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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Oct. 9, 1958)
12A MAIL TRIBUNE, Medford, Oregon, Thursday, October 9, 1958 I I I ! I -"" Is Organized in CJ jr;?w i --47-. 9. v r"4C l -sa " - ' " 1 V ' ' Itl.- ' FISH PROMOTION - Baked fish steaks or fillets and vege tables will please your palate and your purse. It's an ex cellent dish to help celebrate the national Fish and Seafood Parade promotion which is now pointing up the nutritional and economical value of our vast fishing industry. Feeding the Family By ZOLA VINCENT Food Editor Fish Parade, Shrimp Fiesta Call Attention to Foods Each year in October the vast fish and seafoods indus try in cooperation with the Department of the Interior goes all out to promote great er interest in and enjoyment of all types of fresh and salt water fish and shellfish. The Fish and Seafood Parade be gan on Oct. 6 and lasts thru Oct. 12; while the Shrimp Fi esta runs the entire month. It is time when the fishing industry points with pride to the' advances in fishing and marketing methods; calls at tention to new products and stresses the nutritional and economical advantages of our consuming greater quantities of their good products. As a result of the strides made by the fishing industry and its allied processors over the past decades, today's housewife can find just the right fish or shellfish to fit her menu plans and budget. Baked Fish and Vegetables Has Piquant Lemon Flavor It has been said that lemon is the Romeo to any fish, and good cooks the world over continue to prove it. In this delectable fish and vegtable combination, lemon brings out the flavor of the fish by being added right along with the other seasonings before bak ing. Six servings. IV2 pounds fish (steaks or fillets) Salt and pepper 1 No. 303 can juliene carrots OR 2 cups cooked fresh carrots, cut in strips 1 10-ounce package frozen peas, thawed 2 tablespoons butter or mar garine, melted Vi, cup fresh lemon juice I teaspoon grated lemon peel J teaspoon mixed herbs (par sley, celery seed, basil, rose mary) Vi cup grated parmesan cheese Parsley and lemon wedges for garnish Sprinkle fish steaks or fil lets on both sides with salt and pepper; arrange in center of greased 8 X 14 inch shallow baking dish. Drain vegetables, reserving liquid. Arrange veg etables around fish. Combine melted butter or margarine, lemon juice, lemon peel, one fourth cup liquid from vege tables and the mixed herbs. Pour over fish and vegetables. Cover baking dish; bake in moderate oven, 350 degrees, about 45 minutes; remove cov er. Sprmk1" fish and vege tables wit Parmesan cheese, bake 10 minutes longer. Garn ish with plump lemon wedg es and sprigs of parslejr. Tempting Fish Sauces With fish and shellfish get ting such a plajn during the month of October, here are two tempting fish sauces to add further interest to these gifts from the sea. Lemonaise: Beat one egg; add one teaspoon sugar, IVi teaspoons salt and Wz tea spoons dry mustard. Gradual ly add one pint salad oil while beating steadily. After all the oil has been taken up, add juice of one lemon and beat until smooth. Store in refrig erator in covered jar. Makes one pint. Onion Sauce: Saute one fourth cup chopped onions and one-fourth cup chopped stuffed olives in six table soons salad oil until onions turn golden brown. Add one teaspoon dry mustard, one fourth teaspoon sugar, two tablespoons finely chopped almonds, one - half cup fresh lemon juice, one-fourth tea spoon salt and one-fourth cup fish stock, if available, other wise one-fourth cup water or bouillon. Stir until well blend ed and serve hot with broiled fish. AlaskanTribute Revealed Many Riches - The Jade Room of the Wal dorf Astoria became an Alas kan mining camp as Carna tion Company, celebrating the beginning of their 60th anni versary year entertained newspaper foods editors and paid tribute to some of their earliest customers, the sour doughs. The decor included every thing from a can of Carnation Evaporated milk, circa 1899, imbedded in a huge gold nug get to totem poles and a team of Alaskan huskies. .Center of attention for this foods writer, however, was the news that Carnalac, a pre pared infant feeding formula made of evaporated milk, maltosedextrine and vitamin D, is now nationally distrib uted, readily available in our part of the country. Second item of interest was a display of fruits and vege tables of mammoth size; heads of cabbage that tipped the scale at 50 pounds, lettuce of comparable proportions, super long carrots and outsized cel ery, potatoes and turnips; all flown 'fresh from Alaska es pecially for the occasion. We'd better be looking to our agri- culturals laurels! Food offerings for tasting mcluded hot breads, fish, shellfish, dessert specialities, candies and sauces made with evaporated milk. Here are recipes for two of the sauces. 