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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Nov. 22, 1935)
MEDFORD MAIL TRIBUNE. MEDFOKU, OREGON. FRIDAY. NOVEMBER 22, 1935. PAGE ELEVEN ) in Plan Thanksgiving Feast Early It Saves Time and Lightens Task Scientists Hope New -Discovery Will Double Work Capacity For Many Dogs Respond To Extract CHARLOTTESVILLE, Va, Nov. lia. (AP) Onlvmlty of Virginia scientists are working on a fluid which they hope may add ten year to the normal life span and double the working capacity of many In dividuals. In an Interview. Dr. S. W. Brit ton, professor of physiology, Bald the fluid, an extract of the adrenal cortex, probably la composed of two hormones one of which la essential to life and the other necessary for aex functions. Located In Kidneys The adrenal glands are located on the kidneys and have a sheath known as the cortex. Although this sheath represents only about one three-thousandth of the body weight, loss of It results In death unless the extract from animals la sup plied. At present work on the uses or adrenal cortex extract Is atlll In the experimental stages. The fluid expensive since the glanda from 3.000 cattle yielded only about one gram of Impure extract. When It la Injected Into dogs. Dr. Brltton said, their capacity to do physical work was lncreaaed many times. The animals were able to run on a treadmill for 16 to 18 hours and finished with no appar ent fatigue. Speeds Rat Growth When injected Into rats. Dr. Brlt ton said, It resulted In their reach ing maturity In about one-fourtn the normal time, and showed a marked effect on the extension ot life. The Virginia scientists have Just been granted 16,000 by Rockefeller Foundation to pursue their studies. They will attempt to Isolate th pure extract In crystalline form and then to make It synthetically. Possible uses, he suggested, are In bringing patients back to normal quickly from 'the shock of opera tions and In treating Addlaon'i dis ease, with results from adrenal In GCC COOKS HEAR BAKING EXPERT CAMP WIMER. Nov. 22. (Spl.) Instructors In the Medford CCC dis trict cooks and baiters' schools In cur- lent session here are receiving a course of lectures from G. A. Carlson. Plelschmann baking expert, covering bread and sweet gods making. The lecture course will continue until Saturday. The lecturer la baking ex pert for the Oregon. Washington, Ida ho territory for Flelshmann. The present district schools have a higher enrollment than any pre ceding ones. Twenty-five camps In the district sent three students ecn. The students get a thorough ground ina In theory and actual supervised practice on the range. Every member of the military staff la a teacher in the district schools. The faculty of trained men also Includes Wlmer's rtaed cooks and bakers. John Seeley. Jack Junne and Vernon Smith, and Mess Sergeant Duke Oulle. TWO KILLED BY CARS IN PORTLAND REGION PORTLAND, Ore., Nov. 23. (API Two persona were killed In traffic accidents In and near Portland yes terday. They were: Phillip A. Mal lory. 70. Edgecllff, Ore., and Harry Woodham, 75. of Milwaukee. Both Ircre afoot when struck by cars. Trout Planted. EUGENE. Ore., Nov. 22 (AP) E. w. Goff. superintendent of the McKenzle river hatchery, said 536.000 rainbow trout had been placed In the McKenzle river, 25.000 In the Willamette, 60.000 In the North Umpqua and 100,000 In Moahmk lake. AUSTRALIA NEW ZEALAND Take your next vacation away from tha beaten paths... marvelous tea voyaga cross the broad Pacific to Australia, oldest and most remarkablt of alt conti nents. See Honolulu, Suva Auckland, Sydney and the romantic South S Islands. Travel on CanadianAustralasian Linen "Aoranfy" and "Siagflra" fix. modern thipi especially built for