Gresham outlook., November 30, 1917, Page 4, Image 4

PAGE
FOUR
GRESHAM
WAR BREAD AND CAKES.
OUTLOOK
F R ID A Y .
a n d 3 c u p s f lo u r ) ;
2*4 level te a ­
sp o o n s s a lt, 3 c a k e s co m p ressed
y e a st, 4 ta b le sp o o n s w ater.
T h e m a n u f a c tu r e p f o ld -tim e g r a ­
h a m flour, o r w h e a t m eal, w hich is
Miss O ral R an ey s p e n t T h a n k s g iv -
sim p ly th e e n tir e g ra in c le a n e d an d i in g in P o rtla n d w ith frie n d s.
“g ro u n d , h a s b een a lm o st a b a n d o n e d ,
.Mrs. M ary P re s to n w as th e g u e st
n o d o u b t b ec a u se o f its p e ris h a b ility .
D ue to its b ra n a n d m in e ra l s a lt co n ­ 1 y e ste rd a y o f Dr. A. T h o m p so n an d
te n t, flo u r o f th is ty p e p o ssess la x a ­ w ife.
tiv e p ro p e rtie s , w hich a re o fte n d e s ir­
M rs. J e n n ie H ines, a s is te r o f Mrs.
a b le , a lth o u g h th e p ro te in of th e
c o a rs e r flo u rs m ay n o t be so co m ­ O. W. T a rr, a s h e re on a v isit from
p le te ly a b so rb e d . .Much o f th e g r a ­ P u g e t S ound.
GRESHAM LOCALS
NOVEM BER
30.
l» J 7
Mr. a n d M rs. F r a n k G ibbs e n te r - i
ta llie d on T h a n k s g iv in g d ay Mr. an d
M rs. W. L. S to c k to n an d H en ry M or-!
g an o f P o rtla n d , M errill G ood an d
D olly M organ o f G re sh a m . H ecto r,
F re d a n d R o b e rt M o rg an o f T r o u t­
d a le . A fte r d in n e r th e w hole p a rty
w ent to th e h o m e o f Mrs. G ib b s’
m o th e r, M rs. J a s . T u r n b u ll o f T r o u t­
d a le , w h e re th e y h a d s u p p e r. A d e ­
lig h tf u l tim e w as re p o rte d by all.
T h e fa m ilia r te rm " w a r b r e a d ”
im aim b re a d p re p a re d by c o m b in in g
a m in im u m a m o u n t o f w h e a t H our
w ith o th e r m a te ria ls fo r b re a d m a k ­
ing.
S ince in th e p ro cess of m a n u f a c tu r ­
ing p a te n t tio u r, a b o u t th re e -fo u rth »
o f tile m in e ra l » alt i» lout, it 1» e v i­
d e n t th a t by m illin g a la r g e r p e rc e n t­
ag e o f t h e w h eat, th e food v a lu e a»
T h e F ir e m e n 's o rc h e s tra , of P o r t­
well a s th e p o sitiv e a m o u n t o f b read
la n d , d a n c e in R e g n e r’s h all w as a
m a k in g m a te ria l w ould be g re a tly in ­
h am flo u r o n th e m a rk e t a t p re s e n t is
cre a se d .
M rs. J e n n ie D alilq u ist is a g u e s t of big su ccess on W ed n esd ay n ig h t. A
m erely w h ite flour to w hich b ra n has
S nm e o f th e m a te ria ls w h ich m ay
tier b ro th e r-in -la w . J. C. P e te rs o n a t la r g e n u m b e r a tte n d e d from P o rtla n d
been a d d ed .
a n d p ra c tic a lly all th e d a n c e lo v ers
be s u b s titu te d fo r w h e a t flo u r a re :
E sta c a d a th is w eek.
