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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Dec. 3, 1943)
PAGE SIX MEDFORD MAIL TRIBUNE, MEDFORD, OREGON, FRIDAY, NOVEMBER 3, 1943 ON THE HOME FRONT . MEDFORDjcf&TRIBUNE News From Jackson County for Men in the Armed Services The Mail Tribune suggests tea clip and mall thli roundup to relative or friend to service. Dear. Football fan in southern Ore gon were not lurprlsed when the Tribune's 10th annual All ' Southern Oregon conference team! were announced to find that the Klamath Fall! Pelicans dominated the first team for the second consecutive year. A lone Tiler player made the first team, Jim Miller being named for the center position. Ash land's Barney Rlggs was named as back and captain. Named on the first team were Keith Coddlngton, Patrick PaUke Vern Yank, Richard Prairie, Elwyn Silva and Henry Schortgen, Klamath Falls; Clyde Blevlns and Peter Conner, Grants Pass; Winfleld Roberson and Barney Riggs, Ashland, and James Miller, Medford. Picked for the second all-conference team were Marvin Doty, Ray Casebeer, and Steve DIppel Medford; William Huskey and Gaylord Smith, Grants Pass; Gerald Newton, Charles Cal houn and Claude Garrett, Ash land; Douglas Clement, James Conroy and Bud Petersteiner, Klamath Falls. The army's Silver Star, awarded to Col. Raymond B. Crosby for gallantry in action in February during the battle of North Africa, was presented re cently to the corporal a mother, Mrs. David B. Crosby, at her home here. Corporal Crosby is now In a German prisoner-of- war camp. The medal was pre sented to Mrs. Crosby by Capt. Gerard E. Moultrie, command ing officer of the Medford army air field. . Cpl. Crosby has writ ten to his parents several times, but no communications have been received recently. Cpl. Bill J. Lorton is a prison er of war of the Japanese ac cording to word received by his parents from the war depart ment and Pvt. William P. Haley haa been wounded In action in the Mediterranean area, but Is reported to be recovered. A leter came to the Home Front this week from Midship man Kenneth W. Barrett, who is at the naval academy at Annap olis. Midshipman Barrett had kind words for the column and wrote that he had not been home to Medford for more than two years. "I came to the academy last summer after having been an enlisted man on the U.S.S Maryland for two years," he wrote, "and in all that time 1 hadn't read a single Medford Mall Tribune. It wasn't that 1 didn't wnt to read my home town paper; It was because we were little 'busy' ". Another letter was from Pfe. Lou L. Martin, in India with a supply squadron of the China-Burma-India command. Pfe. Martin enclosed a few lines of poetry taken from the C. B. 1. Round-Up, but since the Tribune couldn't use It, It was sent along to the Camp White Grenade. Another news from abroad comes from Sgt. Ernest F. Koll. whose friends are already re ceiving Christmas cards from England from him, where he has been since last Mny. His brother. Pvt. Leonard Kell, is In Italy and another brother, Sgt. Clar ence A. Kell, has returned from Hawaii and Is at Camp Carson, Colo. Staff Sgt. Milton Pitts has Just arrived In England. Sgt. Pitts saw action In the south Pacific and was then at Pyote, Tex., as an aerial gunnery Instructor for eight months. Recent news of the sergeant's three brothers Is to the effect that Pfo. Champ Pitts Is at Camp Campbell, Ky., nouston j-itts, aviation student William G. Reed, radio tech nician, second class, has arrived In Australia and Norbert Dickin son, aviation chief radio techni cian, has returned to his post in Iceland after a vacation in Eng land. Walt Kresse, Jr., Is now an ensign, having been commis