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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (June 14, 1956)
'Sharp Four" Quartet In National Contest Jerry Holloway, son of Mr. nd Mrs. Roy O. Holloway. 1116 JJakota ave., is in Minneapolis Minn., where he with other mem- Ders 01 me anarp tour quar tet is competing in an annual contest for members of the So ciety for Preservation and En eouragement of Barber Shop Quartet Singing in America Thirty-nine other quartets frpm throughout the country are scheduled to compete in the con test. Holloway, a baritone, who visited here June 3 with the other members of the "Sharp Four" has been engaged to par ticipate in Oregon Shakespear ean festival activities this sum mer. All four are University of Ore gon students. The other members re Bob Huffman, tenor; Art Hoffman, bass, and Ron Lodge, lead. They appeared here in 1953 and 1954 and are expected to be here again this fall in a Parade of Quartets program. A recording of the medalist winners at the contest will be broadcast over radio station KYJC Sunday, June 17, at 10:30 a.m. Other quartets from the northwest at the contest are from Portland and Vancouver, B. C. REFUSING to answer ques tions of House probers, Paul Robeson, noted singer, is cited for contempt after peaking glowingly of Red Russia. (International) Adm. Joy Buried In Naval Cemetery Annapolis, Md. (U.R) Adm. Charles Turner Joy, the chief United Nations delegate at the Korean truce talks, was buried Wednesday in the U. S. Naval Academy cemetery. Funeral services marked with full military honors were held In the Annapolis chapel for the academy's 37th superintendent who died in the San Diego, Calif., hospital last Wednesday. Joy, one of the few Navy men ever honored by the Army, won both the Distinguished Service Cross and the Distinguished Service Medal during World War II. About 26.000 occupations were listed in the 1950 census. BEWARE of IMITATIONS LOOK t OR THf HAPPY UTTLC COO TOPS IN QUALITY! LOW IN PRICE mmmmmgmn . mjij .1,... mm . 1 ; ' ." 1 ; ".J m ' r) ' 'f," WPPT n FATHER LIKES IT Cheese cake that's what father likes. On a newspaper's front page or coming to the table looking like this on his special day. Father's favorite foods and foibles properly get preferred treatment in today's food columns. And mother gets the recipe. Feeding the Family By ZOLA Food Givo Man Steele Ho Can Carre And Choose Cere Ho Admiro Father's own day! Having ca tered to the man in your life all year long, this coming Sunday going to be no exception. You're going right on catering to him only more so, if that is possible. Remember that special treatment you got a few Sun day's ago? Perhaps the bread winner in your family fancies himself an amateur chef. Maybe his idea of a perfect day is to loaf nearby while you do the work. Either way, it s a foregone conclusion that steak is his favorite meat and cheese cake his favorite or, dessert. Any "primary" will reveal a majority of votes for charcoal broiling of the steak or a reasonable facsimile. Choose tho Sloak These choice cuts, tops in tenderness and flavor are worthy of review; all are of exceptional quality right now and reasonable in price, tor Best iiavor, re member, they're to be served rare or medium-rare. Club (Dilmenlco) Steak. Smallest steak in short loin. Tri angular-shaped. Steak one inch thick weighs about one pound, serves one. Rib Stsak. Very similar " to Club Steak but cut from rib sec tion instead of from short loin. Contains rib "eye" and rib bone. L-rib steak weighs about IVz pounds, serves two. T-Bono Stoak. Contains T- shaped bone and small portion of I tenderloin. Steak one inch thick weighs about Hi pounds, serves two. Porterhouse Stoak. Similar to T-bone. Largest steak in short loin and contains largest portion of tenderloin. Steak two inches thick weighs about three to 3Vi pounds, serves four. Sirloin Stoak. Large steak cut from loin end and named accord ing to type of bone it contains: pin bone, double bone, round bone or wedge bone. Steak