All fo o d s t h a t w ill g ive, a food
! fro m th is v icin ity . T h e m usic w as of
co rn m eal, b u c k w h e a t flour, ry e H our,
v a lu e s im ila r to th e s ta p le s sh o u ld
Mr. an d M rs. J. F. J o n e s to o k th e b e st by sev en first-c la ss m u s i­
so) bean m eal, v etch m eal a n d p o ta to
be u tilized a t th e p re s e n t tim e, so T h a n k s g iv in g d in n e r w ith M r. an d c ia n s. S u p p e r w as se rv e d in th e d in ­
flour.
th a t th e e x tr a s ta p le s m ay be s e n t to M rs. F. W. F ie ld h o u se .
in g ro o m a n d th e d a n c e la s te d u n til
B u c k w h e a t flo u r co m b in e» well
th e allies.
n e a rly m o rn in g .
w ith w h e a t flo u r in a n y p ro p o rtio n .
C lean a n d boil p o ta to e s u n til th ey
Mr. a n d M rs. D. 8. J o h n s o n r e ­
S o y b ean m eal a n d c o tto n -se e d m eal
Mr. a n d M rs. J a s . L a w re n c e an d
b eco m e so ft. P o u r off w a te r, cle a n , tu r n e d la s t n ig h t fro m Io n e, w h ere
a re b o th u se fu l in sm a ll a m o u n ts.
th e i r g ra n d c h ild r e n , L a w re n c e an d
peel a n d m a sh w h ile h o t, b ein g c a r e ­ th e y h av e been fo r se v e ra l w eeks.
T h e u se o f v etch is re c o m m e n d e d
M a rjo rie A y isw o rth . r e tu rn e d W ed ­
fu l to leav e no lu m p s. T a k e 3 lbs.
as a s u b s titu te fo r b e a n s fo r a ll w ho
M iss E m m a J o h n s o n of th e O u tlo o k n e sd a y e v e n in g from O n a la sk a , W a sh ­
o r 5 so lid ly p ack ed h a lf-p in t cu p s of
p ro d u c e it a n d all o th e r s w ho cun
th e p o ta to e s a n d
w hen lu k e w a rm w as th e T h a n k s g iv in g d ay g u e s t of in g to n , w h e re th e y h a d v isited fo r a
easily p ro c u re It, as it c o n ta in s good
a d d to th e m th e y e a st, so a k in 4 Mr. a n d M rs. H. L. St. C la ir a n d i few d ay s. On th e i r r e tu r n th ey w ere
food p ro p e r tie s an d is m u ch c h e a p e r
, a c c o m p a n ie d by Mr. a n d M rs. G eo rg e
ta b le sp o o n s
o f lu k e w a rm
w a te r. fam ily .
th a n b e a n s, th e p rice of v etch b ein g
W. P a g e a n d so n , w ho cam e to sp e n d
N ext, ad d th e s a lt, s u g a r , a n d a s c a n t
4 a n d 5 c e n ts p e r p o u n d a n d t h a t of
M rs. E. E. C h ip m an h a s r e tu r n e d I T h a n k s g iv in g w ith re la tiv e s.
h a lf p in t o f s ifte d flour.
Mix th o r ­
b ean s 10 a n d 12 cen ts.
o u g h ly a n d le t rise u n til v ery lig h t. fro m C o ttre ll w h ere sh e v is ite d for
V etch
Is u sed uh a food
by
W. P . W o n a c o tt a n d fam ily , of S il­
T o tills a d d th e re m a in d e r of th e s e v e ra l d ay s w ith h e r b ro th e r, J. R.
p re p a r in g it in th e Hame w ay as th e
v e rto n a n d C. N. W o n a c o tt a n d fa m i­
flour, k n e a d in g th o ro u g h ly u n til a J o n e s a n d fam ily .
n av y b ean , b a k ed o r b o iled , o r in
ly o f P o rtla n d , v is ite d w ith J u d g e G.
sm o o th e la s tic d o u g h .
