Medford mail tribune., June 12, 1928, Page 9, Image 9

PXOE TTTRfiTU
'."Wednesday to Be Salad Day All Oven Dishes Featured
MKnrOTCD MATL TTtTTltTXR MlPFOT?T. OKEfioy. TEsTVVY. .TnTE V2 .1023.'
DEPENDS LARGELY
ON CARE OF HEAT
Thw Krrnili liavo a sayinK. "the
jMit should utiiy Hiiiiii'. not hiuh,"
which accounts for much of the
ih'llcacy of flavor found hi French
foods. We American h'irry every
thintf. our fomlH included and as .1
rrtuilt our meals suffer holh In
taste and in nutritive value.
Without a douht. the careful
t manipulation of heal is the Widest
faetor In prodm-in;; iiahtiahle food.
AVhile some foods, nueh as hndU'd
steaks, halted potatoes, or hisiuits.
need hiuh heat and plenty of it. to
produce perfect results, the major
ity of foods need more kindly treat
ment. Half the cooking dune on the top
burners of the km rane might he
more satisfactorily carried on in
the simmering burner, once the
huiliiiK point has been reached. To
keep the pot "smiling" is the mis
sion of this Important, but often
neglected, burner.
No one has realy eaten lioih'd
ham until he tastes a slice of the
sugar cured variety which has been
cooked in hot cider over no more
heat than this tiny burner gives.
The. toughest and stringiest piece
of beef becomes a. dignified dinner
dish when simmered in a spicy
sauce, first being browned over a
hot flume. Kven the powerful
pressure will maintuin 20 pounds
pressure, sufficient for any can-
ning process and for the rapid
cooking of meats and cereals.
Of the many kinds nf food
whi.li are cooked over bit waicr.
or in u linulili- boiler. it!l may be
handled on the siiunnTnig burner.
'usl;trds, ceivals. puddings and the
like, not only cook wilh hs watch
ing, since the water dues not boil
away s.j rapidly, and there is little
danger of burning. (
To cook eggs properly, pour boil-J
ing water over them ami place J
them over the simmering burner
for five or ten minutes, depending i
upon how soft they are desired, ,
Efficiency of Gas
Greatly Developed
in Last Few Years
'HERE ARE DONFS
riuoL m
USE GAS STOVES
KITCHEN, REALLY
IT OE HOME
WIMP
Gas. the healthful fuel, has i
been in use for more, than lUit
years, but its. greatest, efficiency
has only Ik-cii developed since tlie ;
perfection of inodeni gas uppli- .
ance.s during the past few years. !
10 very day gas proves itself the'
ideal fuol for home, uflice anil
industry, yielding- the maximum
heat with the minimum consump
tion of Cuel.
tlas is convenient, saftt and de
pendable. At the turn of u valve i
or the touch of a button, gas
begins its task and with steady,
determined energy continues until
the work is completed.
Gas is healthful as sunsOiinc,
providing gentle warmtl for the
nursery ajid producing pure heat
without vitiating the air.
Modern gas appliances, property
installed, actually improve, venti
lation. Seientific research wo rk
has proven that they yield a pure,
penetrating heat and improve ven
tilation by ' producing circuhul log
air currents within the roorn.
Mr, Mills will be at the Ka lmn
Cline Shop giving permanent
waves from June 11th to X 6th.
For appointment phone 454. S4
Don't try f.i heat your Kitchen
with hoi-wnu-r ht-ater or gas oven,
lon'c buy a closed top to put on
your g;is stove An inclosed top
.stove is provided wilh adequate
ventilation, but la attempt to trans
form your opeij-top range is both ,
dangerous and unecomonical.
Uon'i try to vook with pilot light.
If it is high, enough for this you
are wast in $ gas. I'se si m merer'
w hen sniill a m o u u t of gas is
needed.
Don't have a strong draught
a en h your stove. Not only is
then- danger of flame being blown
out "bur heat Is deflected from ket
tle. Oouf use paper for heat insula
tbrn on top of oven or between
-ven and wall. Asbestos pads are
for that purpose.
Don't try to dry your hair over
ti gas flume.
Uon't turn on the gas In the
oven before striking a match. Gas
and air make an explosive misture.
Don't forget that small pot and
large, burner make a bad combina
tion. So Is gas turned high enough
to "lick the pot."
Don't allow too long a period
between cleanings. Sandpaper rust
spots immediately and oil them.
Wipe, off grease while it in hot.
.Keep burners clear with hat pin
and boil once a month.
I-earn to read youv meter. It is
Interesting.
The frequent reference to bel
ter homes, and the belter homo
movement, which appears in the
daily press, has been misintcipret
td by many, for belter homes
does not mean simply the furnish
ings of a home in an artistic or
attractive manner, but It means
making the home more livable,
more comfortable and easier to
care for.
If you were to ask a furniture
dealer what furnishings were re
quired for a living room he would
show you davenports, chairs, end
tables, etc.. for custom has desig
nated the room where the family
and friends gather after meal time
as a living room. Hut the must
important room in the home, the
work ing -living room, is called a
kitchen, a name which in no
wise conveys the idea of what the
room really is. The heart o:' tur
the to Hue ! iivi
The room, in whbh the houe
W :1- t-pends the inu.lor piO lioii of
lu-r lime, is in fact i he li iiu: -room
o't tile house, jus-i as it wa
fn the past.
Tho homes of yesterday had
their big. roomy kitchen, w hei
n ol only the food was prepared,
but in fhieh the family ate their
meals, and sat around the open
fir-(dace, or I he Ultrhen stove,
conversing or studying or discuss
ing the dav's activities.
