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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Jan. 26, 1958)
: . ti r :' !t ill 1 1 itrop Fudge oo KM A legacy of sweet goodness the whole crowd enjoys! One of grandmother's reci pes, Elizabeth occasionally varies her Drop Fudge by adding nuts. 'j cup milk or cream 2 cups sugar V4 cup light corn sirup V cup butter 2 sq. (2 oz.) unsweetened chocolate 2 teaspoons vanilla extract '4 teaspoon salt 1. Butter baking sheets; set aside. Set out a candy thermometer. 2. Put milk or cream, sugar, corn sirup, and butter into a heavy 2-qt. saucepan. Stirring frequently over medium heat, bring mixture to boiling. Add chocolate, stirring constantly until chocolate is melted. Set candy, thermometer in place. Cook until mixture reaches 232F (soft ball: stage forms' a soft ball in very cold "water and flattens when taken from water; remove from heat while testing). 3. Remove from heat. Stir in the vanilla extract and salt. Set aside to cool to 110F or until just cool enough to hold on palm of hand. Do not stir. 4. 'When cooled, beat vigorously until mixture begins to lose its gloss. Quickly drop by teaspoonfuls onto the baking sheets; do not scrape bottom and sides of saucepan. Swirl with back of spoon. Set aside to cool until firm. Store in a cool place in a tightly covered container. About 1 lb. fudge Barbecue MELANIE DE PROFT. DirKtnr Culm Artt Initihit. 1 WmgKAJT . Crisp Sugar Cookies 'A cup chopped celery V4 cup chopped green pepper Va cup finely chopped onion 1 teaspoon fat 1 'A lbs. ground beef 1 'A cups catsup 1 cup water 6 tablespoons tomato paste 1 teaspoon prepared mustard 1 teaspoon brown sugar Few grains salt ' teaspoon celery salt 1. Heat fat in a large heavy saucepan. Add onion and cook over medium heat until onion is transparent, frequently moving and turning with a spoon. Add the ground beef and cook over medium heat until lightly browned, breaking into small pieces with spoon. 2. Remove from heat and blend in the celery, green pepper, catsup, water, to mato paste, prepared mustard, brown sugar, salt, and celery salt. 3. Simmer, uncovered, about 1 hr., stir ring occasionally. Serve on toasted buns. About 6 hearty servings ooe roa Quoting our young prize-winner, "These are the tastiest, simplest of cookies with a glaze that's all important." - ' 2 Vi cups sifted enriched flour 2 teaspoons cream of tartar 1 teaspoon baking soda Va teaspoon salt 1 cup butter 1 teaspoon vanilla extract 1 cup sugar 2 eggs, well beaten (until thick and piled softly) 1. Sift together flour, cream of tartar, baking soda, and salt. Set aside. , 2. Cream together butter and vanilla ex tract until butter is softened. Add 1 cup sugar gradually, creaming until fluffy - sifter each addition. 3. Add beaten eggs in thirds, beating thoroughly after each addition. 4. Mixing until well blended after each , addition, add dry ingredients in fourths to creamed mixture. Chill dough in re frigerator 1 hr. 5. Lightly grease cookie sheets. 6. Shape small balls by dropping small portions of dough from a teaspoon about 2 in. apart onto the cookie sheets. For glaze (this glaze is very important) "dip bottom of a glass in water; then dip in sugar. Flatten each ball with sugar-' coated glass. 7. Bake at 375F 10 min., or until lightly browned. Remove- cookies to cooling racks. Store in a cool place in a tightly covered container. About 2 doz. cookies o o Write us for six additionWVecipes o o from Elibeth's collection. Iff .2 rW. 1; . II I.... T, sr'V. M J IEAUTY DIRECTOR, " f CONOVER SCHOOL.NEWYORK Cf4 Watch your ston thrive on Cashmere Bouquet Soap!" it gives your skin 3-way beauty caret "Regular beauty care it good business! And it's so quick and easy with mild, fragrant Cashmere Bouquet Soap. Just watch your skin thrive on its 3-way beauty carel" says Candy Jones. pi i i r i i ... but so much quicker and , easier. Start today and watch ypvur skin thrive! 1 mm..... 'Nf,' tint it.lt.. Cleans cleaner than creams. Your skin is so much cleaner when you beauty-wash with mild, pure white Cashmere Bouquet! No cold cream film! Stimulates with no astringent sting, when you stroke Cashmere Bouquet's mild lather over your skin. You havea lovely glow without that taut feeling. Softens without lotion stickiness Leaves normal, dry or oily skin nat urally softer and smoother. No sticky feel with Cashmere Bouquet Soap! - You can forget about greasy cleansing creams, sticky lotions, and stinging astringents? Be cause now, with just a cake of . Cashmere Bouquet Soap, you can give your skin the beauty care of famous Conover stu dents. This wonderful 3-way beauty care actually cleans cleaner titan creams . . . stimu lates gently, softens and smooths your skin, too. Just like using a whole row of beauty products ' The aristocrat of toilet soaps NOW IN GLAMOROUS GOLD FOIl WITH EASY. PUU-TAB OPENER n Mj
