Gresham outlook., March 09, 1926, Page 2, Image 2

GRENHAW OUTLOOK, TUESDAY, MARCH », IfcM
PAGE TWO
(¡RESHAM OUTLOOK
Publlabed e v e n T uesday and Friday
at O ra ah a n , Oregon, by tba Outlook
P ublishing Co.. H. L. St. Clatr.
Editor and M anager.
10.
cook m ore rap id ly until th e p o ta­
toes a re done. T bicken the liquid with
flour and serve.
, Koine p refer to roll the m eat in flour
and brown it in hot fat before adding
the w at' r or stock If (his m ethod Is
used, th e onions m ay be brow ned in
the fat before adding th e m eat to
brown.
CLASSIFIED, BUSINESS AND PROFESSIONAL ADS.
P H Y B IC I A MB
tra c t-
ig a r
WANT AD. RATES.
o r w o rk . H . L ; al.g Iita A Sona. R t. 2,
F irs t in sertio n , le a word, m ini­
G re sh a m .
P h o n e , Office 1881
IHIVK THINK
mum 20c; su b séq u en t in sertio n s, H e
P L O W IN G
AND
GENERAL
TEAM
a word, m inim um 10c.
«
Are You U|* on P lying S lang I
advertising
H. H. HUGHES, M. D.
W O R K w a n te d . B a s e m e n t d ig g in g a n d
U sers of the W ant Ad. Column a re
R a te « r e a s o n a b le
O u r r e p re s e n ta tiv e
T he o th e r day a friend of m ine
g
r
a
d
in
g
c
o
n
tr
a
c
te
d
.
E.
W
a
ll.
G
re
sh a m ,
C h aracter is developed by fight­
will call
p
h
o
n
e
33x4.
tf
H
o
u r« 10-11 A. M.
3-4 a n d 7-8 P . M.
cam e into th e school w ith Major urged to pay cash w ith o rd er and
ing a plan th ro u g h to success and
avoid sending bills (or sm all am ounts.
E n te re d a a M c o n d -c la a s m a tte r M a rch ------------------ . Meet th e "F lying Fool
triu m p h in g over obstacles.
O fflre -W ltfcrow B a lld la g
I, l f l l , a t th a P o eto fflre a t G re sh a m . be introduced. I shook b au d s w ith
Miscellaneous
O regon, u n d e r th e A ct o f M a rc h 1. 1ST».
Horses
Q R E8H A M ,
OREGON
the Major and, according to his nick
AM W R E C K IN G S O M E B U IL D IN G S on
nam e, m en tally classified him as one
56th a n d D iv isio n a n d w ill sell lu m b e r
A N T E D — 1 h o rse . to w e ig h a b o u t 1H00
AUTOMOBILES
R e sid e n c e 1251
of th e se crazy d aredevils who stu n t W lba.,
F. I.. MACK PARSES.
ch » ap . C e c ilia n i. on E llio tt p lace, h a lf Office zzal
p r e f e r a b la c k , n o t o v e r 9 y e a r s
m ile e a s t o f G r e s h a m o n P o w e ll V a lle y
o ld
M u st be so u n d a n d tr u e . P h o n e 940 w ill b u y a flv e -p a s se n g e r O v e rla n d .
an a irp la n e Just to am use th e crow d
137x.___________________________________ tf
ro ad .
GEO. INGLIS, M. D.
ood tir e s a n d b a tte r ie s , o r w ill tr a d e
L ater, a t a flying field, I discovered
o r c h ic k e n s. S u h r F lo w e r fa rm . B a se
Y esterday a host of citizens and th a t th e nam e "F ly in g Fool" w as about F O R S A L E — 9 -y e a r-o ld m a re . W e ig h t i
L in e ro a d , 1 m ile e a s t T w elv e-M ile c o r ­ F O R S A L E — W ic k e r b a b y buggy’ a n d g a s
Physician and Surgeon
a b o u t 1200 lbs. F r a n k S w a n s o n , R t. 2.
r a n g e , b o th in good c o n d itio n . P h o n e
gat her til friends paid th e ir respects to the h ig h est com plim ent th a t could be
T ro u td a le , p h o n e «35.
j n er. P h o n e 25x4.
S p e c ia l A tte n tio n to E y e D is e a s e s a n d
1591
paid
a
flyer.
All
of
w
hich
leads
up
to
F i t t in g o f G la s s e s
Floyd L. Mack, who haa been an active
T R U C K M E N A T T E N T IO N 1
th e p ictu resq u e a ir arg o t and trad e W I I I T B H O R S E F O R S A L E . w e ig h t
(lin es over F ir st S ta te B ank
a b o u t 1800 l b a
business m an of this locality for six ja rg o n of th e men who fly. I t is a
M N is h im u r a , T ro u t- S ta te p e rm its , lia b ilitie s a n d p proi
ro p e rty ; F O R S A L E V E R Y C H E A P — D h o le g a s G R E S H A M ,
OREGON
ra n g e a n d c o n n e c tio n s . L o w o v en . G a s
d a le , < >regon.
_____ _____ I d a m a g e t a n be h a d a t g r e a tly re d u c e d
or eight years. Not only did Mr. Mack language all its own.
lig h t f ix tu r e s fo r fo u r ro o m s.
J. B
r a t e s o f J o h n B ro w n . P o w ell s tre e t,
FA RM
TEAM
OR
S IN G L E
H<
E
tf
Y okell. S ta n le y a n d S p a th r o a d s .
A take-off is the act of an airp lan e
build up a profitable electrical busi­
G re s h a m p h o n e 2501.
w a n te d .
W e ig h t a b o u t 1400 e a c h
II.
W . S tro n g , p h o n e G r e s h a m 2161.
tf '
B A B Y C A R R IA G E , w ic k e r, r u b b e r tire d . ! A. W. BOTKIN, M. D.
ness, being a licensed electrician and leaving th e ground. W hen a plane
Iira ltlo z E x p e rt.
cra sh es it is a “crack up” o r a "w ash To ’ g o o d “ Y OUNG ^ V 6 R ^ -H O R S ^ :s ■ f67 ,
ro o m fo r tw o , 912. H a n n e m a n ’s J e r s e y
925 w ill be g iv e n to h im w ho p ro v e s th a t
expert w orker, but he took p i r t in out." And w hen a flyer is "w ashed
sa le o r h ire, re a s o n a b le . 405 E. R u s s e tt,
Physician and Surgeon
F a r m , p h o n e C o r b e tt 145.
