Medford mail tribune., June 10, 1928, Page 12, Image 12

TXHE FOUR
WEDFORD MATL TRTnNE rEDFORT), OT?ECONT. SFXPAY, .TTTXT! 10, 1A2S,
Dietitian To Open Cooking School in Medford Tuesday
MISS VICTORIA WARNER 10 -i
CONDUCT SCHOOL; EVERYONE
INVITED; WILL LAST FOUR DAYS
KfTCHEN RANGE ;
! GREAT INFLUENCE !
1 UPON HAPPlNESSi
NOTED DIETITIAN WILL CONDUCT
MAIL TRIBUNE COOKING SCHOOL
To Be Heyw lu First Pres
byterian Church Mer-
' chants Participate Final
Preparations to Be Made
Tomorrow School Spon
sored By Mail Tribune
and Southern Oregon Gas
i!NTS ARE Gl
E
! BRIGHTLY COLORED KITCHEN
! FURNITURE IS POPULAR
Corporation.
! For four :iflrnmm!t, iMInuiiif?
Tuesday, wnmi'ii ut ivlrdfonl unit
Mjulhi'i-n Ori'Kon wniih'ii will Blith
er at th VIvhI I'ri'.shytprliiii I'hurrh
lu thlH city for iMlKhn'ul rtM.kliiK
It'HSiuis under the dln-rlluM of Minn
Victoria Wurni'i f tin Tuppon
,St(vif company's Home Servlee liu
reau. These four afiernonu molt
Iuk hcIiooIs mi available to every
Woiiuill Who ileslieri to nvt .suttie
new hfiitH for making fvery-dny
home cooking mure Interesting
ami iir helDK preHfMlteil fur their
benefit hy the Medfont Mail Tri
bune and 1 he newly rf-oiKanized
Southern Oregon (Iuh f 'onxnatUm.
Indications point to 11 Iimk' turn
out for the opening iJny, Tiosdar.
iinI workmen will he busy tomor
row prepai ItiK a platform In the
assembly room of the new I're.sby
teriitn fhureh bulldliiK mi South
Jlolly street und aiTam;liif; displays
and eiulptuent for the rhml. Misn
'letoriil Warner, a graduate of the
Vnhei'Hlty of W'lsinusf 11 mul n na
tionally recognized diet it inn and
home economic expert, will arrive
in thlx city tomorrow morning to
hupervi.se final preparations for
the MChool,
A HweephiK invitation to all
women to attend I hi srhonl ha
been extended thro tilth itin .Mall
Tribune, nnd h r o :i denst over
KMKI) nnd every woiii.in inhTt'st
ed in cookiiiH is 11K0 Invited hy the
.Mail Trihun' and I tie Horn hern
Oregon Uus company to brliin her
particular i nuking proldem.H to
MIhh Warner. Several well known
locul firms art uhhIsiIiik lu maltluK
the Hchool one of I lie most Mirct-ss-I'hI
ever held in this city.
AIIhh Victoria Warner, wiiii her
charmlnf? persona 11 ty and helpful
hintK, will tleK)it till who attend
tho .Mail Tribune cooking schuol.
She will have an Interest in every
ono wha atiemls and will offer
recipes and original hukki'mIIous
that wll! revive the interest oi
every member of the family in the
nvery-dHy home hill of fare.
Thesu classes me. ui' course, en
tirely Ki'.ltls. and are open to every
woman of Medford and the Kumo;
Itiver valley, wheiher slio Is conk
ing in tiny kitchenette or run mid
line the dl t fur a Iiiikc family.
They are to lie ipihe Informal ami
lire to he featured with daily inter,
missions durtim which KUests may
dlreusN with thilr neighbors the
pros mid cons of the things they
have Just heard.
'The cookitiK classes will com-,
inrncp each day at 2:00 o'clock and
oml at 4:30. allowing plenty of:
time for housewives to attend am) i
return home in time to prepare tin
rveninjf meal. There will he am
ple parkins spnee adjnlnhm the
Medford park for thiM oul-of-town
quests whc drie to this city.
Tin re aie few women of Nuffi-
j cjent stretiKth of mi ml In appt-ar
1 en I m and unruffled after j.trin;
Klum witli m n oven Ih-tt hurus
thitiKs on ttie hottiini anil hstvi-s
them pale on tup. Irritation di
rected to the stove Is finite fre
quently directed towards other
things, and there Is ample ground
for a chronic Ki'ouch.
