QUINTET SCHEDULED The King's Heralds, a quintet of
young men will sing in the opening exercises of the Nazarene
Sunday school, Holly and First. sts., at 9:45 a.m. and 11 a.m.
Sunday, June 5. The quintet composed of Les Hoyle, Norman
Crawford, Harold Stickney, Paul Freeberg, and Gale Maxey,
is on a goodwill tour for the summer to northwest churches
representing their school, Northwest Nazarene college, Nam
pa, Ida.
Speaker Scheduled
At Friends Church
Guest speaker at the Friends
church Sunday for the 11 a.m.,
worship service will be Joseph
Munshaw, Central Point, who
will minister in the absence of
the pastor, Clynton Crisman. Dr.
Alvin Roberts will preside and
Mrs. Dale Ogier will be soloist.
Junior church and nursery for
babies will be conducted.
At the Family hour at 7 p.m.,
junior, intermediate and senior
Christian Endeavor societies for
grade school and high school
young people will meet, as well
as the adult study class in
Quaker history and children's
Bible story hour.
Edward Harmon, pastor of
Ashland Friends church, will be
guest speaker for the 8 p.m.,
worship service.
Quaker hour broadcast will be
heard at 9:30 p.m., over KMED.
f The pastor and his wife left
Thursday to spend a week's va
cation in the Portland area. They
planned to attend commence
ment exercises at George Fox
college, Newberg, and Oregon
State college.
Japanese Magazine
Reveals U.S. Data
Washington (U.R) The Air
Force is investigating how a
Japanese magazine obtained and
published details of this coun
try's fastest operational fighter
plane.
American Aviation maga
zine said publication of detail
ed drawings of the F100 Super
Sabre by Aireview, the Japanese
magazine, was the "second dis
closeure" of U.S. classified data
by that publication.
Air Force sources disclosed
the investigation after American
Aviation also published the
drawings. It said they "recently
appeared for all to see" in Aire
view. The U.S. publication masked
certain details which it said
were military secrets when it
published the pictures. But, the
Air Force said the drawings
probably already are being
examined by the Communists.
The drawings disclose con
struction details of the F100
Super Sabre, an 850-mile-an-hour
airplane, as well as data on its
armament, controls and instruments.
El
As We Live
By ELIZABETH HU4LOCK, PH.D.
Wanlt Shy Young Man
To Take Notice of Her
When a girl wants to get to
get to know a boy, it is easy
if she plays her cards right.
Q. "I am 19 year old and
am working in an office. I
like a young man who works
there very much. He is 22
years old. Of course he doesn't
know that I like him because
I don't get to talk with him
very much. I know he hasn't
a girl and he is very shy. I
would like him to notice me
but I don't think he will as he
it so shy. Please advise me
on what to do."
A. You shouldn't have much
trouble getting to know this
young man, since you come in
contact with
s him every
day. Perhaps
you could ar-
1 -.1. iL.
range wun me
person you
work for to
give you some
assignments to
throw you in
touch with him
more than you
have been in
the past.
Then there is always the pos
sibility of making an excuse to
ask his advice or help with some
matter connected with your
work. That would seem logical
to him and would not make him
think that you were "chasing"
him.
Why not plan some simple,
informal get-to-gethers for peo
ple who work in the same office
and ask this young man? If
there are two or three couples,
he would not feel ill-at-ease. He
would doubtless like to have
some social life over the week
ends. With summer coming,
there will be opportunities for
picnics and those offer good
opportunities to get to know
people in an informal setting.
Don't make the mistake of
idealizing this young man to
the point where you might be
disappointed when you actually
do get to know him. He may be
shy, but then -too he may not
be very bright or have much
initiative. Such a person is hard
to have fun with and he is not
a very stimulating companion.
Wait until you know him. bet
ter before letting yourself be
come too involved emotionally.
(Copyright 1955. General
Features Corp.)
Dr. Huzlock
Feeding the Family
By ZOLA
Feed
VINCENT
Editor
Friday. June S, 19SS
MEDFORD (ORZOOm MAIL TMBVKB UYEX?
