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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (April 1, 1932)
FACE Tribune Cooking School Ends Today; New Attendance Record Set! JiLEDFORD MAIL TRIBUTE, MEDFORD, ORF.nOX. FRIDAY, ArRIL 1. 1932. TOAST IS BETTER FOR HEALTH SAYS E El -Scores Hit By Estella Dorgan, Home Service Di rector The California Oregon Power Company. Have you ever wondered Just why Toaat li considered better for you thai Is plain bread cut the same thickness from the same loaf? It has probably tasted better and that Is the only reason you have consider ed. Well, toasting has several advan tages. To begin with, bread con tains a high per (jtfr centnge of starch . i which must be gradually changed in the process of eating and digest ing to be useful for food. When bread la thoroughly toasted some of this work is done for us. Following that, the drying of the bread makes the saliva penetrate the particles being eaten more quickly and digestion Is hastened thereby. The toast In? has made the bread more sweet tasting, thus adding to the flavor, and the odor of the toasting bread with hot butter or, perhaps, added spices as In cinnamon toast, stimulates the appe tite end again aids digestion. Good bread in itself is one of the best foods we know and toasting makes It even better tasting and easier to assimilate That is why It is good for you. Slow toasting Is considered the best method. But, In this day of fast mov ing. It Is onty occasionally that we are willing to take time to do things slowly If we can do them even half way well quickly. So, speed Is often considered most Important In a toast er. And there is a toaster to please every taste. If you are contemplating buying a new toaster be sure to de cide what kind of toast you want to make and purchase accordingly. For Instance, an open type toaster will make dry toast and an oven type toaster will make moist toast. Some toasters will hold only thin slices well, others will hold half a bun com fortably. Then there Is the automat ic toaster and the semt-automatlc one. The automatic toaster will toast the bread Just as brown or as lightly as you wish and will then discharge the toast and cut off the current. The semt-automatlc toaster will do only some of these things. ! Whole wheat bread is usually more 1 moist than white bread. For thatj reason the slices should be cut thin-! ner so as to prevent carbonizing or : burning of the surface while the In- ! side is drying out. Toast should be buttered Just as : It le finished and eaten before It ! I v 3s 'J Miss Hester Heath. Capacity crowds at the Holly thea tre enjoyed Miss Hester Heath's de lightful cooking sessions as guests of the Mail Tribune. Never before has a demonstrator won the hearts of southern Oregon housewives more than has this little cookery expert, who Is a member of the Western Feature Enterprises association. cools and becomes stale. Piling several pieces on a dish Is likely to make several pieces soggy from steam. Mak ing it at the table just as It Is need ed Is the ideal way to prepare and serve good toast. Toast may be used to fit Into vari ous menus and "dressed up" to uit lagging appetites. Here are a few suggestions: Cinnamon Toast for Tea or Lunch Toast the bread to a golden brown on both sides. While toasting prepare a dish of three parts sugar and one part cinnamon. Butter the toast while hot and sprinkle with the cinnamon mixture and serve promptly. Toasted Tea Sandwiches Spread small pieces of warm toast with a paste made by blending bit ter orange marmalade with grated cheese. Butter a second slice of toast and cover the paste with It, making a dainty sandwich. Tiled Toast Toast six slices of bread. Upon each slice of toast arrange a sliced. hard cooked egg. Pour over the toast and egg tomato B&uce seasoned to taste and heated. Serve immediately, t Marigold Toast Use whole wheat bread. Arrange six sheen on platter and pour over them a thin white sauce. Slice the hard cooked eggs and arrange the white rings around the rim of the platter. Put the yolks thru a rlcer and press over the top of all. Sprinkle with paprika. The office of Florey Insurance Serv ice and Chauncey Florey, 0. S Com- missions, now located on t.he 4th floor of the Liberty Bldg. LEFT-OVERS HAVE IT PLACE ON FAMILY MENU Proper utilisation of "left-overs" has a definite and Important place In efficient home management, accord ing to O. O. Alenderfer of the Peo ples Electric