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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (July 5, 1956)
TWO MEDFOHD (OREGON) MAIL TRIBUNE Thursday, July 5. 195S They 11 Do It Every Time By Jimmy Hatlo KIo.1 S4LESM4N OH AUTO ROW IS GIDEON GLIBLIP ME ATTRIBUTES MIS SUCCESS TO WE QUOTE) PERSE VERA MCE AHO THE OLD GO, GO, SO.'." Sg SOt-D.'.' ' C0KSR4TULffTI0MS.' NCW BE SENSIBLE- my MOT TAKE TWO? ONE F02 VOU-4NO ONE FOR THE LITTLE WOKdN-EVERy WMILy NEEDS rr LEAST TWO C4RS THINK OF THE PRESTIGE! THINK OP THE CONVENIENCE- UT SHOULD AW BOOy ELSE M4KE 4 LIVING SELLING? NOT THE W4Y HE TRE4TS THE DOOR- TO-DCOR BOYS- Hi WHATEVER HE'S TRYING TO PEDDLE, TELL HIM WE 4LRE4DY GOT SIX OP THEM.' GET RID OP HIM.' TELL HIM TO GET LOST.' SHUT THE 17 DOOR.'.' Valley Men Organize Transportation Club Eighteen local railroad repre sentatives Monday formed the first transportation club in the Medford area, according to Rob ert H. Holmes, Medford, district freight and passenger agent for Southern Pacific. Employees of all forms of transportation in this area, in cluding railroad, truck, airline and busline, are eligible for membership. Holmes said purpose of the club is to promote closer friend ship between personnel of the various carriers in the area. The club program will include monthly meetings. The Monday meeting was di rected by Bert V. Havard, Med ford, general agent, Chicago and Northwestern railway. The char ter constitution and by-laws for the new club were adopted dur ing the luncheon session. Officers are Holmes, presi dent; Havard, vice-president; Robert D. Stephensen, Ashland, chief clerk, Chicago and North western railway, secretary-treasurer; John H. Stromberg, Ash land, district freight and passen ger agent. Union Pacific rail road, senior director; and Robert L. Burnett, Medford, district freight agent, Denver and Rio Grande Western railroad, junior director. Around Hollywood By ALINE MOSBY United Press Cerrespondenl Salem Man Released On Bond in Deaths Ontario, Ore. '(U.R) Joe R. Farley, 21-year-old Salem travel ing salesman, was free on $1000 bond today after being bound over to the grand jury on a charge of negligent homicide. Attorneys for Farley waived preliminary hearings. He is slat ed to appear before the Malheur county grand jury next month. The charges against Farley stem from a two-car headon automobile collision about five miles north of here a week ago in which Mr. and Mrs. Kaw amoto were killed. Hollywood (U.R) The "new" Terry Moore, now a settled-down housewife in Panama, is back in P""' -y - Hollywood for iSf' i her first Pst ,T ' f ' marriage m o- i - " vie role with a P-Z v m new resolu- s: W tion: No more -vsr ,-& r ,r r i . head acy lines. " P7 1 Terry kePt I , jr . J Hollywood re- KL. ...,., -w......B porters busy Aline Mosby for years with startling doings, from wearing a white ermine bikini to Korea to getting involved in a fracas over a photograph of her in Istanbul, Turkey. But since she was wed to Pan ama insurance executive Eugene McGrath, Terry has graduated to a more mature glamour and old er movie roles. From now on she wants to be known as Terry Moore, actress. Good Paris Sought "I never did have anything to do with those headlines but I nope there aren't any more," said Terry. "I just hope I get good parts." Terry's affinity for front pages made it more surprising when she married McGrath between courses of a Las Vegas, Nev., dinner party last Ne wYear's Eve without even telling their dinner partners. "I wanted to be alone with him for a while," the actress ex plained. "And why be surprised I can keep a secret. I've kept lots of secrets. The trouble was I started acting when I was 11 years old and I said anything to columnists I wanted to. When I got older I should have been more wise." The first post-marriage rumor she wants to deny, she said firm ly, is that she gave up her U.S. citizenship to live in Panama. Citizenship Retained "I am a resident of Panama because my husband's insurance business is there," she said. "We are both U.S. citizens and I pay U.S. taxes." She and McGrath live in a modern "Hawaiian - type" home in Panama and rub elbows with diplomats and politicians. Terry will commute to New York and 'Hollywood to continue her act ing career. "I've turned down TV spec taculars and picture offers. I guess when you're a little out of reach they want you more," she smiled. Terry returned to Hollywood to costar with Robert Wagner in "Between Heaven and Hell," at 20th Century-Fox. At last she's drawing roles of young married women instead of teen-agers. 