I c a n n o t find th e d eficien cy o f b is m a ­
o
n
e
b
lock
e
a
s
t
o
f
U
n
io
n
A
ve.,
o
n
e
n
o
rth
many of the organized activities of the o ut" th e re Isn ’t any more.
R o o m s 18 a n d 14, C o n g d o n B ld g .
o f L o m b a rd , P o rtla n d . P h o n e M a rs h a ll ch in e on s t a r t i n g , lig h tin g a n d ig n itio n . F O R S A L E — A m e ric a n W o n d e r p o ta to e s j
M ain S tre e t G a ra g e . P h o n e G re s h a m IO S .
4130.
H o u r s 2 to 6 P . M.
A irplanes a re “sh ip s” unless not re
locality. In these he w ill be especially
fo r seed, n e a r C o ttre ll c h u r c h .
E. E.
O S e s 1271
P hones
R e sid e n c e 127a
V a n F le e t.
m issed. *H e w as a m em ber of the garded as air w orthy. Then they are
Cattle
G re s h a m , O re g o a
" c ra te s.” T he D eH avilland is a D-H
Farm
Machinery,
Etc.
W
A
G
O
N
F
O
R
S
A
L
E
—G
ood
M
illb
u
rn
j
,
G resham band, th e G resham fire de­ The C u rtis JN is a Jenny. Bombing is
F R E S H Y O U N G C O W F O R S A L E , g iv in g F O ftD S O N T R A C T O R , u se d 25 d a y s
A ll | w ag o n w ith g r a v e l b o x fo r s a le c h e a p . J
partm ent, and had belonged to the "laying eggs." Naval flyers are "Mud
6 g a llo n s a d a y . F . H. R ic h a rd s o n . 3
in good c o n d itio n , 9300. A lso g e n e ra l
P h o n e 577.
j
m
ile
s
e
a
s
t
o
f
G
re
s
h
a
m
a
n
d
m
ile
n
o
r
th
line
o
f
f
a
rm
m
a
c
h
in
e
ry
.
D.
R
u
a
rk
,
I
n- !
H. V. ADIX, M. D.
A m erican Legion, of which he w as a H ens” so called because in v ariab ly
o f S e c tio n L ine.
t
e
r
n
a
tio
n
a
l
H
a
r
v
e
s
te
r
C
o
m
p
a
n
y
,
P
o
r
t
­
S A L E —N ew ta b le s .
In e x p e n s iv e ,
past com m ander, and th e com m ercial in a forced landing they drop into
lan d _______________________________________ F O k R
Physician
and Surgeon
itc
h
e
n
.
92.75
;
p
o
p
u
la
r
s
ty
le
d
r
o
p
le
a
f
;
F
R
E
S
H
C
O
W
F
O
R
S
A
L
E
.
J
e
r
s
e
y
-
D
u
r
­
m arsh es or sw am ps along th e oc^an
R S A L E — H o rse d isc n e a r ly n ew , No.
93.25; lib ra ry , g o ld en fin ish . $4.50; n ew
club.
h a m . F . J. E rz . 6 m ile s e a s t o f G r e s h ­ F o 50
Office o v e r B a n k o f G r e s h a m
edge. A re c ru it is a "F lying K. P.
O liv er p lo w lik e new .
B o th v e ry
sty le g a te le g , n o n e b e tte r m a d e , 93.75. Office P h o n e 1461 o r 176
a
m
n
e
a
r
L
u
s
te
d
school.
R ea. 146$
As a local rep rese n tativ e of the And actu ally he is peeling potatoes
re a s o n a b le
R a k e r & Son, G re sh a m .
O s c a r W . T h o re n . p h o n e 50x1.
W ith D r. W . J . O tt
3
P ortland Light & Pow er com pany he even though he is in the a ir service, J E R S E Y C O W F O R S A L E , m ilk in g
E
L
E
C
T
R
IC
W
A
S
H
E
R
,
M
A
Y
T
A
G
u
se
d
B E D D A V E N P O R T , fu ll le n g th , b ro w n
B e st p h o n e fo r a p p o in tm e n t
y e a r s old. W . C. T y so n . R 2, T ro u td a le ,
e le c tric w a s h e r, 925. P h o n e 1961.
le a th e r e tte , c o v e re d o n q u a r te r s a w e d
occupied a responsible position and A djustm ents and o v erh au ls of m otors
a t R ockw ood.
o ak . in v e ry g o o d s h a p e , co st n e w b e t ­
are called "M anicures.” A "san d b ag ’ F oi? SALE Î sev en g a llo n fre s h H o l-
gave his tim e w ithout stin t when is a p assen g er. A sh o rt flight is a
te r th a n 9100, u se d p ric e $49.
Phone
Hay
s te in cow a n d c a lf.
P h o n e G re sh a m
Dr. Mary F. Becker
1901.
called upon to aid any civic develop­ "hop.” "N ight flying” is shop talk
78x1.
T W E N T Y - F I V E T O N S B A L E D H A Y fo r R O A D A N D C E M E N T G R A V E L . 50c a n d
Chiropractor
m ent if the work was in his line of T hose who p articip a te a re called " b a r­ W A N T E D — M ore p eo p le to u se th e W a n t
s a l e ; m ix ed . 917; c h e a t, 918; tim o th y ,
75c p e r y a r d a t p it. A lso d e liv e re d . I. L.
rack bom bers.”
920. E . L. E llio tt, p h o n e 266.
E L E C T R IC T H E R A P Y
__A<k$ C a li G res! h a m 1561.
D a v id so n . T ro u td a le ,
H e n s le y
ro a d .
endeavor.
E
L
E
C
T
R
IC
S
W E A T . M IN E R A L B A T H S
P h o n e 15x1.
