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T.nrm Al H I H 1 1 1 I J ' il Al J J J. IVIOJ U 1H IK, LIKJJX vyxix,
i . mm in wr -!. MfM lAMhN an nn
4 ill i i n ill n ii ii - ! - z ----- -r . ;i . - i
f - STORAGE ILlS yVfc HIT BY IVIEX1G0
la nccorhpanled by on accumula
tion of the subsumes known us
acetnltlehyde.
! At already Indicated, cald In
pearl occurs chtutly in fruit that
haa ben held In cold atomim pant
It normal life. In reality, It 1
an old-axe . dineane f peara.' In
this connection, however. It muiit
be remembered tnat oia age jn
pears l. not entirely a matter of
perloda of time. Peora that nre
abused at harveat time .or that
are shipped under unfavorable
temperature condltlona may reach
old aice and may acald, weeka or
months ahead of peara that huve
been propurly handled,
i Anjou H,all
Tho particular trouiile described
here as Anjnu scald waa first not
Iced by the author In JH2. Sines
that time, commercial and exper
lmental lots of Anjou pears havo
frequently developed tho dlseaae,
vspeciully when the fruit haa been
held for several mo nl In In cold
sturuKO. Uaually It la found in
IruH hold after February 1. It
does not occur In fruit thut Is
ripened shortly aftor picking.
Tho trouble, as a rulo, does not
appear while the fruit Is at low
temperatures, but develops very
quickly when the rruit is removed
o n. warm situation. This la es
pecially truu whon removal to
MKli lemperalures is accompanied
by removal of the wraps. It Is
not 'uncommon fur Anjou pears
to be completely scalded wllhln
4 hours following this treatment.
Although the fact Is not entirely
establlahed, It appears that Anjou
scald and common pear scald are
distinct troubles. Common pear
seal, as already Indicated, re
suits In dlacolorutlon and slotiKh
jiiK t the skin. A foul odor Is
psuolly present and tho fruit be
comes practically Inedible Anjou
ca(. on the other hand, results
in brownish or dark' discoloration,
Whluh detracts materially from
Jhe Appearanoo of (ho fruit, hut
tills j Ib not 'accompanied by
sloughing of tho skin, nor Is It
accompanied by odors or Impaired
atlng quality. In this respect, it
s nlmllur to applo Bcald,
, While Anjou scald has been
confined largely to Anjou pears
from, tho Hugue Hlver valloy, It
jiaa appeared lit times in fruit
front the Hood Hlvor valley ami
elsewhere, ... :
; Koly obaervatlons 'on Anjou
cald ahow that the trouhlo occurs
Vndnr a wide range of conditions.
n nnat years, It has occurred In
both, washed and unwashed fruit.
)t hss occurred In pre-cooled fruit
and inlao In fruit not' pre-cooled,
t has occurred In' fruit held con
stantly nt 8i degrees Ktihrenhelt,
urlng tho 'cold storage perlnvl,
find It has occurred In fruit hold
lor yurylng periods nt 211 degrees,
o degrees and 31 degrees Fahr
enheit. It has ocourred In fruit
held somewhat above the freezing
point;, and It hu -occurred In fruit
Uiat (.was' troien fur vurylng per
loda of time. It has occurred In
(rult sprayed with oil during tho
growing season, and It has occur
red In fruit that received only tho
customary applications of arsenate
at load.
Kipvrlnieiitnl Work
' Ddrlng the' season of 10JO-81,
an experiment waa conduuted to
ascertain the effect of certain
chemically treated wraps on tho
development or Anjou scald. Tho
experiment was started on Bep
.Umlasr with several boxes of
Anjou pears, all taken from a
Single tree at Medfnrd, Immed
iately after picking, the fruit waa
packed In standard box lots and
the (allowing treated wraps ware
usedi
.j Lo 1. An oiled-paper wrap
containing IK. I per cent oil na ile-tt-rnilnwl
by Fisher's method.