T he dough
Mr. an d M rs. R. K. A kin a n d son W. W o n a c o tt an d fa m ily y e s te rd a y
so u p s, an d is c o n sid e re d by th o se
m u s t be stiff as th e b oiled p o ta to
R u ssell sp e n t T h a n k s g iv in g in P o r t­ ¡a n d e n jo y e d a T h a n k s g iv in g d in n e r of
w ho h av e trie d It e q u a l in flavor to
c o n ta in s m u ch w a te r w hich c a u ses
th a t o f th e bean.
la n d , th e g u e s ts o. th e f o r m e r 's s is ­ tu r k e y a n d all th e o th e r good th in g s
th e d o u g h to s o fte n as it fe rm e n ts. te r , Mrs. E d w a rd D rake.
in p re p a r in g (lie b lack v etch fo r
i ih a t go w ith it. T h e tw o m en a re
T h e re fo re a d d no m o re w a te r u n less
c o o k in g in th e s e w ays, th e d a rk huHk
so n s o f J u d g e W o n a c o tt an d w ife.
a b s o lu te ly n e c e ss a ry . L et rise u n til
Mr. an d M rs. C. E. R u s h e r an d
m ay lie rem o v ed by s o a k in g It in so d a
it tre b le s in volum e. D ivide th e fa m ily an d M rs. 8. R. B rad field to o k
w a te r, a n d p a rb o ilin g , w h en th e
A m o n g th o s e w ho a re in a t t e n d ­
d o u g h in to fo u r p a rts , m old an d d in n e r y e s te rd a y w ith Mr. a n d Mrs.
h u sk s a re lo o sen ed .
a n c e a t th e co lle g e s an d n o rm a l
p lace in g re a s e d pan s.
A llow th e R o b e rt L a n sd o w n e a t C o ttre ll.
We g iv e th e fo llo w in g re c ip e fo r
sch o o l th e fo llo w in g cam e h om e fo r
lo av es to rise u n til d o u b le in v o l­
¡T h a n k s g iv in g : F ro m file n o rm al
C ream o f V etch S o u p w hich w ill be
um e. R ak e 45 to 50 m in u te s.
H ally J o n e s h a s r e tu r n e d fro m th e
fo u n d to be q u ite as good uh c re a m of
M arian
R o b e rts o n , G lad y s M ichel,
G ood S a m a rita n h o s p ita l In P o rtla n d ,
pea o r b ean soup.
M
a
rg
a
re
t
B u rk e a n d H e s te r T h o rp e .
l or S a le nt a B argain.
w h e n lie w as o p e ra te d on fo r ad-
B essie O sb o rn w ent to C a rlto n . F ro m
( 'r e a m of V etch Soup
T h re e cu p s
F iv e-ro o m b u n g a lo w a n d tw o lo ts n o id s a n d to n s ils by Dr. T e th e r a n .
W h ite h e a d ’s a d d itio n .
F r u it
1 C o rv a llis
E c k fo rd C am ero n .
th in w h ite sa u c e , 1 •/, ta b le sp o o n s ill
W a te r, ele c ­
c o o k e d v e td i, 3 cu p s w ater.
C ru sh t r e e . ch ic k e n p a rk
.Mrs,
M errill an d d a u g h te r O live
tric ity , gas.
P h o n e 333 o r a d d re s s
I
F r e d e r ic k H oney a n d h is co lleg e
vetch to p u lp , a d d to h o t w h ite sau ce. box 18«, G re sh a m .
81
w en t to P o rtla n d fo r th e ir T h a n k s ­
i m a te , H o w ard S hiel of S p o k a n e ,
R e h e a t, h e a t a n d serv e.
g iv in g , w hich w as s p e n t a t th e h om e
W a s h in g to n , w ere tile g u e s ts y e s te r ­
Used F u rn itu re B argains.
P o ta to Hour, su ch as h as been used
o f M rs. M e rrill's d a u g h te r , M rs. E lla
T
w
o
b
ed
ro
o
m
se
ts
,
tw
o
p
a
te
n
t
d ay o f tin f o r m e r ’s p a re n ts , Mr. and
a b ro a d , is no t g e n e ra lly a v a ila b le In ro c k e rs, o n e c u p b o a rd , o n e box m a t­ Nye.
M rs. G eo rg e F . H oney. T h e y o u n g
o u r m a r k e ts , b u t b oiled, m a sh e d p o ­ tr e s s , a lo t o f p ic tu re fra m e s an d
j m en, to g e th e r w ith fo u r o th e r s , d ro v e
ta to e s m ay be s u b s titu te d fo r s l ig h t­ p ic tu re s , a n d se v e ra l o th e r a rtic le s.
C h as, f o x w as in ju re d in an a c c i­ ¡d o w n fro m S e a ttle in a C ad illac,
ly less th a n h a lf th e flour.
