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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (April 18, 1957)
FESTIVE EATING It's after church on Easter and the family has gathered round for some festive eating. Whether you serve a ham, half a ham, leg o' lamb, turkey or plentiful, luscious frying chick ens like these for the meat course, be sure the seasonings you use are fresh. Feeding the Family By ZOLA VINCENT Feed Editor Fresh Seasoning Key To Flavor-Perfect Meals Easter is a time when families get together, and this calls for extra care in meal planning and preparation. While in the plan ning stage, check your spice cab inet and be sure all tired season ings are replaced by fresh ones. This is one of .the best ways we know df to insure the flavor perfect meals your family looks forward to. If it's a ham or half a ham you plan to serve next Sunday, or any time for that matter, you'll need fresh pungent whole cloves for sticking into the scoring marks. Ground ginger, clove, nutmeg or powdered mustard are welcome additions to glazes. Leg of lamb stuck with slivers of garlic or rubbed with garlic powder, fresh, of course, is truly aromatic. Powdered ginger rub- hpH i n t n a lamh rnacr Tint nnlv adds that just right touch to thel A.d ne teasPn salt, one- lamb, but makes the gravy some thing to long remember. All Out in Seasoning Stuffing for turkey or chicken . . . well, here you can really go all out in the seasoning depart ment. Freshly ground black pep per for a wonderful tang, leaf sage, thyme, oregano, marjoram, parsley, celery seed, onion pow der or salt, and whatever else needed for the flavor you love best. Fried chicken Is better than ever when dipped in an herb bat ter or shaken in a sack of well seasoned flour. Pepper and salt are musts, but from that point on let your imaginative taste buds take over. Any of the sea sonings that go well in stuffings, or perhaps a bit of chili powder for real flavor distinction. Save seasoned flour for thickening gravy. Paprika Chicken Fricassee Served Over Fluffy Rice So you're looking for a chick en fricassee recipe? Here is one that is new, at least to us, and the results are so succulent that you'll be doing this -one often. Serve over plentiful, economical rice. Spaghetti or noodles are also good with this. Makes six servings. 4 to 5 pound chicken or chicken parts 2 cups boiling water 2 teaspoons salt 3 cups chicken broth 1 cup tomato juice I 6-ounce can tomato paste l'2 teaspoons chili powder 1 tablespoon Spanish paprika V teaspoon ground black pep per , V teaspoon crumbled whole oregano leaves li cup chopped ripe olives Vz cup chopped green pepper. Wipe chicken with damp cloth. If fricassee chicken is used, cut into serving-size pieces. Place in saucepan along with water and salt. Cover. Cook until tender; about one hour for fricassee chicken about 30 minutes for chicken parts. Remove chicken from pan. Measure three cups broth and pour into saucepan. Add remaining ingredients. Cook 10 minutes. Add chicken, cook 15 to 20 minutes or until sauce has thickened and chicken is hot. Fragrant Herb Biscuits Tender and Delicious Parsley, celery seed and cara way seeds make these light, fluf fy herb biscuits, that will prompt many questions like, "Mom, what makes these so good?" 2 cups sifted flour 1 tablespoon baking powder 1 teaspoon salt 2 tablespoons minced parsley Vi teaspoon celery seeds Vz teaspoon caraway seeds .4 cup shortening 23 to 4 cup milk Sift flour, baking powder and salt together. Add parsley, celery and caraway seeds. Cut or rub in shortening until mixture is crum bly. Add milk to make soft dough. Turn out on lightly flour ed board or pastry cloth and knead gently 30 seconds. Roll out one-half inch thick. Cut with floured biscuit cutter or sharp knife. Bake on ungreased baking sheet in hot oven, 450 degrees, 10 to 12 minutes. Easter Time Is Time for Eggs The Easter egg hunt is over . . . and just look at all those beautiful hard-cooked eggs your children found. Well, thanks to the protection of both the shell and the papery lining under neath, they will keep for hours without refrigeration as long as the shell