traral In tht tropics. ..equipped with out-door twi ming pooU. ball-louvr rentilation... Sailings frequently from Vancouver and Vietorit. B. C. with attractive taw-cost round trip hm . , fr.rsi. Cabin and Third Class. Ask about all inclusive South Set tilind Tours. Ail details, ih pa' plans, literature and saUtnf dstes front rour otb agent, or at our toeil offices. ) QiiuJiQuc W. H Deacon, Genl Afnt Pm'r. Dept. 62 1 W Brdy i Aatr Bin. tide, BR W37. Port'ind cmimi mc luftum meats aata n wi r By MKS. ALEXANDER CEOIUiE (Author ot "Menus of the Day ) Pumpkin pies, with their burnished brown tops and spicy fragrance . . . rich, red cranberry Jelly . . '. the tan talizing aroma of turkey done to a proper turn . . . mean success lor the housewife when family or friends sit down to Thanksgiving dinner. Forethought and detailed planning will save dollars and energy for the home makers who arrange this an nual feast. Ingenuity is the fairy godmother of modern entertaining. The serving of appetizers In the living room as the first course gives the m&ldlesa hostess time to mane those important last minute dinner preparations and to place the main course on the table while beverages and canapea are being enjoyed. Turkey la traditional and usually preferred for this occasion, but other fowl or meat make satisfying substi tuees. Much of the food can be pre pared the day before, freeing the hos tess to share the pleasures of Thanks gtving with family and guests. Following are menu suggestions which may help: A Bounteous Repast Assorted Canapes Fruit Juices. Chilled Roast Turkey Chestnut Stuffing Candied Sweet Potatoes With Pecans Buttered Brussels Sprouts Olblet Gravy Spiced Apricots Cranberry Sherbet Celery Olives Fruit Gelatin Dessert Topped With Ice Cream Coffee Cracked Nuts Mints Should the family or the budget demand a less elaborate repast, this one might be tried: Just a Family Affair Cranberry Juice Cocktail Stuffed Chicken Mashed Potatoes Buttered Broccoli Curant Jelly Reheated Rolls Head Lettuce 1000 Island Dressing Pumpkin Pie Cheese Coffee At no season Is a game dinner more appropriate and this menu should find flavor with any family. Asparagus and Celery Soup Wafers Ripe Olives Roast Duck Wild Rice Stuffing Mashed Sweet Potatoes Esca Hoped Onions Cider Ice Biscuits Plum Jelly Horn of Plenty Salad Bread Sticks - Fig Pudding Foamy Sauce Coffee A few recipes for items selected from these menus may give the busy housewife suggestions for a new way to present traditional dishes: Chestnut Stuffing 1 pound chest nues, hopped. K pound salt pork. 3 tablespoons chopped onions. , 1-3 cup diced celery. 3 tablespoons chopped parsley. 1 teaspoon poultry seasoning. 8 cups bread, crumbled. 1-3 cupt butter, melted. 3 eggs, beaten. w"' e " v aVj One phase of preparation of the Tluuikstvlng din nor which imit not oe nrKieciea is prfseniiinon oi in- meai. i no taine (leiurations and ar rangement nerd not be elaborate but attention to this detnil will add much to the meal. Cook pork In frying pan until It has browned, add onions and celery and simmer five mlnuts. Pour over rest of Ingredients. Mix with fork. Stuff the fowl. Cranberry Juice Cockall (Spicy and Refreshing) 6 cups berries. 0 cups water. 13 whole cloves. cup bark cinnamon. . teaspoon salt. 1 cups sugar. . 1-3 cup orange Juice. 3 tablespoons lemon Juice. Simmer 25 minutes berries, water and spices. Pour through fine strain er, add sugar and boil three minutes. Cool. Add rest of ingredients and chill. Fig Pudding 'i pound figs, chopped. 2 'a cups bread crumbs. U cup Hour. , 1 teaspoon cinnamon. A teaspoon cloves. 2 teaspoon salt. H cup sugar, a eggs. 1 cup milk. 1 teaspoon soda. Mix ingredients and half fill but tered mold. Seal tightly and steam 3 hours. Unmold and serve warm with sauce. Foamy Sauce 1 cup sugar. a tablespoons flour. Vi teaspoon salt. 1 cup water. 