Medford mail tribune., March 27, 1935, Page 2, Image 2

PAGE TWO
MEUVORD MATL TRIBUNE. MEDFOKU. OREGON, WEDNESDAY, MARCH 27. 1935.
HOW TO USE FATS
IN COOKING TOLD
BY 0. S. EXPERTS
There's Even a Right Way
to Cook Bacon House
wives Should Know How
Fats Behave Under Heat
Anybody can cook bacon? They
don't agree to that In the Bureau of
Home Economics, In the U. S. Depart
ment of Agriculture. They nay there
is decidedly a right way Lay the
strips of bacon In ft cold or modera
tely hot frying pan. Cook alowly and
turn the bacon frequently. Or lay the
bacon strips on a broiler and cook at
moderate heat, likewise turning fre
quently. When nicely browned lift
the slices to a piece of absorbent pa
per to drain off the excess fnt. The
point where Inexperienced cooks go
wrong is at the start where you
should hat gradually, and never let
the fat get hot enough to smoke.
There are penalties for breaking
this rule. You may spoil the flavor
of the becon also of the drippings
which you could otherwise save and
use. You got a smelly smoke all
through the house. Also, the smoking
fat puts a greasy coating on walls
and celling and dust settles there.
This happens -no matter what you
fry. If the fnt gets too hot. And the
reason Is that when tat begins to
smoke It begins to decompose. What
gets Into the air and on the walls
are the products of that decomposi
tion, some of them very disagreeable.
All Fats iSmnke
rats, the chemists tell us, are com
posed of fatty acids and glycerol
(glycerin to most of us). There are
a good many fatty acids, and the dif
ferences between the kinds of fat de
pend mainly on the combinations of
fatty acids they contain. Most fats
are liquid or solid according to tem
'perature. All fats "smoke" and de
compose when heated beyond a cer
tain point. The melting point and the
smoking point vary, however, with
the composition of the fat, so the
cook's problem Is to know what to
expect of the particular fat she Is
using.
Not only for frying must the cook
know how fats behave. She uses them
also for "shortening" In breads and
cakes a dnpastrles, where the prob
lem Is not smoking temperature but
shortening power. Th fat best for
frying may not be the best for short
ening. The common cooking fats Include
such animal fats as lard and beef
suet, which are solid unless heated,
and a number of vegetable fata cot
tonseed, corn, peanut, olive, coconut,
sesame seed which are solid In dif
ferent forms, some solid, some llqutd.
All theso are practically 100 percent
fat. There are also "compounds."
which are mixtures of animal fats,
or animal and vegetable fats. In solid
form. Then thereare butter and the
margarines.
Lard Is "rendered fat from pork
pork fat with the connective tissue
cooked up Into , "orackllns" and
strained out. Beef suet Is beef fat
which Is not "rendered." The connec
tive, tissue in beef fat Is Under
enough to be chopped up, along with
the fat, and used In puddings. Of
the vegetable oils, one of the most
familiar Is cottonseed oil which has
been "hydrogenated" to make the oil
solid at ordinary tcmporaturos. This
product Is sold In sealed tins under
various trade names. You can also
buy hydrogenated lard.
Fats For Various Needs
You choose your cooking fat, of
course, according to how you want
to use It. For deep-frying, you need
a fnt which does not smoke until
very hot, such- as the vegetable oils,
solid or liquid, and high quality
lard. Even when you have the right
fat for the purpose, however, you
can't tell by looking at It when It Is
hot enough. Besides, you have to al
low for a difference In frying tem
peratures for different foods. Cold,
wet, raw foods, like potatoes for
French frying or potato chips, will
cool the fnt. which must therefore
be hotter at first thou Is necessary
to cook the potato. Foods already
cooked, such as croquets, do not
need to be cooked again, but merely
heated through nnd browned on the
outside. For doughnuts and fritters,
you need lens heat bccnu.se ynu must
glee them more time to cook. But
how ore you to know when the fnt
is Just hot enough?
If you have a thermometer, that Is
easy. For doughnuts and fritters, the
thermometer in the fut should reg
ister around aso to 30s degrees Knr
enlu'lt. For croquettes, around 306
to 300. For potato chips or French
SlWiX, still higher 380 to 300 degrees.