, Lol. S. A copper-oil paper
wrap, containing m.l per cent oil
and 1.4 per cent copper, equiv
alent' to 6.fi per cent copper sul
phate Cti84:IHU:' This par
ticular wrap was originally lim
ps red for use in tests on gray
tpold rot, Tho copper-sulphate
content was only Incidental to the
experiment on Anjou sen Id,
I-of I. A pluln paper wrap
Which had been dipped In a sat
urated solution of , cacluiu hyd
roxide and dried in the sun,
' 1a 4. A plain paper wrap of
e typo commonly used for pours.
, After packing, the fruit was
stored at Modford at 11 degrees
Fahrenheit, until the first week
ill December when It was shipped
to Ntw York flty under "stand.
rl refrigeration." Upon arrival
la New York City. It was again
torei) at, it degrees Fahrenheit,
tm December II. one-half of the
text boxes wero removed to a rip
ening room, where the fruit was
allowed to reach maturity at a
temperature of 45 degrees Fahren
heit. . On Apt:! S. tho remaining
boxes were placed In the ripening
reum, and the fruit was allowed
toj ripen at tit degrees Fahrenheit
as In the case of the farmer lots.
Braid Ikwlupnirnt I'rcvoiitod Hy
. Olhx! Wrap
aiFmm the rial .obtained In the
foregoing manner. It appear (list
oiled wraps have a marked In
fluenoe on the development of
Anjmt scald. In fact, under the
conditions of this experiment, An
Jou scald was entirely prevented
by the use of these wraps. In tho
rase of the fruit peeked In plain
wrap and In the wraps treated
with full lum hydroxide, scald be
gan developing a. few hours fol
lowing removal from cold storage.
With i the oiled wraps, however,
the frplt remained free from scald
even jto the lime when It W'as
breaking down from over-malur-
Ity. Keen In easee where III
wraps were taken off upon re
novat from oold storage, the fruit
I i-4 -
In the spring a young ran's fdney and a young woman's, too gently turn to thought of motor
car. Here' a Free Wheeling beauty that cannot help but fulfill the desire for courting the breeze of tho
open rosd. Handsomely upholstered In leather, this Studebaker Six roadster with Its roomy rumble anu
racy lines offers performsnce, quality and value far beyond conventional standard of it price class. Price
Is 895, at the factory, bumper and spsre tire extra. .
from tho oiled wraps remained,
free from acald to tho end. ,
The fruit removed from cold
storage on December 22 did not
develop acald. This wus true of
the fruit In plain wraps as well
us that In oiled wraps. Appar
ently. It had not reached tho
scalding stage at this time.
Just how much oil needs to bp
Incorporated in the wraps to pre
vent Anjou araid was not deter
mined by this experiment. As ul
ready Indicated, the oiled wraps
used contained approximately 1H
per cent oil. ' It Is posalble that
slmllur results can be ubtained
with wraps containing less oil, hut
moro experimentation Ih needed
before this can. he assumed,
lcrfrvt of Oiled: Wraps oil I ho Fruit
llwlf
Tho possibility of deleterious ef
fects from tho use of oiled wraps
on pears needs to be considered
carefully heforo these wrupa can
bo generally , rocommeuded for
pears. . This Is especially true
since It Is known that respiratory'
activities of pears In storngo can
bo Influenced by tho presence of
oil or waxy mntorlnls. Ho fur as
tho present experiment la con
cerned, no deleterious effects ap
peared that could bo definitely'
charged to oiled wraps. Tho fruit
In all cases ripened In a natural
manner and developetl normal
color. For- several yc-nra past.
shippers of pears have uuctl oiled
wraps from time, to 'time, and.
there appears tu bo no prcjudluo
against the practice In commercial
circles. . ' - ! t '; -
(ll-C'iior Combination Offer
'.,',, I'minlse ., v., ,
Since copper troated wraps: are
now coming Into use for tho con
trol of gray mold, rot, llio tloslra-.
hlllty of using a .combination oil
copper wrap, which, would bo ef
fective against both gray, molt) and
aiijou scaici. is unvioua. As al
ready Indicated, such a paper was
used in tho present experiment
with the result that both dlBouscs
were effectively controlled. At
tempts tiro now being mudo to
perfect n .commercial ol)-copper
wrap. While tho matter Is atlll
In the experimental stage, tho re
sults thus far obtained me pro
mising.