N'o piece of household equlpim-nt
should he selected with ('renter
rare than the kitchen ianu. Cer
tainly the cook's pence of mind
Will depend Upon how well lite
oven hakes, and if (he cook hap
pens in in- the wife and moiber in
the haialii. as is Keneraliy the
case, the raiiKc will have far
reaching effects upon the family
happiness.
It Is a wisp htishand who sees
to It that this inoHt important of
kitchen tools 1m the best one tho
purse, can buy. A ood ranfje
means plenty of toothsome pie
and cakes, not to mention more
substantial dishes, nnd, in addition.
Is Hi mil insurance for fmnily con
tentment. lu order to set into the satisfac
tory elass. the rane must fust of
all have an uvea which hakes
evenly. A unod oven is half the
buttle, as any woman will testify.
Oven construction which permits
free circulation of heat insures
even hrownliiK. no matter how
crowded the oven, nor how close
oi the oven walls the pans are
p lated. Likewise, the kmoi) oven
Ik slronr.lv eonslriicled. ru that the
iloor never huks, and is lined wiih
rust -resist iiiK metal, so t hat its
flays of Usefulness may be lout;.
Another requisite for the satis
factory ratine. Is cleanliness. A
stove (hat burns a dirty, ash-pro.
duelntf fuel meets with scant favor
in these days of immaculate kitch
ens and white hands.
The kitchen ratiK' inust burn a
clean fuel, and it must also offer
a surface from which the urease
and food particles of conking may
be easily removed.
A final consideration of lh cost
of opcrntinir , Interests both the
ImiisuwJfp atid her husband. With
ordinary care, there should he no
parts to replace, nothing to
out of order, and It should he eco
nomical of fuel. I'oi all these je
quircineuis there is an answer:
A yood gas rant;e.
mm
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'Am . - . .
m .. .- f,
mi t.
18 :
i A.Vv-v -.j r ! f
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! Mlsa Victoria Wninor, :t pratluate of the. University of Wisconsin
j r.ntl nationally known dietitian and home economics export, will conduct
, the croklnu course henmniUH Tuesday at the. I'leshyterian church, The
school Is beh:. sponsored by the .Mail Tribune and the newly reorKan
; ized Southern Oregon fias Corporation.
K.nly this sprint: It
n.oiiiccd hy .Medfi.id' l-'e a
company that a troupe of
wik an-i-
Sior:if;e
Olleu-C
Evaporation of
Means That the
Fire Is Too High
j ice-men would soon mine to serve
the busy housewives a ml in fact iln
something quite foreign in the
! ot dlnai y college man make hi m-
self useful, .
j XoW that the spring terms on
.the- school have elosed and hordes
j of hungry husih ia are flocking
around the office doors for job,
jibe personnel has been completed
ami have been nimomiced. flush
ing housewives who nerd a liitl"
experjeiiee at repartee, etc.. may
choose their man fioin the follow
iiw; t.il.ul.t t iftn:
I'ug Hamlin, n A. c. star tintr
i man - he's so ilomb he thinks a
iinng war is a battle of ice-men.
j 1'red MeKeetl. A. C., the tap
' dancing Ice-salcMmin he's guar
.u:'e, d not to lap any kegs without
: special invitation.
Kay Neil, t'. j)f O. A sprinter
'from Mill lluward'H stinad, with a
he.ifl of fiery red. If you're in a
, hurry for your ' call Kay a
liuiidiid yaid. dash and' your' chesi
is full.
.Marvin Marrlck, O. A. C.
! (Dubious). Seems like he's" a little
too smart to h;ive ever Kono,to col-
. lege but wh'-n he. imts the ice in
the refrigerator and liis , shoulder
, bos a I'liimi'!' tit w irin up- a better
ice-man never opuned a refrigera
tor. He'd neve ret Hint far.
"The hesi pan of - it is thi-y're
all good ice-siilisnien. so our cus
tomers niity tslinrpeii t thoii' wits,
phone for' on' of tliepv and then
stand hack a ml watch, him tickle
his tongs," sns Mr. . .N'eil of the
Meiliord Ice & Storage company.
KANSAS CITvT June P. OP)
"Stop Hoover.'' v;is ailopled as a
battle cry today at a conference of
lepuhliean leaders who ai'o oppos
ing the presidential candidacy of
the otnmerce secretary. The con
ference decided that Its campaign
against Hoover would taKe ' the
form of a personal canvas-of the
i I oover delegates In aii effort to
turn them away from their candi
date, v."
Queen Anne front and Mary Ann
hack!
