fEDFORD MAIL TRIBTJ.S"E, MEDFORD, OREGON, THURSDAY, JUNE 29, 1933.
PACE FIVE
Jellies and Jams Prove
Inexpensive Food Treat
His Life Imperiled
By. Bureau of Home Economic.
U. 8. Department of Agriculture
A the canning teuon advance,
the pantry thelvea an plllnf up
their promise for the winter. Home
made Jelllea, Jams, preserve, and
fruit butters are taking their piece
alongside the cans and Jar of fruits
and vegetables that will be the main
supply. Nor are these sweet an ex
pensive luxury. Fruits the farm and
garden do not furnish can often be
had for the gathering wild berries
or wild grapes, for instance. There
Is many a lone plum tree In a small
back yard that does Its useful part.
Apples and crsbapples are usually
cheap and what wonderful Jelly
they make!
It is true that Jellies are usually
only a small part of a meal, but a
little Jelly with the breakfast toast or
the supper biscuit, with the dinner
meat, with cheese, or dotting the top
of a bread pudding or a custard, to
say nothing of the Jelly sandwich In
Billy's lunch these are waya of us
ing Jelly to make dull meals look far
more attractive and also taste much
better.
jelly-making, however, calls for
care, says the Bueau of Home Econ
omics of the U. 8. Department of Ag
riculture. As everybody knows, you
cook the fruit In a given amount of
water, extract the Juice, add augar,
and then evaporate, or "boll down"
the mixture to a certain consistency.
But that's not all of the story. Suc
cess depends upon the kind, the qual
ity, and the condition of the fruit,
and upon the presence, In right pro
portions, of three substances name
ly, the acid and pectin that are In
the Juice, and the sugar that Is add
ed. Pectin Is a substance that forms in
the pulp of many fruits as they
ripen. It causes cooked fruit to
thicken and "Jell." The best fruits
for Jelly-making are those that are
tart and rich In pectin as are cur
rants, red and black raspberries,
blackberries, gooseberries, wild goose
plums, wild grspes, Concord grapes,
crabapplea, winter apples such as
wlnesap and Ben Davis, quinces and
cranberries.
Nowadays, however, pectin extract
can be added to the Juice, and Jelly
can be made from many fruits which
formerly were not used because they
would not "Jell."
As guides to successful Jelly-making,
the Bureau of Home Economics
offers the following suggestions:
Select firm fruit slightly underripe.
Overripe fruits are likely to give
trouble In Jelly making.
Wash all fruit thoroughly and dis
card any damaged parts. Wash the
berries quickly and with care. Leave
currants on their stems, and leave
the skins on grapes and plums. Re
move stems and blossom ends from
apples and quinces and cut the fruit
Into pieces, but do not remove cores
or skins.
Prepare small lots of fruit at a
time, and carry the process through
piomptly. Cook the fruit In a speci
fied quantity of water, according to
the kind of fruit. Excess water has
to be cooked out and this results In
overcooking the fruit. Apples, crab
apples, quinces and wild grapes need
1 cup of water to the pound of fruit,
or water to cover. Currants and
Concord grapes need only 14 cup of
water, or none, gooseberries need !4
cup, blackberries and black rasp
berries A cup If the fruit Is firm,
none If the fruit Is soft. Red rasp
berries need no water, cranberries on
the other hand need 3 cups.
Use a broad, flat-bottomed kettle,
to get concentrated Juice quickly, and
stir to prevent scorching. Crush
soft fruits to stsrt the flow of Juloe.
Count time only after the fruit begins
to boll. Berries, currants and grapes
need 5 to 10 minutes to cook soft;
apples and quinces need about 35 to
30 minutes all depending on the
firmness of the fruit.
Pour the hot cooked fruit at once
Into a Jelly bag of canton flannel or
of two or three thicknesses of good
quality cheesecloth. Let the Juice
drip out; do not squeeze the bag.