Itocniniiioiiiliitloiis
Final recommendations regard
ing tho Uso of oiled wraps for the
control of Anjou scald eannot he
made at this time, but tho use of
these wraps In n limited way ap
pears to bo Justified, particularly
In the cuso of Anjou pears from
tho Hoguo Hlver valley. While
It Is not recommended that entire
crops of this variety bo packed
with oiled wraps this yenr, a num-
bor of cars so treated would nf
ford opportunity to u!'ervo nu
results under commercial hand
ling methods. In this connection,
It would be well, also, to try In
limited way tho .nil-copper
wraps. If wrups of this kind can
bo obtained In time for tho pres
ent seaaon.
I'oi'tillar Kreoslns; Tmtiblo off
iinips in row storage.
The particular trouble described
hero' Is fairly definite and positive
In Its symptoms. In, nil cases the
specimens affected have a glassy,
water-iogged appearance rrom the
outside, ltpon culling, It Is found
that water-logging is confined to
certain fairly definite locations.
Usually a layer of It is found be
neath the epidermis, involving sev
eral layers of cells , In tho outer
portion of tho fleshy turns. Fre
quently, there Is water-logged tis
sue withlp (hp core area. Tho re
maining portion of the torus, for
the most part. Is dry and nlthv
and In advanced stages may crack
open, leaving large, vacant apneas.
I "ear displaying Hie symptoms of
this trouble often remain tu nn
unchanged stato for several weeks.
They seem to be more or less re.
slstant to decay and tliey do not
undergo normal break-down from
over-mnturlty. In nl esses, bow
ever, the fruit js Inedible and has
no commrrvlnl value.
v," , . ,! I t t t
i
M"''"-'"'iln Mill many
Tourists Find Carnation Milk Farm an Attraction
, IllsUiry of Ihu Trouble
The jiresont trouble first came
to the attention of the author In
Hartlett pears from the crop of
1920. These pen is had been in
cold storage for several weeks and
a Io.ib of approximately five per
cent occurred. In 11127, the trou
hlo was again encountered In a lot
of Washington Anjou pears thnt
had been In cold storage for sev
eral months. Tho trouble again
cnine to attention In 11128 when
a loss of about three per cent was
reported In Hartlett pears held for
canning purposes at Vancouver,
Wash., and when a car of Wash
ington Hartlett pears developed it
upon arrival in Texas. In 11)30,
a shipment of Hartlett pears from
Metlford developed typical symp
toms of the trouhlo uftor about
six weeks of cold storage.
in nil the foregoing cases, the
trouhlo was nutcd only after the
fruit had been removed from cold
storngo and It was lmposslblo to
ascertain tho exact conditions un
der which it had developed. , All
th'o early attempts to produce tho
trouhlo under knuwn conditions
resulted In failure. Neither hold
ing tho fruit In high1 concentra
tions of carbon dioxide nor freez
ing It for abort perloda produced
any of the symptoms: ' ;
lOxiH'rliucntat Work ... .
lOxporlmonts based On tho the
ory that tho trouble might bo due
to; long-aonlinucd frcexlug in stor
age wero conducted durlitH-'-tho
past scasdn Several ' 'boxes of
Anjou penrs of uniform grade and
Rlxo .were selected for tho work.
These wero of throo stages of ma
tiirlty; (1) greon and firm! (2)
partly ripened; and (3) In prlmo
condition,' ready for eating. After
arrangement into convenient lots,
fruit of each stago of maturity
was subjected to freezing tem
peratures of 27 degrees, 23 de
grees and 10 degrees Fahrenheit.