R oiled F o r sa le very ( h eap . A pply a t O u t­ d e n t a t th e b rick y a rd on T u e sd a y .
look office.— Adv.
T h ey w ill re tu r n on S u n d ay .
rice m ay a lso be used w ith flo u r in
T h e te n d o n s of ids tiand w ere to rn ,
a b o u t th e su m e p ro p o rtio n .
M is. I’. O. S m ciieil T ells llo u She n e c e s s ita tin g Ills g iv in g up w ork
W. H. C o n g d o ii, w ho w ent to P o r t­
Cured Her Son o f a Cold.
It w ill be in te re s tin g to try th e
te m p o ra rily .
la n d fo r a s lig h t o p e ra tio n on T u e s ­
"W
h
e
n
m
y
son
E
llis
w
as
sick
recip e g iv en fo r p o ta to b read .
day is a t th e G ood S a m a rita n h o sp i-
w itli a cold last w in te r I g av e him
P o ta to llre u d
In m a k in g th is C h a m b e rla in 's C o u g h R em edy.
A m ong tile G re sh a m people to ta k e
It
. ta i, in s te a d of th p E m a n u a l, as re-
b reu d it m u s t be re m e m b e re d th a t a h e lp e d hint at o n ce an d q u ic k ly b ro k e In th e L an d Show on th e c lo s in g day
i p o rte d . S om e o f h is fr ie n d s a r e c o n ­
p o u n d of m ash ed p o ta to e s c o n ta in s up his c o ld ,” w rite s Mrs. P. O. S tu - w ere Mr. an d Mrs. G eo rg e L eslie,
te m p la tin g a visit to h in t on S u n d ay .
<
h
e
ll.
Ilo
in
e
r
C
ity
,
P
a.
T
ills
rem
ed
y
a b o u t 1 ’4 cu p of w a te r a n d s ta rc h
Mrs. A. H evel a n d d a u g h te r a n d Mrs.
1 He e x p e c ts to r e tu r n h o m e in a w eek
h as been in use fo r m an y y e a rs. Its
an d o th e r s u b s ta n c e a b o u t e q u iv a le n t good q u a litie s h a v e been fu lly p ro v ­ It. W. K ern .
o r tell d ay s.
to th o se in o n e c u p fu l of w h eu t flour. en by m an y th o u s a n d s o f people. It
T
h
e
B
a
p
tist
M
ission
C
irc
le
will
Is
p
le
a
s
a
n
t
an
d
sa
fe
to
ta
k
e
.—*Adv.
T h re e p o u n d s an il peeled p o ta to e s
M r. a n d M rs. E. W. A y isw o rth e n ­
m eet on T h u rs d a y a t th e h o m e of
(e q u iv a le n t to a b o u t 3 % lbs. w a te r
B a rg a in s in th e W a n t A ds.
te r ta in e d a t d in n e r y e s te rd a y a fa m ­
M rs. W. R. K e rn . T h e p ro g ra m of
ily p a rty c o n s is tin g of Mr. an d M rs.
th e m e e tin g w ill be p u b lish e d in
Ja s . L a w re n c e , Mr. a n d Mrs. G eo rg e
T u e s d a y ’s O u tlo o k .
P a g e an d son.
Dr. a n d Mrs. W ill
O
ft
a
n
d
c
h
ild
re
n
an d M iss W in ifre d
G eo rg e B ayne, fo rm e rly o f G re s h ­
O sb u rn w ere c a lle rs in th e a fte rn o o n .
am , now of D esch u tes, cam e to P o rt
CHEVROLET
ED. OSBURN, Local Agent
Home Rendered Lard
ALL FRESH AND CURED MEATS,
VEGETABLES AND FRUITS IN SEASON
I’hone ns if you have any Stock for Sale.
Andrews Bros. Meat Market
Pleasant Home
of b a k in g ex cellen ce. E v e ry ­
th in g on o u r c o u n te r s goes
to you ju s t as It s h o u ld —
p e rie c t
b a k in g — a 1 w a y s
fre sh ,
p u re
in g r e d ie n ts ;
w ide v a rie tie s , r ig h t p rices,
c o u rte o u s a n d q u ic k se rv ic e
n e a tn e s s th r o u g h o u t. P a ­
tro n iz e tlie b a k e ry s a n ita ry .
