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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (July 2, 1958)
0 6 MAIL TRiBUNf, Medfora", Oregon, Wednesday. Juty 2, 1938 K ! , - j TRUMAN ON THE RIVIERA Former President Harry Truman shakes hands with the young son of Admiral Flaherty (center) aboard the heavy cruiser U.S.S. Salem, in the narbor at Nice, France. Trumgg. vacationing in Nice, took time to visit the ship, which was cruising the waters off the French Riviera. open nights SHOP FROM 9 A.M. TILL 8 P.M. Thru Thursday Closed the 4 rW Saturday 9 a.m. to 5:30 p.m. Lucas & Howard's BIG STORE WIDE JULY SAVE ON - Furniture! Floor Covering! FREE LUCAS & HOWARD'S FURNITURE BAR II AIR CONDITIONED FOR YOUR COMFORT Sooth of Central Point on 99 North of Medford HERE'S ADVENTURE AT ITS FINEST . . . CAMPING the Y's WAY f There's Still Room Left! Hurry, they're filling up fast! Room still left in two peri ods: from July 27 to August 2, and August 3 to 9. Space also open -in girls' week, August 10 to 16. Register Now ... CCDME DN m CALL tte..YBflCA-SP.2-S295 Courtesy Mail Tribune r f i f . lid. 1 . I $ SODA POP FOR EVERYBODY! Sailing Hiking Crafts o Feeding the Family By ZOLA VINCENT Food Editor Plentiful Economical Turkey Fine Fare for the Fourth The tantalizing whiff of turkey barbecuing will bring family, friends, good neigh bors crowding around the grill in anticipation of a new experience in good eating. OrSon turkey in plentiful and available at extremely reasonable prices. I n this land of turkey plenty where they're roasted the year 'round, we need not tll any one . how to roast a turkey. But there is something new in turkey-land. There's a trend toward buying portions small- er than a whole bird and tur-' key merchants are increas ingly cutting them up to satis fy the new demand. Whole or Part? Many mar kets are featuring not only whole turkeys but turkey quarters which are thought ideal for barbecuing. Turkey pieces too are increasingly popular with home chefs, out doors and indoors. Some like dark meat. Some like light meat. eSThe carving host has asked preferences for cena turies so it should come as no surprise that a recent survey revealed that consumer choice olight or darkieat "quar ters" was second only to con- venience in buying smaller-Upelery, pcrtionsthan whole turkeg. Turkey and Fixings, loday we suggest a tarragon mart nade for the turkey, dging topped onion slices and a handsome pre-party snack in hotpineapple shelly Crusty French bread and ei tossed green salad help achieve holi cfsry meal' perfection. Tarragon Marinade For Turkey Barbecue The bigger the turkey the better the buy. .For a big cele bration with many people, have ifi" poultry man cut an 18 to 22 pound turkey into pieces as for frying chicken. Otherwise bify turkey quar ters or turkey pfts. Breast sections may be cut into serving-size pieces or left wlftle and sliced after cooking. Q Make three or four deep length-wise slashes in each turkey lejj Fasten wings kimbo or remove wing tips and disjoint ach wing into two pieces. Backbone pieces may be barbeied or rerved for use later in stock or creamed dishes. Pour-gt u r k e y marinade over all and allow to stand several hours or overnight in refrigerator. Place on grill 8 1 to 10 inches from glowing coals. Baste frequently with marinade, turning pieces oc- lug. & AT BEAUTIFUL DIAMOND LAKE Enjoy friendly Summer Camp liv ing with your friends for an entire week! There's lots to do Swimming Archery Rif lery AND MORE! casionally. Total barbecue time will be 45 minutes to 1V hours depending on size of pieces used. As turkey pieces get done, remove from grill and wrap in aluminum foil to keep warm on hood or back of barbecue equip ment. 'Tarragon Marinade. Com bine one large onion, chopped, two cups (one pint) peanut or other salad oil, one half cup tarragon vinegar, two cups red table wine, one half cup lemog juice, one half teaspoon a r y musiaru, unc half teaspoon salt, one half cup soy sauce, three cloves garlic, minced, one whole bay leaf and coarsely ground blacS pepper. . This makes about IV2 quarts marinade. Barbecue Dressing On Onion Slices one ever heard of tur key without dressing (stuf fing). Since we can't stuff the turkey pieces, we make this savory? crunchy dressing, mound it oji thick onion slices on squares of aluminum foil, wrap tightly and plac on grill to heat piping hot, 30 to 35 minutes. Melt one-qu$rter cup (one half stick) butter or margar ine; add one-halfocup chopped one-quaiier cup mine- ed onion and saute until soft . . o , , o . . ... Dut not Drown, wmoine wilu a seven-once bag of all-pur-pese prepared poultry dressing.