At intervals of forty-eight hours,
one week, two weeks, four weeks
and six weeks, fruit from each
lot was removed from the various
cold rooms anj was defrosted nt
n temperature of 32 degrees Fahr
enheit., Kxnmlnattons of tho fruit
ware made from time to time.
Truuhlo Trod it ceil by Iong
Coutllimtl Freezing;
As a result of tho foregoing ex
periments, the troublo was defin
itely produced .when tho fruit re
mained froxen In storage foi1 com
paratively long periods nt temper
atures slightly below tho freezing;'
point of pears. When frozen for
short periods; namely, forty-eight
hours, ono week and two weeks at
temperatures of 27 degrees and
211 degrees Fahrenheit, th fruit us
ually recovered fairly well nnd
did not develop tho trouble. When
frozen at these tempcrnturcB for
periods of lour weeks and six
weeks, however, tho fruit develop
ed the trouble In typical form. This
was true of all tile fruit regardless
of its degree of maturity at the
beginning of tha experiments, Tho
fruit frozen nt 10 degrees Fahr
enheit, all broko down Immediate
ly after thawing, tho tissue be
coming watery and dlscolered
without developing the' glassed or
water-logged condition,
; The dnla obtained hero may
well account for tho occurrence
of the trouble In past years. Pears
are frequently held In cold stor
age for several weeks or several
months. 1-en the Hartlett var
iety Is often held under refriger
ation for periods of. six to eight
weeks or longer. At the same
time, freezing at temperatures
slightly below tho freezing point
may areas.Aiially occur ovon In
well managed storage plants. Es
pecially Is this true In the case
of refrigeration systems that do
not provide for tho movement of
air within the rooms
1'os.Hititllty of Other t'nsual Agents
From the results of these ex
periments, t cannot bo ussumed
that long-continued freezing Is the
ony cause of the trouble In ques
turn While long-continued frees
lug did produco the trouble In
lyplont form, the experiments did
'Si Min H
: :
f in inimtt bting thsmplom In th.lr
not completuly dispose pf the. pos
sibility of other casual agents,-,-.
Failure of Hose' i'cars to Develop
Kullsfnctory Color
Occasionally lots of Hogue River
Hose peurs fail to develop proper
color upon arrival on the niurtcet.
Loses or this, kind were especially
prevalent uunng. me .past season,
Hoso pears displaying this condi
tion are often referred to us "slute
colored" Hose ' by the trade In
New York City.
In some cases, nt least, .lack of
color In Hose Is merely due .to
the fact that tho fruit Is still too
Immature nt the time ' of sale.
There tiro cases, on the other
hand, whero tho fruit actually
reaches eating conditloii without
developing the golden or bronze
color characteristic of tho variety.'
experiments with fruit of . tho
latter classification show that im
provement in color"'can bo brought
about by delaying ' tho time, of
picking for several, days and by
conditioning tho fruit at eastern
terminals al temperatures of about
50 degrees .Fahrenheit instead of
the customary 05 degrees Fahren
heit, i ", :'-'
j Acknowledgements
In tho course of these. Investi
gations, the author received valu
able aid from many ' individuals
and agencies,, such i)s. tho aid of
the .Southern Oregon experiment
station. In the, preparation und
shipment of tho experimental lots
of fruit; tho storage concerns of
New York City, particularly tho
.Merchants Refrigeration company,
and tho Union Terminal .& Cold
Storngo cuinpany, in the donation
of space and the construction of
special facilities for the work; (he
eastern peurs distributors, partic
ularly the New York pear com
mltteo; tho Kilo & Pennsylvania
railways; Pacific Fruit Express;
tho auction companies of .New
York City; tho trucking concerns
of Now York City; tho Modford
Winter Pear Committee, Inc., mtmy
growers nnd shippers pf Modfori),
particularly Southern Oregon
Hales, Inc., Pinnacle Packing cor
poration and K..1W. J. leurty ,&
company; tho Oregon Stato Agl'l
culturnl college and the Oregon
agricultural experiment station,. in
looaing alter the author's duties
luring his absence.