sioned upon graduation from the naval air training station at Corpus Chrlstl. Horace David Wilson graduated from the sta tion last week and was com missioned a lieutenant. Leonard D. Jacobson, In Alaska, has been promoted to captain. Charles F. Rlsse, now at the Spokane air field, has been mads a corporal and Sgt Earl Strong was recently awarded the army's Good Conduct ribbon at Camp Blending, Fla,, where he Is with an MP unit. Lt. R. A. Forbes of the AAF has been transferred from Yuma, Ariz., to Marfa, Tex., and Lt. Maurice J. Sample is now training in the four-engine school at Roswell Field in New Mexico. Donald Dale Coblelgh Is at tending a naval radio school at Texas A. St M., and has been made a seaman first class and Clarence Betz, coxswain, is home on furlough after eight months at sea. Carl Wlltermood has been promoted to sergeant at Hobbs air field in New, Mex ico. William C. Strong left Santa Monica, Calif., recently for a nonda naval air base on a spe cial assignment as a hydraulic specialist for the Douglas Air craft Co. Two more Medford girls have gone Into the service, Berenice Reames having enlisted In the marine corns, women's reserve. and Wilms Aletha Hutchinson in the WAVES. Betty Jean McKen- zia is the newly elected queen of Job's Daughter!. Recent weddings Include that of Esther Wyatt to Lt. Edward J. Ruffo of the 91st Infantry Di vision; Carolln Joy Wilson to Ffc. Warren Mead of the 83rd General Hospital unit; Virginia Colletta Rians to Eugene A. Falaschl of Oakland; Marjorle Phyllis Shaw to Master Sit Gomer Custer of the 91st Divi sion; Mary Rose Bailey, Talent, to J. D. Lubbers, Medford. Franklin Fanger, recently home, has been promoted to sergeant and la now stationed at the Bait Lake City air base. Set. George (Dick) Roberts has also been home, having been granted a furlough after graduating from me aaf. nexioie gunnery school at Ft Meyers, Fla. Three Jackson . county resi dents, Mrs. . Atlanta Naffztger. John E. Boss and Arthur Powell, went to Portland last week-end for the launching of the S. S. Table Rock, 41st tanker to be launched at the Swan Island yard by the Kaiser corporation. HEART TO EX MARINE Akron, O. (U.R) It took 28 years but Louis Rigger, ex-Mar ine, finally got his Purple Heart. Rigger was gassed In 1918 serv ing with the Devil Dogs In France. During "Tell It to the Marines", week, the Navy de partment Informed htm that af ter checking over records, offi cials discovered he was entitled to the Purple Heart. The Oregon grape was design ated as the Oregon state flower by senate concurrent resolution No. 4 of the legislative assem bly of 1899. Olive Barber's Observations Inroad Penetro on tliront,etac; oover with warm flannel eases mus cular aches, pains, ooiuha. Breathed. has Just completed llason train EErS" u MJ.a7' lni In I.. m.. t. .a r ." K 0"di warms lik plaster, u . .tJ V? ' a?.,'.n? ,Un?e ,Mod,,m medication to a baa. obnUm. IS an aviation cadet training in Ing old faaliioned mutton suet, only Santa Maria, Calif. 26a, double supply 86a. OstPensUo. GIRLS WANTED Over the Age of 18 For work in Camp White Exchange Cafe. Excellent working condition. Experience unnecessary. GOOD SALARIES APPLY CAMP WHITE EXCHANGE EMPLOYMENT OFFICE Near the camp bug terminal an Are. A, eft Crater Lake Hy. bag: "Dear Olive Bar- ben The next time you get any ideas about little housewifely tasks to keep us busy on -the home front, please keep them to yourself. I tried soap making you suggested in a recent column and this Is what I have to show for my "half hour of pleasant work : one chair minus paint; one linoleum rug minus linoleum; one pair of legs minus hide, and thirty bars of soap that won't wash anything. "My husband nas