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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Aug. 31, 1953)
4 Poultry, Dairy To Start Limited Operations Northwest Poultry and Dairy Products company, 334 McAn drewi rd., a new industry in the valley, is to get into operation to limited degree this week, F. G. (Fred) McNeil, manager an nounced today. The business is located in the former Half Moon Fruit & Pro duce Co. building which has been entirely remodeled. One of Seven The new firm, with the latest In processing equipment for preparation and freezing of fry ers, hens and turkeys, is one of seven such plants in the state. C. W. Norton, Portland, known as "Mr. Poultry of Oregon," is president. All employees with the excep tion of McNeil will be local per sons and all produce processed will be raised in the valley, the manager pointed out McNeil, who has been with the company since 1939, recently moved here with his wife and two children. They live at 1980 Table Rock road. The children are Linda, 11, and Steven, 6, who expect to at tend Howard school. About six men will be em ployed in the plant and from six to 12 women will be employed, according to the season of the year, McNeil explained. The of fice staff will be made up of about two persons. New Cross The chickens used, known sa "Golden Broad," are a new cross between different strains, including the barred rock, Corn ish and new ' hampshire blood lines. Hart's hatchery is licensed to produce the chicks and the firm and the hatchery have an organized plan for local poultry men to raise the fryers. By this plan the chicks will be raised to broiler stage in a scientific man ner, in a 9 to 1 1 weeks' period. At the time they are ready for pro cessing they will weigh about three to 3 Vie pounds. The breed ing has been toward making heavier meat birds with larger breasts, and quicker maturity. At least 20 to 30 poultry men will be required to produce the chickens for the present, when about 2 to 3 thousand chickens a week are to be processed. They expect to raise this number to 10,000 a week in the near future Mis. B. Collins Edga, Lookout Mt-.Tm. "I've preferred Camels since 1918-jrhen I was a Red Croat Bursa in France.' A. Campbell. Sertoli Vs. "No other cigarette suits me like Camels! And I've been smoking them steadily since 1914!" Mas. Cassis Leopold, Ntpouiit. N. Y. "I first found our in 1923 how rich and mild Camels are. They're still my cigarette." iJii4 " A. Stsaut, tittshmt. Pm. "Tve smoked Camels for 40 years of enjoyment. For me no other brand will ever da" ymmuiiypisM mini LaMYCLAIJCF. Wsymm, lnd. "For over 30 yean Camels have been my brand; so good and miid I'd sever change!" Products Firm Scheduled as more poultry men can get into production. This new industry will give valley residents an opportunity of purchasing fresh cut-up fryers and turkeys. The entire output will be put on the market in the valley for the present and until such time that production may get large enough to also supply outside outlets. The brand name is "Blue Diamond." The company also .will pur- Oregon's First Herd of Reindeer On Redmond Ranch Redmond (U.R) Oregon's first herd of reindeer was graz ing contentedly on imported moss on the John A. Zumstein ranch near here today after an uneventful trip from Nome, Ala. Eleven of the Arctic beasts were flown from Nome to Seat tle and then trucked to Red mond where they will remain until Oregon and New York de partment stores stact buying them up for their Christmas advertising campaigns. Purchased in Nome Zumstein said the deer were purchased in Nome for approxi mately $200 a head after they were corraled near Golovin, 120 miles southeast of Nome. Zum stein and O. I. Pouson Jr., both of Salem, plan to acclimate their herd in a high-fenced enclosure on the Redmond ranch before the animals are sold into the Santa Claus trade. Aboard the plane from Alaska was about a ton of Alaskan moss a diet staple of reindeer. But Zumstein said they would soon become accustomed to central Oregon livestock feeds. The plane trip was completed with out injury or incident, he said. Try this for a club sandwich: Toast rye bread golden, crispy, brown by using the broiler of your gas range. Make several at once. Then use sliced ham, cheese and tomatoes adding horseradish for flavor. 11 ' F. A. NOMCAN, Btlhtl, s Com. Talk about tests! " For 37 years I've been pro-ring Camels are the finest smoke there ill" Mis. Rhea Scott, TCr- ttska. Wit. "No other cig arette has erer been able to win me away from Camels in 30 years!" J Li "It I rial -.Sri??? A SMOKI ONLY CAMELS FOR 30 DAYS and learn why Camels are America's most popular brand! This Week chase eggs from producers and will grade and candle. Though the name of the com pany includes dairy products, none will be handled here. Have Freeser Units The new building has about 11,000 square feet with approxi mately of it devoted to poul try processing operations. Plant equipment includes cooling and freezing units. All fresh poultry will be dated so that the public can read the dates, and will not be in a coded form, McNeil