Gresham outlook., July 09, 1920, Page 4, Image 4

PAGE
FO UR
GRESHAM
OUTLOOK
This recipe is for one large
pie with top and bottom crust
The Forged Bride ”
and rub In lig h tly w ith Angers;
add w ater slo w ly u n til o f right
con sisten cy to roll out. D iv id e in
h alves, roll out one h a lf thin ;
put on In sm a ll p ieces h a lf re­
m aining sh orten in g; fold upper
and low er ed g es in to cen ter;
fold sid es in to center, fold sid es
to cen ter again ; roll out th in and
put on pie plate. R ep eat w ith
other h a lf for top crust.
2 cups flour
W teaspoon sa lt
2 teasp oon s R oyal B ak in g
Powder
% cup sh orten in g
cold wuter
Blft togeth er flour, sa lt and b a k ­
in g powder; add sh orten in g amt
rub in very lig h tly w ith tip« o f
Angers (th e le s s it Is handled th e
b etter th e p aste will be) Add
cold w ater very slo w ly , enough
to hold dough tog eth er (do not
work or knead dou gh )
D ivide
In h alves; roll out one p a r t thin
on floured board and use for
bottom crust. A fter pie Is Idled
roll out other part fur top.
A b s o lu te ly P u r e
teasp oon s R oyal B a k in g
P ow der
H teasp oon sa lt
2 tablesp oon s sh o rten in g
f apples, or 1 q u art sliced apple»
2 tablesp oon s su gar
1 teasp oon m ilk
S ift flour, b ak in g powder and
salt; add sh orten in g and rub In
very ligh tly; add Just en ou gh
cold w ater to hold dou gh to ­
gether. R oll h a lf ou t o n floured
board, line b ottom o f p ie p la te;
All In apples, w h ich h a v e been
w ashed, pared and cu t in to th in
slice s; sp rin k le w ith su g a r; fla­
vor with cinnam on or n u tm eg;
wet ed ges o f crust w ith cold
w ater; roll out rem ainder o f p as­
try; cover pie, p ressin g ed g es
tig h tly to g eth er and bako in
m odvrato oven 30 m inutes.
Wilt«*« o f L o n ely B o o k s
S he .Meets.
“ Social life In (h e Insect w o rld "
h as been lonely sin ce e a rly sp rin g
H e Is a la rg e g o o d -n a tu re d , d e a r -
typed fellow
th e s o rt a n y o n e w ould
be p ro u d to know . H ut som ehow he
does n o t seem to be p o p u la r in
G resh am . It is n o t th a t be is a h ig h
brow In bis m a n n e r. No o n e could
be m o re su ccessfu l th a n he In m e e t­
ing e v ery o n e o n Ills ow n g ro u n d . Vet
he Is lonely, ills only frie n d s seem
to be a few trie d an d tr u e in tro d u c e d
by Dr. T h o m p so n . W ould th a t G re sh ­
am w ould ta k e h im as he is a h ig h ­
ly e n te r ta in in g g e n tle m a n , and well
in fo rm e d on his sp ecial su b je c t.
N ew
Perfection
Oil Cook Stove
will keep your
kitchen c o o l
anti do y o u r
cooking per­
fectly.
They are
S peed y
Touch a m atch lo the b u rn e r am i the
I New
P e rfectio n is ready fo r use in
s
tn
n
llv
No lir e to b u ild . No slow gen
/ c ra tin g . flame
to w a it fo r.
Steady
Set the flame w here you w a n t il.
Von can alw ays see il th ro u g h Hie mica
/ d oo r and it stays ju s t w here yo u set
it low , m edium o r high.
Clean
lines nut blacken pots o r pans. Tin
long blue ebim ney b u rn e r tu rn s every
d ro p nl kerosene in to co o kin g beat.
Hot
F o r e very co o kin g purpose there is
an abundance o f steady heat d ire c tly
against the uten sil.
New Perfection Oil Cook Stoves are carried in two, three
and four burner sizes, also ovens, wicks, etc.
L. L. KIDDER HDW. CO.
T,
Successful Canning
and 1 ’reserving
T I ISN I all k n o w in g how a n d ta k in g pains.
'* ’l on ve g o t to h av e good e q u ip m e n t to in ­
su re a g a in s t loss of y o u r tim e a n d w aste of
v a lu a b le food.
u e la k e g r e a t c a re to o b ta in th e e a n n ers,
jars, ja r holders, a n d rack s, ru b b ers, e tc ., th a t
a r e know n to lie th e m ost sueeesstul.
