Image provided by: University of Oregon Libraries; Eugene, OR
About Hermiston herald. (Hermiston, Or.) 1994-current | View Entire Issue (Nov. 25, 2020)
FROM PAGE ONE A10 • HERMISTONHERALD.COM Shopping: Continued from Page A1 Despite doing well now, she said in April sales were “dismal” as retailers were ordered to offer curbside pickup only, and people were hunkering down at home. Since then, busi- ness owners have had to keep track of ever-chang- ing restrictions as Umatilla County has gone through various phases, and Lara said she has appreciated help from the Hermiston Chamber of Commerce. “The chamber has been awesome at keeping us abreast of changes, and what LW PHDQV IRU \RXU VSHFL¿F type of business,” she said. Nadia Monroy is open- ing the doors to her new EXVLQHVV IRU WKH ¿UVW WLPH on Wednesday, Nov. 25, and said she hopes to start off on the right foot with the surge in sales that usually comes for retailers during the hol- iday season. After years of selling homemade soaps and other items at area bazaars, she is opening Bella Grace Bou- tique at 158 E. Main St. in Hermiston. The shop will sell women’s clothing, accessories and home décor. Population: Continued from Page A1 with developers still inter- ested in building out more subdivisions in the city. In Hermiston, Morgan said just two of the housing developers the city is cur- rently working with repre- sent about 350 planned new homes for Hermiston over the “THE CHAMBER HAS BEEN AWESOME AT KEEPING US ABREAST OF CHANGES, AND WHAT IT MEANS FOR YOUR SPECIFIC TYPE OF BUSINESS.” Julie Lara, co-owner of JB Brick Company “I’ve always dreamed of opening my own storefront, DQG¿QDOO\WKDWGUHDPFDPH true,” she said. Monroy said she knows it’s a risky time to be open- ing a business, but she has faith that it will work out. The hardest part, she said, is that businesses never know when another set of man- dates relating to COVID-19 might come along and what they will look like. “It has been nerve-rack- ing, because I was afraid I wasn’t going to be able to open because of the freeze,” Monroy said. Tammy James of 60 Minute Photo in Hermiston agreed that the uncertainty KDV DGGHG WR WKH GLI¿FXOW\ of the shutdowns this year. Under the current restric- tions the photo studio can still operate, for example, but Gov. Kate Brown has warned that further action could be taken at the end of the freeze if hospitaliza- tion numbers in the state are not trending in the right direction. Usually, 60 Minute Photo has Santa visit every week- end in December, and families show up unan- nounced, forming long lines as they wait their turn. This year, appointments with Santa must be sched- uled in advance in 10-min- ute increments, with time in between each session for sanitizing everything. They’re also offering hol- iday mini-sessions and other services, with COVID- 19 protocols in place. “Even the front counter, every time someone walks out, we’re re-sanitizing the counter,” James said. She said the year has EHHQGLI¿FXOWRQEXVLQHVVHV but customers from Herm- iston and the surrounding areas have been loyal, and 60 Minute Photo staff have next few years. In the city’s news release, he suggested a few rea- sons for Hermiston’s contin- ued housing growth, includ- ing “expansive work in 2017 through 2019 to actively build a deeper bench of hous- ing developments just wait- ing for the right conditions to pull the trigger.” Historically low interest rates have helped pull that trigger, he said. Morgan also referenced the city’s comparatively quick rebound in unemployment rates from the unprecedented spike in the spring. Accord- ing to the news release, Uma- tilla County’s unemployment rate spiked to 13.9% in April 2020, but fell back to just 6.2% by September, “Prior to 2020, the main concern that we heard from our business community WEDNESDAY, NOVEMBER 25, 2020 tried their best to protect those customers’ health in return. “We do curbside,” she said. “If people call and say, ‘I have a health con- cern, I can’t come in,’ we say, ‘No problem, we’ll bring (the photos) out to you.’” Kimberly Rill, execu- tive director of the Hermis- ton Chamber of Commerce, said the chamber has been doing what it can to promote shopping locally during the holiday season. The chamber has been promoting businesses on its Facebook page and recently emailed out a list of what restaurants