Image provided by: University of Oregon Libraries; Eugene, OR
About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Nov. 12, 1954)
SIX MEDFORD (OREGON) MAIL TRIBUNE Friday, No-ember 12, 19S4 Feeding the Family By ZOLA VINCENT Feed Editor Peanut Butler Sandwich Fillers . Peanut butter stays in favored spot with boys and girls. Plenti ful, reasonable, packed with good nutrition, it makes satisfying sandwiches when combined with other good things like these: Date. One half cup peanut but ter, Vi cup chopped pitted dates, one teaspoon lemon juice, Vz cup thick salad dressing. Mix lightly. Pineapple. One half cup pea nut butter, V2 cup drained crushed pineapple; mix lightly. ' Prune. One half cup peanut butter, V cup chopped cooked prunes, two teaspoons lemon Juice, two teaspoons prune juice. Blend welL Cranberry Sauce. One half cup peanut butter, Vt cup cranberry sauce; toss lightly. .".. Pickle Relish. One half cup peanut butter, one-third cup pickle relish, two tablespoons thick salad dressing. Mix lightly. Carrot and Raisin. One fourth cup peanut butter, Vi cup shred ded carrots, two tablespoons thick salad dressing. Mix lightly. Baked Squash Harvest Special Now is the season of squashes; the Hubbard, the banana and the" acorn. Any variety is wel come addition to harvest time meals. Use any favored kind for this casserole and top with some of those 'fine filberts, coarsely chopped. Six servings. Vz cup coarsely chopped filberts 3 cups steamed or mashed squash ,2 tablespoons brown sugar 2 tablespoons bread crumbs 3 tablespoons butter Place salted .and mashed squash in greased casserole. Melt butter and add sugar, bread crumbs and filberts. Sprinkle over squash. Bake in 350 degree over for 15 minutes. Put in Apple Products Now is a good time to put in a supply of your favorite apple products, canned apple slices, ready-prepared apple sauce and bottles or cans , of apple juice. New pack is in. Give children treat' of big scoop of vanilla ice cream in dish of apple sauce. Garlic Buttered Corn Soon comes the wind-up of the fresh corn-on-the-cob ' season. Wide range of quality now so f--rs I s 1 So smooth it leaves you breathless H mrrnaff vuunn tO pteot Made fi 100 train neutmlspiria. Stc Pierre Smirnoff Fls. Inc.. Hartford.Coon. 0to choose carefully. Remove coarse outer husks and loosen inner husks,, remov ing silk carefully; trim ear, if necessary. Brush kernels gen erously with garlic butter or margarine. Tie inner husks into their original position and lay on grill above glowing coals. Turn frequently. It will , take any where from 10 to 25 minutes to roast the corn. To fix garlic butter, slice three or four cloves of garlic and add to V pound soft butter or mar garine. Mix well, let stand at room temperature an hour or longer, stirring occasionally. Ail-Time Yam Favorite A reminder of the old-time fa vorite using plentiful sweet po tatoes or yams, with fresh orange juice inside and toasted marsh mallows atop. Bake or boil six medium size sweet potatoes or yams. Peel and mash them. Sea son with salt, pepper and butter. Add sufficient fresh orange juice to make them light and very fluffy. Pile into orange halves out of which you've scooped the pulp after juicing oranges. Top with marshmallow and put under broiler long enough to brown and slightly melt marshmallow. Or pile in big or individual casseroles. Ham Cranberry Glaze Canned jellied cranberry sauce is plentiful, reasonable in price; ideal for glazing also plentiful ham, half ham or ham slice. Vary recipe according to need. Bake ham in any favored way. One hour before end of baking time, remove from oven, score fat with sharp knife, stud with cloves, return to baking pan. Be sure to pour off any ham fat that has collected in the pan. Crush contents of one can of jellied cranberry sauce and com bine with Vz cup