Medford mail tribune. (Medford, Or.) 1909-1989, June 01, 1956, Image 24

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Medford mail tribune., June 01, 1956, Image 24

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Newspaper Page TextIICHT MEDFORD (OREGON) MAIL TRIBUNE Friday. June I. ISSt Feeding the Family By 20LA VINCENT Food Editor No Crabbing About This Deviled Crab J Gourmet fire is the large Pa- j cifie Coast Dungeness and giant , crab from our western waters. Today'f modern fishing, process- j ing and marketing methods bring j us crabs alive, cooked in the shell, as crab meat and canned. I Right now the freshly cooked Dungeness in the shell ready for cleaning and cracking is superb eating "as is" with mayonnaise or thousand island dressing, lem on wedges, salt and pepper. Deviled crab is perhaps second to cracked crab salad or "Louis" and here's our recipe. 1 pound fresh or canned crabmeat 2 hard-cooked eggs 2 tablespoons butter 1 tablespoon minced onion 2 tablespoons flour 1 teaspoon dry mustard 1 teaspoon salt 1 cup rich milk 1 tablespoon Worcestershire 1 tablespoon lemon Juice cup diced celery -, 2 pimientos, diced Flake crabmeat with fork. Peel and chop eggs. Melt butter in skillet: add onion and saute until tender. Remove from heat. Add flour, mustard and salt; stir until smooth. Gradually stir in milk. Return to heat and cook, stirring constantly, until thick ened. Mix in remaining ingred ients, crabmeat and eggs. Place in individual buttered baking shells or dishes. If desired, cover with buttered soft bread crumbs and grated cheese. Bake at 400 degrees 15 to 20 minutes. Gar nish with lemon wedges. Popular Pepper Steak Round steak is such good eat ing when given long slow cook ing treatment covered with on ions and green pepper; all plen tifuls. For each four servings: Starting with one pound round steak cut one-half inch thick, melt two tablespoons fat in skil let. Cut steak into four pieces. Dip each piece in mixture of flour and salt. Fry in hot fat un til well browned. Cover with one medium onion, sliced and four green peppers seeded and cut in strips lengthwise. Add one-half cup tomato juice and cook slow ly on top of range or in moder ate oven, 350 degrees, about one hour. liver Crispy Liver SieeJci Extra high in nutritional va lues are the variety jneats heart, liver, sweetbreads, tongue, tripe and brains. Nutritionists urge us to feed the family at least one variety meat each week. Many like crispy steaks fixed like this. 1 pound sliced beef liver 1 egg 1 tablespoon water 1 tablespoon lemon juice 1 teaspoon salt i cup fine cracker crumbs 2 tablespoons butter or bacon drippings Blend beaten egg with water, lemon juice and salt. Dip slices of liver in crumbs, then in egg mixture and again in the crumbs. Brown in the butter or bacon drippings five minutes (no long er) to each side. Serve with hot catsup or chili sauce. Scalloped Vegetables Enjoy Popularity The French say "au ' gratin". We say "scalloped". Materials are the same as for creamed ve getables or stock may be used instead of sauce. Arrange in a greased baking dish a layer of sliced or diced cooked vegetable (or whole vegetable if very small), a layer of sauce. Repeat until all is used, sauce on top. Cover with buttered crumbs or cornflakes. Bake in a moderate oven, 350 degrees, 15 to 25 min utes. Or bake in individual dish es or ramekins 10 to 15 minutes. Grated or very thinly sliced cheese on top is a popular addi tion. Always watch a scalloped dish to see that it doesn't get too dry. Hot water, hot milkvhot sauce or melted fat may be "add ed when necessary. Some vegetables especially good for this are: Scalloped Potatoes. While hot pour into baking dish creamed potatoes made from freshly boil ed potato, add cheese. Ten min utes in the oven is enough. , Scalloped Limas. To creamed lima beans add one-fourth pound cooked and chopped bacon. Scalloped Eggplant. To two cups of diced eggplant cooked in tomato sauce, add 'three to si tablespoons minced cooked meat of any kind, though bacon and sausage are favored. Scalloped corn is casseroled in a cream sauce to which green pepper and or pimientos are