A “p o rp o ise” Is a poor landing FOR* S A L E — F re s h J e rs e y
a n d a. ¡
Always show ing him self friendly he Shop
H o u r s : 10 A. M. to S P .M
h e ife r calf. H e a v y m ilk e r
B u rp e e , i L O O SE T IM O T H Y H A Y fo r sa le , 918,
talk is taboo at social g ath erin g s
c lo v e r 915 a t th e b a r n . P . A. J o h n s o n ,
n e a r H a le y s ta tio n
L ib r a r y B lo ck, G re s h a m
THINK! THINK! THINK!
had m any friends. He will be missed. and the com m and to cease such con­
p h o n e 28x.
P h o n e 122x
Insurance for Farmers.
versatio n is expressed by " P u t th a t W A N T P A S T U R E fo r a b o u t 30 h e a d of
The F a rm e rs’ M utual F ire Relief
h e ife rs
P ic n ic P a r k D a iry . R t. 4. B ox
Plants,
Seeds,
Etc.
ship
in
th
e
h
an
g
a
r.”
616-616 M o h a w k B ld g .
LAW It ( ALLEI» FAVORITE
1064. P o rtla n d . G A rfleld 4419.
Assn, of P o rtlan d Is in its tw en ty -sec­
"T all sp in " is th e idiom for being
T h ir d a n d M o rriso n S ts.
C H O IC E C H R Y S A N T H E M U M a n d c a r ­ ond year, w ith a to ta l m em bership of
AM» IIEALTIIFI L MEAT em b arrassed T hus a p re tty flapper
O v e r R o b e rts B ro s .’ S to re
n a tio n p la n ts fo r sa le. M rs. M. E. W il­ 15,000, th e la rg e st F a rm e rs’ M utual
Hogs
PORTLAN D, ORE.
lia m s, G re s h a m , p h o n e 58x4.
Owing to a seasonal increase in may have flustered a flier so th a t
an o th er pilot will say: “ K nocked him T W O F U L L B L O O D E D P O L A N D C H IN A F O R S A L E — F i r s t c la s s E a rly R o se seed F ire In su ra n ce Assn, on th e Pacific
DR. C. L. HAYNES
Coast. AU fire losses pro m p tly paid.
lamb recipes at livestock m arkets, the into a tail sp in .” Faux pas is "a skid.'
g ilts .
s u b je c t
to
r e g is tr a tio n .
Six
p o ta to e s I«’ p e r 11». A u g u s t P e te rso n . No low er ra te on farm in su ran c e can
m o n th s old. M. H. D a h l, T ro u td a le , a t
Eyesight Specialist
w holesale price of lam b bus declined
P h o n e 26x2.
An a rg u m e n t s ta rts th is w ay: ‘‘I ’ll
V ic to ry school.
be found w est of the Rocky m ountains.
GLASSES
appreciably since the first of F eb ru ­ knock you for a row of tin h angars.
F IR S T
Y E A R R A S P B E R R Y P L A N T S If you w ant an y th in g along co-opera-
And tlie fellow who crack s up more
R E S ID E N C E R O C K W O O D
fo r sa le. X. F ra n z . P l e a s a n t H om e.
ary and this m eat, especially cuts
Poultry
tive
lines
for
F
arm
ers
or
need
in
s
u
r­
th an one ship is called a "deuce.
i s c la s sifie d de- ance, call on P resid en t H. W. S n ash all
from the shoulder and breast, should And th e "p e rfe ct deuce” is th e dub M A M M O TH B R O N Z E T U R K E Y H E N fo r F O R S A L E — S p a c e in t h office
D E B T I8 T 8
o r phone
p a r tm e n t.
C a ll a t
a t the F air grounds, G resham , Oregon.
s a le c h e a p if ta k e n a t on««*
M rs. W .
offer the consum er a relatively eco­ who has cracked up five ships and still
G re s h a m 1561.
P
h
o
a
e
s
i
Office
8184, H c .l d .n r e 1188
Phone
2101,—Adv.
C
ook.
ft.
2,
T
r
o
u
td
a
le
a
t
R
o
ck
w
o
o
d
.
t
f
C
H
O
IC
E
P
O
N
D
L
IL
Y
r
o
o
ts
fo
r
sale.
C
a
ll
nomical buy, according to an a n ­ lives to tell th e tale. He p u ts it th is
127x.
R H O D E IS L A N D R E D h a tc h in g eg g s
way:
DR.
W.
J. OTT
Make
your
telepnone
earn
you
m
ore
nouncem ent recently issued by the
fro m th o r o u g h b re d h en s. P h o n e G r e s h ­
"D uring th e w ar I got five planes
I A F E W S A C K S O F A M E R IC A N W o n d e r hv connecting It w ith a w ant ad_____
a m 1318.
Colorado Stockgrow ers association.
seed
_
i>
otatoes
fo
r
sa
le.
A
r
t
h
u
r
H
e
n
s
-
Dentist
io my c re d it—all A m erican."— E rw in
G G S fro m -------------
f re e -r a n lge.
g e . ¡i p u r e !
1**X T ro u td a le , p h o n e G re s h a m 156.
"Lam b has been found to be one of G reer, p resid en t G reer College of A u­ H A T C H IN G _ E -----------------
N
erve
B
locking
D ental X-Ray
b
red
B
a
rr
e
d
R
ock
h
en
s,
95
per
hundred.
3A IIL Y R O S E S E E D P O T A T O E S to r
the m ost healthful, nutritio u s, and tom otive ami E lectrical T rades, C hi.
Office o v e r B a n k o f G re s h a m
M rs P. B E d e r, G re s h a m , p h o n e 378.
sa le. W rn. C a rla te d t, R t. 2, G re s h a m ,
tasty of all m eats. In E ngland, it is cago, 111.
n e x t to E llio tt’s sto re , P o w ell V alley .