1-3 cup orange Juice. 1 tablespoon lemon Juice. VA teaspoon grated orange rind. 1 tablespoon butter. 1 egg. beaten. Blend sugar with flour and salt. Add water, fruit Juices, rind and but' ter. Cook slowly, stirring constantly, until sauce thickens. Add egg, cook one minute. Spired Apricots (Fresh or Canned) 12 apricot halves. 1 cup brown sugar, 'a cup water or apricot Juice. 24 whole cloves. 'A sup bark cinnamon. VA cup vinegar. Stick cloves in apricots. Boil sugar, water, cinnamon and vinegar one minute. Add apricots and simmer 20 minutes. Turn several times. Serve warm or cold as garnish. FARMERS INCOME AVERAGES $14.82 IT Seaside Most Expensive City In State For Tax payer Toledo Cheapest Ashland Park Costly. SALEM. Ore.. Nov. 32. tUP) It you live in Medford you paid 114.83 apiece In taxes for 1035 and an ' additional (A.4S In principal ana interest on bonds, according to a tabulation prepared by State Treas urer Holman. Seaside Is the most expensive city for a taxpayer to live In, Its levy being $f5.69 per capita more than three times as much as the next highest city. North Bend, with $23 93. Bond principal and interest take $59.26 per capita In Seaside, too. Cheapest city In the tax line is Toledo, at 96.19 per capita. The survey covered all cities of 1000 or more population. When it comes to paying princi pal and interest on bonds, residents of Vernonla get off easiest, putting up only 46 cents each. Bums, Forest Grove and Rainier are the only other cities besides Seaside levying more than (10 per person. , Percentages of total budget Items going for general city expenses range from 2.02 per cent for Salem to 9.69 per cent for La Grande. Percentage or 28.35 for The Dalles was not considered accurate. Of the cities budgeting for build ing maintenance and repairing, Co quille led with 2.94 per cent of Its total budget devoted to that pur pose as against enly .10 per cent from North Bend. Legal expense costs range from 4.66 per cent in Vernonla to -42 per cent in Seaside. North Bend spends the least for a police department 2 63 per cent of the budget and Portland nd Lakevlew the most, each 14 41. Fire department and hydrant ex penses are heaviest In Salem at 23.38 per cent and lowest in Seaside at 139. Portland Is second high with 19.54 per cent. Engineering receives the smallest percentage in Tillamook. .08, and the most, In HUlsboro. 8.12. Budget Items for charities and hospital expense range from .31 per cent In Salem to 9.48 in Nortn Bend. Costs of maintaining streets and bridges are highest in The Dnlles at 31 .71 per cent, and lowest in Seaside at 153. Lighting expen.ses. governed con siderably by the areas of the cities and by variations in ratw. range from 2.74 per cent In Burns to 16.32 In Albany. Burns spends most, 14.32 per cent, for sower repairs and maintenance, and Baker, .07 per cent, and Klam ath Falls. .18 per cent, the least. Ashland leads on parks and play grounds with 8.20 per cent, and North Bond Is at the bottom with .10 per cent. Library maintenance percentages range from .01 per cent in Port land, where the central library is county-owned, to La Grande with 0.25. Airports take from .05 per cent in Salem to 190 per cent In Mod ford, not counting charges for prin cipal "or Interest on airport bonds. Bond principal takes from 6.59 per cent in Vernonla to 54.46 in Seaside. Bond interest percentages range from .69 In Dnllas to 37.88 per cent of the budget In Burns. Retirement of warrants and inter est brought levies of from .23 per cent In Tillamook to 35.20 per cent of the McMlnnvllle budget. Miscellaneous expenses ranged from .38 per cent in Toledo to 26.29 in