brown sugar. Spread over ham. Bake an hour longer, basting occasionally. Spoon cranberry sauce from bot tom of pan over ham just before serving. v Blanched almonds sliver eas iest when they're warm. Use the tip of a paring knife to split them. Lay flat side down on a cutting board and cut each half into three or four .lengthwise slivers. . ' ' November Markets- Offer Abundance of Meat. Poultry, Fish. Shellfish Top features to make meal punoaS uo saoud uiBgjeq jaaq jo sna jib aq o anmiuoD ;apnq o pie pus Xsea Sinuueid beef, stewing and braising cuts that require long, slow cooking. Pork, both fresh and cured is reasonable in price and will continue so. Try some of that good pork sausage for breakfast for a change and how about treating the family to fresh pork or ham hocks with those good Autumn' root vegetables and maybe some sauerkraut and corn bread?' , Poultry situation is delight to shoppers who find good values among fryers, broilers, stewing hens and extra good buys in tur keys in all sizes for several days good eating, for family reunions, club, grange and other big parties. Few things are easier to fix, cost less. Fish and Shellfish Plenty of oysters, both our own Pacific Coast varieties and easterners. Wonderful eating whether they wind up broiled, fried, .scalloped or in a stew. Other available good shellfish in cludes eastern and western scal lops, local lobster, eastern soft shell crab, cherry stone clams . . . plenty of shrimp, fresh, frozen and breaded. Steak and baking fish varieties include ling cod, swordfish, sablefish and frozen halibut. Fresh water items feature lake whitefish which is both good and reasonable. Pan readies include Eureka rex sole, eastern whiting, sandabs, Idaho brook trout and those tasty Co lumbia River smelts. Good var iety in easy-to-cook fillets, too. Staple Items Plenty of dairy products, rice, dry beans, peanut butter, honey, prunes, dates almonds, walnuts, filberts, vegetable shortenings and salad oils. . Vegetable Buys - Bunched root vegetables offer menu variety, rutabagas, pars nips, sweet potatoes, yams. Plenty of cabbage, cauliflower, celery, corn, lettuce, onions, po tatoes, tomatoes, winter squash. Good supplies of cucumbers, pep pers, eggplant, spinach. Fruit Buys ' Good buys in local apples, Tokay grapes, cranberries, white grapefruit, bananas, avocados, some melons, lemons, oranges. Enjoy Bartlett pears while you may; a few winter pear varieties have put in an appearance. Per simmons add color and interest. Take These Cooking - Tips from Us - - - From our kitchen to yours come .these cooking tips, short cuts and good ideas to simplify your cooking, perhaps make it less work, more fun. , , Pour off fat from bacon and sausage while it is frying and save in covered container for use in seasoning vegetables, for "buttering" crumbs or making sauces or gravies. The seasoning in these fats gives superior flavor to other foods. To keep- white sauce or gravy from lumping, add flour to melt ed fat, then remove pan from heat until all milk is stirring in; then stir over . low heat until thickened. To make cracker crumbs an easy way, lay crackers between a fold of wrapping paper and roll over the paper until crumbs are as fine as desired. Saves washing both board and rolling pin. Saves Washing , In broiling small quantities of meat or vegetables, use a small pan topped with a wire rack in stead of stove broiler. Saves dish washing. , In a hurry? Save cooking time by making any meat loaf into individual loaves;' cuts baking time in half. Make a double recipe of bar becue sauce and use it as needed for heating leftover sliced meat on quick hot sandwiches or to baste meat loaves. It keeps well. A little chopped or ground sa lami is delicious in scalloped po tatoes, in macaroni and cheese, in potato salad, deviled eggs or similar