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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (July 13, 1958)
' 4 ,V 3' A: I u) yc weppermtnt nonieeuons PREPARE: 10 MIN. TO BAKE: 9 MIN. i2 tablespoons crushed peppermint stick candy cup hydrogenated vegetable shortening or all-purpose shortening i tH t3 teaspoon vanilla extract 1 egg yolk 1 9-oc pkg. chocolate fudge cake mix Instant sweet-cocoa mix 31end together the shortening and vanilla extract. Add i yolk and beat well. Mix in the crushed candy and cake K until completely blended. Dough will be crumbly. : . jShape into balls of about 1-in. diameter and place about 2 m- apart on baking sheets. ' . pake at 350F about 9 min., or until almost no impression . bains when confection is touched lightly with finger tip. ", Carefully remove confections to cooling racks and sprinkle lh the cocoa mix. About 2 doz. Peppermint Confections J SPREADS FOR CANAPES 1 Kse canapes go especially well with chilled punch. Toast . in slices of bread on one side only. Trim crusts and cut ' fad into interesting shapes. Spread untoasted sides lightly lh softened butter, then with desired mixture. Zippy Cheese Spread PREPARE: 6 MIN. 1 5-ox. jar process cheese spread with relish 1 5-ox. ar process cheese spread with bacon 2 teaspoons grated onion Vt teaspoon dry mustard 2 drops Tabasco Pimiento-stuffed olive slices or plmiento strips l.f Put cheese spreads, onion, mustard, and Tabasco into a 1 iwl. Beat with electric mixer on low speed until blended; fssn beat at high speed until fluffy, about 2 min. Spread on L Uttered-bread base, garnish with olive slices or pimiento. iJSet temperature control of range at Broil (500F or ' !gher). Arrange canapes on broiler rack and put into broiler xiih tops 3 in. from source of heat. Broil 2 to 3 min., or until tjeese is tinged with brown. Serve hot. About 1 cups spread Tomato-Olive Spread PREPARE: 10 MIN. 1 medium-size ripe tomato 8 ox. cream cheese, softened 2 tablespoons chopped ripe olives 1 teaspoon finely chopped chives Vi teaspoon salt 'A tafMBAAn ArrAnt 2 drops Tabasco Rinse, peel, and cut tomato into pieces. Drain tomato (ieces on absorbent paper. SPut tomato pieces into a bowl. Mash with a spoon or fork, end in the cream cheese, olives, chives, salt, Accent, and ttbasco. Chill. Garnish canapes with additional chopped ripe lives. About 1 cups spread Herb-Parsley Butter Tb PREPARE: 10 MIN. I cup finely cut parsley cup firm butter V teaspoon onion salt - 2 teaspoons crushed basil Chopped salted pecans Jt butter and onion salt into a bowl. Beat with electric mixer on high speed just until butter is whipped. Add the Parsley and basil and beat at high speed just until blended. Sprinkle canapes with the pecans. About I cup butter 1 Parsley Butter follow recipe for Herb-Parsley Butter. Substitute tee spoon seasoned salt for the onion salt. Omit basil. i k Family Weekly, July IS, 1951 15 c. K r -Ml n V x -l l-ov i- "- -O1' Itf j,, f 1 yt , ... jf "- . ' .VvV ( 1 4 Ik. WoWe -3oWma-aaWW Jr , NATIONAL BISCUIT COMPANY So many good things... like golden butter... make this rich shortbread LORNA D00NE 1 In Light, fdden, crwncNy ccniiM, pgsri 'm &amm tostop the fuH with)nly oiie? they're pure nabisco cookies! o o
