Image provided by: University of Oregon Libraries; Eugene, OR
About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Dec. 1, 1957)
OI4 FoMI Matmm VruiAsa PRIZE-WINNING HOLIDAY CAKES from FAMILY WEEKLY READERS Pecmn Frniiemke I lb. (about 212 cups) candied red cherries, cut in pieces 1 lb. (abeut2y, cups) candied pineapple, cut in pieces 1 lb. (abOat 3 cups) golden raisins 1 lb. (about 4 cups) pecans, coarsely chopped 4 cups sifted flour 2 teaspoons baking powder 2 cops butter 4 teaspoons lemon jalce 2'4 caps sugar e large eggs, well beaten (vnril thick and piled softly) 1. Thoroughly grease one 10-in. tubed pan. Set aside. 2. Mix together the prepared fruits and nuts, and 1 cup of the flour. Sift together the remaining flour and baking powder. Set aside. 3. Cream together butter and lemon juice until softened. Add sugar gradually, creaming until fluffy after each addition. 4. Add beaten eggs in thirds, beating thoroughly after each addition. 5. Beating only until smooth after each addition, add dry ingredients in fourths to creamed mixture. Finally, beat only until smooth (do not overheat). Mix in the fruit mixture. Turn batter into pan, spreading evenly. 6. Place a shallow pan containing 3 cups water on bottom rack of oven during baking time. 7. Bake at 275F iVz hrs., or until a cake tester comes out clean when in serted in cake. 8. Remove from oven. Set on cooling rack. Remove from pan before entirely cooled. About 7 lbs. fruitcake from BEULAH CAIN FAYETTEVILLE, N. C. This recipe more than filla 9x5x3-in. loaf pan. The baked cake may tend to form a humped and slightly cracked sur- face'. This does not lessen the delicate blend of flavors which are enhanced upon aging the cake at least one week. 2 cups water 2 caps sugar 2 cups (abeat 10 ox.) dark seedless raisins ', cop butter 14 lb. candied orange peel, cut bi pieces 14 lb. candied citron, cut In pieces 14 lb. candied red cherries, quartered 1 tablespoon flnely chopped crystallized glngor 3Vi caps sifted floor I teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg Vt teaspoon ground cloves 2 large eggs, welt beaten (until thick and piled seftfy) 1 teaspoon vanilla extract 1. Grease bottom only of one 9Vix5Vix 2-in. loaf pan. Line bottom with waxed paper; grease waxed paper. Set aside. 2. Mix together in a saucepan the water, sugar, and raisins. Bring to boiling and cook over medium heat 10 min., stirring occasionally. Remove from heat and blend in the butter. Set aside to cool. 3. Mix candied orange peel, citron, cher ries, and crystallized ginger with cup of the flour. Set aside. 4. Sift together the remaining 3 cups flour, soda, and spices. Set aside. 5. Add beaten eggs and vanilla extract in thirds to the cooled raisin mixture, beat ing thoroughly after each addition. 6. Beating only until blended after each addition, add dry ingredients in fourths to raisin mixture. Finally, beat only until blended (do not overheat). Stir in the fruit mixture. Turn batter into the pre pared pan, spreading to edges. 7. Place a shallow pan containing 2 cups water on bottom rack of oven during baking time. 8. Bake at 325F 2 hrs. 15 min., or until a cake tester or wooden pick comes out clean when inserted in center of cake. . Remove from oven to cooling rack. Re move from pan before entirely cooled. About 4 lbs. fruitcake from MRS. L. W. REGESTER FORT LAUDERDALE, FLA. n. ... ,w ..,J-...w.u.Jj ,, . .m..r.. r:-,..,r,f.-. itf ria I'Miri'il 1 f iJH 1 1 f Jti faeaUoMihirtlVAi liiihriMM M rt.'fciajA-a &dof ViiiJ ifciiiuO.-iajl LuitiiaJ fes-'J? SsjUhA buJ utti (t . M a) 'P. uw nr U LAJ and Deodorized Too! Xo) Skiaiii L-J L.JS Vjr Lay LJ Lul 0 s fit" iAf'A A ' ' . Vsw 'f ; -a ' Ye Washes Qothes Qeaner U . I Jf ' ( Li ( and Whiter fhan ever before ) ' 1 J J 7 O V "- t.M " PICTURE NO. 1 Microscope, magnifyingf fabric 100 times, shows the amazing difference between FAB-washed clothes and others washed with less effective products. FAB (see Picture No. 2) gets clothes clean clear through, not just surface dean . . . not just bleached white or blued white. Millions of women use washday products (see Picture No. 1) that let soil and scum pile up in clothes. Do you? Dirt can cause odor! No such problem with FAB-washed clothes. They're really clean, yes, clean clear through and deodorized, too! Clothe washed with nNtetorn FAB are clean clear threugh smtt etoeolerlaOTl, to PICTURE NO. 2 FAB Is The Hard-Working, Heavy-Duty Detergent For The Whole Family Wash... And Dishes, Of Coursel