dishes as well as in sand wich spreads. . v To open any can where you want- the contents to come out whole, such as corned beef, can ned sandwich meats and cran- berrey jelly, punch hole in end of can opposite key end or "other" end. Contents glide out. Frankfurters may be stuffed with a great variety of fillings including mashed potatoes sea soned with mustard or cheese, mixed cheese and peanuts, chop ped pickle relish, moist bread dressing or sliced cheese and bacon. - . Toast in many forms makes fine base for creamed meat and fish mixtures. Buttered triangles of toast make easy topping for meat pies. Squares of bread with crusts removed can be buttered and pressed into muffin pans ' and baked crisp for toast cups, Sports-car size-easy to handle-parks anywhere gets up to 40 miles on a gallon Costs Only F.O.B. East Coast, Gulf Coast, or West Coast porta of entry. State and local taxes, if any, extra. AT All HUDSON DIALERS AND NASH DEALERS NEW Studsrd Ma and ether sjwdflcitiom and smoorlsi nibjtet It touts without astlea. METROPOLITAN A PRODUCT OF AMERICAN MOTORS . NOW AT YOUR HUDSON Wherever yon five, whatever yon do, be sure to see and drive the Metropolitan. It's a family car . . . a pleasure car ... a second car ... a business car ... so eco nomical, so lively, so easy to handle that it ushers in a whole new era in motoring! DEALER'S MEDFORD-HUDSON, INC. FRONT & JACKSON STS. PHONE 2-6281 As We Live By ELIZABETH HURLOCK, PH.D. Make Tot's Birthday Part of Christmas The problem of what to do when a birthday comes close to Christmas is troubling the moth er who writes: (Q) "Our second daughter, who is IVi years old. has a birthday on Dec. 26. She is bound to receive fewer gifts than her four-year-old sister, whose birthday is in July. What is the best way to han dle her birthday so she won't feel short-changed or cheated simply because her birthday is so near Christmas?" (A) Since your younger daugh ter is now so young, you can be sure that she will not actually count the gifts she receives. Therefore, this is a good time to establish the precedent of celebrating her birthday right on Christ mas day. When she is old enough to understand the sssIB5S? Dr. Hurlock true meaning of Christmas, she will be proud to have a birth day so close to Jesus birthday. She will like the idea of cele brating her birthday at the same tune. ' As for gifts, do your children receive many birthday gifts ex cept from the members of the immediate family? Few children Grange Griffin Creek Grange Oriffin Creek Grange will hold the annual booster night program Saturday, November 13, at 8 p.m. All in the commu nity who are interested are in vited. There will be a program and recreation for everyone. Master Harold Tolle presided do, especially when they are older. . x Therefore you can buy her birthday presents and Christmas presents at the same time. Be sure to let her know which are which. If there is any feeling of being slighted, it is likely to come from your oder daugh ter, who, will soon begin to com pare the number of gifts she re ceives with those received by her younger sister on Christmas Day. Another way you can make the day seem especially signifi cant for her is to have her birth day cake for Christmas dinner. This will further emphasize the fact that it is really her birthday as well as Christmas. If you start this practice right now, both your children will be come ac customed to it that they will accept it as a regular part of their everyday lives i as they grow older and become really birthday- conscious. If you have parties on your older daughter's birthdays, you can start to have a combination of Christmas at-home parties for your younger daughter as soon as she is old enough. (Copyright 1954, General Features Corp.) at the November 11 meeting. Committee reports were given by the