3-Minule Cheese Sauce This was served with batter-fried shrimp, but may be recommended for dressing many other foods. Simmer 1 23 cups (one large can) evap orated milk, one-half teaspoon salt and two teaspoons dry mustard in saucepan over me dium heat or just below boil ing (about two minutes). Add two cups (about one - half pound) grated process Ameri can cheese; stir over medium heat until cheese melts (about one minute longer). Makes 2V2 cups. Butterscotch Sauce Very good on ice cream, puddings, day-old cake. Place one cup firmly packed brown sugar, one-half cup granulated sugar, 23 cup evaporated milk, one-fourth cup butter, two tablespoons corn syrup and one-fourth teaspoon salt in saucepan over medium heat. Cook three minutes, Cave Junction Final steps were taken Monday to form the Illinois Valley Jubilee as sociation, an independent as sociation with no affiliation with any existing organiza tion. A chairman and six board memmebs make up the admin istrative ,power, with two members serving for a one year term, two for a two-year term and two for a three-year term. Otto Tryon was elected chairman. Other officials are Slim Hammerick, secretary; Mrs. Robert Rausch, treas urer Claude Reinoehl, Ab Castleberry, Ed Cooke and Melvin Gray, board members. West Oregon Foresf Closures Removed Salem-(DPD-Gov. Robert D. Holmes has lifted ' forest closures in Coos, -Curry and eastern Lane counties. Lifting of the closures in volved both loggers and hunters. stirring constantly. Remove from heat. Cool slightly and add one teaspoon vanilla. Af ter sauce cools, stir in one third cup undiluted evaporat ed milk. Coffee Sophisticake Sophisticated syncopation entranced newspaper foods editors in New York as re sources of the theater were dramatically displayed in the telling of research, production and distribution factors in the Standards Brands Company operation. A musical research revue with full orchestra and a bevy of young broadway perform ers sang original lyrics involv ing Standard Brands family of products which includes yeast, coffee, tea, margarine, gelatin, pudding . . - and dog food. Room decorations recre ated famed Shubert's Alley of the Broadway theater dis trict. Refreshments offered in cluded this Coffee Sophisti- 1 bakers' 9 -inch chiffon, sponge or angel cake 2 cups heavy cream 34 cup sifted confectioners' sugar 2 tablespoons instant (Chase & Sanborn, of course) cof fee Dash salt 14 teaspoon brandy flavor ing or rum extract, optional Slice cake into three layers. In a chilled bowl, combine frpam with suear. instant cof fee and salt. Beat until stiff; fold in flavoring. Spread hetween layers and on top and sides of cake. Serve at once; or refrigerate, case ufin keen 24 hours if refrig erated. Twelve delectable servings. , Coffee Memo Again we were reminded to remind you that instant nnffpe is at its best when pre pared by the potful and let stand a few minutes coverea before serving "sq that the full-bodied, richer-roast flavor can mellow to the peak of its goodness." Just 60 Seconds is all we have tonight at 7:30 on Television to make a startling announcement. BARKER'S be sure to ask for o CHEETOS 1 o BAR-B-Q FRITOS Ideal for Picnics or Snacks Family Cake & Cookie Co. L. S. (Stan) Tiegs, Distributor Talent Ph. KE 5-2775 "MEDFORD'S FINEST MEATS SINCE 1910" reiMEM PORK ROAST . Spare Ribs "CHOICE" FANCY AGED STEER eA . TeKmED CTAnmn nm Be SMALL LEAN TENDER STANDING RIB ROAST . SIDES FROM Trimmed "Oven Ready" "CHOICE" EASTERN PORK For Easy Carving Before Weighing V LI 9Jlb. jJjJlb. jC CIKIIIPPEID) SEEF 5 "MORRELL'S PRIDE" (4-oz. Pkg. serves 4) ICS "CHOICE" STEER SIRLOIN TIP ROAST CRISP TENDER BUNCH CAIRO BUNCHES TS LARGE SIZE SNOW-WHITE Cauliflower U n 1 each FANCY LOCAL DANISH rpc FRESH CRISP CELERY HEARTS zJ pkg FANCY RED YAMS W LBS. CENTER CUTS PORK CHOPS AND BONELESS PORK LOIN ROAST 'CHOICE" EASTERN CORN-FED PORK (6)m FANCY "CHOICE" ...T-BONE ' STEAKS WELL TRIMMED and AGED FOR PERFECT EATING J lb. FRESH GROUND "CHOICE" STEECt E&EEF TJ 1 pound 49c 3 pounds. . . .1.39 TnY l QQR B J D s Buy 2 Simple Simon EXTRA LARGE SIZE 9" Frozen FRUIT PIES Mail both labels to: SIMPLE SIMON Box 29, Los Angeles 51. California and receive APPLE PEACH CHERRY BERRY 2 tor $1119 REFUND On ONE pie Offer expires Oct 15, 1958 One offer per famitf I 1 U Regular Price 89c ea. MAXWELL HOUSE MFFEE 2-lb. Tin WIFE-SAVER" SALE GIANT SIZE JOY 5fc STANDBY CITRUS JUICES ORANGE GRAPEFRUIT BLEND BUY NOW! ORANGE and GRAPEFRUIT 46-OZ. TINS $00 THIS LOW PRICE IS FAR BELOW TODAY'S MARKET PRICE HERSHEY'S NEW INSTANT COCOA JUMBO FAMILY SIZE (98c Value) PARKAY Cbet your salads a.Touci ofGf)tus WISH-BONE SALAD DRESSINGS RUSSIAN FRENCH ITALIAN Your Choice 3 BOTTLES $jjOO WE WELCOME CHARGE ACCOUNTS ON APPROVED CREDIT i nnAnnwi I t k t THRU PHONE SP 2-7137 W 222 West Main - NEXT TO COPCO v . A v- SHOP WEEK DAYS- -- HE ARE CLOSED SUflDfiYS
