Medford mail tribune. (Medford, Or.) 1909-1989, January 27, 1955, Image 17

Historic Oregon Newspapers

Medford mail tribune., January 27, 1955, Image 17

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Newspaper Page Text.i ii I; ; I 5 s i t i 4. t Feeding the Family By ZOLA VINCENT Food Editor Apples Add Taste Appeal To Meal, Macaroni Specialties - California : excels in : citrus . growing, Oregon takes plaudits for pears, walnuts, filberts, ap ples and Washington State points with special pride to its apple bowl. In western . Washington, nature conspires in, soil, sun, al titude, rain, long tiays and cool nights - to produce firm apples with crisp textures. Here, 5,000 growers produce one third of all . the apples consumed in Ameri ca; 35,000 acres of irrigated land with 1,500,000 trees. Here grow the red Delicious, the golden Delicious, the Jonathan, Rome Beauty, Winesap and, the Yel low Newtown to. help satisfy a nation's pleasure in apple . eat ing. : -s' -No question about it, most ap ples are eaten out-of-Jiand. That is why. we want to talk about apples as an ingredient. ; Taste experts agree .; that tart apple flavor, lends distinction -to many "dishes' and particularly to meat combinations and macaroni pro ducts. Like this: Apple Meat Balls ' -In Noodle Ring, ' Now and then a certain editor laughingly accuses food writers of "making up the queerest com binations." We just want him to know that this is as good as pancakes with grated apple add ed and surely he knows how wonderful they are! ,' ; . - Apple Meat Balls ; rr . v Combine VA pounds -freshly ground beef and 44 pound pork sausage with" two Winesap apples that have been peeled and grat ed medium fine, lVz teaspoons salt,"1 teaspoon pepper, tea spoon celery, seed, one- beaten egg and - one cup soft bread crumbs. Shape-into small balls, roll iri flour, and brown in two tablespoons hot shortening, f Place meat balls in a, casser ole. To r drippings' left from fry ing meat, add one cup water and 75-76-; TAURUS APR- 21 MAY 2i kT 5-11-25-32 ay53-61-80-S5; ARIcS MAR. 22 APR.' 20 54-63 5-76-77 GEMINI MAY 22 JUNE 22 fTS22-34-49-50 Y4J 66-71-74 CANCER jfe JUNE 23 j JULY 23 S 6-1434-37 '41-56-63 UO JULY 24 AUG. 23 62-64-79-83 VRGO AUG. 24 SEPT. 22 7. tL'XL'i'i 55587-88 TAR GiVZElC By CLAY R. POLLAN- , Your Daily Aetivify Guide .. JK, Ainn in ihf Stan. 1 To develop message for Fridoy, read words corresponding to numbers of your Zodiac birth sign. 40-59-70 I YOU 2 You 3 Don't 4 Worry 5 The 6 Someone 7 Have 8 Should - 9 Pleasant 10 Keep -11 Gross 31 For 32 Jo : 33 Any 34 Week-end 35 Able 36 A 37 Promotion 38 About .. ; 39 Heart's 40 Lack 41 Or 12 Happenings 42 Parents 13 Up 14 Offer 15 Green 16 Y&u. 17 Must 18 Your 19 About 20 With 21 Remafcs 22 You've - 23 Light , 24 You " 25 Is -26 Put 27 And ; 28 Be 29 Your , v30 Secretivt (8) Good . 43 Light 44 Knock , 45 Getting ; 46 Friendly 47 And - 43 Schedule 49 Plonning 50 And -r.- 51 Vitol 52 Interests 53 Greener . 54 At . ' .- . 55 To . 56 Money 57 Stick '; . 58 And ' 59 Of 60, Make 1h Atftcrse 61" On 62 Your " ' 63 Door 64 Pocket 65 Meetings 66 Shopping r67 Matters 68 Roise - 69 Of 70 News 71 To 72' Superiors " 73 Will - 74 Do " ' , 75 May v 76 Surprise . 