CITY BAKERY
G resham .
SH O ES
Auto, Boggy and Wagon
M en’s Work Shoes
¡Men’s Dress Shoes
Boys’ Shoes
Rubber Boots anti Shoes
M en’s Rubbers.
PAINTING
SEE
PERFECTION
OIL BEATER
FOR SALE BY
L. L. KIDDER HARDWARE COMPANY.
GRESHAM,
-
.
. OREGON
llllllllllllllllll
With all Implements that are Guaranteed to give Satisfaction.
S e rv ic e at th e
S to re is ta k e n
care o f b v Ju d g e
W o n a c o tt, w h o ,
w e k n o w , w ill
g iv e e n tire sa tis­
fa c tio n .
Cream Separators
Oliver Plows
all repairs
For y o u r F all Machinery Im plem ents or Kepaira. we ll give
you the best service possible
YOURS TRULY,
Greahani
Oregon
GRESHAM O L I LOOK (1 wice a W eek) with -
544
HESSEL S FARM MACHINERY Phone
W A HESSEL.
1 yr.
6 mo«.
D aily O re g o n ia n ............................ $6.00
D aily a n d S u n d a y O re g o n ia n ....... 8 ,0 0
D ally J o u r n a l
.................................. 5 .go
D aily a n d S u n d a y J o u r n a l ............ 7.50
E v e n in g T e le g ra m
.............
5.00
W eekly O re g o n ia n ........................
2.00
S e m i-W e e k ly J o u r n a l ......................... 2.00
D aily N ew s a n d N .-W . F a rm s ti ad 3.50
$3.25
4.25
3.00
4.00
Now’s the best time to subscribe.
RHONE
M rs. C h a rity S m ith le ft y e s te rd a y
fo r K en ew ick , W ash , w h e re sh e will
re m a in f o r th e w in te r w ith h e r
d a u g h te r , Mrs. R o b ert D o rothy.
W ord w as receiv ed a few d ay s ag o
th a t Mrs. L. C. C a th e y , w ife of Dr. B.
A. C a th e y of C o n d o n , h ad fa lle n an d
b ro k e n b o th a rm s
A d a u g h te r , w ho
is in tr a in in g a t G ood S a m a rita n h o s­
p ita l, w as su m m o n e d h o m e to c a re
fo r h e r m o th e r.
Mr. a n d M rs J. A. P a ln tq u ls t s p e n t
th e d ay y e s te rd a y in P o rtla n d w ith
h e ir so n F re d an d fam ily .
Miss V au g h n M cC orm ick, w ho is
te a c h in g in th e M cM innville h ig h
sch o o l, is a t h o m e fo r v a c a tio n w ith
h e r p a re n ts . P rin c ip a l a n d Mrs. K S.
M cC orm ick
Miss M cC orm ick h a s as
h e r g u e s t, Miss L u clle W atso n , a
te a c h e r In th e C a rlto n school
man
I n O ld M an 's S to m a c h .
As we grow o ld e r a n d less a c tiv e ,
less a n d less food is re q u ire d to m eet
th e d e m an d « o f o u r b o d ies
If too
m u ch is h a b itu a lly ta k e n , th e s to m ­
ach w ill reb el. W h en a m an re a c h e s
th e a d v a n c e d a g e o f 85 o r 90, you
w ill find th a t h e is a lig h t e a te r. Be
as c a re fu l a s you w ill, h o w ev er, you
w ill o c c a sio n ally e a t m o re th a n you
sh o u ld a n d w ill feel th e need o f
C h a m b e rla in 's T a b le ts to c o rre c t th e
d is o rd e r. T h e se ta b le s do n o t c o n ­
ta in p ep sin , b u t s tr e n g th e n th e s to m ­
ach a n d
e n a b le It to p e rfo rm its
fu n c tio n s n a tu r a lly . T hey also c a u re
a g e n tle m o v em en t o f th e bow els.