Koine one has said, "What doth
It profit a family to have n clean
parlor ff they have n dirty well?'
- or mayhap, the most modern of
living rooms with the gleam of
rare mahogany, a. glow of lovely
old andirons. Looks, a radio, deep
cushiony chairs, colorful drapes,
oriental rugs and a kitchen that
hangs Its head lu shame; you know
what I mean dilapidated stove,
calico-curtained cupboards und a
motley collection of mops and
brooms and tnilk bottles at the
hack door a typical Mary Ann
back!
Now. our idea of kitchens Is
changed from the old days, when
the ugly coal range was the altar
of the home: when cooking meant
dragging til ed feet over a cold
kitchen floor In an endless round
of preparation, and u sink was an
unknown quantity. We persist that
we need hyacinths to feed the kouI,
and where better Uian In Hie kitch
en the working living-room of
the home-maker. If we Heein to
philosophize it's because it's In the
average American kitchen.
Trtie, we've cajoled Aineihan
builders into planning for us
smaller kitchens. Whenever we
can by similar measures, or other
wise, get American plumbers to
adjust the sink for the conveni
ence of the height of the user and
not the thirty inches of the plum
ber'a religion, truly Utopia for
womankind will have come!
The kitchen Is primarily a place
for the preparation of food and in
order to do it hiost -efficiently it
should he divided into four units,
so to speak nothing more than
routing the equipment in a step
simeu, so that there is not enough
living order ami the utilization of
waste space in the kitchen to, as
Mark Twain said, swing a -cat by
the tail provided you 'have the
eat, of course!
Speaking of units, there should
he first : The cooking center, in
volving the pi-npM- placing of the
stove where it will be convenient
to the kitchen cabinet or work
table ami sink. The second unit
includes the cooler or refrigerator
In which perishable supplies are
kept, and a cabinet in which uten
sils are conveniently nrrnnged and
on which vegetables and fruit are
prepared for cooking. Tho third
unit is the serving center, located
near the rouge and dining room.
Finished dishes would then he set
on the service wagon (they do save
so many step) and taken to the
dining table. The fourth unit then
Is the dishwashing center and
from the range It should he just a
step to the sink to wash cooking
utensils with cupboard close by
for stowing them away.
4
The Dictator
Stranger So, you are the post
master, storekeeper, justice of the
peace ami constable of this town?
Native Vassir! You might say
I'm the Mussolini of lluckeye Cor
tu r.
Hven the most experienced cook
admits that it is impossible to
Judge oven temperatures acrttrate
1;, and the poor little novice h:.s a
dreadful time of it. The time mtiyt
vary if the heat is not exoct, and it
seldom Is exact hy guess.
When a group of women begin
to talk about cooking, one word
which romes into frequent use is
"luck." Strange to say this is sel
dom applied to foods cooked on
the lop burners, hut to cakes and
pies and the various dishes which
the oven produces.
When the same ingredients and
the same method of mixing give
different results, manifestly the
recipe Is not to blame. 77 'is the
time and temperature which make
baking uncertain.
To take the "lurk" nut of bak
ing, or rather to keep It there,
stove manufacturers have devised
an automatic heat control of ovens.
The temperature indicator may he
set for any heat, which is speci
fied in netual degrees, and the gas
flow automatically adjusts to
maintain it. It is never necessary
to guess how hot the oven should
he for cup cakes, and the results
will he just as unwavering as the
heat. The oven does not become
hotter with stored heat, as is the
case with a steady flame, as the
I la me cuts down to maintain iho
designated temperature. '
Oven heal control is a boon to
the Inexperienced cook, for when
used in connection with n reliable
reel ie It gives u ecu rale results
every time. For. the piatced cook
it means no more guessing, at oven
temperatures, no more peeking in
the oven to see if the flame should
he turned up or down. The most
delicate of cakes may he safely in
trusted to the oven regulator and
are perfectly raised ami browned"
at the appointed time.
Tiny I lame Sufficient
Whole meals, cooked in the oven
with no watching, are easily pos-
Sill s
Painting breakfast furniture io harmonize with ihe kitchtn interior
is popular these days. Unpainted fiinture may be purchased at .'urni
ture stores and an easy and uick application of "Lacq" will do the vrick.