one inch thick weighs 2V4 to 3i pounds; steak 1V4 inches thick weighs three to 4',i pounds, serves four to eight, depending on thickness. Tondorloin Stoak. Boneless tapering muscle, about 18 to 24 inches long, lying inside the rib bones. Whole tenderloin weighs four to five pounds, is called "filet of beef". Steak from it is "filet mignon". Rib Roast Review While we're about this, let's take a look at really deluxe rib roasts which just may happen to be father's favorite. ' Standing Rib Roast. Contains two or more ribs, ends of which are cut off and usually braised as "short ribs". Roast is cooked in standing position. Three-rib roast weighs six to seven pounds, serves 2 per pound. Rolled Rib Roast. Roll formed from rib roast from which ribs have been removed. Weighs five to seven pounds, serves three per pound. Broiler Reminders Indoors or outdoors, oven broiled or charcoal broiled, here are steak reminders reviewed by us only once a year. Past mas ters in the art of broiling passed these on to us. Steak de luxe is from two to three inches thick, charcoaled on the outside, tender and pink on the inside, served sliced with the grain. Never attempt to broil a steak that is thinner than one inch; the thicker, the better. VINCENT Editor Wipe meat with damp cloth and slash edges of fat in several praces to prevent curling. Do not season surface to be exposed to the heat; salt tends to draw out juices. Broil on one side to desired doneness, season, turn by in serting fork into the fat, never into the lean. Remove broiled steak from rack and season sec ond side. Resist temptation to keep turning. Once should be enough. A two-inch steak takes time; a three-inch more time, natural ly. Two-incher takes perhaps 16 minutes on each side for rare, 18 minutes on each side for me dium. Feed Father Cheese Cake And Wail for Whistles The eyes (or ayes, if you like) will have it when this dream dessert comes into father's view on his special day or on any other day. It's certain to rate a whistle of pure delight. This is a day and a cheese cake re cipe to remember. Clip it now, use it often. Sophisticated of flavor and dramatic of looks, this rum cheese cake requires no baking. Unflavored gelatine goes into a milk and egg custard base, then cottage cheese, beaten egg whites and whipped cream are blended. When the cheese cake is chill ed in the refrigerator, it gains a texture very much like the fa miliar baked cake. It differs in being lighter of texture than the more compact traditional cheese cake. Party size, it makes 12 servings. 2 envelopes unflavored gelatine 1 cup sugar, divided Vi teaspoon salt 2 eggs, separated 1 cup milk 1 teaspoon grated lemon rind 1 tablespoon lemon juice 2 teaspoons rum flavoring 3 cups (24 ounces) creamed cot tage cheese 1 cup heavy cream, whipped. Mix gelatine, three - quarter cup of the sugar and salt in top of double boiler. Beat together egg yolks and milk; add to gela tine mixture. Cook over boiling water, stirring until gelatine dis solves and mixture thickens slightly, about 10 minutes. Remove from heat, add lemon rind, lemon juice and rum flav oring; cool. Sieve cottage cheese into large mixing bowl; or beat with electric beater until smooth. Stir in cooled gelatine mixture. Chill, stirring occasionally, until mixture mounds slightly when dropped from a spoon. While gelatine is chilling prepare the Nut-Crumb Mixture and set aside. Beat egg whites until (tiff, but not dry. Gradually add remain ing one-quarter cup sugar and beat until very stiff. Fold into gelatine-cheese mixture. Fold in whipped cream. Nut Crumb Mixture. Mix two tablespoons melted butter, one tablespoon sugar, one - quarter cup finely chopped nuts, two third cup graham cracker crumbs, one - quarter teaspoon cinnamon and one-quarter tea spoon nutmeg. Sprinkle half of crumb mixture on bottom of an eight-inch spring form pan. Turn cheese cake mixture into pan; sprinkle with remaining crumb mixture. Chill until firm. If de sired, an eight or nine inch square pan or 9x5 inch loaf