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About Hermiston herald. (Hermiston, Or.) 1994-current | View Entire Issue (Sept. 9, 2020)
BUSINESS A8 • HERMISTONHERALD.COM WEDNESDAY, SEPTEMBER 9, 2020 In-home catering comes to Hermiston Gusto’! Made From Scratch off ers menus to meet many needs, including vegetarian and gluten-free By JADE MCDOWELL NEWS EDITOR What do you do when opening a restau- rant is your dream, but a global pandemic keeps shutting restaurants down? In Kylara Ward’s case, you get creative with your business model. “I thought, what if we can bring it to you?” she said. Ward has launched an in-home catering business called Gusto’! Made From Scratch that brings a chef directly into customers’ kitchens. The business offers three differ- ent levels of service, starting with one-time events, such as a party or a romantic date night dinner at home. Customers can also have a chef come in once or twice a week and do some meal prep cooking that will help feed them throughout the week, or, at the highest level of service, can have someone come in and cook for them as often as three meals a day. Ward said they can work with people to come up with a schedule that is right for them, and to create menus that cater to their personal preferences and any dietary needs, from vegetarianism to gluten-free to special diets, such as Keto. “Ask, and if we think it’s unrealistic, we will tell you,” she said. “We’re a very small group, but we will do what we can.” Ward recently retired from about nine years of military service, and said she worked for a local Hermiston restaurant before cre- ating a blog about Italian food. She said she has always known she wanted to work with food, but knew that opening a restau- rant during the pandemic would be nearly impossible. When a massive wind storm tore down trees and fences all over Hermiston at the end of May, she got the idea to prepare premade lasagnas to donate to families that were affected, so they could just pop them in the oven and cook them. “I realized I didn’t have the materials to cut down trees, but I did have the materials These dishes are some examples of meals and desserts prepared by Gusto’! Made from Scratch, a new in- home catering service in Hermiston. to provide meals for people cutting down trees,” she said. From there, Gusto’! Made From Scratch was born. Ward said while some people are willing to risk the consequences of getting caught selling food to strangers from their unlicensed home kitchen, she is intent on following all rules. That means for now, what she and her small group of cooks are licensed for is only preparing meals for peo- ple in the same home or business where they are to be consumed. They can’t cook it else- where and bring it in. The business has built up a good amount of cooking supplies, from spatulas to blend- ers, however, so Ward said people don’t have to worry that their kitchen is inadequate. Gusto’ employees will bring all supplies needed, including food purchased according to the customer’s wishes, whether they want ! l l a F s i h T g n i m o C the shopping list to be all organic or focus on fi nding the cheapest ingredients. Dishes and cleanup after the meal are also provided. Even though it is a challenging time to be opening a new business, Ward said she is looking forward to the challenge. “I’m really excited to be here,” she said. For more information, call 253-459-9854 or visit the “Gusto’ — Hermiston” Facebook page. P SPA LAY IT REMEM CE A SAF BE ND E WI R TO WEA TH R YO A LIT UR TLE MAS K! MORE FUN TO SPARE! More winners, more often, and now...more FUN! With over 1,200 Vegas-style slots, table games, scenic golf and now a Family FunPlex, you'll discover endless ways to play! NEW RESTAURANTS NOODLES - RICE - SOUPS - COMBO MEALS FRESHLY MADE FISH ‘N CHIPS CHOWDERS - SHRIMP CEVICHE - SMOKED SALMON DIP BOWLING • ARCADE • FOOD COURT • AND MORE! 24 LANES / 2 PARTY ROOMS OVER 30 NEW GAMES AND SWEET SHOP CHILDREN’S ENTERTAINMENT 800.654.9453 • Pendleton, OR • wildhorseresort.com Owned and operated by the Confederated Tribes of the Umatilla Indian Reservation. 03281.TT.9.20