is unbroken. However, as soon as the children have eaten far more of them than you think is humanly possible, it is a good idea to put the remaining ones in a covered container in the refrigerator for future use. Here are some suggested future uses. Deviled Eggs Country Style A fine dish that will use up nine of those Easter hard-cooked eggs. Cook 1V cups rice in boil ing salted water according to package instructions. Shell and cut in half lengthwise nine hard cooked eggs. Remove yolks and mash thoroughly. Mix with two tablespoons mayonnaise, one ta blespoon chopped onion and one tablespoon mustard-horseradish; salt and pepper to taste. Fill egg whites witn yolk mixture. Melt one-fourth cup butter or mar garine in saucepan over low heat. Blend one-fourth cup flour until smooth. Add 1V4 cups milk; stir and cook until thickened. eighth teaspoon pepper and two cups grated cheese; stir constant ly until cheese melts and sauce is smooth. Pile cooked rice lightly in shallow baking dish Pour cheese sauce over rice. Arrange eggs on top,- sprinkle with paprika and bake in moderate, 350 degree oven about 20 minutes. Garnish with parsley or perhaps slices of pimiento stuffed olives. Other Hard-Cooked Egg Uses Garnish your Easter .dinner meat course with colored stuffed hard-cooked eggs. Place whole peeled eggs in water with de sired amount of vegetable color ing. When just the right tint re move from water, dry and stuff in your favorite manner. Over fill the whites enough that when put back together the filling pools out and gives a ruffled ef fect. Add chopped or quartered hard-cooked eggs to any vege table salad for extra goodness. Arrange whole hard-cooked eggs throughout your favorite meat loaf for interesting texture and flavor contrast. Sprinkle grated hard -cooked eggs over such vegetables as spinach, broccoli or green beans. Boysenberry Pies for Easter Party Enjoyment Easter, 1957 ... and what could finish off that after-church family dinner better than a de lectable, juicy Boysenberry pie with all the tart-sweetness of August-ripened berries "frozen in." Modern American families enjoy fresh frozen berries, ber ry pies and other berry deli cacies any time. Keep pies handy in your freezer ready to bake or if you are enamored of our own shorter-than-average pie crust just have the frozen berries standing by to give you an assist. Boysenberry Pie Toppings Ice cream, naturally . . . Whether you buy pies complete ly ready for the oven or if you make your own, you are likely to serve the finished product with slathers of ice cream. To teen-agers "slathers" denotes big slanting spoonfuls of ice cream from a big kitchen spoon. It's true the contrast of cold cream iness and rich hot fruitiness is tops in flavor and color. We warn you, however, not to put cold ice cream on hot pie on a glass serving plate. , This is the voice of experience. Cheese toppings, but definite ly .. . Top with cream cheese softened with a bit of cream. Or try a wedge of cheddar cheese at the side. When a special occasion decoration is in order, buy already sliced Amer ican cheese and cut holiday or seasonal patterns from it witn a cookie cutter. While table is being cleared after main course drop cheese cutouts on top of baked pie- Just five minutes more in a 400 degree oven will soften cheese and lightly tip it with brown. Tasty Nibbles Tiny, tasty appetizers to serve in the living room before a company dinner. Blend together an eight-ounce package of cream cheese with two tablespoons each blue cheese,- finely chopped celerj and mayonnaise, one tablespoon minced onion and dash of cay enne pepper. Shape into tiny balls and roll in finely chopped ripe olives. Chill and serve on picks. Never store those bake 'n eat biscuits in the freezer compart ment of your refrigerator. These biscuits bake better when kept in the regular food storage com partment of refrigerator. ILLINOIS VALLEY PTA Officers Elected BY HELEN BOTTEL Cave Junction Mrs. J. V. Cul bertson was elected president of the E v e r g reen Parent-Teacher Association, following a potluck dinner at the school Monday night. Her officers are Mrs. Otis Hus