If you do not have a thermometer,
test with a 1-lnch cuoe of bread.
When such a cube becomes golden
brown In 60 seconds, the fat Is right
for doughnuts or fritters. When It
browns In about 40 seconds. It Is Just
right fur croquettes. When It browns
In 30 seconds, the fat Is hot enough
for potato chips.
SILVERWARE
FOR FRIENDS
Of course there ts trouble If the
fat is not hot enough. In that case
the food takes up too much fat and
becomes soggy and greasy.
Keep" Han Heat Down
Tot pan-frying you use most any
fat, or you use meat drippings, es
pecially salt pork and bacon drip
pings for the flavor they give. If you
have plenty of butter you often use
that. Or If you cook the Italian way,
you fry In olive oil. But the point In
pan-rfylng Is to keep the heat down
not too low, but low enough to be
sure the fat does not smoke, as It
Is more likely to do because It Is
spread thin over the frying pan. But
ter, margarines, some lard, olive oil,
and meat drippings all smoke before
they get very hot.
The fats used for shortening are as
a rule the solid ones lard, butter,
margarines, "compounds" and the
various hydrogenated vegetable oils
and hydrogenated lard. You use
shortening In breads, cakes and pas
tries because the mixing of flour and
water develops gluten which makes
an elastic dough that gets hard and
tough when heated. When you add
fat to the flour and mix It thorough
ly, you separate the particles of flour
with a film of fat and prevent the
development of gluten when water
Is added. The dough then Is not elas
tic but "short" and tender, and your
biscuit or pie crust will be flaky,
and your cake will have a delicate
texture.
Turn Rancid ulcklr
Fats take up odors and flavors and
they turn rancid quickly If kept In a
warm place or exposed to light. A
fat that is rancid, 11 be one that is
smoking hot, has begun to decom
pose. Therefore, keep your fats cool
and In a light-proof can or Jar. Meat
drippings, especially, need a cool
place, because they contain meat
Juices and spoil if kept near the
stove.
You can use fats over and over for
deep-fat frying If you take good care
of them. That Is, strain the fat after
each frying, cool it, cover it closely,
and put It In the coolest place you
have.
Frying, rightly done, gives food a
tempting flavor you can get no other
way, while as for shortening, you
could hardly do without It. So It ts
Important to know your cooking fata
and treat them well.
Adrienne Opens
Fine New Store
In Klamath Falls
The following is a partial account
of the Evening Herald's Impressions
of Adrlenne's new Klamath Falls store
which was formally opened last week:
"Snowstorms outside but soring
and flowers, music and gayety at
Adrlenne's open house Wednesday
evening in the beautiful new store
In the Oregon Bnnk building. More
than A000 guests called during the
evening.
"Vistas of delectable frocks, wraps,
hats, shoes and accessories greeted
the eye of prospective Easter buyers,
and thousands visited the gorgeous
beauty salon, gay and gleaming In
its beautiful colors which Just make
you feel like a new permanent, a
youth-inspiring facial, or a manicure
or make your hands as lovely and
gleaming as the salon Itself.
"Just a ward about the Juvenile
and sub-deb shop because It is so
new to Klamath Falls, A trig little
room with the trickiest and crispiest
of frocks, cuddlesome looking toys
and little models arrayed In the
smartest creations for the young.
'The shoo department, Its chairs so
comfortable that they will lure the
tired shopper to relax and have her
foot scientifically fitted In order that
she may walk out and remain as
refreshed a during her stay In the
attractive little nook with Its leather
and chrome furnishings. The ready-to-wenr
department, lighted day and
night alike.
"One of the most Interesting fea
tures of the store Is the budget de
partment on the mezzanine floor."
Society and Clubs
Mrs. Harris Hosiers
To Twelve at Luncheon
Mrs. H. A. Barrls of West Jackson
street entertained yesterday at her
home at a bridge luncheon honoring
Mrs. Chauncey h. Pierce, wife of Cap
tain Plerde. The rooms were deco
rated attractively with spring flow
ers. There were 13 present.