- Add one cup consomme or bouillon and one-half cup chopped walnuts (optional) and blendo thoroughly. Place on thick onion slices and pro ceed as above. o Pineapple Boats Offe? Appetizers 0 gor a conversation piece and pre-party appetizer, these pineapgle boats are fun to make, handsome to behold, delectable to eat. Select one or more mediu'm size r p e pineapples and cuP in half lengthwise to make it boat shaped. - Leave tops on each half. Cut eac. half around the outer edge with grapefruit or other sharp knife rtoeingocare ful not to penetrate the shell. EoSsen the core by cutting down lengthwise along ides. A small paring knife is best for this. Remove fruit and cut into bite-size pieces. Re turn to pineapple shells, g3r nish with maraschino cher ries. Sprinkle each filled half with one-quarter cup light rum, with rum flavoring or gingear ale. Place each pine apple half, cut ide up, on a single thickness of heavy duty aluminum foil and wrap se curely. Place on grill and warm, without turning, 20 to 30 mirfUtes. Serve with wood en picks and each person helps himself. Roast Turkey . Fore Quarters Turkey parts may be oven- Jiffy Crochet Practical planter crochet in white for "china" look; black, for wrought-iron effect. Easy! Pattern 7172: crochet planter, 16xlOVi inches in heavy cotton or three strands of mercerized string. It's jiffy crochet and so simple to make. Send THIRTY-FIVE CENTS (coins) for this pattern add 5 cents for each pattern for lst-class mailing. Send to Med ford Mail Tribune, Household Arts Dept., P.O. Box 168, Old Chelsea Station, New York 11, N.Y. Print plainly NAME, ! ADDRESS, PATTERN NUM- SEND TWENTY-FIVE CENTS more for a copy of our Alice Brooks Needlecraft Catalogue. Two complete pat terns are printed right in the book . . . plus a variety of de signs that you will want to order: crochet, knitting, - em broidery, huck weaving, quilts, toys, dolls. aJMv 7172 JSC i fwin "TMT'iriMiir WJM V3K CUT-UP TURKEY This barbeque features cut-up turkey parts with tarragon marinade, barbequed dressing on onion slices and rum pineapple ' boats for a bang-up 4th of July week end celebration. Many other gloriously good eating ideas are included in today's food columns. roasted, skillet-fried or oven fried. Here we concern our selves with cookery of the fore quarter with its light meat. Roast Turkey Fore Quar ters. Sprinkle turkey with salt, pepper and paprika. Fas ten wing to bodywith skew ers. Place in roasting pan skin-sie-up and brush with melted butter, margarine, sal ad oil or marinade. Roast at 325 degrees, 20 to 25 minutes per pound until fork-tende'r or -9ing joint ' moves easily. Baste frequently with pan drippings or additional melted butter or margarine. Foil - roasted Turkey Fore QuSrters. Remove excess fat from neck Dortion of turkey. LFasten w?ng to body with K'i i- ,4. SKewgrs. spnnKie wiin sail, on large bjeavy piece of Slum inum foil. Brush with melted butter, margarine, oil or mar inade. SecSre foil tightly, over turkey and place in roasting pan. Roast at 450 degrees, 10 to 15 minutes per pound. Fold back foil during last 15 min utes, reduce temperature to 350 degrees and allow skin to brown. Roasi Turkey Hind Quarters 1 Those who relish dark meat will indeed rejoice in buying turkey hind quarters and roasting Draising or br6iling them in ways like these: Roast Hind Quarter,. Sprin kle turkejP with salt, pepper and paprika. Plaee skin syie up in roasling pan and brush with melted butter, margarine or oil. Roast at 325 rjegrees, 25 to 30 minutes per pound or until fork tegder. Baste frequently with pan drip pings or additional butter or margarine. 