pointed out. Handling and processing of the poultry will be done scientifi cally and quickly to keep down decay from bacteria, the mana ger said, explaining that this is an important factor in flavor, and keeping qualities. As poultry is unloaded from the producers trucks it is hung by the feet from a conveyor belt on the ceiling and the birds travel on this conveyor through many processes. First they are killed and then scalded and dipped into a solution to kill bac teria before the feathers are taken off through a series of automatic devices. Deep "Snow" Vais Water is sprayed on them al most constantly through the var ious processes. They are eviscer ated before taken off the con veyor and then they are placed in deep vats of "snow" which is made at the plant, with air Jets circulating air during this cool ing process for several hours. From the vats they then are placed on carts and chilled. The birds are cut up on an assembly line basis and later placed in containers and wrapped in cellophane, giving the purchaser a full view of the fryer. After being chilled again the chickens are ready to go out on order to the various retail out lets and will be delivered to them in crushed ice and snow. Poultry now is in third place in 'food consumption, according to the operators. Because of lower costs of production and processing it is expected it will be close in this respect to dairy and beef in the near future, they added. Fiank G. Game, Da hwrj. Comm. "For 40 years I've smoked Camels, two packs a day, with nothing but pleasure as the result!" a.. Tstsm Ca, The more people test Camels, the more people choose Camels for good! e Think of the continuous testing tbts veteran smokers have given Camels for genuine mildness and taste-pleasing flavor! What it means to you is just this: you can count on Camels' costly tobaccos for more pleasure... tastier richness, cool mildness... pack after pack, year after year! More smokers of all ages, in all walks of life, women as well as men get more enjoyment from Qmeli than any other brand. This is what Camels offer you, too! at ' pos?:o : !; PHONE STRIKE SPREADS Pickets parade m front of telephone company office in Washington, D. C, as 7000 telephone workers, members of the Communications Workers of America joined rapid ly spreading telephone strike. One picket, Joseph G. Masdarelh carries his 15-months-old daughter, Diane Marie. Portland Woman Hurt Newberg (U.R) Mrs. Cath erine Jenkins, 73, widow of a former Portland police chief, was hospitalized here today with critical injuries suffered in a two-car accident- Also injured were Mrs. Mae McKenzie, Mrs. Jenkins' sister; Mrs. Nell Price, and Mrs. L. Marvin Nobles, wife of the driver of the car. The mishap occurred yester day afternoon at Six Corners on Highway 99W. Nobles was not hurt, nor was the driver of Best-known of all American steam locomotives was probably the New York Central's old "No. 999." It was the first 100-mile-an-hour engine and held the world's speed record for more than 12 years, after covering a milein 32 second (112.5 miles per hour) near Batavia, New York, on May 10, 1893. Lewis A. wethibby. Aibol, Mm. "Camels give sac more pleasure than any other brand, and have for 33 rears past!" Feed Foidham, N York City. "In 35 years I've found yon can't get Camel mildness and rich ness in any other brand. Chauncey E. Deckek, Ustigttuck, Conn. "For 37 years I've been Camel smoker because to me Camels taste best!" I IILI,"-1 DoUGLASGUGOar.NSP York City. "It's been 30 yean since I started liking Camels best, And I ttiSI like them best!" r&mnumw:m?.K.miv. itmm biiiisimmms f L fe:v:-:-S:".3 f JTaPT mmMimlmm. W.C. John C Siowrr. Sp. tun, S. J. Tvt smoked plenty, of Camels since 1919 and enjoyed them all. Camels are for me!" lot asf figures shew GREATEST VOTE OF CONFIDENCE IN HISTORY FOR CAMELS! CO: 2nd! 3rd SL. 4th Comet" trai over CamfT$ trni over c Cameftle&i tmr f f Wnm Maters Ink. 1S9S 1? ill At- 1 n rr r IU.JI.-ir In llewberg Accident the other car, Anthony Sulk, McMinnville- ' State police said Nobles was driving toward Newberg and the other vehicle was headed toward Portland when they sideswiped Bliss Heinie's Juniors List Fall, Winter Plans At last Saturday's classes of Bliss Heinie's Juniors, announce ments were made for fall and winter activities. Plans for a Hallowe'en party are now being made. Diedra Stewart has been ad vanced to the rank of Colonel Last week the Juniors were given a swimming party at Twin Plunges in Ashland. After the party Mrs. Fred Foust, Mrs. Pete Zimmerman, Mrs. R. J. Law zence and Mrs. Bertha Larson served ice cream and cake on the picinc grounds- Hake y M. Cook, Dattst, Tlx. "My Camel days go back to 1917 and for me no other brand comes up to Camels." G. B. Caipentei. Cut bot, N. Y. "31 yean I've smoked Camels and I still enjoy them just as much as ever." A R Stow, Woedtidm, N. Y. "la 33 years I've found no other brand has that mild, rich Camel R P. DWUM, Akrom, Ohio. "Since May, 1917. I've smoked Camels. For mildness and taste they're the anest brand made!" 3 tni Plum Brand r 9r4 Ham Brunt v.54h i smoothness!" itrlfaPtaasSreaaT 