The guests were Mrs. M. M. Potter,
Mrs. Roy D. Craft, Mrs. Clare H. Arm
strong, Mrs. R. C. Mulholland, Mrs.
Olenn J. Keyes, Mrs. L. L. Lamb, Mrs.
J. R. Murray, Mrs. Olen Blrk, Mrs.
3. A. Wadsh, Mrs. J. p. Merrill, Mrs.
H. T. Gentle, the honor guest and
the hostess. ,
Johnsons Entertain
On Wedding Anniversary
Mr. and Mrs. John L. Johnson of
846 Bennett street entertained at din
ner Saturday, the occasion being
their 45th wedding anniversary. Pres
ent were Mr. and Mrs. A. W. Mc
Ohehey of Eugene, Mr. and Mrs. Geo.
Johnson and May and Andrew John
son. Mr. and Mrs. McOhehey were house
guesta at the home of Mrs. C. D.
Dodson, 309 Btatty, Bond ay before
returning to their home In Eugene,
Htudy Club Will
Meet Thursday Morning
Post-Delphian Study club will meet
at the Girls' Community club room
Thursday morning. The program will
Include a study of Germany, arranged
by Mrs. Lowry and Mrs. Dlliard, and
a book review by Mrs. Furnas.
Mrs. Pwlrnwm
To Be Club Hostess
Mrs. A. E. Pederson will be hostess
at her home, 744 West Jackson street,
to tli Ladles' Aid society of the Zion
Lutheran church Thursday afternoon
at 2:30 o'clock.
Bervlre Club To
Hpoiiftor Card Party
Lincoln School Service club will
sponsor a benefit card party at the
Lincoln school lunch room Friday,
March 29. at 7:30 p. m. A nominal
price will be charged, the proceeds to
be used for the Lincoln school
kitchen.
Bridge, pinochle and five hundred
will be the games of the evening.
Prizes will be awarded. Anyone car
ing to make reservations may call
Mrs. A. B. Shirley. 650-W.
Circle Will Have
Covered Ulsh Luncheon.
Mrs. P. E. Nichols of 622 South
H:lly will be hot teas at a covered
dish luncheon tomorrow at her home
to members of the Just Folks Circle
of the Methodist church. Luncheon
will be served at 1 o'clock. Each
member Is requested to bring a
covered dish and her own service.
Card Party Tomorrow
At Home Mrs. Etna Wall.
A card party open to the public
will be held tomorrow afternoon at
the home of Mrs. Etha Wall, 1036
Reddy avenue. Mrs. Dick Wandry
will be hostess at bridge and five
hundred. Prizes will be given and
refreshments will be served and any
one who enjoys cards Is Invited to
attend. Playing will begin at 2:00
o'clock.
M
Hlhle Class to Meet
With Mrs. HuXIal. Tliurman
Golden Links Bible class of the
Baptist church will hold its March
bulness meeting at the home of Mrs.
Huldah Thurmfln. 722 West Four
teenth street, Thusrday afternoon at
2:30 o'clock.
FRED SPRANGER IS PANAMA JOURNEY
VICTIM IN MISHAP MOFFATTS TOPIC
TO DREDGING BOAT AT ACTIVE MEET
(Continued from page one.)
his grasp on the cable and ollowed
1 the barge to swing Into the current,
one oar having been lost. The craft
turned crosswise in the rapids, ac
cording to Mlchaelson, and, evidently
greatly excited, Spranger threw the
second oar toward the shore. His
partner said Spranger could not swim
and was afraid of water. His body
was only visible once after he Jump
ed, according to Mlchaelson, whose
shouts to "stay by the boat" were
unheeded.
Spranger had refused to let Mlch
aelson, who was his employer, at
tempt to shift the barge, according to
Coroner Frank Perl. "I'll draw it up."
he had said after Mlchaelson started
to step onto the craft. Spranger
stepped onto the barge and drew It
hand over hand the 15 feet of cable.
Boat Carried Machinery
The barge, which was near the old
Von der Hellen rock quarry, carried
air pumps and suction tubes where
with gravel was scooped from the river
bed. The tubes were let down from
the barge and the miners did not use
diving equipment as In several neigh
boring operations on the river.