, siblu with the oven regulator. A
I meal that is to cook all afternoon
! while the housewife Is away or
'busy in another part of the house,
'requires a very low heat. liven a
tiny me. In the ordinary oven,
I will gradually raise the tcmpera
' ture so that at the end of the
j afternoon the oven is hotter than
j should he. Then, loo, the houxe
! wife is loath to go away and leave
a very, low fire burning, for fear
that It will go out, if. for iii.tnre,
a sudden draft should sir ike it .
i With the heat control a tiny pilot
flame, fully capable of relighting
I I he burner, stands guard :ig lini
iany such happening. If the oven
becomes too hot the burner goes
jou' entirely leavm,? lb.- pilot stilt
burning. When the own co.ds b.--;
low the staled temperature, aulo
jmatlcally the gas romes on, to be
lighted by the pilot.
Bride Today Has
An Easy Time
Doing Cooking
I Keys with tops notched to form
a convenient bottle opener have
'been placed on the market, lil.mks
j of this pattern are available so
' that smiths may fashion a key of
i any desired form from them.
1 We still smile sympathetically at
the recollection of lite little bride
of a generation ago whose progress 1
.along the culinary path was mark-
ed by scorched pies, burned fin eis
'aod tears, but We aec- pt a dinner
' invitation from the modern novice
cook without hesitat Ion.
This state of affairs is not due
to any change in women them
selves, but to a change 'in comti
.tiotis. Twenty year a&o a gtil
went to housekeeping with a note.
: l k full of rules.
The modern bride advises us to
send our sympathy where It is
: needed, not to waste it on her. I'or
!a cookbook she selects the tested
recipe of a food authority, gets a
( good stove and cooks without
nsted effort.
1 Qfou are Invited to attend as our Guest
a4da,
P S0 c
- JaM
SAN FItANCISCO. June 0. (P) )
nutterfat f.o.b. San Francisco
4 7 "i.e. i
I
TOKYO. June ol'i hi view
of some special dispatches from
Tientsin, published In Tokyo, inti
mating strained relations between
the American und Japanese garri
sons, the war office stated today
that It has received official report
from Tientsin declaring that tho
friendliest rotation existed.
Evaporation of greases while
frying is unnecessary. If you have
ever noticed a yellow flame arising
from '.he skillet lu which you are
fiying, just remember that this is
caused by the . evaporation of
grease's, been use they are volatile.
However, if you fry too quickly
j there will, of course, be grease
j evaporated. You can fry justas
j quickly and Just as well if you will
: only turn on the gus burner suf
ficiently to have a hot skltb-t. Hy
i no means burn ho much gas that
Uh flamcN lick up around tho
edges.
Good Housewives and
Good Cooks
Have found LACQ for furniture, floors, wood
work is a finish of beauty and durability.
Lacq Is Not a Paint
and it Dries Quickly
LACQ has a thousand uses It i3 especially
adapted to your kitchen.
Easy to Apply! Watch It Dry!
THAT'S LACQ
o
LAMPOR'TS
Telephono 120 R
226-30 E. Main
Miss Warner will Demon
,. strate at Cooking School with
' Variety of Cuts from Our
Market.
' One of the Truths to Be
Impressed Is That
Price is Not the
Most Important
Thing
When Housewives are
Buying Meats
Of course any good cook can easily piepare a delicious meat portion
from tho choicest and more expensive meat orders, but
Miss Warner instructs her classes on how to buy the cheaper cuts
and to cook them just right We specialize in Economy Meat3 along
with service of the more expensive orders.
Our customers profit when buying loss expensive cuts
Then just light way of cooking them for flavor,
quality and tenderness. -
You'll be interested in Miss Warner's class lec
tures on. how to prepare meat menus.
Liberty Meat Market
"Home of Good Meats" ,
Swift's Government Inspected Beef Swift's Best
Main and Holly . Phone 161
1
wurse i
3
Enjoy This Series of Lessons
on Modern Methods
in Cooking and Baking
By Special
Arrangement we
have secured the
Well Known
Authority .
Miss Victoria Warner
Home Service Bureau, Tlie Tappan Stove Co.
for a Course of Four Entertaining Lectures on Better Cooking
Reserve These Dates
The lessons are of high character prac
tical and educational. The lecturer will
give you the benefit of a very wide ex
perience including menu planning, and
the modern time and energy sav ing ways
of preparing food for every day meals as
well as company dinners and luncheons
for special occasions. Actual cooking
and baking will be in process during the
classes. Copies of recipes and instruc
tions will be presented to each guest.
Come, invite a friend. Bring your Cooking and Diet Problem.
Southern Oregon Gas Corporation
Tuesday, Wednesday, Thursday
and Friday, June 12, 13, 14, 15,
PRESBYTERIAN CHURCH
Attend the first one and
you will be sure to com
plete thi scries