, Itelntlon with' these' agencies
wero indeed pleasant, nnd. the au
thor takes, this opportunity to exr
press ills appreciation of tho many
courtesies and nets of kindness
oxtended during tho entire, .tlnie.
r.
Moock Appointed to
New Plymouth Staff
DKTROIT, Mich. (Special)
Announcement of tho appoint
ment of II. 0. Moock as general
saloa manager of tho Plymouth
Motor Corporation nnd the. ap
pointment' of directors of Ply
mouth sales for Chrysler Sales
Corporation, Dodge Brothers Cur-
pomtlan -and DeSo'. Motor Cor
poration (division of Chrysler Cor
poration) was made today by )'
li. lUickolmnn, 1 president. This
completes tho executive, staff
(ho Plymouth plant,
Tho appointment of Mr. Monrk
has been rumored throughout tho
Industry for several' week, ns be
has been functioning In this new
position for some lime. Mr
Moock has been connected with
tho Chrysler Corporal oh In vor
Ions sales capacities. Prior to his
connection with Chrysler he' was
secretary-manager of the Nation
al Automobile Dealers assnlntlon
S. W. Munrose. .!. W. Iltitehins
nnd J. F, lloyd according to thr
announcement, nro named direc
tors of Plymouth sale.- for Chrys
ler Sales Corporation, Dodge
Hrnthers Corporation and DeSoio
Motor Corporation respectively.
4 ,
rnieiy organizations are cam
paigning for better brakes, and
pedestrians hope for better breaks
Horence (Ala.) Herald.
t . s:
..
virloui cissies.
ffl?.F.flOy." SUNDAY,' JULY 12, 1931.
Politician; On Visit to Paris
Makes Final Attack" un
,Sputh; American Methods
-7-Raps .Monroe Doctrine
PARIS, July 11. (UP) Just
at time when Europe was begin
ning to feel sorry for the United
states and had quit talking; about
"Imperialism '' and ' tne weird
Workings of the Monroe Doctrine,
Senor' .Joso' Vasconceloa, Minister
of Publlo instruction: in i Mexico
from l2u. to 1025, came to Paris
and issued a jiroclBnja(ioa calling
upon all .Latin-America, to "throw
oft .the yoke . of . American .mili
tary agents." , ,. '
Tne onslaught,' of, tho, Mexican
politician Is the most violent anti
American movement that has ap
peared in Paris since Sacco's and
Vanzettl's executions caused anti-
American rioting and manifesta
tions throughout France, Spain
npd, Italy,
',,' "There is but one explanation
of our hatred of the United States,
for it )s not , a race hatred," Se
nor Vasconeelos said.
"It is simply that we refuse "to
see. foreign, interests, constantly
tied up without' local govern
ments. It is against our national
Interests. Our countries have, .be
come Amerienn factories., We want
to put an end tq, this, exploitation
of our countries as American, colo
nies. . , , .. .
' "Throughout - . Spanish-America
there, is unrest,. Our youtjis jare
tired of military, dletatur.es which
undeniably servo the Interests of
tho United, States. We want Civil
government's, and will . g?t them
only by revplutlon. Dictators, gov
ern .'by force, and must ybe foyer
thrown by force' , .
Senor,, Vasconeelos called, upon
Franco for help, stating; that
French Influence nnd prestjgo had
suffered in ;L(i tin-America since
thorn governments wore .."turped
uvor to the United ( Stfites for
tutelage by, the, Versailles treaty."
. , .'. T i
PLANS5 CONFLICT
SXt-EM Qi-6., Jyly -4. (UP)
Policies. Bu'Kg&flted-cby -Major-General
8 medley V. Butler concern
ing the Oregon stnto police orgun
iziitUm. appear to be in conflict in
somo degreo. .