Coroner Perl said Spranger is sur
vived by six children and a sister,
who Is living In Q rants Pass. He
had been living with Mlchaelson in
a cabin on the river for the last two
months.
FROM CITY MEET
City Superintendent Fred flcheffel
and City Attorney Frank Karrell re
turned by auto InM night from
Eugene where they have been attend
ing a Joint meeting of the League of
Oregon Cities anil the Common walth
Council.
The meeting was one of the beat
ever held, with a record attendance.
the local officials stated. Scheffel de
livered a paper on "Airport Planning
and Development." This papr wae
so well received, and Interest so great,
that he was forced to carry on his
remarks for some time.
Farrell presided as chairman of the
committee on legislation Affecting
Municipalities.
Bernard Rubor ta, president of the
city planning commission, who also
attended the meet returned by train
yesterday.
?VT aK
nenutlftil lona- llfo ini.r.
antccd teaspoons, knives,
forks, salad forks and
servers for friends of
Roman Meal. Trade Ro
man Meal package fronts
for your choice of II
silverware selections. See
your grocer for details,
or write Roman Meal Co.,
Tacoma, Wash.
toman Meal is rich In
vitamin 11, Uie vita
min mat utimii-
Intes appetite.
Wonderful for
children. Eat it
Mine nuv i very
tlav and you will
not ie ttoimlt-d
with rnmtlnailnn
vrs WAVE SHOP
now has a new
"NESTLE"
Permanent Machine
KMae an appointment now
for your Easter Permanent
Wave
$2.50 and up
T. Cra' . . . Edna Brewold
Then. Illn
0trl Migfurd
FURNITURE FOR
WEEKS & ORR NEW
IE IS
Visitors at Weeks & Orr's model
home this week will be greeted by
an entire change of furnishings which
gives an idea of how the earns rooms
may be transformed by using differ
ent color schemes and arrangement.
An Invitation la extended by A. E. On
to those who Inspected the artistic
home prsvloualy and those who didn't
to see It in a new spring outfit.
Similar changes will be made from
time to time so that southern Ore
gon home owners may view a variety
of furnishings in the same setting
and ace the splendid work of local
films which participated in making
the model home a success.
The model home is located on the
second flood of Weeks 6b Orr's large
furniture store and guests enter the
living room after going over a short
stone wslk surrounded by a fresh
green lawn and aun umbrellas.
Soft carpet and appropriate furni
ture distinguish the living room. Ev
ery modern convenience Is Included In
the model home's construction. The
kitchen is particularly Intriguing with
its colorful walls and gleaming new
equipment.
Complete cabinet constructed by
local workers are features of the com
fortable dining room. Indirect light
ing Is used In the card room, and
the bedroom, dressing room and bath
are all equally attractive.
The house is fully equipped with
electric lighting facilitlis and plumb
ing. Helen Brayton is the hostess In
charge to make guesta feel at home.
Dr. F. O. Moffatt took the mem
bers of Medford Actve club on an
interesting "trip" through the Pan
ama canal In the urlnclpal talk of
last night's regular dinner at Hotel
Medford.
Giving a resume of what one would
see should he go through the canal.
Dr. Moffatt started at the west en
trance of the canal and described the
parage through to the Atlantic
ocean. Dr. Moffatt was in the U. S.
medical corps at Panama for several
years, hacvlng charge of x-ray work.
Approaching the canol rone, a trav
eler first tiasses Pearl Island, west
of the mainland, and sights the
buildings at Colon. Pr. Moffatt. snld.
The administration building, U-shaped
and made of concrete. Is partlu
larly striking, visited In Its setting of
beautiful gardens by thousands year
ly. Dr. Moffatt said.
After entering the canal, the first
locks are reached four miles Inland,
and 10 miles beyond are the second
loeks. According to the speaker, the
canal zone In this section Is kept
In perfect sanitary condition by strict
government regulations.
Oatllard cut Is reached next, the
boat having come to the continental
divide Itself. It was in this section
that Colonel Oatllard lost his life In
the construction of the canal. Dr.
Moffatt said, describing the slash
through the towering hilts as one
almost Impossible to dig.