always been pretty patient with me; pro bably because of things like the time ha spent $18 on a punch board and came home with only one box of candy. But I don't know what he's going to say to all this. He won't know it was all your fault for I won't tell him I got the Idea from reading your column; he thinks I waste too much time reading lt as It Is. out decided to let the I ry vines grow along 01.. .nce, since in one of your columns you thought results were unsatisfactory when you cut yours. But since the soap deal, I think I'll make a clean sweep of them. There's no use having color along the fences when the soap has peeled off all there waa in the kitchen." At the close, the lady relented and gave me a cordial invitation to come and see her. But she'd probably set roe to repainting her chairs. I'm receiving an increasing number of letters from young men. One lad writes that he thinks he'i fallen in love, yet how is he to know if it's the real thing? The object of bis affections is a waitress. "I never thought I'd see the time", he writes, "when I'd sit drinking coffee at ten cents a cup for two hours straight just so I could look at" a girl. One night she in vited me to her apartment; said I could help her and her girl friend put a jig saw puzzle to gether. She was just leaving at the time. "Well I dropped my cup, fell off the stool, grabbed my hat, slipped twice getting under way and had the door open for her before she'd finished. Could this be love, Olive Barber?" Well, could be, lad; could be. COFFEE CEILING HIKE NOT ON OPA PROGRAM Washington, Dec. 3. (U.R) The Office of Price administra tion said today it la not con templating any upward revision in the retail or other celling prices of coffee. OPA said that rumors have been circulating within the in dustry that it was considering changing the maximum prieeea. It described these rumors as "unfounded." The Lava Beds contain ap proximately 45,000 acre. NEW VICTORY SHIPS WILL BE TRANSPORTS Portland, Ore, Dec. 3. OJJ!) Edgar J. Kaiser, general man ager of the Kaiser company shipyards in this area, an nounced today the new Victory ships are being redesigned into troop transports. The first of these in the national construc tion program will be built byv the Oregon Shipbuilding Corp." here and the Kaiser Vancouver, Wash, yard. The first of the Victory ships, longer and faster than Liber ties, is scheduled for launching in raid-January. Oae Kail Tribune Want Ada. ftp Delicious v Point-saving Recipes With ''Magic" B-V C- ir-sty GEORGE RECTOR- O With the "meat magic" of Wilson's amazing B-V in your standing as a clever meal planner will rise. Get your kitchen you have tasty meat flavor at your B-V at once. And use these tested B-V redpes given finger-tips. This means that your family and guests below. ?-V is truly "meat magic" and it's to easy can enjoy many tasty meat-flavored dishes that on your red points. . SWT PEA SOUP Seek 1 cup split pan over-nigtrt. AM 4 cupa aliced carrots, Vi cup celery, Vi cup oruon, up. B-V and 4 cups water. Simmer 1 hr. Sieve, measure, add water to rnaka 6 cups, thicken with 2 tbsp, flour. Serves 6. INCH ONION SOU Cook 3 thinly aliced onions in 2 than, tat about 10 mio.. browning Ugbuy. Add 4 cupa water, 3 Up. B-V diieolved In Vk cup not water, tamer 15 mln. Salt and pepper If needed. Top with tout drclea sprinkled with grated cheese. j BREAD 1 STUFFING !( Mb: together 3 qu. soft bread ) ( crumbs (packed), 2 egge. 4 tbsp. fat, ) Vi tap. ease, 2 tbep, minced onion. ( ! 1 tap. B-V dissolved in 1 tbsp. hot I ,) water. Add milk to moisten. Stuff in l( poultry or meat and bake In ireaaed 1 J pan mln. at 3W t. Serves 8. ( jj with good B-V s UVSR AND SAUSAOI LOAP Grind Vi lb. beef liver. Add li lb. bulk aauiaga. 