Luck., of time will not permit
tho organization to.be thoroughly
trained before It. makes its public
upneariince, Charles Fray, super
intendent,', of ., police. explained.
Hutler )iu4 stYctJHed the. necessity
q a perfex'Oy trained force, claim
ing its initial appearance would
create an Important Impression,
J'ray said the uniforms would
bo distinctive but not gaudy; .mo
torcycles will be used for trans
portation. whercVtjr possible; no
discrimination1 will be made yith
roKail to iigej lt will maks .no
difference If moinbera are married
or., single, ami other , suggestions
offered wm not bo deemed Imper
ative. . ' .t , , v ..
Butler advocated an .organiza
tion of young, unmarried men He
suggested uniforms with "lots of
brass and color." Butler said
touring cars carrying first aid,
fire fighting and general motor
ists' relief equipment were the
more practicable for transportat
tlon. .... v
' . :
Gasoline Situation
Improved, Is Claim
commenting upon the recent
rise In both wholc.sno alid -Ttall
Knsoiino prices, Cy II. rruner, ills
trlct inannRer of the ailmors Oil
I'ompnny, declares that this movn
marks the enil of a serious mon
ace to the economic welfaro -of
the entire rnclflc coaKt.
The tlllmore executlvo pointed
out that the oil Industry e,n the
I'aelflc coast for ninny weeks mis
been crippled with profitless
prices, thereby nffectlns the enor
mous Investments made In the
west, dividends to stockholders,
payrolls of tho Vnrlotm compan
ies, nnd purchases of commodi
ties from western concerns.
There Is - no definite way to
estimate tne (treat losses that
havo been Incurred during this
period of price eutttnp," said Mr.
I'runer, Thousands of employees
have felt Its effects. There nve
been bankruptcies nnd thousands
of stockholders n tunny compan
ies hiivo suffered reduced .divi
dends.", , . . . -
I'runer declared that It jas of
Interest to all business to end the
period of price rutting, for It
constituted a prominent part In
the Renrral economic depression
which effects every industry and
reaches Into every home,
"If present prices are to be
maintained, which permit a legl
tlmato profit for all concerned,
tha cooperation of everyono con-net-ted
with oil industry must b
had: not particularly the major
oil companies, hut the small pro
ducers and the tew n-ta.ll .stations
who slash their neighbors, prtres
In a futile Mtenipl to get tbs.r
business, often without profit."
sold 1'runer.
-
II s mid thnt no Democrat hns
thought of attributing the civil
war In China to the Smont-llair-ley
bill. Washington I'ost.
BUTTE STORES TOL
BUTTE, Mont., July 11. (l3)
Oold pans tor sale!
For the first time In 40 years
newspapers .here af carrying ad
vertisements of hardware , stores
that gold panning pans havo been
stocked. ' '
Thus Montana revives her old
eat and most romantic industry
placer mining. And the boys are
taking to the hills.
It sounds funny- hundreds; ;of
men drifting Into the hills -along
streams, over the old trails along
which the frontier forged. ; ,
A good living can b mada pan
ning the precious metal 'from old
stream beds. Too, there's always
the chance to make a lucky
strike, a bonanza. ,
Ohoat towns are showing, signs
of life. An occasional prospector
from ope of them is seen, in town,
a little or a bag of gold dust,
giving token of his industry.