At Oatun lake, the ship passes an
By BLOOD VERDICT
BERLIN. March 37. ( AP ) The
Lithuanian court verdict of death for
four Nazis had stirred up a nation
wide protest today surpassing even
the anti-Czech demonstrations of last
November which nearly caused diplo
matic complications.
Four huge mass meetings were
scheduled In Berlin for 8 p. m. to pro
test against "the blood verdict of the
Lithuanian terroristic system."
Afternoon newspapers devoted their
front pages almost exclusively to the
Lithuanian verdict and to protests.
The Nazis pa.sed out the word thru
factories and offices for all Germans
to attend tonight's meetings.
Demonstrations were also scheduled
for Tilsit, Koenlgsberg. Insterburg,
Hamburg. Leipzig, Nurnberg, and
other cities.
Green Hay is the name oj 1 farmer
living near the town of EJglevllle,
Tenn.
island owned by United Fruit Co.,
from which bananas are shipped. The
speaker said this Is one of the few
areas not infected by banana blight.
Aftfr passing Chagre's dam. where the
government has a power plant, the
ship reaches Port Abollo and finally
Panama City, which he snid at one
time had a population of 20.000.
Dr. Moffatt said the Pan -Americans
would like to have the canal con
trolled by the League of Nations, as
they see a menace of war from a
Qerman and Japanese alliance.
Norman Favors of Eugene and
Frank Bash of this" city were guests
at the meeting.
PLAN THREE-POWER PARLEY
ft- -Vfi4 i -
JLtMl il &a
Astonished by tht rebuffs they received from the Reich foreign
minister on their protest to German rearmament, France and Italy
were expected to loin England In a three-power protest to Germany's
abrogation of the Versallle'a treaty. Sir John Simon (left), British
envoy, was expected to meet after his conversatlona with Relehsfueh
rer Hitler with Pierre Laval (canter), French foreign minister, and
Premier Mussolini (right) of Italy. (Associated Press Photos)
SLANTS
-ht Paa-
y !
With all the dogged determination
characteristic of his race, Max Schmel-
Ing has picked himself off the floor
and hammered his way back Into
the heavyweight championship pic
ture after heart-breaking defeats by
Max Baer and Steve Hamas.
The score with Hamas has been
evened. Schmellng atoned for the
decision he lost to the former Penn
State athlete by battering him Into
helpless condition In nine rounds
before 25.000 cheering countrymen
in Hamburg, Germany.
Max Baer's case comes under the
heading of unfinished business, and
Schmellng hopes to take care of that
before the summer passes.
All along Ancil Hoffman. Baer's
manager, has insistrr! that of the
present crop of alld contenders,
only Schmellng stood a ghost of a
chance against the champion.
They'll Meet Again.
On the strength of Schmellng's last
two engagements In which he
knocked out Walter Neusel and
Hamas there wit! be plenty of ring
worms willing to bet the German
will wipe the grin off Max Baer's
face when they meet onln.
They will meet again, all right.
Schmellng has earned the right to
another chance at the crown. Not
one of the other contenders can
present a case as convincing as that
offered by the German Max.
This time it Isn't lively Schmellng
will permit Baer tD take pot shots
at his chin as he did on that swel
tering June evening when he forgot
to duck one of Baer's round house
rights. That one punch cost blm
the lead on points which he held
before his lapse.
Don't They Come Back?
Then, too, Schmellng will have
the advantage of two hard winning
battles under hla belt while the
title holder has done nothing more
than burlesque through a few exhi
bition bouta to keep his hand In.
When the two Maxes met the lirst
time the situation was reversed. It
was Baer who had been fighting
regularly, while Schmellng had idled.
If Baer climbs Into the ring In
the same condition he was In when
he wore himself out punching Cor
ners full of holes, he will find the
plodding, punching German a real
menace after a few rounds.
No former heavyweight champion
ever had half the chance of regain
ing hla crown Schmellng has.
iLnAsVortm
ARE SUPPLANTED
BY APFOINIENTS
(Continued from Page One)
White is a democrat, a member of
the stat grange. Farmers' Union,
American Legion and the Disabled
American Wax Veterans.
