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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (July 25, 1958)
o 0 - o MAIL TRIBUNE, Medford, Oregon, Friday, July 2, 191 SURPRISE OFFER Dr. Koto Matsudaira of Japan turns to speak to Soviet delegate Arkady Sobolev fa the UN Security Council At the meeting, Russia unexpectedly offered changes in a Japanese compromise Middle East resolution. Feeding the Family By ZOLA Food Popular Pot Roast Gets Barbecue Touch Keep an eye out for a spe Qcial buy on popular pot roasts. Figure on abouj five pounds and count on having sotne left over for slicing cold another day. Lucky you! This "pot roast, barbecue style" brings the good flavors of outdoor barbecue cooking right into the kitchen. Let beef pot roast relax in a spicy marinade overnight and into the next day. Drain and brown the meat, pour the marinade back on, cover and simmer gently until meat is tender. Instant minced on ion helps put this together fast. Combine two tablespoons instant minced onion or one medium rav onion, finely chopped, one-fourth teaspoon garlic powder or two finely crushed cloves of garlic, one half cup red or white table wine or broth, one eight Gounce can tomato sauce, one teaspoon salt, ne-half tea spoon paprika. Pour over pot roast in large bowl; marinate over night in refrigerator. Heat two tablespoons shortening or dippings in heavy skillet or Dutch oven. Remove meat J from 'marinade; brown on both sides in hot fat. Blend (jne-fourth cup tomato catsup, one-fourth cup wine vinegar, one tal5lespoon Worcestershire sauce and one ieaspoon mus tard into remaining marinade; pour over meat. Cover pan and simmer until meat is tender, about 2 to 2Vi hours. Gravy may be thick ened slightly if, you like but it's mighty good as is. Vegetable Venture For a new venture in vege tables, combine crisp and plentiful celery with other '"best buy" vegetables for a tasty, nutritious dish. For each four servings, combine two cups coarsely shredded cabbage, one cup chopped celery, one cup sliced carrots, one - half cup finely cut onion, one teaspoon salt, one-half tablespoon sug- ag) two tablespoons salad oil. Add one cup boiling water; cover tnd cook until just crispy tendei a matter of o only 12 to 15 minutes. Hearty Tuna Salad. Chop ped sweet pickles or chopped 0 dills either genuine or pro cessed add flavor and texture interest to any tuna salad. Canned tuna and cubed cook ed potatoes are marinated sep arately in -French dressing, then combined with celery, pickle and mayonnaise. How to Get the Most Out of Refrigerator The refrigerator, its care and feeding, is mighty impor tant in protecting the heaMi of the family and in aiding the budget. Don't abuse this faithful servant which de mands very little in return for years of quiet, efficient serv ice. Keep tfie temperature of your refrigerator within the safety zone, no lower than 32 degrees and no warmer than 50 degrees. This is easily checked with a thermometer. In an ice refrigerator, the volume of ice should never fall below one-half of the ca pacity of the box, for eco nomical operation. The ice should not be wrapped; to do so defeats the principle of cooling by Ice. Don't restrict air circula tion by crowding dishes to gether. Proper circulation of air around the food is abso lutely essential. Don't put hot foods into the refrigerator. It steams the in jide of the cabinet and wastes refrigeration. Cool foods to room temperature before stor ing. When it i advisable to cool food quickly, such as custard, immerse bottom of pan or bowl ift cold water or ice to chill quickly before placingoin refrigerator. e - VINCENT Editor Keep doors of refrigerator closed tightly when not in use. When removing food, re move as many items at one time as needed and close doors again quickly. Cold air is heavy and literally tumbles out when the door opens. Keep Refrigerator Clean Wash refrigerator inside and out with solution of bak ing soda and water at least once a week to keep it fresh and sweet smelling. Dry excess moisture . from shelves and walls after wash ing to prevent yeasts, molds, Put only clean food into clean refrigerator. Wipe off outsides of containers. If accidents occur, be thor ough about removing spilled material; wash and dry at once. Defrost before frost builds up to one-fourth inch. Never "hack" at frost with a sharp instrument. Consult instruc tion book (again) for recom mended method of defrost ing. When going away for sev eral days, turn control to least cold "setting". Keep cool! Vegetable Bins High With Menu Ideas Plenty of peaches and there is rejoicing as this most popu lar of seasonal fresh fruits really rolls to market. These are