L o m e in a n d ta lk it over w ith us.
A . W. M ETZG ER & CO.
Ql J L IT Y AND SERE ICE
THE
~W!NCH£ST£R
s to r e
Right from the can to your floor»,
woodwork or furniture — nothing to
mix. No fuaa. N o effort.
•
A u a n tz e
G eneral Contractor*
KUYAL BAKING POWDK& CO.
lib F u l t o n h t r * « b
Now York (Tty
“Bake with Royal and be Sure
From Uncertainty
T r a il”
Frank C. Jones Co.
By all m ean s get the new
Itoyal Cook Book—ju st out.
C ontains th e se and 400 oth er
d eligh tfu l, helpful recipes.
F ree for the ask in g. W rite
TODAY to
Rich Pastry
L ib ra r ia n
“Su n d o w n
FREE
2 clip« p&fltry flour
teaspoon llu y o i b a k in g
Powder
Vi teanpoon «alt
Vs cup sh orten in g
cold w ater
Rift flour, b ak in g pow der and
s a il; add o n e-h a lf sh orten in g
1L
Sunday, July 11
Apple Pie
BAKING
POWDER
I t’s
Easy
and
Free
“ O ff the T r o lle y ”
1J4 cups flour
ROYAL
IttîâO
Saturday, July 10
From the N ew R oyal C ook B ook
Plain Pastry
».
GRESHAM THEATRE
PIES and PASTRIES
C
JULY
M rs. R ose M eazger h a s a s g u e s ts
th is w eek h e r d a u g h te r s . M rs. Isab el
K ern a n d M rs. B onnie C lo n in g e r a n d
c h ild re n .
W ALTER ADRIAN, Mgr.
L a n g G oodw in, w ho u n d e rw e n t an
o p e ra tio n fo r a p p e n d ic itis re c e n tly ,
is now a t h o m e an d is m a k in g a good
reco v ery
W ith P re tty M ary M aclaren
D r. J. E. C la n a h a n o f S easid e m ad e
in th e lea d in g role
a s h o r t b u sin e ss tr ip to G resh am th is
w eek. H is w ife is h e re on a v isit w ith
HAROLD
LLOYD
p a re n ts , M r a n d M rs. H M. M iller
In a big la u g h p ro d u c e r
a n d o th e r re la tiv e s.
E. D. R a k e r an d w ife left e a rly
th is w eek fo r E sta c a d a w h ere he w ill
look a f t e r th e g a ra g e b u sin ess d u rin g
A lso an E d u c a tio n a l F e a tu r e
th e a b se n c e of W ard In g lis, w ho,
w ith h is fa m ily is s p e n d in g a w eek
a t S easid e.
MONROE SALISBURY in
R. D. B ailey h as p u rc h a s e d th e
D ah lq u ist c o tta g e on H ood a v e n u e
an d F o u r th s tr e e t, w h ere th e y hav e
been liv in g fo r s e v e ra l m o n th s. T h ey an d a big R ainbow C om edy e n title d
a re p la n n in g e x te n s iv e im provem ents
RED HOT FINISH
on th e p ro p e rty .
L a te M onday e v e n in g A1 H a m m a r
had an in te re s tin g ex p erien ce.
Mr
H a m m a r w en t to h is c a r to go h om e 1
an d In th e d a rk n e s s he ste p p e d on a
m an w ho w as ly in g u n d e r th e c a r
d ra in in g th e g a so lin e o u t of th e ta n k
Of c o u rse th e m an w as c a u g h t w ith
th e goo d s a n d h ad to co n fess to h is
g u ilt. H e offered to pay fo r th e g a s
o r do m ost a n y th in g r a t h e r th a n face
th e Ju stic e of peace. Mr. H a m m a r
took h is n am e to look up h is reco rd
an d th e n le t h im go.
A la r g e A m erican flag w hich w as
h u n g in fro n t o f th e B an k of G re sh ­
am on th e 5 th o f J u ly , d is a p p e a re d !
from th e b a n k b u ild in g la te In th e '
e v e n in g .
Tw o m en p a ssin g saw a
m an pick it up an d w alk off b u t did
n o t le a rn u n til la t e r th a t h e w as not
th e rig h tf u l o w n er.
