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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Nov. 7, 1958)
A MAIL TRIBUNE. MedforJ, Oregon, Friday, November 7, 1958 Council of Blind To Discuss Dinner Plans for the annual Thanksgiving dinner Sunday, Nov. 16, will be made at a meeting of the Jackson county Council of the Blind at 2 p.m. Sunday at St. Mary's church, Fifth and Oakdale ave. The annual Thanksgiving dinner will be held in the Red Cross building, 60 Hawthorne ave. John Ragsdale, president of the Council, urged all mem bers to attend. The Council also is plan ning a rummage sale in the near future, and donations may be made by arranging pick-up service by calling Mrs. Geraldine McDonald at SPring 2-8555. The Family Council Editor's not: The Famll? Council consist at a Judge, a psychiatrist, three clergymen, a newspaper editor, a women's editor and two writers. Each article s a summary ot an actual report. The Family Conncil does sot give advice; It merely reports on problems that have been dealt with by responsible agencies and entinielnra. Mrs. L P. - I want Helen to have the baby in peace and comfort. Helen D. - I hate to return to Mother's house. Mrs. LP. - My youngest daughter was married about six months ago to a young man I didn't approve of. The reason I didn't care for him was that he did not appear settled enough to take care of a family. Well, sure enough, there is a baby on the way already and my daughter has told me that she plans to work until the baby is born and then she special. Pre-Christmas Reduction! SAMSONITE STREAMLITE r.RAlN CASE Reg. $17.95 plus tax Special $11 95flll tax In Hawaiian blue, London grey, crystal green, saddle tan or natural rawhide. Your choice while supply lasts. LAY-AWAYS INVITED! COMPLETE SETS AVAILABLE! GREEN STAMPS Luggage Repairs Luggage Covers 314 East Main for all your luggage needs Phone SP 2-4422 may put tne infant in a nur sery and go out to work again. She says they can't possibly live on what her husband is making. I want Helen to come home to me right now so that she can nave the baby in peace and comfort. Afterwards, I can take care of the baby while she goes out to work, If and when her husband ever makes enough to provide for his family, they can get to gether again. But I don't think he deserves to have a family he can't support. Helen D. - I know Mother has been right about a lot of things, but I certainly don't see myself going home to be told that every hour of the day. My marriage has been no picnic so far, but it's better than living at home. , My husband says that if I return to my mother, he does n't ever want to live with me again. He says it's my duty to stand by him when things are rough. He says plenty of women work today when their babies are on the way. I am really very mixed ud because it doesn't seem right for me to have to go to work at this time, but I do hate to return to my mother's house. I guess I should think of the baby's welfare first and that would mean living with my mother. I realize that she would take better care of the baby than a nursery would. But she wants me to come with the baby. The Council: In the thick cloud of this controversy one fact has become obscured -mainly because of Mrs. I.P.'s desire to cloud this issue. This fact simply is that in return for her help, she wants Helen to take the first step toward breaking up her marriage. Helen is undoubtedly in a very difficult position, but from her statement we do not gather she wants to leave her husband. If she has the desire to make her marriage work and the courage to do so, she has no business leaving her Husband at this time. On the other hand, Helen Feeding the Family By ZOLA VINCENT Food Editor Vintage Date Torte Wine Flavored Delight The flavor secret of this de lightful dessert with its wealth of nutrition packed dates and nuts is California Tokay wine. The whipped cream topping with its whisper of wine lends itself well for topping many other desserts including steamed puddings, apple pie and raising puddings. Recipe makes eight servings. XVi cups dates XA cup California Tokay or 4-H Club News Little Chef's Cooking Club The Little Chefs Cooking club had their first meeting Nov. 5 in the St. Mary's an nex. Officers were nominated. They are Marcy Miller, presi dent; Judy Murphy, vice presi dent; Shiela Butler, secretary; Treresa ' Newcomb, treasurer; Linda Pickell, song leader; and Marian Raapke and Joan Eslinger, game program. We received our easy meal cooking books. Our next meet ing will be held at Theresa Newcomb's home Dec. 3. Marlene Nouguier, Reporter. should recognize that her husband is failing in his re sponsibilities. This may not be entirely his fault and Helen may want to put forth a strenuous effort to help him through this difficult period. She should make it clear, however, that what she is doing is coming loyally to his aid in a crisis and that she expects to step back into her rightful role as mother as soon as possible. Before she gives her child over to nursery care, Helen should investigate every other means of tiding her over this period. Loans and aid from community or religious or ganizations would probably be available to this young couple. We suspect that these possibilities have been over looked because Helen has been too busy fighting her mother's unfair pressure to break up the marriage. (Copyright 1958, General Features Corp.) Costs less to buy and less to drive... . and it's a roomy, qualify sedan! f4rw k www EVERYTHING YOU WANT in automobile transportation: Fine styling, easy handling, maximum mileage at minimum cost, no parking worries, passenger roominess, adequate luggage space. Wide range of models to choose from. TEST DRIVE A FIAT YOURSELF at our brand-new headquarters JAYAOJMC. 