sey, vice-president; Mrs. Wayne Petsch, treasurer and Mrs. Jack Owens, secretary. Members voted to donate $50 to the school cafeteria. Earlier in the year the Evergreen PTA had given a half-scholarship of $85 to the PTA scholarship fund. Sponsorship of a Red Cross class in post-natal and infant care is to be assumed by the Evergreen group, it was decided at the Monday meeting. The class for mothers will be conducted by M r s. Martha Woolley, county health nurse, and will start in July.. A joint installation of all val ley PTA officers is set for May 2 at 8 pjn. at the Illinois valley high school. Readings, song and a descrip tions of world religions provided entertainment for members of the Illinois Valley Federated Wo men's club and their friends at the club's Easter program held Friday. The Rev. Robert Kingsbury of Immanuel Methodist church gave a talk on religions of the world, bringing out the influence of Hinduism, Budhism, Islam, Ju daism and the Christian religion on each other. He emphasized the fact that these religions, be ginning with Hinduism, the old est of them all, sought to know and serve one God. Setting for the Easter program was at the hilltop home of Mrs. Reuben Cook, whose picture windows overlook the scenic mountains s u r rounding Kerby. Her co-hostesses were Mrs. Rob ert (Mike) Smith and Mrs. Earl Boyd. At the May meeting, Miss Georgia Adams, a former Red Cross worker, will show her slides of Japan and will give' a talk on the Japanese mother. John Perry, chairman of the Josephine County Farm Bureau was a guest at the Illinois Valley Farm Bureau's dinner meeting held Thursday at the high school. Costs and values of corn silage, as compiled from extensive re cords, kept at the Illinois Valley Dairy were explained by Robert Martin. Plans for the public installa tion of Veterans of Foreign Wars Post and Auxiliary officers were made at the two meetings held Thursday at the VFW hall. The ceremonies are set for April 25 at the American Legion hall in Cave Juncttion. Alice Beem, president elect, presided at the Auxiliary busi ness meeting, taking the place of Lucille Arnold, who was un able to be present. ' Dr. and Mrs. Bert Elliott of Medford presented program of colored slides of Jerusalem and the Holy Land at the Kerby Parent-Teacher Association meeting Thursday night. They had made a round-the-world trip several years ago, and were espe cially impressed with the churches and customs of the Near East. An end-of-school party for eighth graders was discussed. Mrs. Grant Carothers will be in charge of arrangements. Linda Deaton was chosen grand representative of the State of Nebraska in Oregon at the Job's Daughters Grand Session last week in Portland. Attending from the valley were Lynda Zimmerman, Linda Deaton, Bertha Champney, Sandra Piper, Judy Hansen, Carma Lewis, Carmel White, Diana Strohkirch, Carolyn De Mersseman and Ardith Hilger, all members of Kerby Bethel No. 36, and their chaparones were the mesdames Norma Campbell, Joy Kellert and Fay Snider. The Illinois Valley Community chorus, combined with the high school choir, opened the Easter season here last Friday with a program of solos and anthems presented at the Immanuel church in Cave Junction. The 40-voice choir, under the direction of J. Van Johnson, was enthusiastically received in its first public performance. The Invocation was given by Rev. Robert Kingsbury. A med itation by Arthur Drews follow edthe first two anthems and Rev. Martin Brown closes the serv ices with a benediction. Churches in the Illinois Valley Ministerial association sponsored the event. The choir qf Immanuel Methodist church acted as ushers and hosts. "The Dawning," an Easter pageant presented by the Cave Junction Community church, played to a packed house at Pro volt Grange hall Sunday even ing. - Five churches in the vicinity cancelled their regular evening worship services so that mem bers could attend the brilliantly costumed event. Next presentat ion comes Thursday at Central Point Com munity church, and the final night for the pageant is on Easter at 8 p.m. at the Cave Junc tion Community church. After several starts which fiz zled