Corn Spoon Bread
Easy to Make-Bake
So easy to make and bake; so
satisfying to eat, this corn spoon
bread is made with plentiful
canned corn as well as corn
meal. A most agreeable accom
paniment for poultry and meat
of any kind. For a hearty main
dish at supper time, add six
slices of crumbled crisp bacon
to the batter. Four generous
servings.
1 J2 ounce can whole kernel corn
Milk
J2 cup corn meal, white or yel
low 2 tablespoons butter
Vz teaspoon salt
Dash of curry powder
2 eggs, well beaten
1 teaspoon baking powder
Drain corn, reserving liquid.
Add enough milk to liquid to
make IVi cups. Add corn meal
and cook over direct heat, stir
ring constantly, about three min
utes or until thickened. Remove
from heat. Stir in butter, salt and
curry powder. Stir in corn and
cool. Add to beaten eggs to
gether with baking powder. -Stir
until smooth but do not over
heat. Pour into greased casserole
and bake in moderate oven, 350
degrees, 30 to 40 minutes. Family
will like.
Even Hash Gets Barbecued
Next time you have roast
meat and potatoes left over,
combine them like this and their
reception will be as enhusiastic
as the earlier offering. Four
servings.
Saute one-fourth cup chopped
onion, two-thirds cup chopped
green pepper in V2 tablespoons
shortening until golden brown.
Add two cups chopped cooked
beef, h cups chopped cooked
potatoes and three-fourths cup
water. Combine three table
spoons catsup, three tablespoons
chili sauce, one tablespoon Wor
cestershire, one-eighth teaspoon
chopped garlic, one teaspoon
salt and one-half teaspoon chili
powder. Add to other ingredi
ents'; place in baking pan and
bake at 400 degrees for an hour
or until brown.
Vegetable Combinations
Combine crisp and plentiful
celery with other "best buy"
vegetables for a tasty and nu
tritious vegetable that is differ
ent. Combine 2 cups coarsely
shredded cabbage, one cup chop
ped celery, one cup sliced car
rots, one-half cup finely cut
onion, one teaspoon salt, one
half tablespoon sugar, two table
spoons salad oil. Add one-cup
boiling water; cover and cook
until just crispy tender, 12 to
15 minutes. Four servings.
Fried Banana Bonanza
Certain to rate family raves
are these luscious fried bananas
served piping hot and topped
with plentiful sour cream with
sugar, nutmeg and lemon juice
added. Four to six servings. Cut
four bananas lengthwise into
three strips. Fry in three table
spoons butter until golden
brown.. Arrange on serving plate;
dredge with two teaspoons pow
dered sugar. Serve piping hot,
topped with blend of six table
spoons sour cream, one-fourth
teaspoon nutmeg, one-fourth tea
spoon lemon juice.
Finest BURLINGTON MILLS
15 Ga. 60 Denier S
Choice of Shades J J;
Limit One Pair with Any
Gasoline Purchase.
Use Any Approved Credit Card
r m
rn
Prize Winning
SERVICE
STATION
ON THE POINT -SO. CENTRAL AT SO. RIVERSIDE
Applesauce Crunch
Easy-to-do dessert combines
tangy canned applesauce with
crunchy gently-spiced crumb
topping. Serve bubbling hot
with garnish of whipped cream
and jelly. Six servings.
16 szweiback, finely rolled
(1 13 cups crumbs)
V?. cup butter
V cup brown sugar
1 teaspoon cinnamon
2 cups thick tart applesauce
Saute zwieback crumbs in but
ter or margarine until browned;
mix in sugar and cinnamon. Pour
applesauce into an eight-inch
dish or nine-inch pie plate. Top
with crumbs; bake in moderate
ly slow oven, 325 degrees, 30
minutes. Serve hot with topping
as given above.
Cheese Fondue is
Golden and Tender
Another "June is Dairy
Month" specialty using plentiful
cheddar for heart-warming hot
supper. Nutritious, economical.