1 cup dry bread crumbs, 1 Up. onion. 1 tbtp. ketchup, 1 tos- horseradish, 1 egg (beaten), 1 Up. B-V dissolved in 14 cup boil ing water. Mix well, bake in loaf pan 114 hrs. 325 F. Serves 6. s s B-V HASH Brown t lb. barnburner and VI cup chopped onion In Vi cup taL Add 1 quart diced poutocs (cooked), H ttn. pepper, la cup boiling water and 2 Up. B-V dissolved In 2 tbsp. of the hot water. Cook over medium heat, uncovered, about 10 minute, turning one. Serves 6. VSOETABLE SOU Cook H cup celery, Vi cop car rata, 3 tbsp. chopped onion in boll big water until tender, about 20 mm. Measure cooking wa ter and add enough water to make 5 cupa Heat to boiling, add vegetables, 2i Up. B-V (dissolved in 3 tbsp. boiling water), Vi cup tomato pulp and i Up. celery aalt or salt to taste. Sanaa JIUIID VIAl SURPRISE Dissolve 1 tbsp. B-V. 1 Up. aalt and I tbsp. granulated gelatine (softened in Vi cup cold water) in lit cupa boiling water. Cool and add 1 cup diced cooked veal, )i cup celery, cup green pepper, 2 tbsp. plmiento (all diced), 1 Up. grated onion, ft cup mayonnaise. Mold end chill. Serves 8. VKMTAIll CHOP SUrf U fsin sHamI .mlnn ll.httw h I cup tat Add 3 cups shredded celery. 4 Vi cups hot water and sim mer, covered. 20 min. Add 6 Up. B-V (dissolved In 6 tbsp. of hot liquid), Vi pepper, aliced thinly, 3 cupa bean aprouts and 1 can mush rooma (optional). When boiling, thicken with 2 tbsp. cornstarch or Vi cup fkur. Serve hot over rice. Semes. ITII CUP CHART ON THIS LINK AND SAVI ro Em EN CI. CREAM OP TOMATO SOUP Make 2 cupa thin white sauce (3 tbsp. fat, 2 tbsp. flour, 2 cupa milk), heating a alien of onion in it and re moving. Add 3 Up. B-V dissolved in 3 tbsp. hot mixture. Slowly stir In 2 cupa hot tomato Juice. Add 1 tap. eugar. Serve at once. Serves 4. CRIOU SAUCt ' Mix 1ft cum tomatoes 14 enp minced onion, 1 tap. sugar, 3 do vet, Vt bay leaf. H tap. aalt. dash nut meg, IV tap. B-V i simmer 15 min. Sieve. Thicken with 2 tbsp. flour mixed with 2 tbsp. fat Makes 1 cup. SPANISH RICE Brown V lb. hamburger, y$ cup chopped onion in 3 tbsp. fat Add 1 tip. paprika, 1H cupa solid por tion of canned tomatoes and IVi cups of juice drained from tomatoes. Heat to boiling and add 1 cup un cooked rice, 2 tsp. B-V, dissolved in mall amount of hot juice. Mix and bake, 400 F. 1 to IVi hra. Serves A. CREAMED VI At AND MACARONI Cook 1V4 cupe broken nucaronl un til tender. Drain. Meanwhile brown M lb. ground veal and 2 tbep. chopped onion in 4 tbsp. fat; add Vi tsp. celery salt and U cup flour. Blend well and add 2 cups water or an ilk. gradually, t luring constantly. Add 2 tsp. B-V dissolved in 2 tbsp. hot mature. Add nucaroni aod asrvfi hoc Serves 4. VEAL RICE CUTLETS Brown 1 lb. ground veal In 2 tbsp. drippings. Add 1 cup thick white sauce, 2 cupa cooked rice, 1 Up. alt IVi Up. B-V, 1 egg (beaten). Mix and cool. Shape Uke cutlets, roil in crumb, and brown in fat Cover and cook about 5 min. over low heat Serves & STUFFED PEPPERS Brown Vi lb. hamburger, Vi cup chopped onion in 2 tbsp. tat Add cup Creole Sauce (preceding recipe), Yi cup celery, 1 i cups cooked rice, l'i tsp dissolved B-V, cover and simmer IS min. Stuff into 6 cleaned peppers which have been parboiled one min.. top with buttered crumba, baks Vi hr. at 375 F. Senna & LIMA BEAN CASSEROLE Soak 1 cup lima beans In 3 cupa water. Add V, tsp. aalt and boil W nr. or until tender. Drain, aaving liquid. Make white sauce of 2 tbsp. fat 2 tbsp. flour, and 1 cupa bean liquor. Add 3 Up. B-V dissolved in email amount hot mixture. Add beans ind fy cup mushrooms. Top with buttered crumba, brown under broiler. Serves 4. B-V TAMALE PIE Brown Vi lb. ground beef In 3 tbsp. ttt; add 1 clove garlic minced, 1 up. chili powder, 2 Up. sugar. 