because of temperamental weather, Boy Scouts of Troop 70 finally made it on their over night camping and fishing trip to Brookings last week-end, and nearly got washed away. Two tents belew down in the wind-and-rain storm Saturday night, but another tent and the covered cab in Scout master John Grubb's pick-up kept the boys dry, though it was a little crowded. On the trip were Bob Ellis, Gary Wade, Gary and Jim Camp bell, Dennis and Rodger Bottel, Ralph Wheaton and Scoutmaster Grubb. Faye Warren, who has done more than her share of good turns, for her O'Brien neighbors, had the tables turned on her last Thursday. Although it wasn't her birth day, friends lured her to the home of Emma Lemm where they feted her at a' surprise pot luck luncheon and later present ed her with a combined gift from the group. Guests were Hattie Evitt, Lu cille Ellis, Nina Weber, Emma Lemm, Hazel Slanaker. Louise Woodbury, Ann Turnbull, Ardith Stephens, Grace Kubli and Jeanne Evitt. Nearly $175 was netted for the Selma school cafeteria at the "hard times" dinner given by. the Selma Parent Teacher Association last Friday night. A total of 131 people attended. Word reached here this week that Mrs. Lela.Pars.ons of O'Brien was married April 8 in Montazainto, Wash., to Clyde Conners, a former resident of the Illinois Valley. The couple will live in McClary, Wash. Visiting in the valley over Saturday and Sunday were Joyce and Harry Kellert and their two children, Richard and Cherilyn. The Klamath Falls family were house guests at the Art Kellert home in Kerbys but spent Sunday with Mrs. Kellert's parents, Mr. and Mrs. E. O. Greene at River's Edge. At their regular meeting last week, Rebeckah Marguerite Lodge No. Ill planned an enter tainment for the Odd Fellows, to be held May 24 at the hall in Kerby. "Families of both Odd Fel lows and Rebekah members will be invited. The 19 little students in Greene Garden School are busi ly practicing for their end-of-school event, which is to be held this year on May 24 at the Im manuel Methodist church. The program is always a high point in pre-vacation festivities. An Easter party and egg hunt is planned by Mrs. Marian Greene for Friday, after the kindergarteners complete their hand made Easter baskets and cards. Prizes and refreshments are planned. Mr. and Mrs. Robert G. Davis and their son Jackie drove down from Roseburg in their new Thunderbird to visit Mrs. Davis' parents, Mr. and Mrs. J. J. Vill air last weekend. Their deep tans were the re sult of a recent six-weeks vaca tion in Hawaii. Davis is a Rose burg attorney. Engineers Call For Bids on Jelly Job Portland A call for bids for construction of two jetties in southwestern Oregon has been issued by the Portland district, corps of engineers. Bids will be opened here at 2 p.m. May 9 for construction of two rubble mound jetties at the mouth of the Chetco river near Brookings. The Chetco river jetties will require 76,000 tons of jetty stone and 11,200 cubic yards of excavation, according to engi neers. Completion time for the two jetties is 180 days. H At OK MARKET . SILVER DOLLAR STAMPS! at: MEDFORD MUFFLER and DOODY'S RICHFIELD SERVICE STATION 8 r . -v. V -4 at: ROXY ANN MARKET and CRATERIAN BEAUTY SALON Thursday, April 18, 1957 MEDFORD (OREGON) MAIL TRIBUNE FIVE HORNBROOK Good Friday Service Set By MRS. H. H. CHAPMAN Hornbrook The Community Methodist church will hold ser vices Good Friday April 19, from 2 to 3 o'clock. The Rev. Lewis Manning will conduct and there will be communion. Every one is invited to attend. The Women's Society of the Methodist church held their an nual Easter bonnet party in the Fellowship room of the church on Thursday. After the hats were bought and donned by the ladies, a short program was pre sented, and then the makers of the hats were revealed. Some were "dreams," and some were "nightmares," but all revealed considerable imag ination and ingenuity. First prize for the prettiest hat went to Mrs. Harry Chapman whose creation was an inverted bread basket covered with pink kleenex carnations and topped with a white satin bow off a a potted plant. In a tie for sec ond place were hats made by