The
In v ite s all fa r m e rs w ho h a v e no
In s u ra n c e on th e ir fa rm b u ild in g s
to in s u re w ith ue
T h is a ss o c ia ­
tio n is th e c h e a p e st an d sa fe st In
th e s ta te . It In s u re s o n ly c o u n try
p ro p e r ty an d h as o v e r $ $ .0 0 0 .0 0 0
In s u ra n c e to fores.
W rite er pheae
H. W MN.4MH.tlX. Pres.
T he Farm er» M utual F ire R elief
A ssociation.
Gresham Route No. 3 Phone MA
Notary Public
Real IX a te
f e e l
le u r best customers.
REPO R T o f
the
CONDITION OF
FIRST STATE BANK
v
~
N 0
135
At G re sh a m . O reg o n , a t th e clo se
o f b u sin e ss N o v em b er
,
,
R ESO URCES.
L oans a n d d is c o u n ts
O v e rd ra fts , se c u re d a n d u n se c u re d
B onds an d w a rra n ts
S :,n -h S . s e c u r i t i e s , j u d g m e n t s , e t c
B a n k in g ho u se
F u r n i tu r e a n d fix tu res
O th e r re a l e s ta te ow ned
D ue fro m b a n k s ( n o t re s e rv e b a n k s )
D ue fro m a p p ro v e d re s e rv e b a n k s
C h eck s a n d o th e r ca sh ite m s
E x c h a n g e s fo r c le a rin g h o u se
C ash on h a n d
..........................
T otal
Fanners' Mutual Fire
Rt ief Association
or r o iT L in , 01190«
701
Gresham Market
R ead th e W a n t ads.
Attention!
Do it NOW.
commonly called “ h u n g er”
should be a three-times-a dav
treatm ent. You know th at old
•saying—it s better to pay the
V e ' v e t h is t o t e l l - butcher than the doctor—not
T h e m e a t s w e s e l l that we begrudge the M. I), any
W > W . « A i a A HVN.«»V | b„
5,
S 7 o-„e- - f
Mrs. G race Q uick o f M ist. O regon,
w as in G re sh a m on
b u sin e ss th e
■arly p a rt o f th e w eek.
Mr a n d Mrs. D. M. C ath ey h ad as
F ifty C ents Saved.
g u e s ts on T h a n k s g iv in g d ay, th e i r
T h e r e g u la r p rice o f th e O u tlo o k
f a th e r , W. (1. C a th e y , Mrs. M aggie und E v e n in g T e le g ra m o n e y e a r is
C o rn u tt of R id d le. O reg o n . Mr. a n d $5.(10. D u rin g (lie re m a in d e r of th is
m o n th th e c o m b in a tio n p ric e a t th is
Mrs. W W. C a th e y an d son B u rd e tte office w ill be $4.50. T h is is on a c ­
of S e a ttle , W a sh in g to n , Mr. an d Mrs. c o u n t o f th e re d u c e d p rice on T h e
T e le g ra m d u rin g N o v em b er.
Send
C. G C a th e y an d son.
In y o u r o r d e r to d a y .
1.1S
1.16
THAT COMMON AiLMENT
OF ALL MANKIND
s. o
M achinery «"<• R epairs
SPREADERS
DRILLS
DRAGSAWS
of L eb an o n .
D alil, Prop.
Keep inforir.ed on Leading^ Events of the Day
h o m e of Mr. an d .Mrs. C has. (’ox.
G u e sts a t th e h o m e of Mr. an d Mrs.
W illiam T h o m y e s te rd a y w ere Mr.
a n d M rs. J . H. C ru ic k s h a n k an d tw o
M r an d M rs. G eo rg e L eslie e n t e r ­ c h ild re n o f P o rtla n d .
ta in e d
at
d in n e r
y e s te rd a y Mrs.
Mr. a n d M rs. D. M. R o b e rts and
F ra n k W o stell an il c h ild re n . Mrs.
A lva H evel a n d d a u g h te r V ivian. d a u g h te r A lice sp e n t T h a n k s g iv in g in
T hey fe a s te d on a tine fat goose s e n t P o rtla n d w ith E m ery R o b e rts an d
fo r (lie o ccasio n by .Mrs O rla n d Zeek w ife.
