Image provided by: University of Oregon Libraries; Eugene, OR
About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (July 2, 1931)
i MEDTORD m TRIBUTE, rEPFOKD, QREftoy, TTTTTRSP'XY, JULY 3, 193T. PTOE ELEVEN! fkot and Cold Alternate Economically During Summer Weather the Bureau of Home Economics, S. lWPa IHtOIll Ul AliliUUIIUlV. Hot weather meal planning ln- nilva not only a wise selection of Mode, but alao a time schedule that 3-ranges the cooking so that it is 2,t necessary to spend so much Xne in an overheated kitchen. A Accession of cold meals are likely m lose tneir appeal, so nie irureuu m home CUHWiniw, vj. o. ucimu- ent of agriculture, suggests al )f Srnatlng them with hot meala that llill provide cold servings. II The delicate flavor lamb makes 11 a favorite hot weather meat and yls present low cost brings it with i reach of all pocketbooks. Breast ! shoulder cuts can be stuffed and J Lrved oold, but the shoulder makes much more aattBtaatory cola dloh. New peas or some otner rresh ieen vegetable make an eaay-to- iff )OK ana rencoimiB vcguiauio lui hot day. Kice is a pleasant vari- tsfrlon from potatoes, but make a Sijravy from the lamb drippings for if any Occidentals do not relish rice W Unless it is served with a finuce ,'Jr plenty of butter. In low cost teals Jt Is obvious that gravy is .Store economical than butter. It tgVw carries with it some or the I rjjutriment of the meat. Cook Aough rice to serve next aay wltn alloped tomatoes, cold meat. ieen lettuce salad and diced pine apple. Fresh pineapple is inexpensive list now. Cut it in small piecea 2nd serve it with other fruits in fruit cup or, sliced ana eaten lone, with or without sugar, de- londlng on Individual taste and the neness of the fruit. It makes a good dessert to follow the stuffed oulder or lamD. since our inm- fly this week Is composed of two adults and one child, a three-year- d, there will be plenty left .over ir another meal. ' The three-year- aid, by the way, may nave every thing in this dinner. Including the neapple, but -In smaller amounts. the bureau's child-feeding expert ys. The eupper of egg salad and nufflns will not require any cook- mg. Make enough muffins at Breakfast so there will be some faft for toasting or warming over. "r-he eggs should be cooked while iie .meat is roasting., Andvvhlle e are on the subject of eggs the Bureau warns against overcooking niem, which toughens the whites, 'the bureau prefers the name "hard flboked eggs' to hard boiled, nee It advises simmering, not tiolling-, for bofh sof( and hard spoked eggs. . MENU FOR ONE DAY ' Breakfast. Fresh fruit ' Cooked cereal with milk Cornmeal muffins Coffee Milk (child). ; Dinner. . Stuffed shoulder of lamb ew pens or other green vegetable To thrill you JUST wait till you taste Kellogg's PEP Bran Plakes. Here's a flavor to tempt you thrill you tease you to taste its goodness. It's the wonderful flavor that only Kellogg's PEP Bran Flakes have the famous deliciousness that makes them known as better bran flakes. They're nourishing, too, for they're filled with whole-wheat goodness. To help keep you fit Kellogg's PEP Bran Flakes contain just enough bran to be mildly laxative to help you feel fit and regular all the time. A treat for children at supper. A fine dish for a mid night snack. Made by Kellogg in Battle Creek. Sold at all grocers in the red-and-green package. PEP BRAN FLAKES Meals May Rice with gi-Avy Sliced pineapple Tea. Supper. Kgg salad Toasted Cornmeal muffins Milk for all. RECIPES (These recipes serve 5 persons.) Coriimeul Muffins. 2 cups cornmeal H teaspoonful soda 2 teaspoons baking powder 2 tablespoons melted fat 2 teaspoons salt 2 cups sour milk . 