1 M Mftf f nans Bread Monday. Angus! SI, 1953 Costs, Adjusted Values Offered in Surcharge Hearing Salem (U.R) Additional testimony, on present construc tion costs and adjusted utility values was offered today as three Oregon power companies went into their fourth day of their defense case in the Public Utilities commission hearing in to the recent surcharge granted them. Engineer Testifies On the stand this morning was Earl L. Carter, valuation en gineer from. Indianapolis who testified that his studies of the Pacific Power and Light Co. system show the property would cost $160,200,480 to construct at 1952 average prices. The cost after depreciation, to reflect ac tual service age was given at $118,553,286. Carter expressed the opinion that the $118,000,000 figure was less than the actual fair value of the property at the end of 1952. Walter W. Evans Jr., attorney for State Rep. and Mrs. Monroe Sweetland of Milwaukie, plain tiffs in the citation, cross-examined Carter on details of his val uation methods. In an exchange with the other counsel Evans in dicated he believed original cost of property rather than repro duction cost should be the stan dard for measuring rates. Granted Last Summer State Public Utilities commis sioner Charles Heltzel granted Pacific Power and Light, Port land General Electric and Moun tain States Power a temporary surcharge of 20 per cent to com pensate in part for the added cost of generating power by steam during the long dry spell last summer and fall. The sur charge was ordered discontin ued some months ago. Chicken livers are delicious when diced, then dipped in salt, flour and sugar yes sugar! Then fry in a deep-fat kettle that has been going strong on the top burner of your gas range, says the Gas Appliance Manufacturers Association. 117 S. Central Sale-Wards 17-in. TV Federal tax included NOW at $16 savings this new version of the most popular TV Wards ever sold. Check these outstanding features: 17-Inch black rectangular picture tube, no-glare safety glass, simplified tuning all act to pro vide the sharpest, steadiest pictures ASK ABOUT WARDS COfcsVrKaSIT MOMTHIY PAYMENT FLAB Syracuse. Journalism Homo Will Be Unique Building Syracuse, N. Y. (U.R) The Syracuse University School of Journalism, being ousted from its present home, eventually will have a new one unlike that of any Journalism school in the country, according to Dean Wes ley C. Clark. The school, whose well-known Yates Castle is being taken over by the State University Medical college, will be housed tempor arily in an old physical educa tion building. But, by 1939, it should have a new building in which-seniors and graduate stu dents will not only study Jour nalism but also "eat and sleep' it. - Most distinctive feature of the proposed $750,000 building will be living and dining quarters for the seniors and graduate stu dents. Last Semester Important "I want them to study Journal ism, live Journalism, eat Journal ism," Clark says. He explains that Journalism must have a lib eral education and he would not want them "with us" continually for four years. "But, I do want them particu larly for the last semester when their skills must be honed fine." The building will have 15 double rooms and two faculty or guest apartments. It also will contain a Journal ism museum. "There is now no place where memorabilia of New York journalism are col lected, though this state has made newspaper history since the time of John Peter Zenger," Clark said. Another distinctive feature 4-H Club News Canyon Frisky Pressors The Freezers met August 26 at the home of Suzanne Rogers. The group had flag and roll calls. The Freezers will meet Sept 2 on Huckleberry mountain, where they plan to spend the Jill Hedgpeth Reporter. t Dead line for Sunday Clarified as at noon baturaaye. Phone 2 219.88 If;' - and the dearest sound. Handsome Mahogany Veneer Cabinet comple ment! your finest furnishings. Easily converted to UHP reception, too. See M today-otic about Terms. KEDFORD (OREGON) KAIL TRTBTmZ TOT will te library, with a main reading room seating 150, a ref erence room and a newspaper and magazine room. Looks Ahead K Years The building, about 40.000 square feet in capacity, also will nave classroom, lecture, exhibi tion, publications, and public service facilities. It will Include newspaper and magazine prac tice departments, faculty offices, press association and publication quarters and seminar rooms, as well as advertising, photography and typographical workshops. Students and faculty will have their own lounges, and there will be a 300-eeat auditorium for lectures and movies. The brick building of func tional design will be construct-' ed on two levels on a sloping lot. "We hope to have the building ready for the next major observ ance of the School of Journal ism, its 25th anniversary, in 1959," Clark said. Tele-fun by Warren Goodrich eilv aav ttrether plenty ff time te answer. He'll ba tweshlna Ms teeth bent new!". . .Youll com plete more calls if you give the other person time to answer at least a minute... Pacific Telephone. - 6241 yisar warrantf included