add- !ed. Scalloped Tomatoes. No sauce needed. To two cups tomato pulp, add two cups buttered crumbs, 1',; teaspoons salt, one table spoon sugar, dash of pepper. Cov er for first 15 minutes. Bake 30 to 40 minutes. Choped chives and minced green pepper or pimien to are good additions. One to two tablespoons each. Plenty of Economy Beef. Vegetable. Strawberries Beef continues plentiful with prices reasonable especially on economy cuts from chuck, brisk et and short plate for flavorful, long slow cooking. Ground beef I continues to find many takers i for hamburgers, cheeseburgers, , meat loafs, spaghetti and meat, et cetera. Now is as good a time as any to comment on the abundance of low price eggs. Fryers are abundant, reason able in, price; fine hot or cold. Put some in the freezer. . Best pork buys are likely to be end of loin cuts and fresh shoulders with really good buys in bacon encouraging one to give the family adequate breakfasts of bacon and eggs. Vegetable Combinations Practically every known ve getable is available. Asparagus, cabbage, carrots, celery, spinach, green onions, radishes, dry on ions, potatoes are plentiful; oth ers quite reasonable in price. Corn on the cob is increasing in supply right along, prices lower than usual for time of year. We remind you that fresh corn on the cob requires short cooking time: three minutes to five min utes if really fresh. For a change, we suggest these combinations of two or more ve getables for color", flavor, inter est: Green beans with mushrooms, onions, tomatoes, celery. Lima beans with corn, toma toes, onions. Cabbage with limli beans, green peppers, tomatoes. CaiTots with peas, onions, cel ery. Cauliflower with corn, mush rooms. Celery with peas, beans, pars nips, mushrooms. ' Corn with tomatoes, egg plant, green peppers. Eggplant with tomatoes, green peppers, mushrooms. Peas with carrots, onions, cel ery, potatoes, cucumbers, tur nips. Potatoes with peas, onions. Spinach as ring or nest for al most any vegetable. Or try spin- I each with chopped garlic. Tomatoes with beans, onions, I mushrooms, corn, egg plant, S&) MAS 23. fcAPH.' JO, t"V 1 67.73-831 jf I "AY 21 rx o u K dd sfrl-li-Xl-iA CiMWI MAY M CANCft AINIJ3 JU.Y23 H 42.435.50 PV61-70. 83-901 uo JULYS .AUG. 23 i HI 3-10-17-24 vttoo AUG. SEW. 7A m wio-stn 157-65-79-8 -Br CLAY K. POLLAN- JH, Yovr Deify Activity Gvida According to thm Start. To develop message for Sundo, reod words corresponding to numbers Ot your .odiOC birth S'Ov UMA OCT. U&Iy, 2- 5-22-350 150-52-66 V 1 You , 3 Ptans 4 Lock 5 In 6 You 1 Get 5 On Aioocti 10 May It Vou r2 CHongt B low U Don't 15 Moy 16 Put 17 Bring IB Some 19 Your 20 Good 21 Ot 22 The 23 Circwlott 24 Foe 25 Clone 26 NaglKNtf 27 Con 29 Sot. I. 30 Jl Th, 32 News 33 SurpnM 34 ltm 35 Groov 36 You 37 Fnxly 38 Th. 39 Riohr 40 Should 41 Reouit 61 Thin" 62 Very 63 In 64 Trock 65 Study 66 Lurk 67 You 63 Aik 69 Nw 70 And 71 Your SCOtPIO OCT. 24 tUt, NOV. 22 b3.37.46-5Sfli 69-72-80-8' 42 St-conttol 72 And 43 Is 44 Con 45 DcvnX 46 Todoy 47 B. 46 Before 49 For 50 Or 51 Reoch 52 Good 53 AKo.nJ 54 Todoy 55 Needed 56 Butineti 57 Soeciol 58 Uoki 59 To 60 Best 73 Cone 74 Domagirtfl 75 Todoy 76 Favor 77 Plbasuwi 78 And 79 And 80 Import on 81 God 82 Added 83 Act 84 Ffiom 85 Pnvot 86 Guidone 87 Attention 88 Matter 8 Contact! 00 Co'mly iAGtTTAIWS OEC 22 SI 4-16-19-28 TT 1(5-48-56 A CArKMM DEC. 21 JAN. 20 It -27-29-53 K 63 71 76 V: 4-1 IAN. 21 7. 8-38-39 fll 81-864 164-68 men I. 6.13.15JjTI 133-36-54 U Grange will Central Point Grange Central Point Grange meet at 8 p.m. today. The lecture hour will be un der the supervision of Mrs. W. C. Anhorn, and her 4-H Dairy club. Mrs. Morris Frink is assistant. The program will be presented at 8 p.m. instead of the regular lecture hour time. The serving committee will be ! the Charles Jantzers, Stanley Lydiards, and Orval Dawsons. ; Meadows, Tedricks and Wolfes. Next meeting is June 1. The lecture hour is in the charge of Chaplain May Dalton, who is planning a Memorial program. Refreshments will be served by the Kelloggs, Morthlands and Bishes. Oil TV ALL SUMMER HEW SHOW WEEKLY. ..NO RE-RUNS "Mayor of the Town" starring one of America's great actors, Academy Award Winner THOMAS MITCHELL A new original presentation each week . . . no repeats . . . a humorous half hour of family entertainment sure to please you. Presented by RICHFIELD MAKZRS OF THE ONLY GASOLINE WITH TOLL POWER THRUST TONIGHT KBES-TV 9:30 PM-Channel 5 To Buy or Sell - Use Tribune Classified Ads Hoxy Ann Grang. At the meeting of Roxy Ann Grange May 18, Mr.