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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (March 30, 1956)
Friday, March 30, 1956 MEDFORD (OREGON) MAIL TRIBUNE NIK EGG (Jf W large sjie BBl Ggg 3 FOR (ylP 29 Jpj 77 0. 'ant 'SSfrfffJ Giant M 79' MB 79' Pers. Size -jBath Size Complexion Size Reg. Size 8 23 f5fll .Giant fill G'ant M??T " fillpll f" fT" Regular 1 Giant Mf s "Hs Reg. Size ipi ft r H27' &'b'95': I riilgTr i. - CLOROX Liquid Bleach CASCADE For Automatic Dishwashers Reg. Pkg. 45 FLUFFO Shortening 3 lb- Can 95 DASH Controlled Suds Detergent 70 lb. box $2 49 SMOOTH VALUES ALL WEEK. YOU ALWAYS DO BETTER AY Ync f. OUR CAREFUL BUYERS TAKE ALL DISCOUNTS AND PASS THEM ON TO YOU IN THE FORM OF SAVINGS. Lyden Chicken Products 14-oz. Jar Chicken & doodles 33c 14-oz. Jar Turkey & Noodles 29c Chicken Ravioli Niblets Corn Mexicorn Dpac GREEN rcfld GIANT UZ 25c 18c "T 20c n. Ms 23C White - Yelow - Pink 400 Sheet Box BOY-AR-DEE PRODUCTS 15-oz Can Ravioli 29 Spaghetti Dinner 43 With Meat or Mushrooms Pkg. Pizza Pie Mix 53 Quick, easy Delicious Pkg Spaghetti and Meat Balls 15-oz. Can CHUN KING Chicken Chow Mein Dinner Pkg. LINDSAY OLIVES Medium Ripe No. i can 320 Large Ripe No. i can 340 Green Ripe No. ican34 Ripe Pitted N. i Med. 380 Early. Calif. OLIVES Pimento Stuffed 2.0Z. 270 Pimento Stuffed . 50z. 550 Almond Stuffed 3.o.490 DENNISON'S MEAT PRODUCTS Meat Balls with Gravy No. 1 14 pi. 18 Pint 32 CHEFS FROZEN FOODS eat Pies Can Chili with Beans No. 1 AA Can Beef Stew 37 No. 1 .Can Can GEBHART'S Chili No. 300 With Beans Can, Chili No Beans No. 1 wrs r Z7 29' UPTON TEA THE SfiSX" TEA 48 65c Vi "79 IDEAL for LUNCH er SUPPER LIPTOEi Soup Mixes CHICKEN NOODLE 3-packcartoi 39c TOMATO VEGETABLE j-pack carton 39c ONION SOUP , 1 package 235c BEEF-VEGETABLE i package 235c Corn Starch 2 29c 12-oz Pkg. Unit Starch 1D2;lz 2 for 29c X' 39c Linit Starch Niagara Starch 2 39c Dr. Ross Dog Food VAN CAMPS MEATS cZTd Hash Tamales VIENNA Sausage N..300 n 300 23c 2 cans 39c 2No-1 100 Cans JL?f Vita Meal or Vita Bits 5 sab;k 79' i i friend D)l Shopping Center I KARO SYRUP Blue Label qt. 47c Red Label qt. 48c Green Label qt. 49c Swansors Boned Chicken 5 oz. can 390 Boned Turkey 5 oz. can 350 Chicken Spread 5oz. can 2 1 Chicken, Turkey, Beef 8-oz. each Fruit Pies Boysen berry, Apple, Cherry 1 0-oz. "each " Dinners (Heal & Eaf) Swiss Steak, Turkey, Ham 14-oz. each (o) (O) MINUTE MAID FROZEN JUICE Orange Juice 6-oz. Can 25 12-oz. Con 47 Lemonade Mix 6-oz. Can 17 31 12-oz. Can Grapefruit Juice . 16 Blended Juice 6.19 Lemon Juice 17 Hoody's Peanut Butter Creamy or Chunk Style 11 oz. jar 39 24 oz. jar 77 L0' Cookie Jar C7Q OU OZ., Creamy Only I "w- v- .- v "