different committee chair, men. . The turkey dinner on Sunday, November 7, was very well at tended and there will be another in the near future. - ..... The following officers were elected for the year: Master, Harold Tolle; oyerser, Clyde SturgiH; lecturer, Emily Glock ler; "steward, Floyd McKee; as sistant steward, Roy Le Vander; chaplain, Iva Harper; treasurer, Virgil Wilks; secretary, Jack Bierma; gatekeeper, Art Glock ler; Ceres, Susan Luchterhand; Flora, Lois Kelley; lady assist ant steward, Lulu SturgiH; ex ecutive cdmmittee, Harold Tolle, George Mero and Bill Darby. AH Grange ladies are askeeV to bring a cake for booster night. Next Grange meeting will be Tuesday, November 23, instead of the 25th, due to Thanksgiving failing on the regular meeting date. . HEC will meet at the hall on November 18 at' 10 a.m. to paint the rest rooms. Bring a sack lunch. THE BOURBON BUY OF THE CENTURY GREAT STRAIGHT BOURBON HI FULLY AGED oS7 c, An entertaining picture: yon and friends enjoying Century Club! Since 1883, it's been the bourbon buy of the century! I 1 i -..mil, 1 "'"''" J I urn 1 45 QT. THIS WHISKEY IS 5 YEARS OLD STRAIGHT BOURBON WHISKEY 86 PROOF NATIONAL DISTILLERS PRODUCTS CORPORATION, NEW YORK, N. Y Protect Your Shoes, Protect Your Health, Laugh At the Weather . . . in Periney's Wet Weather Footwear - - - - Warm Cushion Sole 12" FITTED PACS Fitted at ankles to prevent heel chafing. Cleat design outsole for non-skid wear on slippery surfaces. Heavy rubber toe cap for extra protection. Sanitized! Or wide ankle. 16" . . 7.90 PLASTIC NON SKID SOLE RAIN-DEERS 1.98 Great for Oregon! Great any where it rains, sleets or snows! This is the Deluxe plastic boot with triple .thick non-slip tread in styles that fits all types of shoes . .. Universal for low to Fashion Fit for Med. heels! MEN'S BOOTS FOR WORK, . SPORTS! 5.90 Terrific quality boots made of rugged back rubber with red outsoles and foxing, vinyl plas tic heel linings, cleated soles. Your choice of heights for any ; work. or. sporting need! RED RUBBER 7.50 MEN'S 2-BUCKLE WORK RUBBERS 3.79 High cut gives you ample pro tection buckle style makes these easy to put on and take off! Black rubbers with red cleated. outsoles . buy now at Pennes! 7-1 1. GOOD LOOKING BOOTS FOR GIRLS AND MISSES 3.79 Women's sizes 4-10 Warm cotton fleece lined boots for snowy and wet days . . they fit nearly any heel height nicely! Adjustable in step, strap. Brown,' red. Growing girls' sizes 1212-4 ... ..J 3.49 Children's sizes 6-12 3.19 CHILDREN'S SNAP GALOSHES WITH FLEECE LINING 2.98 Sturdy rubber , galoshes with cotton fleece linings waterproof snow excluder pocket. Rivet on end of strap prevents loss of buckle. Red." Sizes 4-12. LIGHTWEIGHT FRONT-FASTENER BOOTS v 2.98 Dress-up boots with slide fast ener front opening. Brown and red. v, . . . ChilW - -12 . ! jj -. SMART COZY SNOW l BOOTS for Young Ladies Jf Women's Size 4-10 -n :- 0 IT Snug cotton fleece lined rubber - C 1 boots with wool cuffs, front zipper " 3 ) ffj for easy putting on! They'll fit CL most heel heights. Black, white. j J Growing girls, 13-4, rctf.3.98 J Children's 8-12 3.79, A f if iiwMmai 11 jf DEAD AIR CHAMBER 1 Mi, (Thermos bottle principle) I (V (tJ SURROUNDS FOOT FROM I U above ANKLt It M YOUR FOOT IS COM- A 3, PLETEIY INSULATED JH AGAINST COLD! Weather Sealed Insulated Washable RUBBER BOOT- wear these boots witn oniy one i pair of lightweight socks! L I Kubber lining allows wasning with . soap and water. Cleat design outsole for long skid free wear. Sizes 6-12. Approved U.S. Armed Forces construction. 50 WEATHER-SEALED INSULATED WORK ARCTICS 9.90 Soft, thick felt insole, plus dead-air cotton fleece lining completely insulate your foot against cold, form perfect air seal. Completely net lined that means they slip on and off easily. 5 buckle style 10.90 ?gWllJ.wiari-'