'If leg portion browns too rapidly, cover CENTRAL POINT Lodge Holds By DORIS HUGHES Central Point The Cen tral Point Rebekah lodge held a potluck picnic in the Cen tral Point City park Sunday. After the picnic, the group went to the home of Mrs. John Jones. They presented to Mrs. Jones her 45-year Re bekah pin0 The picnic was in honor of Mrs. Jones' 45 years in the Rebekah lodge.' The Central Point Rebekah lodge will hold a drill prac tice Wednesday night at 8 o'clock at the hall. Mrs. J,ohn Blackford has re ceived word that a daughter was born June 24 to Mr. and Mrs. Don Morgan". The Mor gans live in Davis, Calif. Mrs. Mbrgan is the daughter of Capt. and Mrs. J. F. Dressier of Jacksonville. Guests Friday night at the Richard Wyatt home were Mr. and Mrs. H. E. Clasen and daughters, Katherine and Carol, of Seattle. The Clas ens, who spent the week end in the valley, also visited oth er friends and relatives in the area. They are former resi dents of Central Point. Mrs. Nathan Pinkham and daughters, Kathie and Beth, visited in the Central Point area last week end. The Pink hams are former residents. Mrs. Clifford Lein and chil dren of Ellensburg, Wash., visited relatives and friends in Central Point and the val ley last week. Guests Thursday evening at the Charles Hughes home were Mrs. Clifford Lein and children, of Ellensburg, Wash., Mrs. Bob Beatty and children of Roberts rd., Medford, Mrs. Bob Minter and daughter of Eagle Point and .Johnny Wo melsdorf of Medford. Word has been received here of the birth of a son to Mr. and Mrs. Kenneth Wyatt of Castro Valley, Calif. The baby weighed 7 pounds, 7 ounces. He has been named loosely with aluminum foil. Braise Hind Quarter. Sprinkle turkey with salt, pepper and paprika. . Place skin-side up in: baking dish of dutch oven. Brush with melt ed butter, margarine or salad oil. Brown at 400 degrees about 30 minutes. Reduce temperature to 350 degrees; add one-half . cup wafir and cover tightly.. Bake two hours longer or until fork tender. Broiled Hind Quarter. Sprinkle turkey with salt, pepper and paprika. Brush with meged buer or mar garine, salad oil or marinade. Place skin-down on broiler rack. Place broiler pan close to source of heat and sear quickly at broil temperature. Turn and sear skin side. Move broiler pan to lowest position. Reduce heat to 450 iegrees. Turn and baste frequently. Broil until fork tender, about an hour. Picnic Meats for Easy Living The most exciting outdoor eating consists of foods cook ed over an open fire whether it's a built-in barbecue, port able grill or a boy scout's fire. Hamburgers. Season with salt and pepper and perhaps a little onion juice or season ing salt. Add no egg or bread crumbs. Make flat and wide; stack with waxed paper be tween, then wrap in waxed paper.o Barberpole Franks. Grilled franks gre delicious witbout any special fixing, but if you'd like a smoky touch, twist the franks with bacon and fasten at both ends with toothpigks. Grill as usual, turning to cook evenly; pop into buttered bur?s and remove toothpicks. Cubed Steakse club steals and sirloins are good picnic steaks. n Picnic Gregory Gorden. The Wyatts have another son, Glenn. Wyatt's mother, Mrs. Ray Wyatt, left here Friday to spend two weeks with her son and daughter-in-law? Mrs. Jennie Cummins and son, Donald, of Joplin, Mo., have moved their trailer house into the trailer park on West Pine st. in Central Point. Donald and his mother spent two weeks visiting at the home of Mrs. Cummins' son-in-law and daughter, Mr. and, Mrs? Thomas V. Thomas of Sardine creek. Both the Thomas family and the Cum mins family formerly lived in Central Point. A birthday luncheon was given Friday at the home o Mrs. Millie Johnson of Snowy Butte rd. The luncheon was in honor of Mrs. A. C. Hooker of Medford. Guests were Mrs. P. E. Simmons and Mrs. Rich ard Simmons and daughter, Cynthia, of Medford; Mrs. Royal Greenman, Mrs. Charles Hughes and sons, Sam and Jimmy, of Central Point, and Mrs. Hooker. Mr. and Mrs. Royal Green man gave a picnic atTouVelle park Saturday in honor of the birthday of Charles Hughes. Guests were Mr. and Mrs. Ray Britton, Mrs. Darrel Linker, Mr. and Mrs. Charles Hughes and children and Mr. and Mrs. Royal Greenman. Daily's U-Drive Medford Airport Is That So? Amman We went up the Jabbok, one of the principal tributaries of the Jordan