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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Nov. 22, 1955)
Supreme Court To Eye Security Program Washington (U.R3 The Su preme Court has agreed to de cide whether President Eisen hower overstepped his authority two years ago in extending the security program to all govern ment employes. Kenrick M. Cole, ousted New York food and drug inspector, brought a case to the high court contending that Mr. Eisenhower was bound by a 1950 law to authorize security dismissals only for workers in positions which have a bearing on na tional defense. The court will rule on Cole's case later this term. Cole argued that there was no justification for labeling him a security risk when he was fired since he was not in a position to reveal secrets or influence pol icy. The government argued that terms of the law were broad enough to give the President power to blanket all government workers under the program. u0l YtaW Bj 1 1 Wo Matter How You Slice It . . . Simple Rules for Carving Thanksgiving Turkey oft BUY THE NEW AUTOMATIC ELECTRIC leater Wash a Load of Clothes EVERY HOUR Al! Day Long ONLY $5.00 A MONTH NOTHING DOWN By H. D. QUIGG United Press Correspondent New York 'U.Ri How to carve a Thanksgiving turkey-or, no matter haw you slice it, you alwoys get the bird. Here are 10 simple rules: 1. Be prepared. Pick a quarrel with your wife. Thanksgiving morning. Contend you don't have the proper carving knives. Nine times out of ten, she'll end up by carving it herself. 2. Be ingenious. Invite a guest who's a marvelous carver and at the last minute defer to his acknowledged genius with the scalpel. You'll have to get your invitation to him around July because all the other husbands in the neighborhood will be bid ding for him, too. Get Large Turkey 3. Don't sting. Get an adequ ately large turkey-preferably one of 35 to 100 pounds. Such a car- cas is much easier to carve steaks from. Also, you can have tur key hash for a month afterwards. 4. Be different. Use what has come to be called the Ephraim Woolsey method. In 1794 Eph raim Woolsey brought a meat grinder to the Thank?iving table. He ran the turkey through it and served the guests. This method has the advantage not only of simplicity but of impart- iality there's no bickering i over servings of light and dark i mpnf 5. Keep some simple facts of anatomy in mind while carving. The anklebone's connected to the thighbone, the thighbone's connected to the wishbone, the vishbone's connected to the trambone, the rollin' bone's con nected to the kingpin, the giz zard's dew-pearled, the heart's in the highlands, take a sharp knife and begin around the coa xial, second to the right and straight on until morning. 6. Follow a simple rule of thumb. Keep a left one off the turkey. A fool and his left thumb are soon separated. 7. Keep your guests happy. Invite known sadists. They'll be APPLSHnOE 113 EAST MAIN Authorized Dealer GENERAL EUCTSIC Water Heaters Train Blocks Crossing; Mill B urns To Ground Hubbard (U.R) Roy's Feed and Supply Mill here burned to the ground Saturday as a slow-moving freight held-up fire engines. The mill building, a total wreck, was valued at $20,000 by owner Dr. Todd Gilmore of Portland. Store operators Mr. and Mrs. Roy Hougham said the bloze destroyed equipment and supplies worth S10.000. Hubbard Fire Chief Friend said fire control vehicles were prevented from reaching the in heaven watching your misery Homemade Kit Useful 3. Alternati vely, Invite a drunk. He'll divert attention from the carving. 9. Invite a surgeon. Let him carve. The platter of feeble jokes revolving around him and his chore will reduce the gluttony of your guests. 