- and Mrs. Frank Ditsworth and Mr. and Mrs. Burns from Bellview Grange and Mr. and Mrs. Crapo from Midland Grange in Klam ath county were guests. Roscoe Roberts was appointed a dele gate to State Grange in Pendle ton in June. After the lecturer's program, refreshments were served by the green peppers, cabbage. Watch Strawberries. Enjoy them fresh while you may. Sea son is short; prices not likely to be lower. If you haven't yet put up some strawberry jam, consult your fruit man. When it comes to fresh fruit, there's grapefruit, rhubarb (really a vegetable), dates. Cantaloupes and melons are increasing seasonally, but are no price bargain as yet. Good variety in storage apples. Use Tribune Wanf Ads Don't Forget To Enter The Hotpoint Hollywood Holiday Contest! BE ON TV! , TOUR MOVIE STUDIOS! SEE DISNEYLAND! MOM OR DAY WIN TOO! YWOOD ALL BY DELUXE AIRLINE AND HELICOPTER IT'S ALMOST UNBELIEVABLE- It's a drtim com tru . . '. Hotpoint is .ioin; away a fabulous Holiday in Hollywood! All txpensn paid tor you and your parent. Winner leavti Medford Airport on Western Airline's deluxe OC-6B flight to Lot Angeles. Stay at beautiful Holly wood Plata Hotel! Tour famous Hollywood movie studios, see the stars on location and actually watch movies bcinq made. Make a guest ap pearance on a network TV show. Tour luxurious Beverly Hills, see the homes of the stars On the last day ... a trip re world-famous Disneyland Park. All the Disneyland action and adventure you've known and read about will be yours to enjoy in person. This contest is based on total votes, so hurry and enter and get your .free gift, contest rules and button. FIRST PRIZE A FREE TRIP TO HOLLYWOOD TEN Other Wonderful Prizes Awarded at City Appliance to Runner-Up Winners Full-size Deluxe Bicycle Sleeping Bag Portable Radio Badminton Set Pup Tent Basketball Spinning Rod and Reel Soft Ball and Bat Archery Set Outdoor Game Set WHO MAY ENTER THE CONTEST All boys and girls, ages 7 through 14 (except children ot the employees of Hotpotnt, Hotpoint Dealers, Graybar Electric Co. or their advertising agencies). HOW TO ENTER Come to Cify Appliance to sign up. You automatical ly receive free gift plus contest rules, vote cards, and contest burton. CONTEST RULES Contest is based on points or "votes." You get a bonus of 10 votes just for entering the contest! FURTHER DETAILS Drop in at City Appliance. Do it today. TYAPP-L ANPEJnc. 'Jackson County's Exclusive Hotpoint Dealers' .127 North Central Avenue Medford, Oregon Phone 3-5306 137 East Main Street Ashland, Oregon Phone 9-5831 2 MORE DAYS! SATURDAY and MONDAY! Reg. 4S5 Steel Blade -PC. STEAK SET Simulated bone handles. NO MONEY DOWN ITS 000 (fS (S fiat ( Ktf. 2.49 ALUMINUM SKILLET SET Set of 3 varied siies. NO MONEY DOWN Reg. 2.X UTILITY BRUSH SET For kitchen, bathroom. NO MONEY DOWN ; I 1 I WROUGHT IRON & tfsfijjj ' CERAMIC STAND ! x ' T Attraciiva pottsry ih II' iray sati in a gracaftil I 1 madam wrought-iron .aWJL ' typa stand. Buy now! 1 Rtg. 2.49 ALUMINUM SAUCEPAN SET 3 pans, varying sires. NO MONEY DOWN Rtg. 2.X REVOLVING 12 LAZY SUSAN SwejHty designed plastic NO MONEY DOWN it Reg. 25 Jewel Box With Upjswlwg Tray . NO MONEY DOWN t Values to 2SJ CIGARETTE LIGHTERS Verier? ci styles. sio Reg. 2SS SET OF 4 LIBBY STEMWARE . Choree) of 4 types. ir NO MONEY DOWN Reg. 3.95 Useful CHROME ORIDDLE Wil toast, fry, grSU. NO MONEY DOWN 13 3: Reg. 2M Silvtrplatod SERVING TONGS Attractive Swedish import. NO MONEY DOWN NO Reg. 235 RUGGED BENCH VISE MONEY DOWN Many More Dollar Day Values! Limited Quantities Sorry, Na Mail, Phone or C.O.D. REG. 3 JO 8-PC. HAND CUT JUICE SET Libby safedge glass. 1c NO MONEY DOWN iff) 122 EAST MAIN STREET MEDFORD Store Hours: 9:30 a.m. to 5:30 p.m. REG. 2.95 7-PC. ALUMINUM SPICE SET Large containers, rack. NO MONIY DOWN