26 Extension Courses Held by SOC Faculty Ashland Twenty-six exten sion courses were taught by Southern Oregon college faculty members during the academic year 1955-56 according to infor mation from Philip G. Hoffman, dean of the Oregon state system of higher education's general ex tension division. Of the number, two terms of "Adventures in Literature" were presented over KBES-TV by Dr. Arthur Kreisman, chairman of the humanities division, and one term, the psychology of adoles cence, was taught by Dr. Elmo N. Stevenson, SOC president, at Gold Beach. Classes were conducted at Brookings, Cave Junction, Coos Bay, Coquille, Gold Beach, Grants Pass, Klamath Falls, Lakeview, Medford, Myrtle Point, North Bend, and Rose-burg. Staff members who participa ted in the program were Flor ence Allen, Larry E. Butler, Dr. Alvin Fellers, Dr. Alva Graham, Dennis G. Hannan, David Hill, Dr. Arthur Kreisman, Dr. Loren Messenger, A 1 w i n V. Miller, Leon C. Mulling, Mildred Peck, Dr. Alex Peterson, Dr. Bill Sampson, Dr. Elmo N. Steven son, and Otto Wilda. PONDER THIS ONE Tampa, Fla. U.R) Charles Ponder, 27, of Atlanta, told po lice who arrested him he had smashed a glass door panel of a closed appliance store because his wife was locked inside. The store was empty. A GREAT VALUE COMES TO OREGON! The world's Champion Bourbon... 8 YEARS OLD chenlcq I ( iim YEARS OLD Straight Bourbon Whiskey It's America's most elegant bourbon ...and finest bourbon value! M80. QT. sqio pnsT Champion's unusual lightness and superbly smooth taste delight the bourbon-lover'i heart. ... yet it costs you no more than bourbons aged years less! . 8 YEARS CHD. SCHENLEY DISTILLERS CO., N, Y. C 84 PROOF. Feeding the Family By ZOLA VINCENT Food Editor Season of Delight in Sweet Cherries, Luscious Berries Sweet, juicy, large, meaty, lus cious, wonderful these are some of the appropriate adjec tives that come to mind when we think of the sweet cherry taste teasers and the busy berry palate pleasers now available in our markets. . California is the country's leading producer of sweet cher ries with a well above the av erage crop. Our northwest cher ry orchards did not fare so well this year due to the November freeze which cut the crop to per naps 20 per cent of normal ex pectations. Available for a regeretably short season are the mahogany colored Tartarians, the big black Bings, the black juicy Lamberts and a few of the light colored blushing Royal Annes which however go. mostly into mara schinos. Superb for eating out-of-hand, sweet cherries also go into salads, pies, tarts, cobblers, cakes, ice cream, puddings. They are popular for jams, preserves. Highly perishable, sweet cher ries should be kept under refrig eration, served "as is" cold or used soon. Do not expect bar gains. The beautiful boysenberry, leading bush berry crop, along with raspberries, youngberries, loganberries, are also providing seasonal eating satisfaction. Rich, dark red in color, tempt ing in hue and generous in size, the boysenberry (and its rela tives) are delicious with sugar and cream, as topping on ice cream, as garnish or main ingre dient in salads, desserts and fruit cups. Try offering berries, singly or in combination, with both cream and sugar and with sour cream and be surprised at the number of sour cream takers. Many Berry Items Because they freeze well, maj or portion of the boysenberry crop is going into frozen con sumer packages ready for use in home making of pies, preserves, cobblers, etcetera. They're also going into boysenberry pie mix, wine, punch or juice, fruit bars, syrup, preserves, frozen ready- to-bake pies, baked pies, bakery pastry rolls and other items. Fresh berries however are ade quate to meet consumer demand because of vast increase in acreage due to year-round de mands for the frozen, canned and jammed products. Here again we suggest that you trust your local fruit man for advice as to when to "put up berries". Easy Berry Jam Take your pick of the bush berries or any combination of them. Rely on a liquid pectin to "jam" them quickly, success fully and economically without loss of precious juice. Do only one batch at a time, using four cups (two pounds prepared fruit, seven cups (three pounds) sugar and one half bottle liquid pectin. To prepare fruit. Crush com pletely, one layer at a time, about two quarts fully ripe ber ries. Many prefer to sieve half the pulp. Measure four cups pulp into large saucepan. To make jam. Add seven cups sugar to fruit in large saucepan and mix well. Place over high heat, bring to a full rolling boil and boil hard one minute, stir ring constantly. Remove from heat and at once stir in one half bottle liquid pectin. Then stir and skim by turns for five min utes to cool slightly, to prevent floating fruit. Ladle quickly into sterilized glasses. Paraffin at once. Makes about ten six-ounce glasses. Sweet Cherry Jam This popular sweetstuff takes four cups (two pounds) prepared fruit, one fourth cup lemon juice, seven cups (three pounds) sugar and a bottle of liquid pectin. To prepare fruit. Stem and pit two pounds fully ripe cherries (using a fresh stub pen point in holder for pitting cherries if you've no cherry pitter handy). Chop fine; measure four cups into large saucepan; add one fourth cup lemon juice. To make jam. Add four cups sugar to fruit in saucepan and mix well. Place over high heat; bring to full rolling boil and boil hard one minute, stirring constantly. Remove from heat and at once stir in liquid pectin. Then stir and skim by turns for five minutes to cool slightly, to prevent floating fruit. Ladle quickly into sterilized glasses. Paraffin at once. Makes about eleven six-ounce glasses. If you like stronger cherry flavor, add one