IA T C H IN G E G O S fro m se le c t 2 -y e a r-o ld
one of the m ost popular m eats. The
1
v Treatment .both
W h ite L e g h o rn hen s. 94 p e r 100. F re d N E W O R E G O N A N D E T T E R B E R O NO. I 7 *
For S p rin g P ian lln g .
per capita conauiuptiun of lamb in
W. M ey er. G re s h a m , p h o n e 366.
ao
s
tr
a
w
b
e
r
r
y
p
la
n
ts
fo
r
sale,
s
t
a
te
in
-
|
local
and
internal,
and
has been success« DR. JULIUS G. STURE
Choice
roses,
two
y
ears
old,
35c
E ngland is about five tim es g rea ter
W H I T E L E G H O R N s e ttin g eg g s, H o lly ­
zp
ectcd
.
I.
It.
N
e
ib
a
u
e
r
,
p
h
o
n
e
456
ul
in
the
treatm
ent
of
C atarrh for over
Dentist
than it is here," the announcem ent each; 50 larg e gladoli, our su rp rise
w ood s t r a i n , fro m s e le c te d sto c k . J a m e s
m ixture, $1; flow ering sh ru b s, 25c;
11. L u th e r, s o u th o f t r a c k n e a r G illis E T T E R S B U R G NO. SO S T R A W B E R R Y orty years. Sold by all druggists.
states.
o n ic e IB H a s h o f G re s h a m B a lld la g
p la n ts , s t a te in sp e c te d , 94 a th o u s a n d .
s
ta
tio
n
,
w
est
o
f
ro
a
d
“T here are m any ways to prepare everg reen s, 25c u p ; dahlias, nam ed
In S a n d y W e d n e s d a y s a n d T h u r s d a y s
CHENEY
CO.j/Toledo, Ohio
It. C. B ro o k s, h a lf m ile w est o f F a i r - F
v iew o n B a rr ro a d .
P h o n e G re s h a m
lamb cuts. The shoulder may he sliced varieties, 10 for $1, your choice of type M A M M O T H B R O N Z E TOM T U R K E Y S
PH O N ES
657.
t
f
fo
r
sa
le.
G
ood
sto
c
k
,
J
u
n
e
h
a
tc
h
.
and served in the form of chops or It or co lo rs; rock p la n ts such as viola,
G re sh a m 1Z8I
H andy 4» a n d ( x l
C
h
eap
.
M
rs.
P
a
r
r
in
g
to
n
,
B
a
se
L
ine
linium ,
may be roasted. The b reast may be co ru n ta, sedum s, alysum .
1 poi
ro a d a t E a s tw o o d s ta tio n . P . O. a d d r e s s
to e s fo r sa le. In q u ire It. L u n nabo
dbom , j
R t. 2. B ox 113. T ro u td a le
boned and rolled for roastin g or it peren n e and o th ers, 10c and 15c each;
ATTORNEYS
p h o n e 46x3,. G re s h a m .
D R E D E G G S f o r se ttin g .
o u ic k lY
m ay be served in the form of a stew . p eren n ials, m any varieties, 10c each; R h SO o c d e e n ts IS a L A se N ttin
g
,
$3.75
a
h
u
n
d
re
d
.
A.
M A In 1249
Phones
G r e s h a m 16(1
T he leg, loin, and rib s also a re roasted fru it tree s ch eap ; b erry p lan ts, ever-
L. D a v ie s, a t S p rin g d a le , p h o n e C o rb e tt K IN G H U M B E R T C A N N A B U L B S a n d
R E L I E V E D B Y USING
m ix e d g la d io li b u lb s f o r sale. Kd. N ie l­
bearing ra sp b e rrie s $2.50 a hundred,
503.
or served as chops or steaks.
son.
h
a
lf
m
ile
w
est
o
f
S
p
rin
g
d
a
le
,
C
o
­
McGuirk & Schneider
A few recipes for prep arin g econo­ also gooseberries, c u rra n ts , grapes. T A N C R E D S T R A IN h a tc h in g e g g s. Id e a l
25 CENTSat
lu m b ia r iv e r h ig h w a y .
tf
f o r fo u n d a tio n . A few c h o ic e s e ttin g s
mical and delicious lamb dishes fol­ F ree catalogue. S uhr F low er Farm ,
Attorneys at Law
DRUGSTORES
o f e g g s W . L. fo r sale, sire d b y sp le n d id F O R S A L E — L a rg e y e a r - o ld M a ry W a s h -
Base Line road, m ile ea st 12-tnile c o r­
low :
G r e s h a m Office W ith r o w B ld g .
in g to n a s p a r a g u s ro o ts.
W ilso n B ro s.,
c o c k e re ls, sa m e a r e b __________________
re d by co ck b irb
ner.
Mall
T
ro
u
td
ale.—Adv.
I.eg of Lamb Roast.—Select a leg of
fro m a si ttin g o f e g g s fo r w h ic h I p a id
T ro u td a le , O reg o n .
P R O B A T E A N D C O R P O R A T IO N W O R K
975; sa m e h a s p e d ig re e d r e c o r d s on ---------------------------------------------------------------—
lamb w eighing at le a st 7 or 8 pounds.
P o r t l a n d Office, 501-7 C o r b e tt B ld g .
See
th
e
b
arg
ain
s
listed
In
th
e
W
ant
b
o
th
sid
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s
o
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r
300
eg
g
s.
C
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ls
1
100,000
IM
P
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D
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G
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Rub salt and pepper over the surface Ads.
a r e m a te d to b e s t h en s, la s t y e a r 's s to c k | p la n ts fo r sa le.
T h r if ty p la n ts , no
Contractor and Builder
of the meat. P lace th e m eat on a rack
g ru b s . 93 p e r th o u s a n d . A. H . P o r te r ,
a v e r a g e 240. S ell o n ly la r g e eg g s, no
S p rin g d a le , O reg o n .
e g g less th a n 24 o u n c e to d o zen , a v e r ­
in a large roasting pan and dredge
HUM MG VS.
W. J. COOPER
I t i U n M u ltn o m a h R . p r e . c s l a t l v . a t
a
g
e
r
u
n
s
h
ig
h
e
r.