2 eggs. SIM the dry Ingredients nnd add the milk. Add the well - beuten eggs and the fat. Pour Into very hot, well buttered muffin pans. Hake from 25 to. 80 minutes In a hot oven (400 to 425 degrees F.) Itoast Stuffed Shoulder r l-iinil). Select a shoulder of lamh weigh ing from 3 to 4 pounds. Have the butcher remove all the bones and the fell. Save the bones for mak ing soup. A lamb shoulder may be stuffed and either left flat or rolled. The flat shoulder is easier to sew up than the rolled, and the pocket holds twice as much stuff ing. Either of these completely boned stuffed shoulders can be carved straight through In attrac tive slices of part meat and part stuffing. Wipe the meat with a damp cloth. Sprinkle the Inside of the pocket with salt and pepper, pllo the hot stuffing In lightly, and sew the edges together. Rub salt, pep per and flour over tho outside. If the shoulder has only a very thin covering of fat, lay several strips of bacon over the top. Place the roast on a rock in an open pan without water. Sear for 30 min utes in a hot oven (480 deg. F.) If bacon Is laid over the roast, shorten the time of searing so as to avoid overbrowning. Reduce the temperature of th ovn to 300 deg. F. and cook the meat at this tem perature until tender. From two and one-half to three hours will he required to cook a medium-sized stuffed shoulder at these oven tem peratures. Servle hot, with brown gravy, Foivomciit Stuffing. 2 cups fine dry bread crumbs 2 tablespoons butter or other fat M cup chopped celery 1 tablespoon chopped onion 1 sprig parsley, cut fine teaspoon celery seed Vi teaspoon savory seasoning 1 teaspoon salt teaspoon popper. 1 Melt the butter in a skillet, add the celery and onion, and cook for two or three minutes. Add the bread crumbs and seasonings and stir until well mixed. 4 The average cost of pupil trans portation in North Carolina Is $11.67 as compared'.'to IRQ national nvprnw of $23.02.' PEP I BRAN FLAKES i MENUS OF , THE DAY By Mrs. Alexander Oconto Meat Loaf Creamed Potatoes Celery Onions Kndlshes Assorted Sandwiches Dill Pickles Stuffed Olives Spiced Murshmallow Cuke Pineapple Sherbet Coffee Hum lU'lteti Filling Kor 12 Bandwiches) 2-3 cup chopped cooked ham 4 eup chopped diced celery 3 tablespoons chopped sweet pickles 2 tablespoons chopped onions H teaspoon salt 5 tablespoons salad dressing Mix ingredients. Spread on but tered slices of white bread. Salmon Salad Filling (For 12 sandwiches) 2-3 cup canned salmon 1 hard cooked egg. diced M cup diced celery t tablespoons finely chopped sweet pickles k teaspoon salt 4 tablespoons salad dressing Mix lnsredients with fork. Spread on buttered slices of white bread. Choose Itclish Filling (For 12 sandwiches) cup yellow cream cheese 3 tablespoons chopped pimento stuffed olives 1-3 cup broken nuts 2 tablespoons chopped green peppers teaspoon salt 4 tablespoons salad dressing Mix ingredients and spread on buttered slices of Graham bread. Spice Marsh ma How Cake cup fat 1 cups sugar 2 eggs 1 cup thick sour milk 2 teaspoons cinnamon 1 teaspoon cloves . 1 teaspoon nutmeg teaspoon Halt 1 teaspoon vanilla 2 cups flour 1 teaspoon soda . 1 teaspoon baking powder Cream fat and sugar. Add Rl rest of ingredients and heat three minutes. Pour Into two layer cake, pans fitted with waxed papers and bake 25 minutes in moderately slow oven. Cool and frost. Frosting 3 tablespoons hot coffee 3 tablespoons butter teaspoon salt 1 egg 1 teaspoon vanilla 2 cups sifted confectioners ' sugar 1 cup diced marshmallows Mix coffee, butter, salt, . egg, vanilla and sugar. Beat three min utes. Add marshmallows and frost cn ke. Summer Party Menu Chicken Mousse Ripe Olives Pickled Watermelon Peels Little Cheese Biscuits Currant Jelly Sunshine Cnko Dessert Coffee Salted Nuts Cream Candy Mints Chicken Mousse (Serving eight) 1 package lemon flavored gela tin mixture 1 cups boiling water J'i cups diced chicken Vj cup diced celery cup diced cucumbers 2 tablespoons finely chopped plmientos Vi cup stiff mayonnaise cup whipped cream 1 teaspoon salt i te:ispoon paprika 2 tablespoons lemon juice Pour water over gelatin mixture and stir until it dissolves. Cool and allow to thicken a little. Beat until frothy nnd beat in rest of Ingredients. Pour into glass loaf mold. Chill until stiff. Unmold on lettuce and surround with more mayonnaise. Garnish with thin strips of green peppers nnd pl mientos. Little Cheese Biscuits 3 cups sifted pastry flour 6 teaspoons baking powder 1 teaspoon salt 6 tablespoons butter cup cheese, grated 1 1-3 cups milk Mix flour, baking powder and salt. Add butter by cutting in with knife. Add cheese and, mixing with knife, add milk. AVhen soft dough forms, pat it out onto floured board until dough is inch thick. Cut out with small bis cuit cutter nnd place biscuit, side