Office and Shop,
It is e s tim a te d from ca n v a ss of th e
Main St.
Bungalow Bldg
d iffe re n t ice c ream d e a le rs In G r e s h !
am th a t th e r e w ere n e a rly 350 gal-1 G resham , Or«.
P h on e »Ox
Ions o f Ice c re a m sold In G resh am
Prank C. Jon es
Floyd L. Mark
J u ly 5 th . T h is d o e sn ’t in c lu d e th e
s ta n d s on th e f a ir g ro u n d s w hich
p ro b a b ly d isp o sed of 250 o r 300 g a l­
lons.
Another Royal Suggestion
H EER iipf There is
no further reason for
worrying about table va­
riety. The new Royal Cook
Book gives new suggestions
for every meal every day.
The book is so full of sur­
prises there will never be
another dull meal in the
home. Here are a few sug­
gestions from the new
Royal Cook Book.
iR ID A Y ,
>>
GRESHAM LOCALS
C arpentering
Floor Finish
E lectrical W iring
Fixture* and Lamp*
Septic Tanks
C em ent Work
In " c le a r” and eight beautiful colors
it is the ideal varnish for all woodwork.
On today—it's dry tomorrow with a
waterproof gloss that will not scratch
white.
M ain S tre e t
Mrs. M a rg aret C aln, re c en tly from
T illam o o k co u n ty , is th e la te st a d d i­
tion to th e O u tlo o k force.
Mrs. O scar M cC lung of W a u n a .
O reg o n , sp e n t T h u rsd a y a t th e h om e
of h e r a u n t, Mrs. H. C. L a rse n . M rs
'.M cC lung is v isitin g re la tiv e s a t B o r­
ing now .
A re c e n t Issue of T h e B a k e r H erald
c o n ta in s th e a n n o u n c e m e n t th a t E.
E. W ellin g an d J. I. B aro n h av e p u r ­
ch ased th e in te re s t of W. C. Nay an d
a re now th e sole o w n ers o f th e W ell-
Ing-H acon-N ay, Inc., co m p an y of
B aker
T hey h a n d le a fu ll lin e of
■ C h e v ro le t c a rs, tru c k s an d p a n s
B oth Mr. W ellin g an d Mr Bacon a re
fo rm e r G resh am m en h a v in g left
h e re o n ly a few m o n th s ago to e n te r
th e b u sin ess w hich they now ow n.
Mrs. F ra n k P eak h ad as h e r g u e sts
o v e r th e w eek -en d Mrs W in. P e te r s
of Je ro m e . Id a h o ; Mrs. M iller S m ith
of P o rtla n d an d Mrs J. C. L em o n of
I N ew berg
All fo u r lad ies h a v e been
I old tim e frie n d s an d to r m e r n elg h -
! h o rs a t P r a tt, K an sas.
M rs P eak
h as sp en t som e tim e at N ew berg r e ­
c en tly visit lug w ith th e s e frien d s.
R oy G ibbs ties h is h o rse a t a n o th e r
h itc h in g post n o w ad ay s.
,
T h e S p iritu a lis t cam p m e e tin g will
o pen J u ly 2 5 th an d c o n tin u e Its v a r i­
ous m e e tin g s u n til A ugust 22d. '
M edium s an d s p e a k e rs fro m all o v e r
th e U n ited S ta te s an d C a n a d a . All
p h ases of th e c u lt w ill he d c n io n s tr a t - !
ed
T h is seaso n p ro m ises to be th e
g re a te s t e v e r h eld on th e coast.
G. \\ . Cook an d fam ily of P o rtla n d
w ere w eek -en d g u e s ts of th e L. I.
K id d e r fam ily a n d en jo y ed th e c e le ­
b ra tio n h e re
T h e W F H oney and G eo rg e
H oney an d th e G eo T ow le fam ilies
a re sp e n d in g a w eek o r tw o a t C an-
H E K E S C fC R fA S O f:
W H Y OUR M EAT.
A lways
is so
FRESH ANOr^W EFr*
iv
PROEF K
REFRIG R
AT»O 4
M ADE A STUDY O F
re f rig e r a tio n as it ap-
plies to a m e a t m a rk e t.
E ach
pound of m e a t th a t leav es th is
sh o p h as been ta k e n c a re o f in
a m a n n e r th a t in s u re s its p u rity ,
Its te n d e rn e s s an d its flavor.