A
f
te
r
M
ay
25th
will
with flour. Huke In a hot oven until
sell b a b y c h ic k s , a ls o sa m e e g g s in l a r g ­
In th e C irc u it C o u rt o f th e S t a t e o f O re ­
Genuine
Stone-Tone
Stneeo
Co.
P
L
A
N
T
T
R
E
E
S
N
O
W
.
the su rface Is seared (525 degrees),
Attorney at Law
e r q u a n titie s .
E g g s fro m th ir d a n d
gon fo r th e C o u n ty o f M u ltn o m a h .
f o u rth pen. 91 50 a s e ttin g
S eco n d pen N ow Is th e tim e to p la n t tre e s. W e h a v e
then reduce the h eat (450 degrees). K ills D a v id so n . P la in tiff vs. W. II. B r a d ­
G resham , Ore.
P hone 961
p e a c h , p e a r, p lu m , p ru n e , a p p le , w a ln u t,
93
u
s
e
ttin
g
T
h
o
se
In
te
re
s
te
d
w
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ite
fo
r
Office
over Bank of G resham
ley,
D
e
fe
n
d
a
n
t
Haste often, unless a covered ro aste r
a n d filb e rt tre e s.
A ll k in d s o f f r u it
p ric e s fro m firs t pen a n d sp e c ia l m a tin g
H B ra d le y , th e a b o v e N a m e d D e­
(Ifflrs 1181
tre e s , b e r ry p la n ts a n d g r a p e v in e s a t
is used. Roast about 30 m inutes per T o f e W.
P hones
Re». I 4 N
h e a d e d by a fo re m e n tio n e d cock b ird .
ndant
re d u c e d p ric e s.
N u r s e r y lo c a te d on
H e n ry G ib so n . B o rin g , R t. 1, C o ttre ll.
pound. Serve on a platter. P re p are
In th e N a m e o f th e S ta te o f O re g o n :
P o w ell V a lle y ro a d , o n e m ile a n d a h a lf I
You
a
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e
h
e
re
b
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q
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d
to
a
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All kinds of Trucking
gravy from the Juice ill the pun and a n s w e r th e c o m p la in t tiled a g a in s t y o u In W A N T E T M ore peo p le to u se th e W a n t
w est o f G re s h a m . S en d fo r c a ta lo g u e 1
M U S IC IA N S
a n d p ric e list. P o w ell V a lle y N u r s e r y ,
flavor it with mint.
A ds
C a ll G re s sh a m 1561.
th e a b o v e e n title d s u it on o r b e fo re W ed -
S lab w o o d , W o o d , G ra v e l a n d
P
o
r
tla
n
d
.
O
reg
o
n
.
R
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te
1,
p
h
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e
G
r
e
s
h
­
Shoulder Chops of Lam b en C asse­ r n d a y . th e 2411» d a y o f M a rch . 1926. a n d W H I T E L E G H O R N E G G S fo r s e t ti n g ! a m 123
F BI ED A E. BBATZEL
F. N. W IR T .
G e n e ra l H a u lin g
yo u fall to so a p p e a r a n d a n s w e r, fo r
fro m 2-year-old h e n s r a is e d fro m M rs. I
role—T rim and rem ove th e ex tra fat If
w a n t th e re o f, p la in tiff w ill a p p ly to th e
Accredited Teacher of Plano
E k s t r a n d 's c h ic k s, m a te d w ith c o c k e re ls I
from six lamb chops cut from the c o u r t fo r th e r e lie f p r a y e d for In Hald c o m ­
II.
M
cGinnis
Truck
Co.
W o o d a n d S a w in g
r a is e d fro m c o c k e re ls fro m S c h r o e d e r 's ,
shoulder. Ilrown them on both sides p la in t. to w it :
c h ic k s.
75c p e r 15.
W a lte r R a m s e r, :
B O R IN G , O R E G O N
HAZEL THIEL
h a v e a n d re c o v e r o f a n d
D u rin g O reg o n .
t f W O O D F O R S A L E . D e liv e re d in 4-fo o t o r
in bu tter or dripping fat. Season with fro T m h a t th p e la d in e tiff
P h o n e G r e s h a m 76x
f e n d a n t? W . 11. B ra d le y , th e
T eacher of D unning System
ich le n g th s.
M ap le w ood. 16-inch,
salt and pepper, and add half cup of su m o f 9525.00 w ith In te re s t a t se v en p e r VVHITE L E G H O R N H A T C H IN G E G G S,
..
f o r B e g in n e rs
W . E. H o s s n e r, G re s h a m , p h o n e 379.
th g . $4.50 p e r 100.
S tu d io o p p o site P u b lic L ib r a r y . P h o n e l x
75c p e r s e ttln
M rs.
w ater. Cover tightly and let stand ce n t fro m th e 24th d a y o f J u ly 1925, a n d
o r n e y 's fe e s In th e su m o f 975 00, t o ­
J e n n e W e s te rb e rg , B o rln g , O reg o n , R . 3,
__________________________
R««. P h o n e 761
DRY
WOOI>
F
O
R
S
A
L
E
.
over a low flame for one hour or until a g t e t th
I.lveKtork Bought, Sold mid
e r w ith th e c o s ts a n d d is b u r s e m e n ts
w th , se c o n d ­ g ro w th , c o u n tr y sla b ,
the chops a re tender, or place the <»f th is s u i t ; a n d t h a t p l a i n t i f f s m o r t ­ B A R R E D R O C K E G O S fo r h a tc h in g . $4 i O a ld n -g
J ro tie
Exchanged.
ti
blo
ck
s.
W
W<
e
sa
w
a
n
d
d
e
liv
er.
p e r 1IM'. M rs. F . H. M iller, 1(8 m ile s w est I
chops In a casserole and (take In the g a g e . e x e c u te d by th e d e f e n d a n t on th e
H. G a lk in s W o o d Co. F if th S t., w e s t I
»lay o f J u ly , 1925. a n d re c o rd e d In
o f L u s te d sc h o o lh o u se on B u ll K u n I o C. f M
P IA N O
oven for one uud one-half to two 24th
ain . G r e s h a m . B o x 86. P h o n e 110x.