Store, local dealer for General Electric refrigerators. tors. Because food ti kept fresh and wholesome for a longer time, the housewife can utilise "left-overs" in the preparation of many appetizing and varied menus, as are described here by Miss Edwina Nolan, home service director for the General Elec tric Refrigeration department: Mexican Beef You can make an extremely appe tizing dish, known as Mexican Beef, from any quantity of left-over beef by serving it with a vegetable sauce. Such a dish needs few accompani ments when It Is served In a ligJU meal, but It may be used very satis factorily as the main dish In a heavy meal. 3 tablespoons butter 1 onion, chopped 1 red pepper 1 green pepper Vt teaspoon salt 1-6 teaspoon pepper 1 teaspoon celery salt Thin slices roast beef cup canned tomatoes Brown the butter, add the shop ped onion, and cook for a few min utes. Then add the chopped peppers, tomatoes, salt, pepper and celery salt. Cook all together for a few minutes and add the thinly sliced roast beef. When the meat has become thor oughly heated It Is ready to serve. Scalloped Pork and Cabbage If not enough pork remains to serve alone, you can combine It with cabbage to make a most appetizing scalloped dish. The accompanying recipe tells Just how to prepare such a dish. (Sufficient to serve six). 2 cups small, thin slices of pork Hi cups thin white sauce cup buttered crumbs 1 i cups cooked chopped cabbage. Arrange the pork and cabbage In layers In a baking dish, having lay er of cabbage on top. Pour the white sauce over all and sprinkle tlw crumbs on top. Bake until the sauce and the crumbs are brown. Turkish Lamb Combined with tomatoes and rice and flavored with horseradish, lamb makes a very appetizing dish called Turkish lamb. The recipe should be carefully followed In preparing this dUh. (Sufficient to serve six). 2 tablespoons butter H cup rice 1 cup water 1 cup stewed tomatoes A cup stock teaspoon salt 1 small onion, chopped HHETS EPJOTISSILSTIC ABOUT It f . I it&r-x l ' --.-'-,,- i ' ' I - u ! 1 ( W- THE ROLLATOR ltWIirnAWMt let... it ftorgt mtchanmn h mi wmpU m Jut. K km imfttrm m- With new features of COOVCQJCOC6 and acrtaneed methods of food prescrratiots, Norge today offers ere a greater value than ever before. Among the latest Norge advancements are the Icevoir, for making qnlck and easr-to-remove Ice bars, the Watervolr that keeps a gallon of cold water on tap, and the Preservolr for extra cold storagej With these and many other original advan tages, and with the simple, sturdy, powerful, almost everlasting Rollator mechanism, it Is no wonder all who see the new Norge are enthusi astic about Rollator Refrigeration Before you Invest In Electric Refrigeration, by all means see the Norgei Kergt h MMimmclwrtd hj Ntrgf Ctrptrmlin, Divitim tf Borg-Wsrner Corporation, onto tbt uorLft Imrgttt withers prtciiion parti, inclmding omtomotivtfroo uiboolmg. Pruitt's Melody Shop Medford Center Building "Where Music Loven Feel at Home" ASK ABOUT OUR EASY TERMS Phone 1247 1-8 teaspoon pepper Buttered bread crumbs Put the butter In a frying pan and to It add the chopped onion and the dry rice. Cook until the rice Is brown ed. Then pour In the water and to matoes and add the meat, horserad ish, salt, and pepper. Simmer gently until the rice Is completely cooked. STEWART'S Honey Recipes Honey Date Hull. , H cup honey butter , H cup chopped dates cup chopped nuts Baking powder biscuit dough Blend honey butter, chopped dates and nuts. (If the honey butter la allowed to stand in warm room half hour before spreading, it will be much easier to work with.) Roll dough into rectangle about U inch thick. Spread with honey butter mixture. Roll up from long lde as for Jelly roll. Bake 35 minutes at 400 deg. P. Cut as for Jelly roll. Prunes, figs, apricots, raisins, pinu apple or chopped honeyed cange rind may be used In place of the dates. Honey (tlngertiriMul. lit cups flour (all cuke flour or half cake flour and half all-purpose flour) Vi teaspoon ginger 'a teaspoon cinnamon i teaspoon cloves 1 egg i cup fat cup honey 14 teaspoon salt V teaspoon soda 1 teaspoon baking powder (tart rate) !j cup sour milk lA cup brown sugar Sift dry Ingredients. Cream f-t and honey, add brown sugar, egg. sour milk and sifted dry Ingredients. TMs will be a thin batter but do not mind that. Bake In gingerbread pan (well greased) for 35 minutes In moderate oven (375 deg. P.) This is dellcloti gingerbread and may be kept several