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Feeding the Family
By ZOLA
Food
Spicy Pot Boast and
Paprika Biacuili
Good buys in bed pot roasts
continue, making them a menu
delight at very small cost. Men
and growing boys particularly
like good gravy and here a
flavorful, satisfying gravy tops
paprika biscuits worthy of a
party dinner.
For 8 to 10 servings, select a
four or five pound pot roast of
beef from the round, chuck or
rump. If desired, have the meat
rolled for. easier handling. Wipe
meat with a cloth; brown slow
ly on all sides in one-fourth cup
lard or drippings with one-half
cup sliced onions
Slip a rack under the meat.
season with salt and pepper, add
one-fourth teaspoon nutmeg,
one-eighth teaspoon allspice,
one-eighth teaspoon cinnamon
and one cup tomato juice. Cover
tightly and cook slowly for
three to four hours or until
tender. Add a little water dur
lng cooking if more liquid is
necessary. Baste occasionally.
Remove meat and add one
tablespoon flour blended with
two tablespoons cold water to
gravy; cook five minutes, stir
ring until smooth and thicken
ed. Add more flour if necessary
to attain the thickness you de
ire. Serve pot roast and gravy
hot with these paprika biscuits.
aprika Biic uits. Prepare
your favorite biscuit dough or
prepared biscuit mix. Pat out
into a rectangle; sprinkle light
ly with paprika, dot with butter
and roll up like a jelly roll. Cut
ipl in one-inch slices, place on
baking sheet, cut side down, and
make as usual.
ZMir Crame4 Chickan. To
take plain creamed chicken out
of the "ordinary catagory add
sprinkle or two of ground gin
ger to the sauce. For a real
Hawaiian touch serve it with
chunks of fresh pineapple.
Brownie Lea Criam Sand
wich. Cut brownies into large
squares. Split In half and layer
with ice cream. Replace top and
set back in freezer for a few
minutes to harden. If you really
want something rich serve with
a fudge, sauce topping.
Gingered Cheese Rarebit. Add
a bit of ginger to your next
cheese rarebit for added flavor
delight. Serve it over spears of
toast; garnish with paprika and
bits of parsley. We like thin
slices of onion with ours.
Strawberry Cream Roll
This tender delicious straw
berry cream roll will delight
f-mily and guests. A bit more
time-consiiming than just plain
strawberry shortcake, but we
think the results are worth the
extra ctfort. Frozen strawberries
may be used, if desied.
3 egpe
' 2 cup sugar
1 teaspoon vanilla
C 3
t teaspoon baking powder
' i teaspoon salt
1 2 ctip sifted all purpose flour
1 tablespoon melted butter
2 3 cup whipping cream
Zr3 cup sugar
2 cups sliced strawberries
Beat eggs; arid the one-half
cup sucar gradually and beat un
til thick and lemon colored. Add
vanilla. Combine flour, baking
powder and salt and sift twice.
Fold into egg mixture; add but
ter and turn into wax paper
lined shallow pan Gxll-inches.
Bake in hot. 400 degree, oven
for about 10 minutes. Turn out
on towel eprinkled with powd
ered suar. Remove wax paper.
Roll cloths and cake together.
Cool. Whip cream, add sugar
then strawberries. Unroll cake
and spread with half the straw
berry mixture. Re-roll. Top with
remaining mixture. Garnish
with whole herries. if you like.
Mote: If sweetened frozen
berries are used drain berries
AITS-SOACHES
kssaet Pests of all kinds
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ral;forn:a s Grear Insect Powder
to Tears Oid till Best and Safest
At tng, CMBory Scant tai Pet Htops
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SZy QWft Vx f MOL-0 STILL-THE ?
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VINCENT
Editor
and decrease sugar to one-fourth
cup.
A wonderful sauce to serve
instead of the usual tartar sauce
with broiler, baked or fried
fish; with fish sticks, French
fried prawns; also serves as a
dressing for tomato and citrus
fruit salads.
Blend one cup sieved, mashed
avocado with three tablespoons
fresh lime juice, three table
spoons salad oil, one-half tea
spoon Worcestershire sauce, salt
and pepper to taste, and a good
dash of Monosodium Glutamate.
Add a generous amount of chop
ped chives. Or if you'd prefer,
add chopped parsley and a bit of
grated onion.
Cup Cake Topper. A quick
and easy way to give sparkle to
plain cupcakes is to dip tops into
melted butter; then into granu
lated sugar which has been tint
ed with a few drops of food col
oring. For a flavor change add
one-fourth teaspoon finely grat
ed orange rind to each one-half
cup sugar.