Others return to the hlllsi wlth
him, -... '
Always men seek gold, more so
In times ,of depression. For :as
Iron and food and other Indls
pensables go down In value, gold
goes up, Its price a standard, be
ing fixed by international agree
ment. ... . . -
,. I
Frigidaire Holds i,
' , Birthday Jubilee
DAYTQN. O.July 11 UP) A fif
teenth anniversary jubilee, mark
ing the brief span of years during
which the electric refrigeration In
dustry has grown from a swaddled
infant to one, of the most active
nnd robust members of America's
big business family, was forma Uy
opened today . by E. O. Biechlar,
president and general manager of
Frigidalre Corporation, according
to Mr., Chamberlain of Chamber
lain & Webber, Med ford Frigid
aire dealers. , t
Participation of the public as
well as the vast Frigidalre family
In the United States .la- included
In the. program, the announcement
stnted, and events have been ar
ranged for every day and evening
of the, W;eek.- save Sundays during
July and August. Mr. Blechler Is
sued a general invitation to?, the
public to, be -guests of this General
Motors subsidiary at any. Frigid-'
aire showroom during the event.
'Fifteen years ago," Mr. Biech-
ter-sald. liv opening the Jubilee,
"there were few electric refriger-.
a tors in use and these only In the
homes of the wealthy. Today there
are more than 3,000,000 in serv
ice and factories are working
overtime to supply a rapidly in
creasing demands This household
appliance is no longer in the. lux-.
ury class. It is economical to; own
and to operate - and provides n
range of household -service j un
dreamed of fifteen years ago., .
frigidalre has been ono of the
outstanding pioneers in bringing
the electric refrigerator from, the
'expensive Ice box' class to;, the
economical home servant It Is to-
dny. ;
speed and power
than any
"Willys Six Coach
Down payment In Modford
:275
talauct l 11 tciy mntllj pay
ftlhmtmt prim ...
Uhdt, OUi:
Villy, Sit , , . J405 to $850
Willys Eijht , . 9S to t29S
Willyt-KQight " , , 815 to 1.I9S
Willy Ji-Too Chsit , 393
fiily 1,'i-Ton Chassis,' S
Vf ,mH CBNVINS PARTS
lr.W tf .. rr
fmr car
114 South
Nash Motors Ship
.Many Cars in June
r,,,.;. .rx
KENOSHA.m Wis., July H.
(Special), jtt Tho ,-. Nash' Motor
Company shipped a total of
815 new cars during the month of
..'' mit entered July with 1.-
And now?
-' - 5 -
Graham cars are better cars.
103 S. Riverside"
More
other car at the price
J. 6ENBRUGGE
J.
Riverside
939 -unfilled June order,
added to tho shipping ttv
of the coming month.
All indications point tp , j
demand for :the four new J
advanced Nash cars whlw.
be -fully as great or. great. J
that- lit June, according t J
A AAA
IMPROVED
Free Wheeling
I O ; MATTER how familiar you may
be with earlier types of Free
Wheeling, an entirely riew sense of
motoring ease and enjoyment awaits
you in a new Graham Six or Eight
with Graham improved Freewheeling.
There is real thrill in the smoothness,
and silence with which you can shift
without" 'touching tho clutch
through all forward speeds. There is
new economy as well" as newdelight
in fhe way your car glides forward on
1 the wings of momentum. And Graham
Improved"' Free Wheeling is only one
of the' 54 important reasons why
Sisos, $785 up; Eighty, $TI85 up,;o faclory. "
Graham Improved Frra Wheeling $35 extra In any
model, indse'lng tha nw, low priced Proipsrlty Six.
Your prssent cof will probably tax ths-placa
f a caih down payrssati' very fdVorabl tsfau. '
Crater Lake Automotive Company
. A r riDCA u i-i rneu
J. O. GREY H. D. GREY
' Pbcfel
Graham-Paige Dealen
size,
r i . 5 '" , ,
EvenSn this day of remarkable values, tho '
new Willys Six stands out as one of the most '
exceptional values of all time. It is the larg
est; fistest and most powerful car offered
at such a lowprice. Impressive performance
records include winning-first and seconJ
places in the Pikes Peak climb also new
records for the mile and the kilo, for car
in the' Willys class.
WEILX
SIXtS 1 EIGHTS". KiNifJHTS VTliUCKS
vi t, :i
Phone 1109