1078 Court Street Medford FIAT - - BORGWARD - - QUALTY USED CARS 2 1 V other dessert wine eggs cup sugar cup sifted all - purpose flour teaspoon salt Vz teaspoon baking powder 1 teaspoon grated lemon rind Vi cup chopped nuts aA cup whipping cream V cup Tokay wine 1 tablespoon sugar Pit and, slice dates. Add wine and cook, stirring fre quently, until all the liquid is absorbed. Cool. Beat eggs with the one cup of sugar. Sift flour with salt and bak ing, powder; fold into sugar mixture, along with lemon rind. Fold in date mixture aad nuts. Turn into greased eight inch square pan. Bake in mod erate oven, 350 degrees, for 35 minutes. Cool, i Cut in squares. Top with this top ping. Whip cream until thick; gradually beat in the one quarter cup Tokay wine and sugar. Continue beating just until -stiff. Curried Eggs Plentiful eggs provide ex cellent nourishment for young and old because they contain important protein for growth and repair of body tissue. There are hundreds of ways to use eggs in your menus. Here is a tasty, nutritious and eco nomical egg dish. To two cups medium white sauce add one teaspoon curry powder and salt and pepper to taste. Gently stir in four sliced hard-cooked eggs. Serve over two cups cooked ' rice molded into individual molds or mounds. Sprinkle with pap rika and serve immediately. Four servings. i Versatile Squash For Vegetable Change , You can vary the vegetable variety a dozen ways on a dozen days with squash of many shapes, colors, textures and distinctive flavors. There's the green striped zucchini, white to yellow soft skinned pattypans, and the yellow crooknecks, all so tend er that they are 100 per cent edible; no peeling necessary. Wash, trim, slice and cook in maybe three-quarters of an inch of boiling salted water, in tomato juice or stewed to matoes from a can; season and serve. Or dip slices (or length wise quarters for that matter) in seasoned flour or just leave them plain and saute in heated oil or melted butter just until tender. The rough - textured tough skin of the acorn squash has a heart of burnished gold. This squash usually is halved for individual portions and baked in the shell. It often gets glazed with brown sugar and butter. For the heartier dish, fill squash center with sea soned sausage pattie, a cheese and rice mixture, or perhaps a spoonful of mince meat. Many people prefer to turn cut half down in small amount of wa ter and to steam the squash until almost tender and then to finish it up in the oven. Hubbard and banana squash lend themselves well to being peeled, boiled and mashed with lots of butter and salt and pepper. Bacon drippings, brown sugar or honey and cinnamon, or maple syrup will accent the squash flavor. Cooked squash makes a spicy pie or leave off the pie crust and you have a delightful custard. Squash and Pineapple Pudding Here is a two-faced recipe for using cooked squash. It can be served as a dessert or as an excellent accompani ment for ham or other meat. Combine two cups mashed squash with one cup drained crushed pineapple, one - quar ter cup sugar and one - half teaspoon salt. Place in greased casserole. Sprinkle with two tablespoons brown sugar and dot with one tablespoon but ter. Bake in a moderate (350 degree) oven for 30 minutes. Autumn colors are rampant in local markets. New shapes, textures and flavors beckon as harvests quicken and Au tumn appetites make new de mands. Gallon jugs of cider nudge the golden pumpkins. In a Nutshell. Stores, like the squirrels, are laying in big supplies of nuts. Many more California and Oregon . wal nuts than last year; fewer fil berts from Oregon and Wash ington. Sweet, crisp almond kernels for munching or cook ing are bumper-cropping it in many parts of the United States. There are pecins from Alabama, Georgia and Texas; Brazil nuts from you know where, and Macadamia nuts from Hawaii. This years pea nut crop is bigger and better by a million pounds. Cranberries from down east and from northwest bogs beg to be made into zesty rel ishes along with ground - up oranges and lemons, apples, prunes. Fresh Kadota figs . along with dried figs bring us to the fine showings of dried apples, pears, peaches, prunes, apricots; packaged Individual ly and collectively. There are fresh dates- for eating "as is" and for stuffing with nutmeats and fondant. Apples and grapes predomi nate among fresh fruit dis plays. Oranges, lemons, ba nanas, grapefruit and some melons are in good supply. In creasing variety among Win ter pears is noted along with a few pomegranates and per simmons for exotic good mea sure. Vegetable bins suggest try ing some new squash types as many colorful, Interestingly shaped varieties vie with one another for attention. Arti choke harvest is well under way. Broccoli, cabbage, cauli flower, carrots, celery, cu cumbers, spinach, sweet po tatoes, onions and lettuce are all in good supply for menu variety. Corn - on - the - cob is going and will soon be gone. Fish Variety. Vary the menu with fine fish from west ern waters such as salmon, halibut, rockfish, dungeness crabs and shrimp. Shrimp andor crab, bits of avocado and pieces of fresh grapefruit sauce make a wonderful be segments with a zesty cocktail fore dinner appetizer. ORDER NOW! 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