pan may be used; line with waxed paper. eras a new S IVlaWsalV I ice cream TOPPING! APPLEGATE-JACKSON VI LLE Bible Conference Scheduled By HELGA MITCHELL Applegate-Jacksonville A Bible conference will be held at the Ruch Community church beginning on Sunday, June 17 and concluding on June 19, ac cording to the Rev. Earl Best. The Rev. L. Dwight Custis and Dr. Ted L. Bradley, mem bers of the Multnomah School of the Bible faculty in Portland, will be here for the conference. Mr. Custis is an instructor of English Bible exposition and re lated subjects, and Dr. Bradley teaches Bible doctrine and New Testament Greek. One will be at the Ruch Community church and the other will be at the Provolt Community church. The meetings of the Ruch conference will be Sunday, June 17, at 11 a.m. and 8 p.m.; Monday, at 8 p.m.; and Tuesday, at 8 p.m People of the community and surrounding area are invited. Daily vacation Bible school will be held at the Ruch Com munity church beginning Mon day, June 18, and will conclude June 29. Hours will be from 9 a.m. to noon, and grades will be from pre-school through high school. All children in the sur rounding area are welcome. Par ents of children having no trans portation facilities may contact Mr. Best by phoning 9-8551 and arrangements will be made. Anthony Houston is the new grandson of Mr. and Mrs. Milton Houston of Little Applegate. Due to Anthony's arrival, Mrs. Houston spent two days in Med- ford last week at the home of her son and family, Mr. and Mrs. William Houston. A small house belonging to Mr. and Mrs. Bob Darting of Humbug rd. was destroyed by fire last Tuesday morning. Dart ing's parents lived in the house and it is thought that the wir ing on the refrigerator started the fire. Mrs. Darting was able to salvage a TV set. Sunday visitors at the John Sutton residence were Mrs. Edna Autler of Long Beach and Mrs. Adeline Karl of Shady Cove, who are on an extended trip to Canada. Miss Nancy. Thayer of Rogue River, a former resident of this area, visited Mr. and Mrs. Glenn Saltmarsh of Little Applegate last Sunday. Miss Thayer, who hadn't been here in some time, remarked, "Gee, how things have changed'" Mrs. Stella Winningham, who has been feeding birds for a good number of years, recently noticed the return of the same one legged blackbird she fed last year. This brings to mind an incident which took place in a midwestern factory, where hun dreds of birds, invading a busi ness plant, were "fouling up" the machinery. When the dis concerted proprietors were at Papa Likes Pork Chops And Here Are New Ways For your pork chop recipe col lection, we've garnered these recipes so' that father can have greater variety in one of his favored meats. All planned for four servings. Creole Style Pork Chops. Brown one-half cuprice in one tablespoon fat in a skillet. Push rice to one side and brown four half-inch pork chops and one quarter chopped onion in the same skillet. Add two cups to mato juice and dash of salt; cov er tightly and cook slowly about one hour. Remove cover and cook five minutes to fluff rice. Fruited Pork Chops. Brown four half-inch thick chops on both sides in skillet. Add one cup dried prunes and one cup dried apricots. Combine one cup orange juice, one-quarter tea spoon curry powder, two table spoons sugar and one teaspoon salt; pour over chops. Cover and cook over low heat for about one hour. Or bake in moderate oven, 350 degrees. Keep enough juice or water on chops to prevent burning; when finished there should be just enough sauce to coat the fruit. Spanish Pork Chops. Four pork chops or two pork shoulder chops cut one-half inch thick. .Rub chops with blend of two tablespoons flour, one teaspoon salt, one tablespoon paprika and one teaspoon dry mustard. Fry in one tablespoon fat until brown. Slice one small onion over chops. Mix one tablespoon Worcestershire sauce, one cup canned tomatoes and one table spoon catsup and pour over chops. Cover and cook slowly or bake in moderate oven, 350 degrees, about 40 minutes. Buttermilk