77 You 78 First ' 79 Jingles 80 Other 81 Things 82 To 83 Today 84 Develop 85 Side - ., ' 86 Done 87 Satisfactory , 88 Moves ; 89 Tosks SCORPIO OCT 2432y NOV 12 10-13-20-29 48-57-82-89M SAGITTAXIUS NOV 23 DEC 22 1- 7-15-236 31-45-81-86 UBRA SEPT. 23 OCT 23 3- 4-19-33fl 1 CAraicom OEC 23 JA N 20 Vlv: 9-12-27-463 b5-734 V AQUARIUS JAN. 21 FEB. 19 16-17-21 P8-51-67 . ftSCES FEB 20 1 MAR. 21 E 62-47-5211 9-72-78 ; l - ' ' V 1 ' ' ' ' - V r&C tSStlFfl ii . rr -rvlljU APPLE MEAT BALLS Fine time for feeding .the family these Wenatchee apple meat balls in noodle ring. - Apples have . special affinity' f oar ground meat and for macaroni products. They -are' featured in today's food columns. r w w f : one medium size onion that has been thinly sliced; .bring to boil, stirring. Pour over meat balls. Cover and .bake in a moderate oven,, 350 degrees for 45 min utes. Six servings. ,' Jv ' Noodle Ring - Cook one package (eight ounces) noodles according to the package directions.. Drain. Com bine three slightly beaten eggs with one teaspoon : "salt, one eighth teaspoon pepper, three fourth cup milk and one table spoon melted butter; add to hot noodles and spoon into a well greased 10-inch ring mold. Set in ; a pan containing - one"" -inch water. Bake in moderate oven, 350 degrees (same as meat balls) for 45 minutes or until a silver knife inserted in center comes out clean: Loosen ring from pan by running thin bladed knife around edge, then invert over serving plate. J Fill with meat balls and gravy. Family will ask for more again soon. Apple Noodles Good Too : Diced red apples and broad noodles become fancyfare in this quick and easy dish. Serve with any pork, bacon or sausages. Four servings. Cook four : ounces broad noodles in boiling salted water until tender (about five minutes). M I a 1 1 r Wr tta o o PAULSEN'S o JjJfiBKET CENTRAL POINT Lots of Free Parking Space! New Swift's Premium 12-oz. Can hopped Beef snoo Betty Crocker PIE CRUST MIX GIANT. 1 8-OZ. PACKAGE ' 4 e for nm biiip a boil p cshrf 9) t7 North Dakota RED FRESH TASTY Ipifi Broccoli nfi r Tn (Sic ;i (P)-B-$L BEEF R0MT.JL&-0&B tsm-S BID iWEBfi PRICES GOOD FRIDAY AND SATURDAY ONLY! -, : Central Point's Most Complete Shopping Center - WE RESERVE THE RIGHT, TO LIMIT .QUANTITIES Drain and rinse. Add two table spoons brown sugar to one-fourth cup pork drippings in skillet, melt; add two cups ; unpeeled and diced red apples and "cook two minutes. Lightly fold in noodles. Pile in hot serving dish. - ' . Apples for Health ""'' '. We're talking about; apples in January because they're packed with good nutrition because they aid good digestion and are one of nature's great "protective foods' for fighting winter germs. They build better teeth and they provide ,dieters - with essential protective minerals and vitamins while being low in calories, fats and protein. . :.-." 7 1 Apple . Buying-Storing ; ' :, v From ; now; on, special care must be given apples. For eating and for use ; iiiVfresh ; salads, ap ples which are crisp,' juicy and tender-skinned :afe' best; for cooking, choose apples with firm, fine-grained meat that will hold texture Under cooking process. For storing, ' apples retain crispness and flavor when stor ed in the refrigerator at cool but not freezing temperatures. 5 Raisin Caramel Rolls Recipe to be Treasured We're proud of this recipe be cause it makes some of the very best rolls we've ever . tasted. Easy to make, certain to turn cut perfectly. Sure to win fam ily plauditsand isn't that what we cook'for? 2-3" cup seedless raisins 2 cups sifted all-purpose flour Vi cup:, granulated sugar '; 4 teaspoons baking powder 1 teaspoon ; salt 1- 3 cup shortening 2- 3 cup milk, - - 2 tablespoons melter butter , 2 tablespoon cinnamon ' V2 cup; brown sugar (packed) ; 1 tablespoon corn syrup ' v Hinse raisins and 'drain. Sift together flour,' sugar, : baking powder and salt. Cutrin shorten ing; add raisins, and milk and mix well. Roll out to Trectangle about 9x15 incles.