North Bend. Use Mall Tribune want ads. I PORTLAND, Ore., Nov. 22. (AP) Farm income, Frank W. Peck, com missioner of the federal bank for co-operatives said, Is higher through out the country "but particularly On the Pacific const." Crop specialization and co-opera-,tive marketing put the coast on top. he told the Oregon co-operative council. He said farmers' co-operatives and buying groups now have 2,000,000 members "one-third of all the farmers in the country." Of the total farm Income of $5,000,000,000 last year, about t.250.000,000 probably was handled by co-operatives. . lie Beer That Made Milwaukee Famous DISTRIBUTED BY SNIDER DAIRY & PRODUCE CO. North Bartlett Phone 203 Work for All. PENDLETON, Ore.. Nov. 22. ( AP) J. K. Thompson, WPA supervisor, said every employable person certi fied by relief rolls In district 1 would be at work today in 11 Ore gon counties. He said 993 labot requisitions had been Issued. Coun ties Include Grant, Wheeler, Sher man, Malheur, Gilliam, UmrttliiH. Union, Wallowa, Baker,' Morrow and Harney. V MOM ENTSp J.0 the housewife, there's no more "Heavenly Mo ment" than when her family praises the food she has pre pared. So . . . get a copy of this new book of WHITE STAR TUNA recipes . . . and be pre pared for many, many "Heav enly Moments"! For here are more than 86 ways of serving WHITE STAR TUNA ... all different, all delicious! WHITE STAR TUNA is th most "adaptable" food you can buy . . . and it's so easy to pre. pare ! Always keep a half dozen cans on hand; serve it several times a week. There's never any "menu monotony" with WHITE STAR TUNA! FREE Booklet.. Send to VAN CAMP SEA FOOD CO., DEPT. W, TERMINAL ISLAND, CALIFORNIA WHITE STAR has been America's favorite tuna for 22 years, because only the tender, delicious light meat is packed. A PURI FOOD, HONISTLY ADVIRTISID The Seil of Acceptance of the Committee oo f oods of the Amer Icao Medical Association It your belt guarantee of the quality of any product and the truthfulneti of the advertising claima made for it. Look for this aeal on every food you buy. White Star Tuns baa tbii acceptance. iW' .i ivlrSsSsf uu 0r otffl 1 r5; :.u i 1 rwitfis i MV-mM I t ... A MtWL. Srhlitz Brown Bottlco. WmSffiRZZZ I ?mm j L i he KINGS YIU GHf Ft ens Like a Beer Boitie NEW SCHLITZ CAP-SEALED CAN OFFERS YOU THESE ADVANTAGES Brewery lined like Schlltz draught beer barrels. Safe no .harp tools needed to open) no raw edges Clean the outside of the can Is not punched into the beer. Opens like a beer bottle. Pours perfectly. No deposits. No empties to return. I'sed once, thrown away. Cools quickly. Takes up little space. Holds 12 ounces same as famous Schlitz Brown Bottles. Protects the real draught flaTor of SCHLITZ LAGER , . . from the brewery to your pln. YOU'VE read about beer in cans! It's the big news of today! Everybody is talking about it. But here's the biggest news yet. The best known beer of them all . ; . the Beer That Made Milwaukee Famous . . . has come to town in a brand new hind of can. You can now enjoy SCHLITZ LAGER . . .with all its real draught flavor protected by a new Cap-Scaled can. It's the can that opens easily just like a beer bottle. Flip off the cap. Pour this appetizing SCHLITZ LAGER into your glass. You'll instantly recognize the bouquet and flavor of real draught beer. For it is brought to you just as it left our brewery in Milwaukee . . . its fine flavor protected in this new can that is lined throughout like a Schlitz beer barrel. Isn't it a satisfaction to know that your beer never touches the tin that it is always clear and brilliant . . . always protected, Ask for SCHLITZ LAGER in the new Cap-Scaled can. Until you do, you will never know how good canned beer can be! Beer That Made Milwaukee Famous