H Is only in recent years that
the old-linie pallor has been dub
bed the living-room.
The up-to-date woman of to
day is giving more attention to
the fitting of her kitchen, seeing
to it that it has an attraetive
coI..r scheme, efficient fittings
and appliances, a homey little
breakfast nook.
the hot air within th
In
You can actually save gas
boi ing on a gas range hy re
membering that after the water
starts to boil tt is so hot and call
hot be made any hotter.
Cool the Oven Off
With the Door Open
Leave Door Open to
Eliminate Sweating
- Always cool the oven wilh the
door open. I'slially the food re
mains in the oven for a short
time after the gas had been
turned out. stilt cooking with the .
heat retained in the oven, but as
soon as the food is removed the
door should be open t permit the
circulation of fresh air to dry it
out. As a final precaution, rub
the oven walls oceaionally with
a bit of sweet nil, preferably salad
or frying oil. This treatment
! helps to remove rmil already
formed and gives protection as
. well.
Miss Victoria Warner
Demonstrates and Endorses
Snider's
Pure
Ice Cream
Most delicious of all des
serts, especially when
served with its rich fruit
flavoring. Irresistible for
all occasions. Serve as
food and as a refreshment.
"Snider's" always highest
qi'ality.
Also, Miss Warner is uscing Cold Medal Butter, manufactured by
Snider Dairy & Produce Co.
If It's Snider's It's the Best to Buy
To eliminate oven sweating.
"bi( h miuht lend to ru:-i the
oven lining it in only necessary
to leave tho oven door slightly
ajar after baking. Hy thus allow
ing the oven lo cool off. there
will be no condensation f mots-
A Dash of
Blue and White
and your Refrigerator
' is iced up for the day
I- AT5LY every day evTy homo in Medford is passed liy n lihie nml wliilo
miit'ormi'il ice sak'Kiiiiin. lie. drives a e.ool, lhie ffwk. wliirli eiirriex the
elear, cold ice thai is such a eonvciiieneo. in tin: .slimmer lime. To all
homes that have the ennimoiidahle taste J'or the hest, lie is ait improvement over
the old system of iee delivery. The ice he lirinsrs is as clean as eily water ean
make (which, hy the way, is mountain pure). Jfc is .a eolle-ie man with all the
wit and personality any of them have.
If you attend the Mail Tribune Cooking School this week you may see him in
action. Miss Victoria Warner, director of the school, lias chosen the "Dis
tinguished lee Service" for refrigeration in her model kitchen.
dust, a little while octagon-shaped ice card or a phone call 'JIM will place
him at your service.
MEDFORD ICE & STORAGE CO.
A Distinguished Ice Service
Phone 264 For Ice
Victoria
Warner
at the Cooking School
Is Using and
Recommending
Hilton's Dairy
Milk and Cream
Because all our milk is Pasteur.
Ized and all milk is exclusively
from our own herd of Tuberculin
Tested cows
Two Deliveries Daily to All Parts of the City
Phones 258-M 589-J-l
Public inspection of our dairy is invited. Two
miles north on Highway, opposite Howard
School. i
Jarmin & Woods
Special while they last during the Mail
Tribune Cooking School
Large Leatherette Rubberized
Aprons ($1-25 Value) 59C
See Our 9c Window Display-
Free Delivery Phone GG
MEDFORD OWL DRUG STORE
North Central Avenue
Make Your Feet Feel Comfortable
Like Walking on
a Cushion
You can't enjoy life without
comfortable feet.
Foot Comfort Expert
from Chicago will be at thi3
store
Friday and Saturday
June 15-16
Dr. ScholFs Free Demonstration
M. M. DEPARTMENT STORE
. w . - I
We Cooperate with
Free Cooking School
, Demonstrations
Scheduled for Four Days
under the Direction of
Miss Warner
E
Marvel
Pastry
Flour
To bo used by ilic leadier will be llic same
flour that lias been selected in previous
Cooking Schools in .Medford.
Marvel Flour Excels
Of finest qualify ami gives most exacting
satisfaction in rcsidls. Experts who are
authorities on pastry flour unqualifiedly
recommend Marvel.
Marvel flour is sold by your grocer and
you make sure of best pastry when using
tin's brand.
Mutual Mill & Seed Co.
I A Home Institution
YOU ARE INVITED
to attend the
MAIL TRIBUNE
Cooking School
Be sure and notice
Miss Victoria Warner's Demonstration
using
Baking Powder
5 Ounces for
(More than a pound and
a half for a quarter)
Miss Warner will show you
that K. C is a DOUBLI'l AC
TION baking powder that in
using it you get FINK TKX
TUKK and LARCH VOL
UME iu your bakings that
you can use less than you do
of higher priced brands. You
will realize that it is not neces
sary to pay war prices for
baking powder.
Then try K. (.'. yoiwclf. (live
it the oven test and judge by
Results.
FREE!
A New Edition
THE COOK'S BOOK
Tlio K C Ccmk flook contain ninety
excellent ri'Hppa bread, muffiUM,
rnki nnil pastry.. You can Ret n copy
FKKK by tmllratlnK that ynu are a
liner of K C llaklnf Powder and en
closing four cctilH in stuhips to cover
postage and packing.
Address
JAQUES MFG. CO.
Dept. C-B., Chicago
(ii'iitlfiucn:
ICiicloHcd find four ccnta In stamps.
I'lcaHo mull copy to
Namo
Addrepg
Our Government Used Millions of Pounds