by side, on a grensed baking pan. Itnke 10 minutes in hot oven. Butter and serve. Sunshine i'aUa Dessert 6 eng whites, beaten 1 cup sugar (sifted 4 times) 1 teaspoon lemon extract 1 teaspoon vanilla tonspoon salt 6 egg yolks, beaten 1 cup pastry flour (sifted 4 times) 2-3 tenspoon cream of tnrtar Beat egg whites and slowly add sugar, heating until creamy. Add extracts and salt. Fold in rest of Ingredients, mixing lightly. Pour Into shallow pan which has been greased. (A shallow glass baking dish In excellent). Pnke 35 min" utes In moderately slow oven. When ready to serve, cut cake In squares-and arrange on serving plutes. Top with portions of fresh peaches nnd vanilla ice cream. Serve with fork. DETACHABLE COATS ECONOMY FASHION I'ARIH (P) Detachable coats ore a new fanhlonnble offering on tho altnr of economy. They nre designed with a sleeveless atralcht line foundation reaching to the hem. For dressy wear a long sleeved bolero collared In rich fur Is slipped on over the long part of the coat. STITCHED ORGANDY TAKES PLACE OF LACE PARIS HP) Stitched organdy Is a new fashionable fancy used In stead of lace this season. Many black or dark blue street frocks are trimmed with ruchlngs or flat rose made of stitched crisp or gandy. The organdy Is to fine that wherever It Is stitched the threads pull, giving it hemstitched lacy ap pearance, . . A, r.-U BRIDES SHOULD BUY GOOD FURNISHINGS WASHINGTON P) The plnn of grndually accumulating beauti ful pieces of furniture for the home, rather than spreading tho available money thinly over u large number of rooms, is recom mended by the National Commit tee on wood utilization In a book let issued by the department of commerce. Tho votumo is colled "Furniture, Its Selection nnd Use." The chapter on budgeting ap portions the funds for each room as follows: for furniture 65-70 per cent: for floor covering 15-20 aasaawMsaMMiiaaaMlBBiiMM Mr,. B. G. Fearnow, winner of 1 2 prize, including 8 firsti at the 1930 Virginia State Fair, never took a prize with her jams and jellies until lait year. "I used Certo lor the first time last year, it made me a State Fair Winner"! PARIS Jof iAls Susruner .fuli (iAS stttcAjzd- In, iisiy- Scar art. cJAHs. c&Ke. cLe. cAite. u!A casLcLf strtAej o red. asuL asvu.. per cent; for draperirs, S per cent, for decorative accessories, 7 pel cent. SILK MITTENS ADD TO EVENING SWANK PAU1S (fl5) silk mitts are tho newest addition to evening olo gnnce. Shimmering pastel-tinted sntln mttta nro worn with evening gowns exactly matching in fab ric and tint. Mitten gloves of black faille, embroidered on tho back of tho hand with circles of brilliants, ac company bliick frocks, while gold nnd iiilver net mitts are worn with both dark nnd light gowns. Under the Certo LAUNDERING LACE Vndergarnients as dalntly friv olous as the gowns they supple ment are one of the season's fash ion highlights. White, ecru, and ttVtn lt.'iKtttl f inl.nl liir.i mlil nnu' beauty to step-ins, brassieres, and slips made of silk, chiffon, sheer lingerie and synthetic fabrics. I.ace-trimmed underwear can often be given n really profession al "French laundered" appearance after careful washing in mild soap suds if the lace edging Is pressed bft ween forefinger und thumb while it is still damp, and gently pulled Into place or pleated with the lingers without ironing. I-aee yokes or Inserted medallions that are too fine to risk the possible eftects of n hot and sharp-edged iron should bo luft untouched while tho rest of the garment Is Ironed, nnd then carefully "set" by placing plus in an erect posi tion through every loop until the lace Is t horoughly dry. This trentment may be applied to fine lace collars and dollies as well. To give white lace the lovely ecru tint that Is so popular, first wash it thoroughly In lukewarm suds, rinse well, then dip It In a solution made by boiling a table spoon of black tea in a quart of water. This solution may be dil uted with water or strengthened by more tea according to the tint desired. ROYALTY SPONSORS WATERMELON PINK PARIS. (A") Princess Beatrice nnd Princess- Marie Christina, daughters of the exiled, king and queen, are . among sponsors of watermelon pink a smart new shade. thia season. The , princesses, who