of tablecloths, and dislike paper napkins. , Diners consider $4 to S6 a moderate tab for a full eourse meal. Eight out of 10 oersons en joy at least one cocktail he- fore dinner. One out of two order wine with meals, and one out of two also enjoy an after-dinner cordial or brandy. Savory Croutons Make Festive Topping Make savory croutons to give a festive topping to holi day casseroles or creame dishes; to add to tossed salads; or to use with party dips. Cut bread with small star shaped cutter and toss with melted butter. Toast over low heat on top of the stove or in a mod erately hot oven until golden brown. Stir frequently, of course. Sprinkle with instant minced onion, seasoned salt and grated Parmesan cheese and heat a few minutes long er. Use thes croutons warm; or cool and store them for fu ture use. - The last battle of the Civil War was fought on April 16, 1865, at Columbus, Ga. Semi-Ready Suits Los Angeles-flJPIUYeu know about ready-made suits? Well, how about semi-ready suits? They're something new in men's wear. The collar is not finished, and the location of buttons and buttonholes is not determined In advance. Neither is length of sleeves, trousers and waist. 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