riv er, to visit a spot where a Jor danian said he had seen a jumping snake the day before. We didn't see it, but we did see marks that could have been made by one. And we also saw a cobra. But first about the jumping snake, a phenomenon I've heard of before. Apparently, 7-2-58 any snake can be a jumping snakes if he wants to get down a hill in a hurry. What he probably does is coil himself, spring into the air, then repeat the process until he arrives at the bottom of the steep slope. According to the Jor danian, when he first saw the snake spring up out of waist high brush, he thought it was a four- or five-foot stick. When it happened again, and nearer, he saw it was a snake and de cided to go elsewhere. As we quartered along the slope, examining the terrain, we saw a cobra in the brush He was about 10 feet away. Coiled, reared, with distended hood, and fortunately hissing, We went no nearer. Care fully examining the ground around us, lest there be an other, we immediately with drew. So did the snake, ap parently. He was gone when I looked back after the third step. ' Excellent Swimmer He was what is known as an Egyptian cobra, the kind shown on many of the Phara- ahs' monuments. He is found all around the Sahara and through much of the western part of the Arabian peninsula He likes hot, dry regions, but since he also is very fond of water cobras are excellent swimmers he finds the val leys of the Jordan and some of its tributaries almost ideal. It is possible the cobra we saw about six feet long, it seemed was the jumping snake of the day before. Co bras don't travel with hoods extended. Furthermore, as many Egyptian snake charm? ers have demonstrated, it is easy lor the cobra to make itself practically rigid. As for the strength needed to throw itself four or five feet into the air from a coiled position on a side hill, it gives every indi- The United States National Bank OP PORTLAND RESOURCES Cosh on Hand and Du. from Banks. $ JS'Jf M22 United States Government Bonds 7!,, Municipal and Other Bonds ",693,355.03 Loans and Discounts-Net f'-H'rvl Stock in Federal Reserve Bank .'. ,00,000.00 Bank Premises (Including Branches) 12' Customers' Liability on Acceptances "'Strir Interest Earned 3'2W'243.80 Other Resources 279,360.63 $863,579,154.49 LIABILITIES Capital $20,000,000.00 Surplus 20,000,000.00 Undivided Profits 25,478,444.47 $ 65,478,444.47 Reserves for Interest, Taxes, etc. . 5'920'582 " Acceptances ,5'!2 Dividends Declared 650,000.00 Deposits 781,784,201 .90 Interest Collected Not Earned 4,646,123.26 Other Liabilities 5,083,964.01 $863,579,154.49 OREGON'S OWN STATEWIDE BANK By EUGENE BURNS Ranger-Naturalist cation of being strong enough. (Released by McClure News paper Syndicate.) Free: By special arrange ment with the editors of the Encyclopedia Americana, my panel of judges will award each week to the reader who sends me the best true-life na ture adventure, the best na ture observation, or the best question on nature and wild life, a complete 30-volume set of this world-famous refer ence work in a handsome Seal- craft binding. Each week new submissions will be consid ered. Sorry, I simply can't answer your many friendly letters. Please address your letter to: Is That So! co Meti- ford Mail Tribune. Box 1069. San Francisco, Calif. The average American home today has the equiva lent of 40 servants in the elec tric utilities the homemaker uses, according to Don Brown, Michigan State university ex tension specialist. Specialists 245 South Central at 10th rW ECONOMY 21" Hi-Terque Re t ' Gas Jar ell f ? j y-V 'WCE Ont-Kneb Engine 4 1 jST&ateSt 111 Control - "' 1?? ""wJS JJ 9f nn( II II 'V T II II II -V I TMi irersiset Muot 64 hnthn k Orogo MAO OmCI: rOKTMND. OUOON MEDFORD DIRECT BRANCH OF THI UNITID STATES NATIONAL SANK OF PORTLAND RESPECTED BUSINESS MAN Malcolm K. Christen sen, 27, a respected busi nessman of Redwood City, Calif., has confessed to three armed robberies totalling $30,000 in order to support his $100-a-day heroin ad diction. Christensen, who owns the Crismac Aviatiott Co., acquired his hetvfo habit while an inmate at San Quentin Prison. QUALlW At Lowest Pricesl in Homewares PLENTY OF FREE PARKING Mb-f.i d.. cfm BRANCH 1 A
