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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (May 28, 1952)
It 's SALAD TIME at IQ) W.dn.idey. Mr J. 15I MEDFORD (OREGON) MAIL TRIBUNE THREB STORE 7 Days Week HOURS S A.M. To 9 P.M. TT1 1(5 Y in tail sso Mo. 1 C Ho. Can RP 1 Ca 6c THE Off' cuff Ba9 Bag putts vcttc ft"5 Count Pa ckage ggs BOH' COtOD 50 Cou Packag kage Hew AND TASTY htWAYS OF SERVING MISSION PEACHES No. 2i2 Can VEGETABLES MEALS FOR TWO DELICIOUS FRUIT PUNCHES. i BEST FOODS Mayonnaise Pints Quarts 42c 1 69c L 2 IN JUNE ISSUE OF Better Lwina M1MIINI m i m -.-jmTifclG VARIETY SE17VF Homemade WeSSOn Dressings LETTUCE LARGE CRISP HEADS BEST ON THE MARKET . . . 2 or 35c ify, CUCUMBERS . .... field grown ..... 2 for 29c . . . each 29c . . . . Lb. 19c CELERY PASCAL ..... TOMATOES ...... FANCY LARGE SIZE , CORN FRESH ROASTING EARS PEAS NEW GREEN . . . ' . SPUDS NEW CROP "d APPLES ... BAKING ROMES PIE NEWTOWNS . tAi. Oik C0 "Pec 25, 28c 0, 'He . 3 for 23c 2 Lb. Big 25c . 10 b. 59c 5 "b. bag 49c IRE Hallow 'cJta ROGUE VALLEY STRAWBERRIES DAILY BEEF ROAST POT ROAST U. S. CHOICE Lb. 69 am. Bacon Ends & Pieces u, SMOKED PICNICS Morrell's Pride 4 To 6 lb. Average Lb. 49c T-BONE STEAKS small u. s. choice SLICED LING COD ocean fresh FRESH HALIBUT again this week MEAT PRICES EFFECTIVE THURSDAY and SATURDAY DELRICH MARGARINE HOME MADE DRESSINGS pound WESSON OIL 30 pints 31 fctt 1 TASTE best when you use WESSON OIL quarts 5 9C Lb. 98c Lb. 29c Lb. 39c KOOL AID 6 Pkgs. 25c .3-16. Can HOT for S 'ene CUj Co 9 CLQSEHD ALL PAY IFEEHDAY, MAY 3tUhi MEWSAE, AY IT'S PLEASANT TO SHOP AT G5S3X83 & (2Q6 fts) 1 WHITE STAR TUNA BITE size I No. ' FLAT CAN " 3S CARNATION MILK r TALL CANS , 7 1 1 A A A NEW WAY to FIH TUNA! "CMSPY TUNA PUtfS" (Makes 4-5 Mrvinp) I cvf) ktvy CvrfMllM Craam Swct 1 tablttpMfit Impm4 pwnley i tabli.m ltmn wUt tap fin crumb I Mfj 7 M. ian I turn tlMHtonlnf ff fryinf Combine cream tauce, parsley, temen iuice, M cup crumb, and tuna, form nto 2-Inch patties or rolls. Dip In ' remaining crumbs. Pan or deep fry In hot shortening; until crisp' and brown. Serve with chili sauce, If desired. Prepare Carnation cream sauce by combining 2 tablespoons butter with I tablespoons fleur over low heat Gredu ally add 1 cup undiluted Carnation. Stir amtil ttucktrUoV Season to taste. Coot MitKhr