Pancakes The kind that mother used to make. With a bottle or carton of buttermilk in the refrigerator, you have an ingredient that puts the light touch into many dishes; and especially into wonderful pancakes. Serve these pancakes hot, with butter and heated syrup or honey ... or newly made strawberry jam . . . For 12 to 16 pancakes, beat an egg in a bowl; add Hi cups buttermilk and two tablespoons melted butter. Into this sift l'. cups sifted flour with one table spoon sugar, one teaspoon bak ing powder, one-half teaspoon soda and one-half teaspoon salt. Beat just until smooth. Don't overdo it. Bake on a lightly greased griddle or electric grill, indoors or out. Turn when brown underneath. Don't wait until bubbles burst on top. their wits' end, an Italian work er at the factory came up with a suggestion. Under his instruc tions, feed which had been soaked in whiskey overnight was placed on the windowsills in hope that the Invaders would become punch drunk and go off in a corner to sleep the whole thing off, thus leaving the fac tory in normal perfunctory order. True to form, the birds arrived en masse and gobbled up the "spirited concoction." The following morning, the invad ers, who were feeling in the "pink," returned with doubled reinforcements. Mr. and Mrs. Harold Crump and son Dale, of Harbor, Ore., visited Charley Dunford on Yale Creek recently. Dale is staying with Dunford for a week. Members of the 4-H Apple- gate Fishermen's club went on a fishing trip to Willow Creek last week. Mothers accompany ing the group were Mrs. How ard Piete. Mrs. Vince Free- mantle, Mrs. Virgil Prowell Mrs. Karl Herriott, and the club leader, Mrs. Curtis Gerhardt. The next meeting of the club will be held on Wednesday June 20, at 1 p.m. at the home of Mrs. Curtis Gerhardt. Many readers of the Apple-gate-Jacksonville column are becoming "Rural Reflection' conscious and are sending in several contributions to this grateful correspondent. Nancy Redhead and Shirley and Noel Dunlap, who are mem bers of the Ruch Livestock club are attending 4-H summer school in Corvallis this week. Last week at McLeod we came across Louis Culy, a former resident of the Applegate area. Culy, who was born and raised in thi Applegate, is now living in Eagle Point. The Little Applegate Knitting club will meet Tuesday, June 19, at the home of Mrs. Otis Buck. Mrs. Buck, who has a good sized strawberry patch, said that she would be serving strawberries at the meeting. Mr. and Mrs. Ray Offenbacher recently took a trip to Redding to visit their daughter and her. lamuy, Mr. and Ms. E. B. Word and two sons, Dale and Douglas. They also took a trip to Mt. Las sen and an airplane trip over Shasta dam in their son-in-law s plane. It was Mrs. Offenbacher's first plane trip. Dale and Doug las came home with their grand parents and are spending their vacation with them. A small group representative of upper, lower, and little Apple- gate met at the Ruch school re cently to dicuss possibilities of forming an Applegate Public Health association. Miss Aiena Mackenin, public health nurse for this area, and Mrs. Agusta Padgham, president of the Health association, were also present. Anyone desiring addi tional information my contact the temporary chairman, Mrs. Lawrence Tweedy, by phoning 9-8587. A local resident and his boys, who live near the Applegate river, recently spent an unsuc cessful fishing day at the Rogue river. Upon arriving home, the discouraged fishermen dangled their lines in the Applegate and caught their limit in no time at all. A group of ranchers and prop erty owners in an area between Taylor lane and Kinney creek have signed a petition to the Oregon state game commission Old-fashioned Cherry Pie quick and instant fruit Nothing to mix. Nothing to add. Just spoon Lucky leaf right from can to crust. Cover with top crust. Bake until golden brown. One-crust pies are easy, too. You get all the fresh fruit jpices and flavor. An exclusive lucky Leaf process seals them in keeps fruit plump and firm. Bake