- Spread with one tablespoon - butter; . sprinkle with cinnamon and roll long side as for jelly roll. ; ' Now cut into nine one-inch slices. Spread remaining butter in eight-inch square pan. -Combine , brown ! sugary ,and corn syrup and spread over butter. Place rolls cut" side down . in sugar. Bake - in moderately hot oven, 375 'degrees, about. 25 minutes. - Turn out sugar side up. Such rolls! Add Sour Creara , for Taste Appeal , - , v Fresh, commercially made sour cream ' has a mellow-tart flavor that blends' perfectly with almost any food; make favorite foods taste even better; adds a chef's touch. , . In cream style soups,- fold in or float a teaspoon or so of sour cream; sprMkle; with paprika andor chopped parsley. : In sandwiches use sour cream as you do mayonnaise. Specially emphasises - taste of .beef,., fish and peanut butter; Use as little or as much as you like. In salads, try sour , cream on bite-size - chunks of lettuce j or romaine, i tossed lightly - Maybe Gold Mined from Air In Iowa Factory Fort Madison, la. U.R)-They don't dig for gold, in .this town. It's "mined' from ' the air thanks to electronics in the gold pen department of a local firm. -. - - " . - The- air, containing mintrte particles of gold from pen point grinding and. polishing,, is car ried by exhaust ducts to a; giant precipitron; whe're it is charged with 13,000 volts of DC current The charged particles are then attracted to plates charged with the same voltage. Each night the gold dust is automatically flush ed from the plates and salvaged. The big precipitron will "pan" gold particles as small as 1250, 000th of an inch ' v The company estimates that "it salvages approximately $300,000 a year in gold dust from the aprons of its craftsmen,? work benches-and the '''floor. It nas no figure on the air salvaging be- but it is lexpected :,to ibe- more j i-.r. x. ". - .. ., M r add a bit of salt, pepper and lemon juica if 'your family likes ; In toppings . for desserts and fruits, sour cream adds distinc tion and flavor mterest; .; ; In cooked dishes, sour, cream tones up and brings out good meat, fish snd vegetable flavors. Pineaople Spice Drop , ; ;. . : Cookies. Hawaiian Favorite ;:IV. '"Last summer at the; American Home ' Economics Association convention, in San Francisco, your, foods editor- Visited with two young home economics stu dents from ' the -University ,of Hawaii, " guests : of -Dole Hawai ian Pineapple company; watched them f make these favorite" cookies. We made a batch again yesterday, found-them just; as good as remembered. Hope you like them' rA cup shortening ; '- , v':5-.Kpa.butter'for'fiavor) . I Vi "cup brown sugar '" (firmly packed) 1 , cup granulated sugar ' ? ; 1 teaspoon cinnamon . " ; ; teVi teaspoon nutmeg v " ' r ' , 14 teaspoon cloves ' 1' egg ; ; .. ; 23 cup drained crushed pine- .. X :' apple (buffet size can) , I C 2 cups sifted all-purpose flour ' 1 teaspoon baking . powder ' l;teaspoon baking soda 1 teaspoon salt ; Mix . shortening, sugars, spices and egg together until thorough-, ly 1 blended.. . - Stir . in drained crushed pineapple. Sift remain ing' dry ingredients together into creamed' mixture and mix to' a moderately soft dough. Drop by teaspoonfuls ; onto ungreased cookie sheet. Bake in pre-heated oven, 375 degrees for 12-15 min utes . or - until lightly browned. Re move,, immediately i r o m cookie .sheet to wire, racks ,to cool, fhree dpzen .medium-size cookies. :(-';'-:. " Appearance Alone Does Not Determine Quality. ' As a-general rule, the higher priced Vfresh ' fruits and vegeta bles , are the ones that have- a better . appearance. These - are free : . from wasteful ; cracks, blemishes and decay. They give more value because of less waste from paring away the .unusable parts. - -' '. 