Four servings.
20 saltine crackers
V pound (1 cup) grated sharp
cheese
1 tablespoon butter
li teaspoon salt
VA cups milk, scalded
2 eggs, separated
Crumble saltine crackers to
make one cupful. Add cracker
crumbs, cheese, butter and salt
to scalded milk. Beat egg yolks'
and gradually stir in cracker
mixture. Beat egg whites stiff
enough to stand in peaks but not
dry. Fold into cracker mixture.
Pour into one-quart buttered
baking dish. Bake in moderately
hot oven, 375 degrees, 40 min
utes or until knife insterted in
center comes out clean. Make
two batches if necessary. Do
not try to double recipe.
Consumers Urged to Make Most
Of Bounty of Dairy Products
June is Dairy Month and our
state ranks high in production
of milk in all forms and in all
milks products such as butter
milk, butter, cottage cheese,
cheddar and other cheeses, sour
cream, ice cream.
Called "the most nearly per
fect food," milk actually offers
some 100 different nutrients
a long list of vitamins and min
erals, fats; sugar and high-quality
protein. Besides, milk in all
its forms has great taste appeal.
Milk and dairy products are
economical, healthful, versatile.
Every child needs a quart of
milk a day in some form. How
about cream soups more often?
Molasses or banana milkshakes
after school? The family will
welcome good old macaroni and
cheese at least once a week and
cheese-burgers are super supper
fare.
The Abundance. Secretary of
the Interior McKay urges us to
eat more canned tuna because
of unusually large storage sup
plies. Canned tuna comes in
three pack styles; fancy or solid
pack which is ideal for cold
plates, chunk style in conven
ient pieces for salads, entrees
and flake or grated style which
is ideal for sandwiches. Style
has nothing to do with quality
so choose the least expensive
style that best serves your pur
pose. Put in a supply at today's
reasonable prices.
Enjoy Strawberries. Weather
permitting, strawberry crop is
expected to be record-large . in
spite of early freeze damage
However, most of it will go to
processors, especially for freez
ing (which does give us fresh
strawberries the year around).
If you're planning on "jamming"
or freezing your own, talk sit
uation over now with your fruit
man for his good advise. Enjov
them on the table right along
for the season is short at best,
whatever the price.
Best Buys Listed
Plenty of beef. Catch specials
on hamburger, T-bones and
chuck roasts. Good buys on pork
spareribs, shoulder raosts, steaks
and sausage. Lamb continues
plentiful, broilers, fryers, tur
keys offer good values in the
poultry department.
Fish markets continue to of
fer wide variety with good val
ues in halibut, salmon, sole,
cods.
Vegetable buys include cauli
flower, carrots, lettuce, green
and dry onions, spinach, broc
coli, summer squash, old-crop
potatoes. Asparagus season is
short. Corn is inceasing in sup
ply. Citrus fruits continue plen
tiful and of good quality. Avo
cados and bananas are good
; buys. . ,
I
I Ireland, Denmark and Canada
! are the main pvnnrtprs of live
cattle, shipping 480,000, 390,000
and 228,000 head, respectively,
of world exports of 1,900,000
head in 1951.
RENT TO OWN
A New or Used
SPINET PIANO
$100 Per Mon,h
Iw and up
All Rental Applies Toward
Purchase. Come in Today
Erskine's Piano Store
1304 KINGS HIGHWAY
Phone 2-4296
at Mi
nkler
s June Sale
w
aw
SHOP AROUND - SEE THEM ALL
Compare Prices AND Features AND Quality-Then
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Holds Five Half Gallons
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I i ' , ?
f . i
ft ' : i
Crosley Dual Shelvador.
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Deep Door Holds More Food
More Half Gallons of Milkl
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Both Freezer and Refrigerator!
Freezer at the Bottom
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This Beautiful Big Con
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TGLBVISION
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321 E. Sixth
MEDFORD
;V Phone
2-9824
Open Wednesday Evenings Til 9 p.m.