When the drops are few and far be
tween press the bag lightly to stsrt
the flow again.
Some fruits, such as currant nd
crabapples, are so rich In Jelly mak
ing power that two extractions of
Juice can be made from the fruit
pomace. As soon ss Juice cesses to
drip from the pomace after the first
cooking, turn it back Into the kettle,
barely cover with water, con again,
and extract the Juice exactly as the
first time. Some Jelly mskers mix
the fruit Juice of the first and second
extractions and make It Into Jelly.
Other prefer to keep the two ex- '
tractions separate and make Jelly j
from each lot. If all the Juice has
good color and strong Jelly making
pewer there lsa little choice. !
Use granulated white sugar, and
make up 6 to 8 cups of Juice Into i
Jelly at a time. This will make 12 i
to 14 glasses of Jelly, a quantity
which Is convenient to handle and '
which bolls down quickly to the Jelly- j
lng stage. Because of the short cook- i
lng It retains the fresh fruit flavor
and color and makes Jelly of the best
tprture. j
Measure sugar and Juice accurately
and usci the following proportions for '
the given fruit; Crabapples, currants, .
gooseberries, and Wild grapes, 1 cup
of sugar 'to 1 cup Juice. Apples, !
blackberries, black raspberries, cran- j
berries, wild goose plums, quinces
'and red raspberries, cup of sugar j
to 1 cup of Juice. Concord grapes
take . to 1 cup of auger , to 1 cup
of Juice. I
To boll down for the Jelly test,
hest the fruit Juice and sugar quickly j
to boiling, again using a large flat
bottomed kettle that permit rapid
evaporation. Stir only until the sugar 1
Is dissolved, no more.
Boll rapidly until the Jelly test la
reached, for this test, dip a Isrge
spoon Into the boiling sirup, and lift
up the spoon so that the sirup runs
off the side. As the sirup cooks
down It reaches a stage when It no
longer runs olf the spoon In a steady
stream, but separates Into two dis
tinct line of drips, which "sheet"
together. Stop the cooking, as soon
as the boiling give thl "sheeting
off" teat.
Let the hot sirup stand In the
kettle while lifting clean Jelly glasses
from boiling water. Then klm ott
the film from the hot Jelly, and pour
into the hot glares carefully so that
the jelly dees r.ot splash and doe
not drip on the rim.
Let the glasses of Jelly stand until
set for 12 hour or longer.
When the Jelly Is firm and well
et, pour melted paraffin over the
top and rotate the glass In the hand
so that the hot paraffin run up to
the rim to form a good seal. Cover
and label with name of fruit and date
of making, and store In a cool, dry
place.
The fruit- pomace remaining after
the Juice has been extracted for Jelly
can ortentlmes be made into fruit
butter. Press the pomace through a
fine sieve, add sugar and spice to
taste, cook until thick, and atlr con
stantly. Seal and store In sterilized
Jsrs.
LOW-COST MENU FOR ONE DAY
Breakfast
Hot Cereal Top Milk
Tomato Juice for Youngest Child
Toast
Coffee (adults) Milk (children)
Dinner
CheeBe and Rice Croquettes
Newly-made Jelly
Spinach Hot Biscuits
Tea (hot or cold for adults)
Milk for children
Supper
Creamed Eggs .Pried Potatoes
Bread and Butter
Milk for all
RECIPES
Cheese and Rice Croquettes
2 tablespoons minced parsley
2 tablespoons butter
3 cups boiled rice
1 egg, besten
Few drops onion Juice
1 teaspoon salt
White or cayenne peppei
cup grated cheese
Egg and crumbs
Fat for deep frying
Cook two-thirds of rice as boiled
rice, drain but do not rinse. Cool.
Cook the parsley In the butter,
and add to the rice. Then add the
egg, onion Juice, salt, pepper and
cheese. Mix well together. Mold Into
croquettes. Roll In beaten egg, and
then In tine bread crumbs. Brown
in fat, and drain on unglazed paper.