1 . On the s other .:-hand, r citrus fruits may be bronzed or rus seted , in ' color and , still - have plenty of juice; pears often have a russeted appearance and ap-, pies . minor skin blemishes: yet their flesh may be excellent 'for your purpose. - - -v : i Corrots without tops may .. be just as-fresh as those with tops while slightly over-ripe" toma toes or wilted celery may be en tirely satisfactory for soups and other ingredient uses. v: ; "KEDFORDIOTEGOIT) UAILTlU5U&-TnSZS . Thuriday, January 271953 ft s, DISPLAY PROOF Federal troops occupied El Amo Air port at La Cruz, Costa lUca and hold up a blanket found there which has the insignia GNdeN, wmch they say can ' only mean "National Guard of Nicaraeua.'VThis evidence . ! was flown to San'Jose . for inspection by members of the" rorganization of American States. - - . : : : ?;V - The wriiingiuof i Marco Pol disclosed that 13th- 'century. China had- a highly (developed postal system. "''Horse posthous es": werelmaintained . at 254nila intervalson highways -radiating from Peking to various provinc es, and; 400 horses -were kept at', major stations. The system had parcel-post and" special, delivery features.. -- XK - mm? iDEWARi : happy;. UTTUDOQ lovjirjpaicG r - Good News For Mothers : Bonnet Olarsarine (Mdren ALL m NOIMSH52ENT i-t... ;- , of wmGH.ipm,,spRE Yes, BtUE Bonnet Margarine is ; - good for your, family.1 Compared. . to the 'high-price" spread,1 Blub Bonnet gives you: . .Ail the Milk ;. Minerals the calcium and phos- phorus. It gives air the Vitamins ' four.time wre Vitamin-D, more, ' . dependable Vitamin A each pound, the year round, and .yitaminE. And it gives all the valuable Food Energy of the ''high-price'' spread. : . USE IT GENEROUSLY . . .You can afford to make the most j of Blue Bonnet's nutritious good- - ness on your table and in cooking. '.. It delights you, every pound. For Blue Bonnet is smooth spreading . ...so fresh tasting. It melts on your ' ; tongue instantly, withaburstof the sunny-sweet flavor you love. Get. k Blue Bonnet Margarine for all 3 : ; Flavor! Nutrition! Economy! . . - ? - -r mam - A fej ft Xi? r, turn. ; GOOD TO GROW ON! Att tkeMilk Minerah.yUaMns'and valuable Food Energy of the "high-price" spread are in today's . ;-. . I'M-,, , , , , ( - Rain or shine, my linens are tehertihtter: safer because I use CLOROXI ? fni.li,!- f - - ' ' ' 5 :-.:-.vA v mates linens r I "J "--jl. irff or f rvshor and saftf too 'HI 1 I i i :-;:. .f, .5 y 1 ' v w V . Ivm W&M drfti laion dtrnt-dan ctStrj and ilMts are frk, dca smt2.,.hr Oorw Morfns.TlMy'n SMwy-ptt,tot...bew . Cbrox reams i2btsj ssriai, ma sard mi "Hiiw. Vrfcirs siort, tiifri iifir f or Turfomfly'ikteli - M ffiO6 tfWfl IVftfS -;ifci!ai II Clorox It extra oentla, safe to v on your finest wh'rtt or color-fast cotton and lirwn. For Clorox, it free from caustic and other harsh supstances : .. .mad by an exclusiv, patented formula. , And there are no -cjritty particles in Oorex, a ' liquid, to damage your rash or woiher,-" wmn nwrra uwkuakimiii i' ReuHn cbanlng wHh Clorox gim bathroom surface fmW - new boovty, for Clorox romevot dvllinff film and ttoift. Clorox alto doaoriz end dWnfoci V.;wHhowt rvbbingl Rwndrads of public hoaltli aportmntt rocomoMnd tho Clorox typo of dUinfoctioiw You'll 'find many. houMkold umv oml dkKtiomw IT" ffcinlfcl " ' f I '' "WvKci 4 .v I ;1 1: ' i I r.. ill. than the. cost ;o the electronic equipment J a'.- ... .,-i,-1-V.