Markets Filled with Good Buys
In Dairy Products, Fruits,
Vegetables
Dairying is so important to
our economy that the entire
month of June, which has been
designated National Dairy
Month, is given over to special
promotion of dairy products.
This means good buys in dairy
products for the budget consci
ous homemaker.
Use plentiful cheese in new
ways. The delicate flavor of cot
tage cheese blends with or com
plements fruits, vegetables, fish
or meat; or moisten with melted
butter and sweet or sour cream,
season with salt and finely cut
chives for a salad. Other good
herbs to mix with cottage cheese
are parsley, sage and chervil. A
bit of ripe cheddar cheese added
to your next tossed green, chick
en, macaroni, potato or kidney
bean salad will make for extra
tasty eating.
Fruit Department. Fruits are
really in the news as summer
swings Into view. Isn't it nice
to once again have such a vari
ety to choose from? Melons are
off to a good start with canta
loupes and watermelons at rea
sonable prices for this early in
the season. Cherries took a beat
ing from the recent rains, but
are now coming to market in
good supply. There are plenty
of juicy red strawberries. Peach
es are increasing in supply
right along. Rhubarb continues
to hold its own. Wonderful
sweet Valencias or so-called
summer oranges, juicy lemons,
pineapple, bananas, and grape
fruit are in excellent supply.
Vegetable Department. Lots of
Long White potatoes; the per
lect potato for summer potato
salad making. Tender, succu
lent ears of corn are in good
supply. Corn cooking tip: Keep
cooking time to a minimum for
best results. Tomatoes are ripen
ing fast and prices are lower.
Asparagus is beyond its peak but
is still of good quality and fair
ly plentiful. Cucumbers. Bell
peppers, small artichockes, cel
ery, lettuce, green beans, car
rots, cabbage, cauliflower,
green and dry onions, radishes
and summer squash give you a
wide choice of vegetables at
good prices.
Meat Department. Lamb seems
to have stepped out of the spot-1
light. The cuts of most interest
are roasts and chops from the '
shoulder. Also some of the less j
tender cuts for stews. Beef: cuts :
for pot roasting are getting the j
attention. Ground beef stays
about the same price-wise. Ex-j
pect some , "specials" on fresh j
pork cuts and hams. :
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Around
Hollywood
By ALINE MOSBY
Hollywood W) Why any
body would want to be an actor,
Richard Boone doesn't know.
mer-" y - But for those
wno ao, me
TV - movie ac
tor has be
come one of
the foremost
and strictest
teachers in
town.
A c t o r s'
schools hpve
Aline Mnsby m u shroomed
around Hollywood since the
vogue of the Actors' Studio and
other top schools in New York.
Anthony Quinn, director Jeff
Hayden (Eva Marie Saint's hus
band) and Jeff Corey are among
those who take on acting pupils.
Boone's school, the largest, is
founded on the principle of gen
tle discouragement to weed out
star-struck youngsters without
"the compulsion, or whatever it
is, that makes people actors."
Boone sums it up: "My teach
er in New York, Sanford Meis
ner, used to tell us, 'If you can
possibly be anything else in the
world, don't be an actor. Only if
necessary, try it. You have to
put up with too much.' "
Learning to Act Hard
After observing one of Boone's
acting classes, I agree with
Meisner and Boone. Acting
seems embarrassing enough but
learning to act appears worse.
Here is what an acting class is
like:
Forty young adults stood on
the floor in their bare feet and
practiced saying, "One-two-three-four-five"
in a rising or
falling tone. Then they practiced
saying "boom" in a humming
tone.
Later students were handed a
situation for a scene, such as, "A
soldier says goodbye to his girl,"
and they had to improvise dia
logue on the spot. Boone criti
cized, constructively but firmly,
their actions.
"I make it pretty rough on my
students," admitted Boone, "To
see if they really want to go it
or not. I lose some pupils that
way but it's for the best."
Boone began his school two
years ago after six newcomers
asked him to. The school now
has 40 pupils, 25 of whom are
TV and movie actors. Classes are
held two night a week in a kin
dergarten. School Keeps Actor Busy
The veteran actor is busy by
days with movies ("Killer on the
Wall") and TV (he gave up
"Medic" to begin a new series
about a 19th Century private
eye in San Francisco, "Have
Gun, Will Travel"). But he
sticks to his drama school "be
cause I get a lot out of it."
"There's an excitement about
helping young people who want
to act," he said. "It keeps you on
your toes. Also, I want to be a
director. Eventually our goal Is
to present plays to the public in
a little theater."
Boone is prejudiced, but he
belives many top middle-aged
stars who never went to acting
school would have a tough time
getting work if they were begin
ning now.