A
visit to o u r m a r k e t w ill convince
you th a t y o u r m e a t p u rc h a s e s
sh o u ld be m ad e h ere.
GRESHAM MEAT
MARKET
11
V 4. w . BROW N
F ta h on F rid a y
F PhollC 651
G RESH A M
G EO . D IE T L ,
P h o n e 881
P ro p .
BONAMI
OIL S T O V E S
With
K E R O GAS
Gas Burner
Satisfaction Guaranteed or Return the Stove
2- H ole Burner, $19.00
3- H ole Burner, $25.00
J. E. METZGER
Y o u r H o m e F u rn is h e r
ft
__. :. is .is .j. ;fs,i2
;is ;/•, /£ ;■> f
R EPO R T OF TIIE CONDITION OF
H E M ST IT C H IN G
MIW. C A ItK IK HANSEN
, ‘h o n e 8 1 x 3
G resh am
■Main S t . . n e a r H igh School
GRESHAM
SANITARY MARKET
H a» Y o u r M e c h a n ic F a ile d
| Patented
Miss E th el M e w h trte r h as re sig n ed
h e r p o sitio n w ith th e O u tlo o k P u b ­
lish in g co m p an y to accept e m p lo y ­
m ent w ith th e F irs t S ta te H ank of
G resh am .
Ask J. G. MAST
Full line of Cold Lunch Meats
to lo c a te y o u r tr o u b le s ’ L et us find
All sm a ll a d ju s tm e n ts
Rev. G eorge H enry H a rris o n w ill I it fo r you.
p reach
a t th e G re sh a m
B a p tist arp fre e of c h a rg e . W e ra n o v e rh a u l
y o u r m o to r In s h o r te s t tim e an d r e a ­
c h u rc h n ext S u n d ay m o rn in g a t 11 so n a b le ch a rg e s.
o ’clock. S u n d ay sch o o l w ill co n v en e;
L E X E Y & G EO R G E .
At P ow ell St. n ex t to th e N oveltv
a t 10.
S to re.
W . C. M cC ollaugh h a s b o u g h t a I
h om e in P o rtla n d an d is p la n n in g to
N otice to th e P u b lic .
T h e Good E a ts r e s ta u r a n t on th e
m ove his fam ily th e r e w ith in a few
days. He h as em p lo y m e n t w ith th e I c o rn e r of M ain an d P ow ell is now-
open fo r b u sin ess.
G ive us a tr ia l
P. R. L. & P . com pany.
an d w e w ill g iv e you sa tisfa c tio n . 8
O u r r e g u la r
T h e r e g u la r m e e tin g of th e Q ueen M eals a t all h o u rs .
E s th e r c ircle w ill be h eld a t th e ! d in n e rs, 45c a n d 50c.
A'lv.
C. G . M ILLS, P ro p .
h o m e of M rs. J . T. S tlU io n s next
M onday ev e n in g a t 7 :3 0 o ’clock. A lii Bookvviigou T im e S c h e d u le E v ery
T u esd ay .
g irls 14 y e a rs old and o v e r a re in -,
G ilb e rt 10 to 11 a. m. P ow ell V al­
v lted to jo in th is e n te r p ris in g circle.
ley a n d B u ck ley A venue 11 to 1 1 :3 0 .
Mr. an d M rs. W. J. H o llen b ec k and L ynch sc h o o lh o u se 1 1 :3 0 to 12:30.1
c h ild re n a n d H aro ld K ern h a v e g o n e I R ockw ood 1 to 1 :4 5 . F a irv ie w 2 to
to S easid e fo r a few days o u tin g .
, 2 :3 0 . P le a s a n t V alley 2 :4 5 to 3-15
Bell rose 3 :3 0 to 4.
Mrs. A da B u rto n , w ho h a s been '
I
v is itin g w ith h e r s is te r, Mrs. C.
P h o n e 175.
P o w ell an d o th e r re la tiv e s and
A uto T ops R ecovered an d R e­
frie n d s, r e tu r n s to n ig h t to h e r hom e
p a ire d . All k in d s of T op M ateria l
a n d C u rta in W indow s.
In S a c ra m e n to . C a lifo rn ia .
S. E. PALMQUIST
JONES LUMBER CO.
CHOICE M E A T S
H om em ade H am s, Bacon, S ausage, Lard
• b e rry P ic k e rs W a n te d .
