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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (May 5, 1957)
Two-Layer Ckieken-Cramberru Salad On her day, Mother wiU love a bufet upper Jot family or a Jew close friends. Perfect for it is this handsome and de lectable masterpiece, easily prepared well ahead of time. Lightly oil a 3-qt mold with salad or cooking oil (not olive oil) ; drain. For Cranberry Layer Pour into a small cup or custard cup cup cold water Sprinkle evenly over the water 1 toblaipoon (1 unflovored gelatin Let stand about 5 min. to soften. Mean while, blend together in a large bowl 4 cups (2 1-lb. cans) whole-cranberry 1 cup (9-os. can) crushed pineapple Vi P ("bout 1', ox.) chapped walnuts Dissolve gelatin completely by placing over very hot water. When dissolved, stir and blend into cranberry mixture. Turn into prepared mold. Chill in refrigerator until partially set. For Chicken Layer-Set out 2 cups cooked chicken, cut in pieces cup finely chopped celery 3 tablespoons chopped parsley Pour into a small cup or custard cup cup cold water Sprinkle evenly over the water 1 tablespoon (1 env.) unfavored gelatin Let stand about 5 min. to soften. Dis solve completely over very hot water. Meanwhile, blend together in large bowl 1 cup mayonnaise Vx cup undiluted evaporated milk 1 teaspoon Accent 'j teaspoon salt Mix thoroughly. When gelatin is dis solved, stir it and gradually blend into the mayonnaise mixture. Blend in the chicken, celery, and parsley. When cranberry layer is partially set, turn the chicken mixture into the mold. (Layers should be of almost the same consistency when combined to prevent separation when unmolded.) Chill in re frigerator until firm. To unmold, run the tip of a sharp knife carefully around top edge of mold. In vert mold on chilled serving plate. If necessary, wet a clean towel in hot water and wring it almost dry. Wrap hot towel around mold for a few seconds. (If mold does not loosen, repeat) About 12 servings Pain Perdu (Lost Bread) Let Dad share the fun by collaborating with the children on this extra-special Mother's Day breakfast treat! It could be a. fine family-supper dish, too. About 20 min. before deep-frying, fill a deep saucepan or automatic deep-fryer one-half to two-thirds full with Hydrogenoted vegetable shorten ing, all-purpose shortening, lard, or cooking oil Heat slowly to 375F. While fat heats, beat slightly in a shal low bowl or pie pan 2 eggs 1 cup milk or cream cup sugar V, teaspoon salt teaspoon vanilla extract iT..W IV ' - irm i-y ft,-, ft, ri i -fci tie"-3fc- With a large (3-in.) cookie cutter or a sharp knife, cut rounds from 1 2 slices slightly dry bread Dip rounds one at a time into the egg mixture, coating both sides well Deep fry at one time only as many rounds as will float uncrowded one layer deep in the fat Fry 1 to 2 min., or until golden brown. Turn rounds as they rise to the surface and several times during cooking. Remove to absorbent paper to drain. Sprinkle with a mixture of 14 cup sifted confectioners' sugar y, teaspoon nutmeg Serve immediately. 6 servings r r - k. , Its Hunt's tf , : 2v.i' ; v-r.& Vte Y that spice flavor makes Cold Meat Sandwich Hunt ftntf Ik MttoA. Ctt