Serve while hot.
Jelly Cake
V cup butter
ft cup sugar
1 egg
i4 cup milk
1!4 cups flour
a 14 teaspoons baking powder
!i teaspoon salt
Cream the butter, add sugar grad
ually, and egg well beaten. Mix and
sift flour, baking powder, and salt
and add alternately with milk to
first mixture. Bake In layer and
FRANCE, ENGLAND
LOSE RESPECT BY
- DEBT MANEUVERS
(Continued trom Page One)
A 15-pound bomb filled with high
explosives was found attached to
the motor of Rep. Charles A. Eaton's
automobile as It rested In the ga
rage on his estate in the Watehung
mountains. New Jersey.
der literally. Tney hit Baruch with
everything but the lamp posts. They
deplored, denounced and derided his
appointment.
The publisher nearly collapsed when
he read the story In his own news
papers. It appears that his "hit hard"
meant that he wanted to give Baruch
a big hand. His long distance tele
phone bill ran almost to the thou
sands. Apologies 'ere offered Baruch.
More explicit orders will be Issued
hereafter.
spread tart Jelly between. Sprinkle
the top with powdered sugar.
Long Mountain
LONG MOUNTAIN. June 39. (Spl.)
Mrs. Will Perry spent Tuesdsy af
ternoon at Mrs. Nick Young's.
Mr. and Mrs. W. R. Holman and
daughter Grace attended the dance
at Rogue Elk Saturday night.
Mr. and Mrs. Ross Kline and Mr.
and Mrs. Howard Short and Orace
Holman attended the meeting at the
Eagle Point grange hall Monday.
Glenn Lanning who left a few
weeks ago is now in San Francisco.
James I. Linn, Jr. employed by the
Associated Oil Co., aa marine engin
eer is on a vacation visiting his par
ents, Mr. and Mrs. J. X. Linn.
Chas. L. Linn, wife and daughter of
San Diego, Calif., left Sunday for his
home after several days visit with
his parents. C- L. Linn has been con
nected with the Navy Air corps for
14 years, Mrs. Prank Linn and son
are also spending vacation on the
Linn ranch.
St. Ann'a Altar Society will have
delicious home-made cakes on sale at
the Reliable Cash Grocery next Sat
Friday
Saturday
Monday
June 30
July 1
and 3
Plan Today for the 4th
Shop early to get the best selections. Plan
your lunches, picnics and party foods
from our unlimited supply and as always
there is something saved on everything,
which means a few moments spent in
shopping at Pay'N Takit will be Profit
able for you.
Dependable
Coffee
High grade Vacuum
pack- toe
2 lb. Can
Shortening
Cudahyj White Ribbon
First Quality. MM
8 lb. Pail 77
Tuna
Clearwater Tuna
Flakei. 11C
Vi size can 14 ' c
Fancy
Shrimp
American Beauty. F
Can ' y 0
Sardines
Booth's or North
Star.
2 cans
15
Pork and
Beans
Ritter's Quality g
6 Cans Sar7
MEAT SPECIALS
Chickens each 39c
HENS AND FRYERS
Shortening3 lbs. 27c
Salt Pork , ih. 1 3c
Beef Roasts lb. 9v&c
COME
SHOP
AND 8AVE
113 NO.
CENTRAL
The colored gentlemau In the world
wheat bin la Prance.
Our official can aee that smiling
face behind the objections the Danu-
blan natlona are making to the 15
per cent wheat reduction. Marianne
controls pollov to a certain extent
in these small nations.
The experts here have little hope
that an effective agreement can be
reached. At least special European
marketing privileges must be given
to the objectors.
There was nothing sudden about
State Secretary Hull deciding to re
turn to Washington. Or about Prof,
Moley going abroad. That switch had
been planned for weeks on the inside,
as forecast In this column.