Gehlhar will leave the position of
head of the department which was
organized under Governor Meier. The
director has also been in charge of
the annual state fair at Salem.
Gehlhar announced today he would
devote his time to bis prune ranch,
hla driers and the cannery he haa.
established In West Salem.
PORTLAND. March 27 fAP Jack
E. Allen, former mayor of Pendleton
and state senator from the Umatilla-Unlon-Morrow
district, was today
named administrator for the Oregon
liquor control commission to succeed
Frank A. Spencer of Portland, re
signed. Spencer submitted his resignation
orally to the three commissioners at
the opening of the business meeting
here. It was understood he mignt
follow the oral notice of withdrawal
by a formal written resignation. He
was appointed to the administrator
ship eight weeks ago upon the resig
nation of George L. Sammls.
The commission made no comment
on the sudden change In the key
position other than to state "Frank.
A. Spencer, administrator of the Ore
gon liquor control commission, haa
resigned, effective as of this date, and
the commission haa accepted his
resignation.
"The commission has selected Jack
E. Allen of Pendleton as acting ad
ministrator and he has accepted. Mr.
Allen has ben engaged in the mer
chandising business for many years, is
a former mayor of Pendleton, and
during the recent legislative session
represented his district In the state
senate.
Lecturer Visits Mr. and Mrs. Ceril
A. Poole were the guests of Dr. av.d
Mrs. C. R. SJmklns Sunday nd Mon
day of this week. Mr. Poole Is te
nation 1 field representative of t'.e
Roslcruclan order. Amorc. He has
recently completed a lecture tour of
California and Is now enrouM to San
Jose, where final preparations w;'l
be completed for a lecture tour east
ward to the Atlantic coast. Mr. ard
Mrs. Poole re former reKients ol
Medford and also visited with friends
in Medford and the Griffin cre--k
pectlon. Mrs. Poole will nccompar.v
Mr. Poole on his eastern trin
At SiM-rrrt Heart M!m Louiw
Ladd of this city is a oaticot at the
Sacred Heart hospital, having under
gone a minor operation there Tuea- 1
day. 1
Schilling
Toasted it CI
The only tea that comes
to you as trcali and (V4r
fragrant as it left the
A,
uricntai y
a i Y feu gnrtlun
"Front Seat Comfort
. . -a n awM .. a
From now on I'll rirfe
In fhe bsci ttl"
for every passenger in the car.
TpHINK of this. The Ford V-8 for 1935
brings you an exclusive engineering
dcYelopment that now girts every passenger
in the car "front seat riding comfort."
Vet Comfort Zone Riding is only one of
its many outstanding new features.
The new Ford V-8 gives you easier steer
ing and new brakes and clutch so easy to
operate they make driving a new pleasure.
It gives you a bigger, roomier car with
extra space for both passengers and luggage.
You get safety, too, without paying a premi
um for it. The new Ford V-8 ha a one-piece,
all-steel body; safety glass all around; and
big, sure-traction tires at no extra cost.
Yon want power with economy. The
Ford V-8 is the only car under $2,000 with
aV-8 engine and, at the same time, greater
operating economy than a "4"!
This is a new Ford V-8 car, yes. But, more
than that, it is a new car value. See it today.
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f9
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$ 1 4-95
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SPRING SUITS
$1 O
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Short
Each
.50
Gold Stripe
Silk Hosiery
Navy blue, grey
dusk, Barcelona,
smokemist. Ring
loss chiffon and
service weight.
Per pair
$
1.
and up
BETTER SUITS
Trotters, finger tip, swaggers, short jackets and ensem
bles. Smart new spring colors and materials with inter
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$16,95 to $39.75
SPRING COATS
Checks, plaids, stripes, tweeds and plain colors. Trotter,
swaggers and full length coats with all silk linings.
$9.85 $12.50 $14.95
NEW HALF SIZE DRESSES
Youthful dresses for the larger woman. Jacket, cape and
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Pre-Easter values
$15.00 to $29.75
WE SPECIALIZE IN LARGE SIZES
a-k
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X hat from Bnrtl.n- DownMalr. f0re Milliner, drpartraont
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i