10. Use a homemade carve-it-yourself kit. This includes a knife, a water pistol, and a clean white sock (ankle length will Tuesday, November 22, 1955 MEDFORD (OREGON) MAIL TRIBUNE THREE do if you haven't got a full length sock around). When the food is brought in, fill the sock ! with alternate layers of dres sing and cranberry sauce and tie the end tightly. Fill the pis tol with gravy. Begin carving. When your aunt Emma de mands faster service, give her a jet of gravy in the eye. When your cousin Willie snickers at your efforts, backhand him with the sock across the kisser. This will give you confidence. Feeding fhe Family By ZOLA VINCENT Food Editor To Each His Own Coffee Cake Here is something a little dif ferent to serve at your next mid morning club or church work meeting. Baked in individual little pie pans they are just the right size for accompanying a cup of coffee. Vi cup shortening 1 cup sugar 2 egg yolks IVi cups sifted, enriched flour 2 teaspoons baking powder Vi teaspoon salt Vz cup milk 2 egg whites 13 cup sugar 13 teaspoon cinnamon V2 cup chopped walnut meats Cream shortening. Add one cup sugar gradually and cream thoroughly. Beat egg yolks and add to first mixture. Mix flour, baking powder and salt, then sift. Add dry ingredients alter nately with milk. Beat egg whites stiff but not dry. Fold into mixture. Pour into well greased individual pie pans. Mix one-third cup sugar with cinna mon and chopped huts. Sprinkle over batter. Bake in moderate oven (375 degrees) for 20 to 25 minutes. Serve hot. Makes eight individual coffee cakes. Gourmet Steaks Looking for a new subtle fla vor touch for broiled steak? Try spreading it while hot off the broiler with one of these gour met fiavor combination. Lemon butter: Cream one fourth cup butter or margarine with one tablespoon lemon juice and one tablespoon finely chop ped parsley. Wine-herb butter: Combine melted butter with an equal amount of dry red or white wine and a little thyme or marjoram. Peppy butter: Combine melt ed butter with enough mustard or Worcestershire sauce to give it zip. Serve the broiled steak with baked potatoes which have been slit and filled with butter, com mercial sour cream, chopped chives, salt and freshly ground black pepper. A salad and cof- hnrninp huildins bv a slow-mov ing Southern Pacific train. The fee will complete a truly elegant mill was beside SP tracks. dinner. beffcttdes... &b$ft 0 art iZfe? Mr f?ifB mm I ' kw: -wJ- ti J ti Mmsm mm M. I BED El i4te.tpJ vmrboiw tikis, (k feia isl (s at no extra cost. 3 Pm Mf 45 Qt. ..nr SIX TEARS OLD 86 PROOF OLD HICKORY DISTILLING CORPORATION PHILADELPHIA, PA. Potato Pancakes Use Up Cold Mashed Potatoes An ideal way to use up those rather grir looking cold mashed potatoes is to turn them into lus cious golden brown potato pan cakes. 2 cups seasoned mashed po tatoes 1 V2 cup bread crumbs. V2 cup milk 13 cup mayonnaise 1 tablespoon grated onion 2 teaspoon nutmeg 3 Vz with ' r 1 1 egg white Pour milk over crumbs and let stand 15 minutes. Add potatoes, mayonnaise, onion and nutmeg. Beat egg white stiff and fold into potato mixture. Drop by table spoonsful onto a hot greased griddle or frying pan. Flatten with spatula or back of spoon. Saute until brown on one side; turn and brown on the other. Makes about 20 pancakes. Shrimp a'la King Not so long ago only the fa vored few living near the pro ducing areas could brighten then menus with tasty shellfish. Now shrimp are available in all parts of the country. They may be purchased fresh, frozen, canned or pre-cooked and peeled. These different types can be used in terchangeably. pound cooked shrimp V2 cup sliced cooked mush rooms (fresh or canned 3 tablespoons chopped green pepper 3 tablespoons butter or other fat tablesoons flour teaspoon salt Dash cayenne llz cups milk 2 tablespoons chopped pi miento If shrimp are large, cut in half. Cook mushrooms and green per in butter until tender; blend in flour and seasonings. Add milk gradually and cook until thick, stirring constantly. Stir in pimiento and shrimp; re-heat, but do not allow to come to a boil. Shrimp should always be cooked at a low temperature. Serve in patty shells, toast cups or over rice or toast. Six servings. Dress Up Those Vegetables. Vegetable cookery can show imagination just as any other type of cookery ... so why just "cook a vegetable" because you