always dress alike, often are seen on the tennis courts of the Hotel Savoy at Kontaiuebleau In tennis frocks of whlto shantung ' worn with sweaters of watermelon pink. The shade approaches a brilliant cerise. OSTRICH FEATHERS AGAIN ON HATS PAU1S (A1) Ostrich feathers are pushing back into the hat mode. One of the newest rhapenux has a plume of uncurled ostrich dra ped from the left ear to the right center of tho turned back brim. Others are finished with smaller plumes curling across the center of the crown or n round one ear. MINUTES! Follow this amazing short-boil way that reduces actual boiling time Co one minute. Saves 2it on every glass you make. Gives better tasting jam. Plenty of good fruit now on the market STRAWBERRY JAM ... . delicious tasting, flavorful strawberry jam . . . made in less than 12 minutes! Thiu is the season to make it Impossible as it seems, any woman can ac complish this now no matter how limited her jam-making experience may have been. Certo. and the Certo recipes make this magic possible! With Certo, you see, only one minute's boiling is required. A few minutes to bring to a boil, add Certo, boil one minute . . . and your jam is done. In 12 minutes it is child's play to have it cooling in the window. Because of the one-minute boil no fruit juice boils away! As a result you usually get half again more glasses from the same amount of fruit Often you save 2Vt$ on every glass. And Certo eliminates the chance of costly fail ures. If you follow directions, your jam will have a fuller flavor and a daintier texture than you've ever known before. Put up strawberry jam. Put up strawberry jelly, too. With Certo it is easy. Certo is a pure fruit prod ucta concentrated fruit pectin. And pectin, you know, is the substance in fruits which makes jelly "jelL" Certo is a product of Genera Foods Corpora tion. At all grocers. label you will find 93 recipe. Each ha been carefully worked out lor uie with Lerto. rleate re member that in making jam and jelly every fruit U differ ent No one recipe can be made to fit them ail. That ia why we developed definite Kimntific recipe, for each fruit These 93 recipes are your absolute guarantee of perfect jams and jellies with any (rait yon care to use. OiJ' o. P. Cora. IT'S STRAWBERRY JAM TIME hat keeps a cake fresh and moist f It's the millions of tiny bubbles re leased by cream of tartar in your cake batter. The cream of tartar should be in your baking powder. What makes some cakes go dry and stale? Instead of the tiny bubbles, it's big bubbles in the batter that make big air holes. No wonder your cake dries out quickly. These big bubbles come from using substitutes for cream of tartar in a baking powder. Oh yes, it costs less--as much as 10 cts. a pack age less. But what are a few cents a year to keep your bakedM foods fresh? The tiny fluffy The big and little bubbles made by bubbles nude by. cream of tartar. the substitutes. As to the difference between cream of tartar and the cheap substitutes ask any dietitian, any domestic science teacher, any pure food department the world over. There are two good cream of tartar baking powders you can buy. Schilling is the one that has this printed right on the label: "If you find any fault whatever in this baking powder, or think you do, your grocer will return your money and also pay for the eggs, 1 : butter,' flour, etc.', you have used." ' ':' SfrA 3 fa CREAM of TARTAR pure juice cry stats of grapes COFFEE TEA o q Include MODEL BAKERY'S Pumpernickel or Rye Bread for that holiday lunch. It makes a better sandwich. SPECIAL Raised Doughnuts 15? doz. Cocoanut Cookies 3 doz. 25? Pineapple Sponge Cakes 15 each Date Bars 2 for 5 Cookies 2 doz. 25 Sandwich Buns 15 doz. Homemade Bread S for 20t? Ill W Main do from SPICES EXTRACTS IN VACATION TIME. Don't forget to keep In j 4 touch with the old homo V town when you leave for " your mimmor vacation. Have your Mali Tribune forwarded to the new aildreRa. Phone 4- Main 76 and the matter will be promptly attended to. tf. DEVELOPING . and " ' PRINTING f Mall Ui Your Film SWEM'S. Medford fcMpttallrr flad I bllbaii prloa m this auitit! r polaii a C I Patd far li tan. I Un it t Rtoa ad ColTva Shoo. 217 E. Main mi P il l J llliljliai SiW T