P.ook 1009. on p a g e 324. R e c o rd s o f D eeds,
ro a d . R , 2, B o x 271. G re sh a m .
hours. Remove the m eat from the o f M u ltn o m a h C o u n ty . O reg o n , a n d m o re
F O R W O O D S A W IN G c a ll S te v e M a rs to n .
R A R Y ( IIIU K S .
p h o n e 385.
tf
dish. Make gravy, using two ta b le­ » a rtic u la rly d e s c rib e d In th e c o m p la in t
FLORENCE M. HONEY
4^5 E . R u s s e tt n e a r C o lu m b ia B lvd.
he d e c la re d a v a lid first lien ui>on W h ite L e g h o rn a n d R h o d e I s la n d R e d s
spoons flour and ex tra stock It neces­ th »ereln,
O O D S A W IN G D O N E
S ee m e f c r r e a l j P h o n e W A ln u t 4130
e p r o p e r ty th e r e in d e sc rib e d , to w it
P o r tla n d , O reg o n
fro m v ig o ro u s tw o - a n d th r e e -y e a r- o ld W se
S tu d io F i r s t S t a t e B a n k B ld g .
rv ic e .
F lo y d S u rfa c e , s u c c e s to r to
sary. P lace the chops on a p la tte r
A tra < t o f la n d In s a id C o u n ty a n d
h en s.
T a n c re d a n d R o b b in s c o c k e re ls
G eo S h a w . F a irv ie w . O reg o n , p h o n e
S ta te , b e in g a p a r t o f th e A lo n zo O a te s
slid pour gravy over them
G
re
s
h
am
use d . L e g h o rn s 915 p e r h u n d re d . R e d s
P h o n e 1781
G re s h a m 22x4
tf
D o n a tio n L a n d C la im In T o w n sh ip O ne
920.00 p e r h u n d re d .
O rd e r now fo r
Stuffed Shoulder of Lam b R oasted— (1)
S o u th . R a n g e T w o <2) E a s t o f th e
c h o ic e d a te s .
11 C C o m p to n , B o rin g . C A L K IN S W O O D S A W IN G , e v e n le n g th s
Select a shoulder weighing about tour W illa m e tte M e rid ia n , m o re p a r tic u la r ly
O reg o n . P h o n e G r e s h a m 95x.
a sp e c ia lty . P h o n e 1106.
IN S U R A N C E
or five pounds. Remove th e shoulder d e s c rib e d a s fo llo w s B e g in n in g a t a point
In th e s a id c la im 4,926 24 feet e a s t a n d C U ST O M H A T C H IN G , c a p a c ity 150 to F O R S A L E — S p a c e in t h i s c la s sifie d d e- I
g
g
g
—
——— —
blude, hut leave th ree or four inches 508.76
feet s o u th o f th e N o rth w e s t c o rn e r
1400. E x p e rte n 1 >d. E. A. T a y lo r. R . 1,
p a r tm e n t.
C a ll a t office o r p h o n e !
Buyer
of
Livestock
of the shank (tone. Remove any skin t h e r e o f ; r u n n in g th e n c e n o r th a lo n g th e
G re s h a m , phon
1087
G re s h a m 1561
e s te rly lin e o f la n d c o n v e y e d to G u y G.
JOHN BROWN
or fell on th e outside and wipe the w
L o c a te d o n B ane L in e a n d
W illis b y d eed re c o rd e d In B ook 213 a t
O. %. ( ’. B A R R E D R O C K S
B u c k le y A v en u e
P io n e e r R e a l E s t a t e a n d I n s u r a n c e
meat.
M u s ic a l I n s t r u m e n t s ,
P a g e 184, D eed It©« o r d s o f s a id C o u n ty ,
lla b v C h ir k s
H a tr h lm r E g g s
P h o n e T A b o r 497»
L ife — F ir e — An « m o b ile — H e a lth
Lay tlie shoulder open, sp rin k le the IOS 76 feet . th e n c e w est, p a r a lle l to th e O U R IIE N S h a v e 10 a c r e s o f r a s p b e r r ie s
P la te G la ss
N o rth b o u n d a r y o f s a id (M aim 400 feet ;
R o n te 1
P o r t l a n d , O re.
to ru n in. In s u r in g e x c e p tio n a l v ig o r. F O R S A L U — F in e u p r ig h t p ia n o , m a h o g -
surface with sa lt and pepper, and th
e n c e s o u th I0 R 76 feet ; th e n c e e a s t p a r ­
a
n
y
c
a
s
e
.
In
th
e
s tu d lo o f F lo re n c e M.
S A T IS F A C T IO N G U A R A N T E E D
E g g ro c o rd s . 150 to 253 p u lle t y e a r.
spread with stuffing. Fold or roll the a llel to th e n o r th b o u n d a r y o f s a id c la im
H oney
F ir s t S ta te B a n k b u ild in g .
F u r t h e r in f o rm a tio n c h e e rfu lly given.
! Office 2501
P !',o " <‘a
R «s. 2608
E a s y te rm s. S«»e M iss H o n
m eat over, and tie or skew er it Into 4o0 feet to th e point o f b e g in n in g
It. R e lts m a . R 1. B ox 910-B. B or lan d .
P o w e ll S tre e t
nd th a t s a id m o r tg a g e be fo rec lo sed ,
P h o n e S U n se t 2694. I«ake F a r m 97th H D L T Ö N R E V E L A T IO N S L ID E T R O M - ’ P h o n e C o r b e tt 1162
T ro u td a le , O re.
shape I.ay it on a rack In the roasting a n A
d th e u s u a l d e c re e m a d e fo r th e s a le o f
a n d S e c tio n L in e
B O N E fo r sa le . C o st p ric e $110. M y
'•’co it In a hot oven (500 a h i p re m is e s by th e s h e riff o f s a id c o u n ­
pan hiv
p ric e $75. F i r s t c la s s c o n d itio n
T e rm s .
degrees ). Allow to sear or brown for ty. a c c o rd in g to la w a n d th e p ra c tic e of
See
a t O u tlo o k office.__________________t f
JAMES ELKINGTON
C ecil J. P oun d er
POULTRY WANTED
30 minut >s. Add one cup hot water, th T is h c is o u S rt. u m m o n s Is s e rv e d u p o n yo u by
in su r a n c r
A r t ic l e s — Lo s t o r F o u n d
A L L K IN D S . A N Y T IM E
Continue to roast, basting frequently. p u b lic a tio n th e r e o f by o r d e r o f th e H on.