were providing takeout or delivery during the two-week freeze. “Shop local, eat local, do local, spend local,” she said. Rill said the main thing she’s hearing from local businesses right now is that During their Nov. 9 meeting, the Hermis- ton City Council issued a proclamation in sup- port of Small Business Saturday. The proclama- tion stated that accord- ing to the Small Business Administration, small busi- nesses were responsible for 64.9% of net new jobs cre- ated from 2000 to 2018. It also stated that 62% of U.S. small businesses “reported that they need to see con- sumer spending return to pre-COVID levels by the end of 2020 in order to stay in business.” In addition to small busi- nesses, the weekend after Thanksgiving represents a major sales spike for “big box” retailers as well. This year, many of those retail- ers have announced they are also spreading out their deals beyond just Black Friday, and offering sales online. Walmart, for example, has been emphasizing a Deals for Days sale rather than a traditional Black Friday event. The promo- tion was rolled out in three phases — Nov. 4, Nov. 11 and Nov. 25. While the bulk of its holiday deals are available online and by pickup throughout the month, the company has stated on its website that it will be offering some in-store Black Friday deals starting at 5 a.m. on Friday, Nov. 27. During that sale, the website states, store capacity will be reduced and customers will be asked to wait in a socially dis- tanced line outside the store for their turn to enter. was access to a large enough workforce to meet their needs, and available housing was viewed as one of barriers to that need,” Morgan said. “I think the rapid and robust return of employment to our region from the sharpest eco- nomic decline on record tells me that supporting new hous- ing development across west- ern Umatilla County will continue to be a major need in 2021 and beyond.” Portland State Univer- sity’s Population Research Center is the lead agency for the Oregon State Data Cen- ter, a state-level partnership with the U.S. Census Bureau. The PSU center creates detailed annual population estimates by analyzing birth records, death records, driv- er’s licenses, school enroll- ment, Medicare enrollment, voter registrations and other records. The center also pro- vides population projections to help government agencies plan for future growth, such as building new schools. A preliminary population report is issued Nov. 15, and after allowing time for feed- EDFNIURPORFDORI¿FLDOVDQG others that might be able to catch any errors, the estimates ZLOOEHFHUWL¿HGRQ'HF they really want to do their best to follow the rules that have been set for them so that their business and oth- ers can stay open. She said in light of the 75% capac- ity rule currently in place, many retailers are planning to spread out their deals over several days instead of hav- ing one big event. “I think you’ll see elon- gated promotions,” she said. She said she’s “so proud” of local businesses for the way they’ve adapted this year. “IT HAS BEEN NERVE-WRACKING, BECAUSE I WAS AFRAID I WASN’T GOING TO BE ABLE TO OPEN BECAUSE OF THE FREEZE.” Nadia Monroy,owner of Bella Grace Botique SEASON “FORE” SAVINGS Early-Bird WILDHORSE HO O R SE G GOLF O L F COURSE P PRO R O SHOP Membership Sale Join now & save 10% on your 2021 Golf Membership! Plus P lus s go gol lf golf g lf t the he rest res re st o of t th this his his year ye y yea ar r fr free! free ee! e! e! LIMITED TIME HUGE SAVINGS OFF TOP BRANDS! 541.443.4653 birchcreekgolfcourse.com 541.276.5588 wildhorseresort.com Black Friday through December 24 DINING Salads, turkey, honey-glazed ham, mashed potatoes, stuffing, green bean Feast on turkey, turke ey, ham, mashed potatoes potato gr rav avy y, stuffing g, gre een bean casserole, gravy, stuffing, green d inn ner r roll olll and d pumpkin pump pu m kin pi p e. dinner pie. 11am-4pm Take Out Only Call 541.966.1668 casserole, desserts and MORE! $ 19 .99 99 PER RSON PERSON 1-9pm Take Out Only $24 one person | $22 each additional person CASINO • HOTEL • GOLF • CINEPLEX • RV MUSEUM • DINING • TRAVEL PLAZA • FUNPLEX 800.654.9453 • PENDLETON, OR • I-84, EXIT 216 • wildhorseresort.com. Owned and operated by CTUIR Management reserves all rights to alter, suspend or withdraw promotions/offers at any time. Gaga11.18 WH112010