When it came the rumors naturally
started that Hull was to retire.
There will be nothing to them until
null haa decided he is fed up. The
situation has not changed except that
the public knows more about It. Hull
continues to be the International
front man; Moley the nationalist
background..
Mr. Roosevelt has his mind fixed
on the next three steps. You will
probably see them work out in the
following order:
1 Delay of currency stabilization,
tariff reform and other Internation
al panaceas.
2 Concentration on a two-point
test program at home, the two points
being the Industrial control setup
and the farm control bill.
3 withholding auch Inflationary
mores as dollar revaluation for at
least two months to see the No. 3
step works out.
This la the definite program now
being passed around the inner circle.
It is meeting with acclaim.
The boys at the top privately be
lieve there Is a very good chance that
the Industrial control plan will work
out well. They are doubtful about the
farm program. They will not say fo
publicly because they do not want to
embarrass the setup but that Is their
firm private convict lot,.
They aee the industrial regime re
distributing the national Income.
That sounds like something Huey
Long advocates, but It Is not. It
means only that the short hour day
and work week with limited profits
and trade agreements will spread the
purchasing power to larger numbers
Some of Mr. Roosevelt's trusted
Economists privately believe we may
pull out without using the present
program to Its fullest. Business gene
rates new business. The economic
snowball gets larger going uphill as
well aa It did going down. Every man
going back to work helps put five
other men to work when he spends
his new salary.
That is probably an optimistic view.
The general Inner supposition is that
something like revaluation of the dol
lar will be needed later. You will
know in about two months.
How "Brain Trust" Got
Name Told by Scribe
By WALTER T. BROWN
ALBANY. N. Y.. June 39 AP)
The famous Roosevelt "brain trust"
acquires an International flavor ;
through the appearance of Raymond i
Moley at the London world economic 1
conference. The trade mark of the ;
small group of the president's econ
omic advisers crossed to Europe with j
the assistant secretary of state who la
"head man" of the "brain trust."
How did this group become known
aa the "brain trust?"
Here Is the answer, and I believe
this la the first time It has been told.
James H. Kleran of the New York
Times staff first designated Moley.
A A. Berle. Rex O. Tugwell. Colonel
Louis McHenry Howe, Brig. General
Hugh Johnson. Charles W. Taussig
and others the "brains trust." As
the designation was picked up by
other newsmen, magazine writers and
commentators of all kinds It became
a singular instead of a plural "trust."
Kleran. who had traveled with Mr.
Roosevelt several yeaia, with other
writers Including thla correspondent,
was spending the week end at Hyde
Park. The then New York governor
was at his Hudson river estate. It
was the last week In July and Mr.
Roosevelt was preparing his cam
paign data. Moley, Tugwell and Berle
went to Hyde Park to jve the candi
date Information for the three major
speeches to be delivered In August
at Columbus, Ohio; Sea Girt, N. J.,
and Bridgeport, Conn.
At a Saturday press conference, Mr.
Roosevelt casually remarked that the
Columbia professors were his guests.
"The Brains Trust?" Kleran re
marked. Roosevelt laughed. The next day
Kleran had launched the famous
trade mark. One or two of the
Roosevelt advisers did not laugh at
the designation. One was outspoken
in his anger. The New York governor
was highly amused by the mild etorm
among his camp followers.
LAKE OF WOODS PLANS
THREE DAYS' PROGRAM
4
Extensive plans for a "Glorious
Fourth" are being made at Lake o'
the Woods resort, it was announced
yesterday In a letter from the lake,
where O. O. Smith of thla city la
manager this year. The fishing la
Mrs. Quackenbush, formerly with
the Highway Jim. has been added to
the cooking staff to assist In the cof
fee shop over the Fourth of July sea
son, so everything Is in readiness for
a real resort celebration.
Registrations at the resort last week
Included Dr. W. S. Back, U. 8. N., who
Is physician for the Moon Prairie and
Lake o' the Woods CCC camps. Mrs.