Contractor and Builder
W E PA Y CA SH
• L Ö S T p ro b a b ly on S ta n le y roa«l a lin e n
E ither a covered or uncovered ro a s t­ J o h ti II S te v e n s o n . J u d g e o f th e ab o v e
Accident
Surety Bond»
Fire
d c o u rt, d u ly m a d e a n d e n te r e d on
c o lla r a n d cu ff se t
M eier Ä F r a n k e n ­
ing pan muy be used. Allow about 20 e th n e title
GRESHAM PRODUCE CO.
Automobile Life Health PlateGlasi
9 th d a y o f F e b r u a r y 1926. a n d sa id
L e t m e fig u re y o n r p lan «
velope. C a ll M rs. K ru g e r, G re s h a m 61.
to 25 m inutes to each pound of m eat o r d e r dlre< ts p u b lic a tio n o f t h i s S u m ­ P h o n s 1108
G re s h a m . O
Office on M a la S tr e e t
Office 2341
int te m p eratu re of 400 to 450 degrees). m o n s n ot less th a n o n ce a w eek fo r six
p hones
R e s 1656
E m p lo y m e n t
H ucccsatve w eek s. T h e d a te o f th e first
When m ore seasoning is desired, p u b lic a tio n o f th i s S u m m o n s Is F e b r u a r y R e a l E s t a t e , R e n t a ls . E tc .
place In the pan ca rro t, onion, and a 9. 1926. T h e d a te of th e la s t p u b lic a tio n
W A N T E D , m en to w o rk In s tr a w b e r r ie s .
W ill p a y 62 p e r th o u s a n d fo r d ig g in g
ORIENTAL BEAUTY SHOPPE
piece of celery chopped flue, a dozen o f t h i s S u m m o n s Is M a rc h 23, 1926
F A R M 3 M i l .E S E A S T o f G resham .« fo r
Insurance
-
Real Estate
\V. J . C O O P E R .
a n d p a c k in g
I R. N e ib a u e r. p h o n e 156.
r»«nt
N
e
x
t
to
P
o
w
ell
V
a
lle
y
sto
re
.'
14
peppera, a hit of hay leaf, and a sprig
A tto r n e y fo r P la in tiff
S p ecial a tte n tio n g iv en to a ll
acr» m . la rg e h o u se a n d o r c h a r d . In q u ire W A N T E IV-
A e e ld e u t. H e a lth , A u to m o b ile
of parsley
Serve with gravy made G re s h a m . O reg o n
th e W a n t
O tto P Mag
H e a n ty T r e a tm e n ts .
la g n u s o n , G re s h a m . O reg o n .
O reg o n F ir« R e lie f A ssn
A ds
C a ll J re s P
h a m 1561.
from fat from th e pan and a ta rt of
W O TIC E TO ( K E D IT O K S .
O re g o n L ife I n s u r a n c e C o m p a n y
RESU LTS G U A RA N TEED .
Ilv
W A N T T O R E N T e q u ip p e d f a rm su a b le 'V A N T E IV - G ir l o v e r 16 y e a r s o f a g e to
re­
fo r b e r r ie s fo r p erio d o f y e a rs . M ust t he
be * c lerk , o n e w ith so m e e x x p p e rie n c e p re-
A stuffed shoulder may be skew ered In th e Circuit C o u rt o f th© S ta te o f O re ­
B. W. THORNE, Agent
fe rre d . m u st be c o u r te o u s a n d a m b itio u s.
T hird S treet
re a s o n a b le
H. G. A n d re w , p h o n e >96.
Phone 99x1
gon fo r th«» C o u n ty o f M u ltn o m a h
into shape and aarulahed to look like
In q u ire H e p p ’s R a c k e t S to re
tf
GRESH A M . OREGON
N
o
tice
is
h
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a
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IN
-R
O
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M
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E
fo
r
re
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t
o
r
sal«»
o
n
I
mock duck
' «Hile« tí * I
Phoaee
R « ,. m|
s ig n e d h a v e b e e n apt*ointed ex«»vutor» of
D
R
E
S
S
M
A
K
IN
G
A
N
D
S
E
W
IN
G
D
O
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th
e
c
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r
o
f
T
h
ird
a
n
d
H
ood
s
tr
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t.
I
Stuffing—Two cup« of bread erum ba, th.* E s t a t e o f M innie P o w ell C la n a h a n .
a t m y h o m e O r w ill g o o u t fo r 4<>c p e r
S ee M rs W B D av ies, G re s h a m , Ore.
O
C
A
H
A
N
T
E
E
D
cup stock or w ater, 1 tablespoon d e c e a e e d , by th e C ir c u it C o u rt o f th e S ta te
h o u r. M rs E d n a B u n tin g , R o b e rts a v e ­
A u to T op» R e c o v e re d a n d R e p a ire d
C o u n ty o f M u ltn o m a h , a n d F O R R E N T 5-ro o m h o u se o p p o site t h e '
n u e n e a r T h ir d g tre e t.
b utter. 1 egg. 1 teaspoon salt, S tea- o h f a v e O regon«
All k in d s o f T o p M a te ria l a n d
«jualified
All p e rs o n s h a v in g c la im s
\
W
M
e
tzg
er
sto
re
.
