The Hermiston herald. (Hermiston, Or.) 19??-1984, April 24, 1930, Image 3

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    L.y:»
THURSDAY, APRIL
The
,
fr*#’f f* Min
L
K». ■ J O
WHY
Produce all the Cream
You Possibly Can
Folks who advise farmers to get rid of some of their
coWs are, we believe, giving false advice.
There never was a time when it paid to milk scrub
cows* but there was never a better time to milk good ones
than right now.
5 .
To advise selling oti part of a herd in order to decrease
production is, we believe, no less than a crime.
If you have any scrubs sell them. They should have
been sold perhaps long ago. But don’t sell a single cow
just to decrease production.
We don’t need decreased production. What we need
is increased consumption and we are gradually getting i t
You will want all the good cows you have a little later
on and they are going to be worth more money. Let the
¿other fellow take the lose.
Butter markets are strenghtening. True, they are still
lower than a year ago, but so are production costs. Cream
production is still your “best b e t”
Tell your neighbor about these facts, ^ell him that
there are still better times ahead for the man who keeps
his good herd intact and who continues to produce all
the good cream he possibly can.
-**1
¿ F -W
Z'.J
HAS
THE
..
.
........
DROPPED?
■ : ' 7 “.Tí
t
f
' ’
■
Because of Accumulated Surpluses of all
RODUCTS
Due in part to: *
1.
2.
H 3 T H Á » 4 K . *
;"s
Failure of U»e of Dairy Products to Keep Pace With Increase in
Production.
Increase in Use of Butter Substitutes.
. -I
Cow Loses,
The Community Loses
Each dairy cow in the state of Oregon on an average brings in $116 for her products, of which $57 is for buttei
alone.
*
The community income is reduced $116 for each dairy cow taken out of production; $2 per cow a year is lost fox
each cent decline in the price of butterfat.
■ '
me That is what the cow does for the community, and when the cow loses money, the whole community loses money
The only immediate remedy is to reduce the surpius-eat more butter and other dairy products.
For the 3&ke of the Health of Your Family—
For the Future Prosperity of the Dairy Industry and
Your
A
You Can Help the
Situation
I f every fam ily, in every community, w ill increase
their use of butter not over a pourld of butter a month
the butter surplus w ill be wiped out and the industry re­
stored to a normal and profitable basis.
All the Butter and Milk
The above advertisement, the firH of a
in behalf o f the d airy industry was made possible through the co-operation of the follow ing business firm s and associations
w ith The Herm iston H e ra ld .
Hermiston Creamery Co.
Mutual Creamery Co.
Swift & Company
F. B. Barker, Hermiston
D oit Garrison, Stanfield