Mrs. Fred Mills and Mrs. Mary Taggaret, with Mrs. Lester Nye taking the prize for the mo-t original. Mrs. Henley Clawson was program- chairman. Mrs Stanley Balfrey of Yreka was an out-of-town guest. Bob Paine, son of Mr. and Mrs. Lauran Paint, was one of the members of the Yreka High school trampoline and tumbling team who made a trip on Friday to Areata, Calif., where they presented their act, returning Saturday. Bob reported the weather in Areata as "cold, rainy,, windy and froggy" The cry of "play ball" was heard in Hornbrook last Thurs day as the first grammar school game of the year got under way In a game pitched by Loren Howard Cummings and caught by Lorine Paine, Hornbrook emerged the winner over Horse creek by a final score of 12-9. home after visiting Wyatt's fath er, Ray Wyatt, in the hospital at Mt. Shasta, Calif., wnere he was taken after sustaining ser ious injuries in a car accident near Dunsmuir on Friday A waffle breakfast at the home of Mr. and Mrs. Ardon Burns was enjoyed by a group of young people Sunday morn ing following worship services at the Methodist church. They were the Misses Sharon Walsh, Lillian Rawhouser, Jo Ann Burns, Barbara Burns, Ar- lene Burns, and Marilyn and Merna Cummins, the latter three home from Chico State college for Easter vacation. All mem bers of the choir of the local Methodist church. Mr. and Mrs. Dick Wyatt of Central Point, Ore., were visit ors on Sunday at the home of her mother, Mrs. Minnie Bloom ingcamp. They were enroute OLDEST TRIPLETS Marlboro, Mass. (U.R) Faith, Hope and Charity claim to be the nation's oldest triplet sisters. All widows, Mrs. Annie Faith MacDonnell, Mrs. Ellen Hope Daniels and Mrs. Charity Mur phy are now in their 90th year. KIRBY CO. Sales & Service 1028 Murray, Med. PHONE 2-8355 (Salesman Needed) Medford Woman to Undergo Surgery Mrs. David Wade, 721 Penn sylvania ave., Medford, will leave by plane Saturday from Medford for Rochester, Minn., where she will enter St. Mary's hospital for heart surgery Wednesday, April 24, friends in Medford have reported. A new by-pass method will be used in the operation, they said. A mechanical heart lung machine will assume the func tion of Lhe heart and lungs while the heart is stopped for the op eration, they reported. She will be accompanied on the trip by her mother, Mrs. Oliver Guss, also of 721 Penn sylvania' st., Medford. Use Mail Tribune Want Ads The Low Cost Way To Sell BEWARE Of IMITATIONS LOOK FOR THE HAPPY UTTLt COO TOPS IN QUALITY! LOW IN PRICE "ITS JUST SCRUMPTIOUS and I'm hard to please! Gushed the gal on the -flying -trapeze. Its a real 'Flavor Break'... So delicious to take, ase Sanborn won my vote with easel Give yourself a instant Whenever you're in the mood for coffee . . . mealtime, or any time . ." . give yourself a Flavor Break with Instant Chase & Sanborn. This is the full-bodied coffee . . . brimful of flavor . . . fully satisfying. Try it once. We predict you'll buy it always! INSTANT CHASE & SANBORN the full-bodied coffee ANOTHER FINE PRODUCT OF STANDARD BRAND INC Can you find the "guarantee" in this picture? iou buy a refrigerator only two or three times in your lifetime. Yet you don't hesitate to buy one without getting so much as a look at the intricate "works" ' that makes it run. How do you dare make such an important purchase without having an expert check it over for you? What makes you so sure you're getting your money's worth when you say, "I'll take that one"? The answer's obvious. You look for the brand name on the refrigerator your "guarantee." You've learned to follow this first rule of safe and sound buying: A good brand is your best guarantee No matter what iind of product you want to buy, you know a good brand won't let you down. You know the maker stands back of it guar antees it. And bo, when you buy a good brand you know you're right. Read this newspaper to find out which are the good brands (and the stores that sell them.) The more good'brands you know, the surer you are about all your shopping. BRAND NAMES FOUNDATION Incorporated A Non-Profit Educational Foundation 37 West 57th Street, New York 19, New York Medford Mail Tribune