your family's favorite tonight. Choose from all these fruits and berries: APPLE BLUEBERRY CHERRY STRAWBERRY BLACKBERRY RAISIN PEACH PINEAPPLE BLACK RASPBERRY APRICOT Enjoy lucky Luf apple sauce, apple slices and apple juice, toe Thursday. June 14, 1958 Legion Plans Booster Club for Ball Team Plans for a booster club for the American Legion junior baseball Medford-Central Point team are being formed, accord ing to M. E. (Bud) Fisher, com mander of Medford legion post 15. Gene Orr has been appointed chairman of the club. Orr is seeking membership for the boosters and reported consid erable enthusiasm from towns people. Any one interested in the pro ject can pick up booster club cards at Weeks and Orr Furni ture or Barker's men's store in Medford, or Fabers Grocery and Market in Central Point. Card bearers are entitled 'to free ad mission to all junior legion games in Medford this season. Jack Sides, manager of the local ball club, said that all games would be played at the Cheney Studs' field, the fair grounds, starting at 8 p.m. The next game is scheduled for Fri. day, when Medford-Central Point meets Myrtle Creek. Non-Agricultural Employment Said Up San Francisco U.R) Non agricultural employment in the three West Coast states increased by 61.000 wage earners between mid-March and mid-April to a total of 5,365,000 workers. The Department of Labor said the new total showed an increase of 237,000 workers, of 4.6 per cent, over the comparable period last year. California led the three states with 35.000 new wage earners, while Oregon had 14,000 and! Washington 12,000. Largest gains were made In manufacturing, with an increase of 20,000 persons employed largely in Oregon and Washing ton lumber industries and Cali fornia food processing plants. Contract construction added 10,- i 000 and wholesale and retail trade was up 11,000. Washington (U.R) The Ag riculture Department has an nounced appointment of Don Col lins, Kit Carson, Colo., to head a committee to recommend a ' site for a new federal animal disease research center. I requesting aid in alleviating crop damage being caused by an over population of deer in that area. Local residents have suf fered a financial loss and hope that the petition will create a legal method in which a roster of hunters chosen by the game commission could enter private property as the individual prop erties necessitate their use. Twenty-eight people came for dinner at the Mansel Milam residence last Sunday. When asked how she managed to feed all the people, Mrs. Milam said, I feed 'em in layers! Rural Reflections: After read ing Mrs. H. H. Chapman's letter in the editorial last week, de scribing a peaceful country life, Frank Mitchell preceeded to enact what he had just read and stalked out to the rocker on his front porch and began to just "sit and rock". After inhaling the scent of the new mown grass he blissfully sighed, "Gee, this is the life!" easy with pie fillings lis GIVING DETAILED DESCRIPTION of surgery on Presi dent Eisenhower, attending surgeons forecast his early return to duties. From left: Brig. Gen. Leonard D. Heaton, commandant Walter Reed Hospital, Washington; White House Secretary James C. Hagerty and Dr. Isidor S. Ravdin, University of Pennsylvania. (International) Stock Up Green Onions J Red Radishes tb n LAST CHANCE! Special OffcrNM Wk JV FIRST QUART OF 1 SSSTp PRAISE IIS I (25 for first pint) & (Ill.T- -;M Quart 5 5 SWANSON'S Margarine pound ENERGY ALL PURPOSE Detergent STRAUSS CHOICE MEATS RIB STEAKS OR ROASTS Well Aged For Tenderness Cheese Mild Wisconsin longhorn PAULSEN'S f HRIFT MARKET CENTRAL POINT'S MOST COMPLETE SHOPPING CENTER We Reserve the Right to limit Quantities PRICES GOOD FRIDAY AND SATURDAY ONLYI Lots of Free Parking Space MEDFORD (OREGON) MAIL TRIBUNE S3 VEW LEMONS NICE AND JUICY Doz. 2W Large Firm Heads . Lettuce Z W New delicately flavored salad dressing. Complet details on every PRAISE label I SPAM 12-OZ. CAN 3;j00 giant box GROUND BEEF Fresh Lean Meat 00 lbs. Picnics Smoked lean Shoulders