Back, accompanied by Mrs. H. 8. Os
burne, drove from New York to meet
Dr. Back at the Lake o' the Woods
last Sunday. They will be guests at
the resort for the duration of the
CCC camps. Other guests lat week
were: Misses Helen Patton and Molly
Browne of Medford; Mr. and Mrs. G.
E, Garrett. Mr. and Mrs. O. R. Bra ley,
Hamilton Patton, Medford; O. J. Mil
ler and John McKenzle, Portland; Mr.
and Mrs. R. A. Laythe of Murphy,
Cal., and Mr. and Mrs. Evans and
party of Klamath Falls.
Call the Southern Oregon Credit
Bureau They can r.ell you who pays
ula debts promptly.
St. Ann's Altar Society will have
delicious home made cake on sale at
Reliable Cash Grocery next Saturday.
Reil estate or insurance leave It
to Jones. Phone 696.
good with silver aides beginning to
bite and the roads are open by way
of Klamath and Butte Falls. The lat
ter trip can be made In two and one
half hours, going out from Medford.
One-half the cabins have already
been reserved for July 3. a and 4, Mr.
Smith announced yesterday, and res
ervations are being received by tele
phone and letter.
The Pine Cone orchestra of Klam
ath Falls has been engaged to play
for dancing throughout the holiday
season and the young men from Illi
nois, stationed at the CCC camp
nearby, are among the many now
haunting the resort for recreation,
and anticipating a large crowd from
Medford for the holiday week-end.
SEVEKIN BATTERY SERVICE
Med lord Miide Butteries
6 volt 13-plate flQ Ofl
1 yr. guarantee-""
Recharge, our make, 25c
IS 21 No. Riverside. Phone 300
SWIM DANCE
at
TWIN PLUNGES
"The Fun Spot of Southern
Oregon"
CopyrtfM- IBM. B. J. Reynold Totr Com piny
s "BIO BILL" TILDEN In characteristic poie a. he make, one of thoe thrill-
5sjf jC ": lng fttunja which have to often peIled"potat...gme...aet...MATCHI
Msmtsma 111 .1 liKf tt-. ll-J
1 IT a MORE FUN TO KNOW rs itT(rf-
H Camels are made from kjz' JTYfc?k fV 7
1 finer, MORE EXPENSIVE 3jr Xtfiff N
M tobaccos than any other y & i ii j
ffl popular brand. You will V 'Xl fTjf i h J
' find Camels rich in flavor t) j a Lh 1
j and delightfully mild. j AkHL- S
W 'f ? isL O vfriW WHEN THE WHOLE GALLERY l teme,
SWPA Wr - clted... have a Camel, for the take of your,
Jf &fH. w ML't nerve. ... for the added pleaiure of smoking
- Jtyf Camel', finer, MORE EXPENSIVE tobacco..
SEVEN TIMES WORLD CHAMPION, and preaent title holder of the U. S. pro
tennli champlonihlp, William T. Tilden, II, ha. played .uperlatlve tennl. for many
yean. "Big BUI" U shown at the left enjoying a Camel between ieu. .
STEADY SMOKERS
TURN TO CAMELS
Bill Tilden says: "Tournament play in
tennis imposes a terrific strain upon the nerv
ous system. Healthy nerves are essential if
a player is going to be successful in maintain
ing his speed, endurance, and the psychology
of victory. As a steady smoker, I find that
cigarettes vary a lot in their effect upon the
nerves. I have tried all the other popular
brands, but for years I have smoked Camels.
Because of their extraordinary mildness I
know that I can smoke Camels as freely as
I wish and still have healthy nerves."
o
Steady smokers turn to Camels because the
costlier tobaccos in Camels never tire the
taste never get on the nerves.
Your taste and your nerves will confirm
this. Start smoking Camels today and prove
It for yourself. It is more fun to know.