days, reheating before serving, Honey Fruit Cake. 1 cup shortening 3 eggs 3 cups flour M cup honeyed orange strips i lb. figs U cup honeyed grapefruit strips 13 cup coffee ' cup stewed prunes 'a lb. raisins ' 14 cup stewed apricots 1 cup walnuts i lb. currants 1 cup pecans i teaspoon cloves, allspice, salt 1 cup cherries i teaspoon soda teaspoon cinnamon 1 teaspoon cream of tartar i teaspoon nutmeg a cup honey ' j lb. dates Mix all fruit together. Pour honey over and allow to stand anywhere from two nights to two weeks. Cream shortening and add well beaten eggs. Slit together all dry ingredients to creamed mixture. Add coffee to honey-fruit mixture and then work this mixture Into creamed mixture. Mix whole nuta with flour and add to fruit mixture. Bake slowly (2U5 to 250 deg. F.) for three hours. Pour warm honey over top of fruit cakes, wrap In heavy waxed paper, pack away lr covered crock for at least two mouths. Bcforo wrapping In cel lophane for gift mailing or before serving, decorate tops with cherries, honeyed grapefruit and honeyed orange peel, pecans, almonds or bra zil nuts and honeyed apples. Makes 5 pounds of cake. Loans to Brokers Increase Million WASHINGTON, Mamh 31. (AP Loans to brokers and dealers held by a New York federal reserve member banks for the week ending March DO wore announced by the federal re serve board today as 5J5.C00,000. an Increase of $1,000,000 as compared to the preceding week. Limestone Arrives For Court House Two cars of Indiana limestone to be used as the exterior ol the new county court house have arrived and are be ing moved to the works. The lime stone will be treated to water proof painting before being placed In posi tion, which Is expected to start next week. , Belgium Ku.ett On Debt. BRUSSELS (AP) The Belgian ministry of finance figures a sav- rtm "i 1 e look ror this Map on packages of tea" Cooking school teachers, home economists and food experts all poin to the Map of India trademark as the one positive guide to genuine India Tea. They know that India grows the finest tea in the world . . . and thot India Tea brews a beverage of rare richness, satisfying ttiengfr and fine flavor. It's tea luxuryl "There's more to itl' India Tea is the overwhelming choice of those who love One lea When you shop, heed the advice of food experts, look for the Map o1 India trademark on the label of every package of tea you buy! " th following brands of roo or mod. up of bl.ndt of d.lf ciovt India l.a. Eoch mark.d with Iho Mop of India . . . yovr poiiliv guoranl. that Ih.y contain g.nuint India ta. fini.llKN WEST All IlMlm l.IIIIIT OK ASIA . . ....lllilrpentlrnt firarm I.I ( KY SIIIIKK All llpnlrn MILLION DOLLAR All IMalrra MONARCH IndrprndPiit iror.rs NLICillllOHIIOOl) STORK Nrlnhlinrllood Htorr, ONEDBA IT EE A , xxxx 11 r! Binuli'I Pastry - ' Ing of about S3. 500,000 on annual J Cirfat Brlthln brcauao th d.ht I bo purchaatd for about SO por cons payment, of 3 000000 pound, to (payable In a'trllng. likh can now fewer Belgian franca than formarlj. borne flour la made from only one kind of wheat It may not be beat for wbat you want to bake today. Thl "balanced" flour la a mixture of aeveral different type! of the 6nel wheat, blended Into a flour that worka perfectly for all your baking, all the time, PILLSBURYS fiaki and more i avor ful j A" Sunshine Krispy Crackers are changing eating habits. These dainty, slightly salted squnres have grown so popular they are found on the table all through meals. No wonder! They're flakier. And more flavor ful. They're made by the famous Full Grain Process v , a secret of rwi Sunshine bak ing. That's whyl ALWAYS. "tv 4r J O : O tins nine CRACKERS FROM THB THOU8AND WINDOW BAKERIES of Loobb- Wioa Btooait Co. Medford Mail Tribune COOKING SCHOOL Is Being Conducted for Your Benefit DON'T FAIL TO ATTEND! Miss Hester Heath will give you valuable Information on home economics and the products she unci In her work. : Be sure and notice her demenstrationt using DOKLE33 25 Ounces for 25c f m Over 40 Years :M3 The demonstrator will ihow you that KCI11 DOUBLB ACTION baking powder that In using it you get FINE TEXTURE and LAROB VOLUME In your baking! -that you can use leu than you do of high-priced brands. You will realize that it li not neces sary to pay high prices for bak ing powder. After teeing the demonatratlona use K C In the same way In your own home. Civ it the oven test and judge by result. ova aovia.NMi.MT vno MILLIONS Or FOUND free