2V4 cupa eieved tomatoes, 2 Up, B-V and simmer 15 min. Thicken with 2 tbsp. flour. Pour into buttered casserole lined with commeal mush (1 cup commeal) seasoned with 2 Up. B-V. Top with remaining mush. Bake 30 min. 350 F. Serves & HAM MOUSSE Dbeolve 1 Up. B-V and 1 tbsp. gelatins (softened in Vi cup cold water) in cup boiling water. Cool When it staru to congeal add 1 cup ground cooked ham. Vi cup celery, 1 tbsp. pimiento. 1 hard cooked egg, 1 Up. horseradish, 2 tap. pre pared mustard, Vi cup whipped cream. Mold. Serves 4. SURPRISE CROQUETTES Dissolve 3 tsp. B-V in cup thick whiuaauce. AddScupa cooked rice, K cup grated chetae, mix well, com and shape. Roll lu beaten egg and crumbs. Fry la deep fat at 375F.MaVesl2croquettea. Serves 6. LAME STEW WITH DUMPUN OS Cut 2 Iba. lamb shoulder in pieces. Brawn. Cover with 8 cups water, add 4 Up. B-V disaotved in Vi cop boiling water and simmer 1 nr. Add whole vegetables (onions, carrota. potatoes and celery) and cook 20 nun. Drop dumplings on meat and vegetables, cover tightly. Cook IS IS min. longer without luting cover. Serves t BAR-t-Q SPARE RIBS Brown lli Iba. meaty spare ribs in fat Meanwhile aimmer for 20 min. 1 onion, sliced, 1 clove garlic, minced, Yi cup ketchup. Vi cup water. 2 Up. Worcestershire sauce, Vi Up. dissolved B-V. Place ribs in baking pan and bake (covered) 1 Vi hrs.. 350 F basting frequently with sauce. Serves a. PORK VEGETABLE PIE Brown Vi lb. pork ahculder (cubed) u Vi cup fat Add 3 cupa water, cover and aimmer Vi hr. Add 1 cup each of aliced carrots, celery, peas. 2 cupa diced potatoes, 1 tbsp. grated onion and 1 up. aalt and sim mer 20 minutea. Measure liquid and make up to 3 cupa. Thicken with 6 tbsp. flour. Add 3 Up. B-V, dis solved. Transfer all to casserole, top with baking powder biscuiu and bake, 450 F. Serves 8. Good Old BREAD and GRAVY 4 tbsp. fat 2 cups water, vege 4 tbsp, flour ubie water or m2k 3 Up. B-V , Melt tat, blend In flour, remove from beat and add liquid gradually, stirring constantly. Return to beat, add B-V which has been diaaolved In a small amount of the hot mixture and bring to a boil, stirring all tta while. Makes 1 pmt , with good B-V ITALIAN RICE tP-a H -b washed rice In 2 tbsp. margarine. Add Vi cup chopped onion and brown lightly. Add 2 cupa boiling water. 2 Up. B-V dissolved in 2 tbsp. of the hot water. Cook in top of double boiler 1 hr., stirring occadooally. Add Vi cup grated cheese, mix gently. Serve with grated cheese. Servee 4. ITALIAN SPAGHETTI Simmer 1 clove of garlic, minced, 4 cupa tomatoes, 1 tbsp. eugar. Vi Up mace, 4 whole dovea. yi bay leaf. Vi hr. (covered). Strain. Add 2 Up. B-V dissolved. Brown Vi lb. naraburger, 1 onion, chopped. In 3 tbsp. fat Stir in IVi tbsp. flour, vi cup mushrooms. Vi cup celery, to mato mixture. Simmer 15 min. Serve over cooked apashetU. Top with grated cheese. Serves & APPETIZING, SATISFYING MEAT FLAVOR and NO POINTS NEEDED B-V Is a marvelous modern product of meat, for use where the flavor and satisfaction of meat are desired. Use B-V to give extra meat flavor to all Tour soups, gravies, stews and casserole dishes. B-V makes a hearty, stimulating hot drink, too. And, remember this delicious B-V meat flavor ist is asHilslag B-V eoalOsa raas sdatly beeon saaala. B-V sdaaadaM tho Ism W slifaatrra lalcaa aids alia as lias. B-V Is smtriuooa, S00..1 asset lally rich la Iron and riboaaviai rWOulw. rttaaOOa U point fri. Get B-V at once. Use the redpes given here and those in the FREB RECIPE FOLDER that comes with B-V. Sent your family delicious meat-flivcred dishes TWICE EVERY DAY, and Hill uvt t4 points. B-V is nutritious too... especially rich in iron and riboflavin. n 4