fourth teaspoon almond ex tract before ladling jam. If you want to use this recipe Daily's U-Drive Medford Airport later for sour cherries, simply omit lemon juice. Thickener Important In Berry Cobblers A cobbler is a rich biscuit dough covered with fruit or cov ering fruit and baked. Use one half of any favored rich biscuit recipe or two cups of biscuit mix. It is very important that the berry juice be thickened just right. Quick - cooking tapioca seems an ideal thickener. It pro tects the bright fruit color, adds no starchy or floury taste, is time-saving and easy to use. No need to pre-cook this thickener with the juice. For six generous servings, use four cups prepared fruit and ap proximately two thirds cup sug ar depending on sweetness of berries. For blueberries and red raspberries, add tablespoon of lemon juice. Stir in three to 3Vi tablespoons quick-cooking tapio ca and a dash of salt. Place dough on bottom and side of greased baking dish, cov er with berry mixture and dot with butter ... or place buttered berry mixture in greased baking dish and cover closely with dough. Bake in hot 425 degree oven for about orie half hour. Cherry Custard Cake Cherry custard on zwieback crum crust makes superb eat ing when served hot or very cold. For crust, combine and work with fingertips until well blended: 1V cups zwjeback crumbs, three fourth cup sugar, three fourth teaspoon cinnamon, one half cup melted butter. Press crumbs on bottom and side of nine-inch oven-proof baking dish to form shell less than one fourth inch thick. This shell may be filled at once but is much better when chilled for several hours. Cherry Custard: Fill shell with this mixture. Beat three eggs, add one half cup sugar, three fourth cup sour cream, two cups pitted and drained cherries (fresh or canned) and bake In' moderate oven, 325 degrees, un til custard is firm. Whipped Cream Ideas For Topping Desserts In many families, the main meal interest of the meij of the family is "what's for dessert?" Many women tell us that they plan the dessert first; try to get it made early in the day. Since whipped cream covers a multi tude of desserts, let's consider it for a moment. For best results, have cream, mixing bowl and beater well chilled. For flavor variety, try whip ping spices into the cream. Nut meg for topping a lemon pie or over fresh fruit or berries. Gin ger flavored whipped cream ov er sliced bananas, using one cup whipping cream, four teaspoons sugar, one half teaspoon ginger. lor parfaits, beat honey into whipped cream or use cream whipped with juices from can ned or frozen fruits. A can of chilled apple sauce folded into a pint of stiffly beat en cream and given a dash of cinnamon will please any man. Whipped cream and mayon naise using two third cup may onnaise and one third cup whip ped cream makes satisfying top ping for any fruit andor berry salad which can also serve as dessert Outdoor-Cooked Vegetables Vegetables, foiled and cooked on grate over the outdoors fire are very popular, easily done. Arrange individual portions of either fresh or frozen vegetables on squares of aluminum foil. Add seasonings, butter or margarine. Bring foil up over food and seal all edges to make a tight pack age. Place on grate and cook, turning once or twice. Some excellent combinations are: zuchinni, thinly sliced onion, tomato and mushrooms . . . peel ed and sliced potatoes, sliced onions and top milk or cream with seasonings . . . green pep pers, corn cut from the cob or canned whole kernel style and tomatoes . . . peeled whole pep pers, corn cut from the cob or canned whole kernel style and tomatoes . . . peeled whole oni ons with seasonings may be CHERRIES AND BERRIES Western sweet cherries and luscious bush berries are sweet eating out-of-hand, jammed, preserved, la baked and frozen deserts and in sauces. We suggest cherry and berry palate pleasers for enjoyment both now and later. wrapped in foil and baked like a potato. Italian Squash which is plenti ful is good fixed in many wayg. Cut them lengthwise. Do not j peel. Saute quickly in butter, margarine or cooking oil; season and serve. Dip in batter and , quickly french fry. Drop them into the roasting pan and cook maybe five minutes in pan drip pings after removing roast. Cook in saucepan in minimum of wa ter; season to taste. Use Mai TMDune Want Ada The Community's Biraest Marketplace FILMS IN by 10 a.m. OUT by 4:30 p.m. S&H GREEN STAMPS ANDER'S Photo Shop 232 E. Main Ph. 2-5646 "The Amazing" Volkswagon A heart as strong as spring steel MORSE MOTORS 1201 N. RIVERSIDE 1TCR WARDS the event you know and wait for . . . COlTOM 2 for $2 2.69 each Many copies of Wards $4 and 5.98 styles New fresh cottons, made well in advance giving EXTRA VALUE I Come a-running ! Here ore all brand .lew, fashion-fresh dresses in favorite cotton. Wards had them made specially for this vent, and you get special savings by buying two. Choose among coat styles, step-in and viip front types. Choose among floral, geometric and paisley prints in sun-happy colors. Dresses with scoop, notched and high necklines, many with full two inch hems. Miss and women's half sizes. Tiiir