Shoe Repairing a Specialty
GRESHAM SHOE SHOP
E. E. C H IP M A N
M iss M ildred S t. C la ir a n d M iss
M abel B row n le ft th is m o rn in g fo r
W o o d b u rn , w h e re th e y w ill re p re s e n t
T h re e of th e high sch o o l te a c h e rs th e G re sh a m E p w o rth L e a g u e in th e
M iss C alw av , Miss C ro ss a n d Miss c o n v e n tio n of th e S alem D istric t
T h e c o n v e n tio n w ill hold
A b rlg h t, h av e re n te d Mrs. .Mary L es­ L e ag u e.
lie ’s h o u se on M ain s tr e e t, w hich u n til S u n d av .
th e y a re fu r n is h in g fo r h o u se k e e p
T h e fa m ilie s of H. M. M iller an d
ing.
L, L. K id d e r, M iss M ina G ilb e rt, I)r.
Mr. a n d Mrs. E lm e r H a m ilto n a n d J. E. C la n a h a n a n d w ife a n d H. M.
fam ily a re h e re from K la m a th F a lls W o rth e n took T h a n k s g iv in g in P o r t­
an d w ill p ro b ab ly lo cate In th is v ic in ­ la n d a t th e h o m e o f M r. a n d Mrs.
ity .
T h ey a re now v is itin g a t th e G eo rg e C ook.
Mrs. L. T. L u ste d a n d Miss Inez
L u s te d sp e n t T h a n k s g iv in g in L e n ts
at th e h om e o f Mr. an d Mrs. H a rry
L u ste d .
Mr. a n d Mrs. G eo rg e H.
B la c k b u rn of P le a s a n t H om e w ere
also g u e sts.
P h on e I I
EXPERT
la n d to e n list in th e navy. H e s p e n t
T h a n k s g iv in g n ig h t a t th e h o m e of
Mr. a n d Mrs. W illiam C h ild e rs.
STANDARD OIL
COM PANY
(CAUFORNI*)
Phone 755
We Lead the Procession
i
Breakfast in a warm com­
fortable room —the best
start for a successful day.
No smoke or odor. Fuel
consumed only when
heat is needed—no waste.
Gresham
2 0 th , 1917.
$ 2 0 7 ,2 5 8 .7 7
I MA
3 2 ,5 6 2 20
160.00
2 5 ,0 0 0 .0 0
3 ,1 7 5 .5 0
2 ,5 5 0 .0 0
9 1 9 .2 6
5 0 ,2 2 0 .4 0
134.80
45.94
1 4 ,2 4 0 .6 2
$ 3 3 6 ,2 7 1 .3 3
(
. . .1 .1 ,.I T ,, -
S u rp lu s fu n d
! n d i,id d protiTs. less e x p en ses a n d ta x e s paid
I o s ta l savings b a n k depos: -
Individual deposits subje, 1 to check
D em and c e rtific a te s o f d e p o sit
C a s h ie r ch e c k s o u ts ta n d in g
T im e a n d sa v in g s d e p o sits
O th e r lia b ilitie s
$ 3 0 ,0 0 0 .0 0
2 0 ,0 0 0 .0 0
2 .9 9 9 .3 0
3 ,8 9 5 .1 4
144.934 46
1,1 6 9 .2 2
5 ,4 7 6 .0 8
1 2 7 ,5 3 2 .3 8
2 6 4 .7 5
Total__________ ___ ______
$ 3 3 6 .2 7 1 .3 3
S ta te of O reg o n . C o u n ty of M u ltn o m a h , ss.
•w c»r th » iJt h L’U^ i qul8t' Cast>ier ot 'h e ab ove-nam ed bank, do so lem n ly
bZlUf
' 8latem en t *’
‘o
best of my k n o w led g e and
.
. u b sc rlb e d a n d sw o rn to b e fo re
c-
Lundquist. Cashier.
m e th is 2 8 th day o f N o v em b er. 1917.
L. NYSTROM, Notary Public.
Cnrrae»
orrect Attest.
* «
__
i , } com m ission exp ires A pril 8th . 1920.
A. Meyers, Theo. Brugger. C. J. Lundquist, Directors.
I