W e p ay 3 c e n ts a p o u n d . P ic k e rs j
to begin a t o n c e ; 3 0 -acre o rc h a rd .)
Big
crop.
C has. Van W allg h em ,
R. A, T ro u td a le .
P h o n e G re s h a m '
84x4.
40 I
P ro f. J o h n I,a D ue of G re en v ille
C ollege. Illin o is, an old re s id e n t of
AUTO TOP SHOP.
G resh am
th is v icin ity . Is v is itin g w ith r e la ­ M ain S tre e t.
tiv es an d frie n d s h ere.
P ro fe sso r
La Due is a b ro th e r-in -la w of D. M.
MISS FRIEDA BRATZEL
C ath ey an d M rs. S. C. Jo n e s. H e is
T e a c h e r in P ia n o
now v is itin g n t W elches w ith h is s is ­
P riv a te o r class lessons. S pecial
te r. Mrs. C has. K a d d e rly of P o rtla n d .
a tte n tio n g iv en to b e g in n e rs In
re la x a tio n a n d h a n d d ev elo p m en t.
Mr. an d Mrs. Ben R an ey h a v e r e ­
R id ge A v., near L aw rence
ceived w ord from th e ir so n . H arvey,
P h on e 791
th a t he h ad finished h is 3 -y e a r e n - !
listm e n t In th e U n ited S ta te s navy
an d h as receiv ed his d is c h a rg e . H is
Buttons
Pleating
le tte r w as w ritte n from S an F r a n ­
cisco.
W e guarantee it ab solu tely,
F IR ST
STA TE
NO. 135
BANK
At G resh am . O reg o n , a t th e c lo se of b u sin ess J u n e 3 0 th , 1920.
RESO U RCES.
• L oans a n d d is c o u n ts .................................................
$316,0 1 5 .8 5
O v e rd ra fts, sec u re d an d u n se c u re d
M *0
B onds an d w a r r a n ts ............................................
246,0 3 8 .0 9
S tocks, se c u ritie s , ju d g m e n ts , e tc ..............
1,810.00
B a n k in g ho u se ......................................................
25,000.00
F u r n itu r e a n d fix tu re s..............
4,9 4 4 .8 9
Due from ap p ro v e d re s e rv e b a n k s .....
79,914.68
'C h e c k s a n d o th e r cash ite n .s ..............
134.50
E x ch an g es fo r c le a rin g h o u s e ......
76.42
) C ash on h a n d ......................................................
7,943.26
O th e r re so u rc e s ..............
31.19
T o ta l ..................................................................
$682,5 3 1 .4 8
L IA B IL IT IE S .
( a p ita l s to rk paid In
$ 3 0 .0 0 0 .0 0
S u rp lu s fu n d
25,0 0 0 .0 0
U ndivided profits, less expenses an d tax es paid
4.280.78
P o sta l saving» b an k d e p o s its ...........
2.599.94
In d iv id u a l d ep o sits su b je c t to check
3 0 6 ,2 2 2 .8 0
D em and certific a te s of d ep o sit
351.11
C a sh ie r checks o u ts ta n d in g
9,629.56
T im e an d sav in g s d ep o sits
29 9 ,4 4 7 .2 9
O th e r lia b ilitie s
5,0 0 0 .0 0
T o ta l.............................................................
$6 8 2 ,5 3 1 .4 8
S ta te of O regon, C ounty of M u ltn o m ah , ss
I. C. J L u n d q u ist, C a sh ie r of th e ab o v e-n am ed b a n k , do solem nly
bZh’cf th > t th e ab ° V* *“ a ,e m e n t *• ,r u e to ‘he b est of my ________
k n o w led „„
g e an d
S u b scrib ed an d sw o rn to b efo re m e th is S th s’d ay^of J u b \ D k ? o *"8 r '
_
..
• o rre c t A tte s t;
JA S E LK IN G T O N , N otary' P ublic.
.
Mv co m m issio n ex p ire s A ugust 8th 19■» 1
A. M eyers. T heod B ru g g e r. C. J. L u n d q u ist. D irecto rs.
“ KNOWN FOR TONE”
H ear th is M a ster M u s ic a l I n s tr u m e n t The tru e Sound B oard principle—as applied by
Antonio Stradivari in his famous violins—gives the S tradivara the power to exactly reproduce
all music. Rarely beautiful cabinet work m akes the S tradivara an ornam ent for your home.
G U Y D. JO N ES
Jew eler
Gresham
1