G
re
s
h
a
m
In
la
id
C u r ta in W in d o w s
spoon pepper,
teaspoon chopped a g a in s t th e sal«1 e s t a t e a r e h e re b y n o ti­
lin o leu m on K itchen a n d h a th . Clo- d in ( W A N T E D — S a le s m a n to sell n ew a n d
parsley, 1 slice onion, chopped
Add fied to p r e s e n t tlie sa m e to *us a t th e office
u se d c a r s
B ig c o m m issio n
H u d so n A
I ac k p o rch a n d w o o d sh ed G arag «
In ­
o f W . J . C o o p er, a tto r n e y . G re s h a m . Ore­
and
q u ir e a t B a n k o f G re s h a m .
t f I E sse x . D e a le r, G re s h a m . O reg o n
S. E. PALMQUIST
1 dozen oysters If desired
gon. w ith v o u c h e rs atn l d u lv v erified w i t h ­
CEMENT WORK
Browned U m b Stew w ith D um p­ in six m o n th s o f th e d a t e h e re o f.
\C R K P A S T U R E fo r re n t. E. D u n n . J A P A N E S E W A N T W(YRK in b e r rv fields,
AUTO TOP SHOP
»hone G r e s h a m 93.
Date«l a n d first p u b lis h e d F e b r u a r y 23.
•lean in g a n d p r u n in g
W ill f u rn is h |
lings— Select 2 or 3 pounds of lamb
M ain Bt.
G re sh a m
P h o n e 1118
p u b lis h e d M a rch 23. 1926
to o ls
H O N E S T W O R K M A N S H IP
H a v e good e x p e rie n c e . S. S h o jl.
from th e shoulder or breast. Wipe 1926. la s t JO
F A R M S F v ‘R S A L E , la r g e o r sm a ll
In
HN N CLANAHAN.
« Jre s h a m . O reg o n
P O. Box 25
R E A S O N A B L E P R IC E S
fine a g r h 'u l t u r a l se c tio n
K a rl J B a g
and cut the n.»at Into suitable pieces
JO H N E A R L C L A N A H A N .
b e rg R. 6. G re sh a m , p h o n « 676
tf
E x s c u to rs .
for serving. S ear the pieces in hot W J. C O O P E R ,
COL. W. S. WOOD & SONS
fat in an Iron kettle. Add 2 cups of
Auto F reig h t T erm inal
W A N T E D - M ore p eo p le to u se th e W a n t
A tto rn e y fo r E x e c u to rs .
A ds
C a ll G r e s h a m 1561
hot w ater, salt, pepper, and 1 ta b le ­
G re sh a m . O reg o n .
Auctioneer
Portland, Phone FA»! 23i»I
spoon of chopped celery tops or p a rs ­
N O T IC F F O « m u IC 4 T IO N .
w
ith
FARM BZRS I N 9 U R E tn th e o ld re lia b le
V
A
N
C
O
U V E R . W A S H IN G T O N
ley. and cook for 1 hour. Then add 1
(•reshani. Phone Iät)!
O reg o n F ir e R e lie f A ssn
F iv e - y e a r
»»part m m
»f »be I n te r io r
U S t«and
F a rm a n d B loch B ales a S p e c ia lty
G resham P lum bing & H eating Co.
cup of diced potatoes. S cup of cubed
IKilicy l i v a b l e ca. h > e a r w ith n«» a s
offit-e a t
»rtland. O r e . F e b 16. 1976
P h o a e V a n c o u v e r 814. o r
Is h ere by g iv en th a t M a u ric e N
©«semen ts
A s se ts o v e r h a lf m illio n
ca rro ts. 1 sliced onion, and '« cup I 1
Phone 12.33
G re sh a m O n tlo o h 1841
B W T hom e, agent
tf
«»ute 1. B o rin g . O reg o n w ho,
diced celery Continue cooking for 1
129. m a d e H o m e s te a d E n fty
hour or until the m eat is tender. Ju st I n .
'■MIMI ATTRWTtOlll
r th e F ractl«»nal \ V u N K H
’i’w n s h lp 6 S o u th . R a n g e 4 R e d u ced r a t e s «»n f a r m in s u r a n c e in la rg e
zt la
th e
sto
c
k
c
o
m p a n ie s
Sw* J r h n
B ro w n .
i
.t
t
e
M
e
rid
ia
n
,
b
u
s
filed
no-
SAND
GRAVEL
dun
and
the
P o w ell s tr e e t, G re sh a m , plw ne 25 »1 tf
U
Fli
of
Successor to
erv e
do i
or 2»
ñutes.
I
50c and 75c a yard at pit or w ill
l: k
Morvan Bros.
»»at Uiah
deep platt iter.
deliver.
Automobilei
WORK AND DRESS SHOES
the
O ne y e a r. 51
a iz m o n th s. Ito , th re e
m o n th s tr ia l s u b a c rip tlo n , 80c.
C o m b in a tio n r a t e s w ith a ll th e P o rt
la n d I>a I ilea.
THINK
f
H a ll's C a ta rrh
HEADACHES
and PLAINS
REMFA
A. F. HAMMAR
P. CELORIA
C. A. BUTCHER
SEPTIC TANKS
JACKSON F. JONES
Lundquist Truck Line
Uac
arrot©
3 met
stiH-k. and
Cut th« mw
1 p
a nr
hot
a boll. Ai
«’d onion.
sr the met
K ll Hdd cu
t tu n
O ri
if R
R a y M e ttg e
»f R o u te 1.
k h u tta .
of
R out
1. Be
M a rs h , o f Rou
C o u n ty . 76 41 act
sr the heat
about two
utaloea
for Men and Boys
F(
Ra
wind*
W A L T E R U TO
R egt
be p u b lis h e d I
h e G r e s h a m O«tl< ok. O re
SH O ES
HE AI
D
IL
TAI
r,
P ay 1»>
’ ' ’ ’ 9211
b t is T o u
E sse x T o u r ing.
E sse x S edan
F o n i t'o u p e
Foni S edan.
P a ig e T o u r i i n g .............
d a n c e «\> n\er u en tly a r ■ante
M C W EB S T E h M
R
a E sse x l^ e a i
6161
G re a h a
PORTLAND
WAY POINTS
GRESHAM
Local and Long Distance
Mori ng
0. A. BRYAN
Phone (Jresham T bx S
Expert Shoe Repairing
GRESHAM
SHOE SHOP
CARL DAHL
Phone 41
Gresham
SAND
GRAVEL
CEMENT BRICK
J. R. KNARR
Phone Oretham 489
TROUTDALE,
OREGON