feel you should? Here are some suggestions to help make your vegetable cookery the talk of the neighborhood. Golden Cauliflower Parmesan Separate a large cauliflower into flowerets. Cook, in one-inch boiling salted water until tender. Do not overcook. Cool. Dip into beaten egg, then in fine dry crumbs. Fry to a golden brown in butter. Sprinkle with grated Parmesan cheese. Serve at once. Brussels Sprouts With Sour Cream Brussels sprouts should resem ble firm, miniature heads of cab bage; should be compact and bright green in color. Remove any loose or discol ored leaves and cut off bit of stem end. Wash thoroughly in cold water. Cook, covered, in one inch of boiling salted water only until tender, about 8 to 10 minutes. While sprouts are cook ing, beat together one cup thick commercial sour cream, two ta blespoons vinegar, one table spoon fresh lemon juice, one ta blespoon finely minced green onion, one-half teaspoon salt, three tablespoons sugar and pep per to taste. Spoon over sprouts and serve immediately. Crookneck or Zucchini Squash Supreme Crookneck and zucchini squash have soft edible skin and delicate flavor. For four servings of this delectable vegetable dish buy two pounds squash. Wash, but do not peel. Cut into one-half inch slices. Cook, covered, in a very small amount of boiling salted water until tender (8 to 10 'minutes. While cooking, fry together one onion, finely cut, one peeled and minced clove of garlic and four slices of bacon, cut into small squares. Mix with drained hot cooked squash. Sea son with salt and pepper. Add flavor to spinach by sprin kling with grated or chopped hard-cooked eggs. Or serve with butter and lemon wedges. Fresh California dates are a fine finger food for children just learning to feed themselves. The fruit is moist and easily eaten, but is not sticky. Be sure to pit the dates so there won't be any pit-swallowing. Dead line Sunday Classified is at noon Saturday: 10 a.m. Monday for Monday; other day 5.30 previous day. Steak Knife Set Absolutely the best steak knife value we have seen is this set of six fine English made steak knives in a one-piece hard wood storage block. Blades are forged with bolster. Edges are serrated and han dles are beautiful pakka wood. Stocks are limited. COMPLETE $C95 SET ONLY Holiday Goods and Popular Basic Merchandise Shipments Arriving Daily! i Visit Hubbard's and select from one of Southern Oregon's most complete selec tions of sporting goods, hand tools, portable electric tools, stationary, electric tools, fireplace goods, housewares and gift wares. Select now . . . Buy on con venient Layaway Plan or if you prefer it don't forget Hubbard's Special No Cost 90-Day Contract Plan on approved credit. See The New Model H HAMILTON BEACH All Chrome Electric Only Mixer with a FIVE Tear Guarantee With stainless steel mixer howls which are smooth on the inside but footed on the outside to provide perfect bowl control. New beaters New, one Beach Chrome model is all new. See the new Universal Model 1580 table top model with rubber . feet. Sits flat. Chopper body does not have to extend over an edge. Base is white enamel. Body and fi QE all workine parts are retinned iron. Grinds coarse, medium or fine. ARVIN 1650 WATT ELECTRIC HEATER Automatic thermostatically controll ed fan type electric heater. MODEL $ 5518 19 FOR A- REAL Mian's TOOLS HUBBARD'S have just received the first of the new Thor Speedsander Model 15T A True Motor Driven Oscillating' ORBITAL SANDER Be sure to see this $2495 At a new, much lower price, new sander if interested in a finishing sander mm iJiuijuiHMUipiii.il - w. for thts FLIHT CUTLERY SET' R HANDSOME BANG-BP WlDSTEKUCt Tell your man ibont thij wonder fnl Holdster set with four beau tifully designed rosewood handled knives for every cut ting purpose. Tell him, too, these knives are stainless vanadium steel, hollow ground to rake and keep a sharper cutting edge. Chances are, you'ii have this hard wood hang-up Holdster set soon! 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