mostly the luscious red cheeked, yellow - fleshed El bertas, the freestone peach of special delight for every pur pose except freezing. Best thing to remember is that peaches must look good to be good. If scales aren't handy, figure on about four medium j size peaches to the pound. A pound will make four serv ings. Many will buy the plen tiful peach crop by the lug, using the ripe peaches first, finding others ideal later. Nectarines really are smooth - skinned peaches. Characteristics of the fruits are the same except the nec tarine is fuzzless, is smaller, has firmer flesh and a distinct flavor. They too come in both clingstones and freestones. They are plentiful. Plums are fewer this year and their season is moving right along. Make the mosj of them now. There are plenty of avocados, bananas, cher ries, grapes, lemons and or anges. Among melons, both can taloupes and watermelons are more plentiful with other-varieties vieing for your eye and dollar. Melon quality is ex ceptionally good this year. Berries Beckon. The cane berry family is a large one with blackberries giving way in recent years to Loganber ries, Youngberries and Boy senberries. Enjoy blueberries now, too with huckleberries coming along later. Vegetable displays reveal practically every known vege table, all of unusually, fresh high quality due to great care in handling from the moment they are harvested. For menu planning we mention, green beans, beets, cabbage, carrots, celery, corn, cauliflower, cu cumbers, lettuce, potatoes, onions that are green, white, yellow and red; tomatoes, squash, bunched vegetables, spinach. You will note with special interest that tomatoes are of better quality with lower prices. Lettuce heads seem bigger, romaine bunches bigger and the further lettuce variety invites tossing salads of mixed greens. Meat Marketing. Some very good beef buys are showing up in the bigger markets; cuts for braising, stewing and es pecially for pot roasting are lower priced than in recent weeks. Plan to fix a good sized pot roast, have it hot one day, sliced cold another. Even fancy steaks are a bit lower. Chickens and turkeys continue at bargain levels. Very good fish buys. Imported Folding- FOOD PARASOLS 2 for 99 Sale. "Icy Hot" OUTING JUGS l-Gallon Size For Hot or Cold Drinks $2.88 Sale.. "FREE" Free plastic cigarette case with each purchase of 2 cartons of Camels. This Week-End Only! Girls' BABY DOLL PAJAMAS Sizes 6 to 16 Reg. $2.98 a .89 Mezzanine GIRLS' SLEEVELESS BLOUSES and SHORTS Sizes 3 to 14 Values to $1.98 Mezzanine CASTING ROD AND REEL LINE FREE! NOW ONLY S1.88 SPINNING ROD AND REEL LINE FREE! $10.85 Value $7.69 ppc PP "APRIL SHOWERS" Talc & Coloqne "TUSSY"-Reg. $2.00 Size Summer Cologne . . . . $1 "TUSSY"-Reg. $2.00 Size Bright Touch Shampoo $1 "TAME" Reg. $2.00 Size Creme Rinse . . . . $100 "LIFE" HAIR TREATMENT FREE with "NUTRI-TONIC" HOME PERMANENT "SWISH" Perfumed-Reg. 29c Size Nail Polish Remover 19 "IPANA"-$1.47 Value Toothpaste 3 Giant Tubes faf-Cdttens 5751 8151 MEZZANINE WATER SKI SPECIAL Reg. $31.50 Reg. $33.88 2800 HEAVY DUTY TACKLE BOX Reg. $9.95 6.95 Reg. $12.95 .. 8.95 Badminton Set ... 3.49 Hi oo Hunting Sling Shot M mw TOP QUALITY HIP BOOTS Men's Sizes 6-12 Reg. $13.95 SALE 11.88 Combo 79 00 l$2 00 Asst. Values Large selection of smart young dresses in Fall colors. Just right for Back-to-School. Sizes 3-6x, 7-14. to $2-98 $J.98 750 Pair of Nationally Advertised Children's Shoes at Vz OFF! DRESS, PLAY AND SCHOOL SHOES Plastic 4 0-inch Plastic 6 - Wading SI 99 j Beach Poods...:. B Balls.... Decorator THROW PILLOW "SALE" I fabrics Vyt to $2.98 Sanforized Denim Zipper Fly Triple Stitched Sizes 6-12 Reg. $2.98 Sizes 4-12 Reg. $1.98 s 1L, (1 Boys' or Girls' J Boys Jeans.' scp i Colors: Red, Maize, J II . , Brown, Navy ' i f3 I Mezzanine 13 OZ. DENIM J Zi "B 1 ' $199 P I BOYS' It I . I Sliet J-6 jj 10 OZ. DENIM 1 cio I V ,e T shoe FOLDING WOODEN LAWN. CM All ESS Strong, gaily colored, vat dyed canvas Beautifully grained hardwood frame. Folds easily and stores compactly. Protective varnish finish. Super Special $2.88 Panel Glass, Water 66 Pitchers 36-oz "WASHABLE" COTTON PILE RUGS 27 inch by 45 inch Latexed back Asst. Colors.... 177 Jmmm. I Sizes 7 to 9'z ni . liitpl I HI ' Zy I Reg. 39s lj f II 7 A V I SHORT SHORTS u Jf w I MEZZANINE Special Purchase Your Choice SIZE 8'2-3 -A, B, C, D WIDTHS Enamel GOLD PACK CANNER Holds 7 $0 Quart Jars 49 i Hot Dipped, Galvanized GARBAGE CANS 31-GaIlon Capacity $5.95 GARDEN TOOL "CLEARANCE" Shovels .... 2.22 Hoe ....... 1.22 Steel Rake . 1.66 Lawn Edger 1.99 MEN'S AND BOYS' TENNIS SHOES Heavy Sole Black or White $199 LARGE SELECTION WOMEN'S DRESS SHOES REDUCED v TO $88 pair 1