"The competition is much
tougher, and television has
shown the public many stage
trained actors." he said. "A be
ginning actor these days has to
be pretty good."
BROTHER ACT
Burlington, Conn. HP Two
brothers opposed each other in
an election and both won.
George J. Pavlik. a Democrat,
and Frank P. Pavlik. a Repub
lican, each gained a seat on the
Board of Selectmen.
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The Family Council
Editor'! nolo: The Family Council consist! ot a Judge, a psychiatrist,
three clerf ymen, a newspaper editor, a women's editor and two writers Each
article is a summary ol an actual report. The Family Council does not give
advice; it merely reports on problema mat bava been dealt wub by responsible
agencies and counselors.
Abe J. I'm not ready to set
tle down yet.
-.
Betty J. He should make a
sacrifice for the children.
Abe J Before we got mar
ried I told my wife that she's
got to realize there is a gypsy
in me. I can't be tied down to
one spot. I've been in four dif
ferent countries and every state
of the Union and I'm not ready
to stop yet.
Well, Betty said she was a
gypsy too and would like noth
ing better than traveling. So we
bought a trailer and we have
been wandering around in it,
living here and there, ever
since. We now have two chil
dren a girl of 5 and a boy of
1 year and we have no trouble
at all traveling with them.
The children and I are per
fectly happy, but Betty isn't
She is beginning to nag for "a
home like all other women
have" and all that sob stuff. The
way I see it, she made a promise
before marriage and should
stick to it.
Betty J I'm the last one to
want to break a promise, but aft
er all, I'm not breaking it any
way. I'm just begging Abe to
try to see things my way.
We have traveled an awful
lot in the past eight years and
we'll travel again after the
kids are grown. Life in a trailer
is very hard when you have a
growing family. There's no pri
vacy, no rooms to move around,
not much you can do to make a
really attractive home.
There is also the problem of
the children's schooling. We
should settle down in one place
so that they can go to the same
school term after term, like nor
mal children. Abe says travel is
more educational than anything
for children, but I think they
are too young to know what it's
all about. Abe should make a
sacrifice for them.
. The Council: Abe may be a
gypsy in his feet, but he's just a
stodgy standpatter in his head.
The idea of giving up his fixed
intention of forever covering
miles and more miles is fright-
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SK THE MAM
CHARLES VAN D0REN
Explains why U. S. Savings Bonds are
even better investments now than ever before.
Q: What two new benefits have been added to (he U. S. Savings Bonds Program daring 1957?
Mr. Van Doren : Every Series E Savings Bond bought since February 1, 1957, pays a new, higher interest
3 when held to maturity. It also reaches maturity faster in only 8 year
and 11 months.
Q : What should every Bond owner do about his older Savings Bonds?
Mr. Van Doren: Just hold onto them. The rate of interest a Savings Bond pays increases with each
year an owner holds it, until maturity. Therefore, the best idea is to buy the new
and hold the old.
Q: Why are Savings Bonds better than cash?
Mr. Van Doren : Because cash lost, stolen or destroyed is gone forever. But the U. S. Treasury
will replace Savings Bonds, including interest earned, without cost to you.
Q: What is the average investment in TJ. S. Savings Bonds per Bond owner?
$100? $500? $1000?
Mr. Van Doren: Over 40,000,000 Americans now own more than $41,000,000,000 worth of Series E and
H Savings Bonds with an average investment of more than $1,000 per Bond owner.
Q What U the safest and surest wag tar a V. S. citizen to guarantee his own and hi
country's future financial security?
Mr. Van Doren : By investing regularly in U. S. Savings Bonds either on the Payroll Savings Plan
where he works or by regular Bond purchases at hi bank.
People who know the answers know the value of
investing in U. S. Savings Bonds. So sign np for Payroll
Savings where you work. Or buy Bonds regularly
where you bank.
Tte V. S GoucnanmHt 4m not pay jot thit mbitwiiMmtm,
fx Treasury Department thanks, for thsmt poCnotkt
tonatton. the Advertising Council and '
Friday, July 7, 1957
ening to him. Sticking to his
travel schedule represents secu
rity. Settling into a comfortable
home represents the menacing
unknown.
Abe should try to become a
bit of an adventurer in his mind.
He has wandered for more than
eight years. What would it be
like to settle down into the at
tractive home his wife wants to
make? Hasn't he any curiosity
to experience this new way of
living?
Betty's position is a reason
able one. She is right about the
children's need to be established
in one school. We're willing to
bet that once they are settled in
that nice home, Betty will find
it hard to get Abe to rove
around the corner for a walk.
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Abe should move his travel
schedule ahead to the time when
the children are grown and he
and Betty are free as larks
again.
(Copyright 1957,
General Features Corp.)
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