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About Gresham outlook. (Gresham, Multnomah County, Or.) 1911-1991 | View Entire Issue (June 12, 1914)
Caring For Cheap and W aste Products Kinds of Soil for Fruit Described New College Bulletin Tells Plans for Establishing and Operating By-Products Plants. Theory That Trees W ill Grow Anywhere Disproved by W riter of This Article. 'A K IN G the view th a t it is easy to dispose of firs t class products but th a t th e p ro fit of th e fru it and v eg etab le business depends very largely upon a u tilizatio n o f th e second and th ird class products, P rofessors 1. Lew is an d W. S. Brown, of Oregon A g ri c u ltu ral College, have issued a new col lege bu lletin called “ F ru it aiol Vcgc ta b le B y p ro d u c ts,’’ in which they ex p lain th e conditions and processes of o rganizing and ru n n in g by-products fa c tories. T The highly im portant questions of the am ount of money necessary, the q u an ti ty of products raised w ithin the p ro posed by-products te rrito ry , and w h at k inds o f plants to establish, are treated in tim ately from the point of view of tho grow er. “ The question of w hat kind of p lan t should be put in cannery, v inegar works, ev ap o rato r, or jelly fa cto ry —-cannot be answ ered o ff h a n d ,” says P rofessor Lewis. “ There is undoubtedly a splen- di<T field for all those m an u factu rin g plan ts. It would be unwise, however, to tr y w orking all our low grades into any one of these forms. I f wc were to a t tem pt to work ull valu ab le produce into v in eg ar we should easily over stock the m arket. Wc must rem em ber th a t th ere are only certain ty p es o f products th a t arc ad ap ted to each of th e special uses. The ideal to which every association should work is first to handle as large a percentage of the product as is feasi hie in the fresh state, to establish a can niug facto ry th a t can handle large quan titic s of both vegetables and fru its, amt to install au ev ap o rato r for the handling of all classes. F in ally th e vinegar works should be added. In other words we should aim to have a p lan t so organized th a t n othing would go to w aste, each p lant supplem enting th e o th e rs.’’ As au exam ple o f th is m ethod it is shown how peelings and cores from the cannery could be used in v inegar works, or if more pro fitab le, how the peelings could bo driet to excellent ad v an tag e and la te r worked into jam s and jellies. By a com bination of p lan ts losses in all lines would bo reduced to a minimum. Because the success o f the associa tion fo r hanuling these products would depend very largely upon th e ch aracter of th e co n tract en tered into by the grow ers th is question is treated quite fully in th e new bu lletin and sam ple co n tracts are presented in tho appendix. M ethods of organization are also treated quite fully, so th a t th e bulletin is of tho g reatest p ractical value to all producers who m ust face the p ro fit and loss s itu a tion in th e ir in dustry. Those desiring copies may secure them by w ritin g to R. U. H etzel, D irector, C orvallis, Oregon, fur E xtension ¡Series 2, No. 21. Guard Against Hog Cholera Advised TO cholera has not as yet gained a Oregon, and by easily-followed rules th e dread seourage may be held a t a distance. Inquiries have reached the o ffice of the Oregon A g ricu ltu ral C ol lege v eterin arian in d icatin g th a t swine grow ers are face to face w ith tile p ro b lem in some sections o f th e state. W hile these inquiries have been an sw ered locally, Dr. B. T. Simms, a ss ist a n t professor of V eterin ary Science, wishes to have all grow ers throughout th e sta te on th eir guard ag ain st th e in trod u ctio n and spread o f th e disease. “ To handle th e disease su ccessfu lly ,” says Dr. Simms, “ one m ust know some th in g o f its cause and th e common nietli ods o f spread. “ Hog cholera is caused by a micro scopic germ th a t is p resen t in th e blood, flesh and droppings o f hogs th a t are s u f fe rin g w ith th e disease. Some hogs, even a f te r recovery, continue to pass Winter Plowing is Now Favored H E R E is a d iv ersity of opinion as to th e a d v isab ility o f plow ing in th e w in ter time. I t is g enerally conceded, how ever, th a t sod lands should be plowed in th e w in ter sea.-on. The freezin g rn d th aw in g o f th e soil p u ts it in much b e tte r condition th an it can be put by th e plow and harrow a fte r th e spring has opened. W in ter plow ing also destroys m any in sects th a t would dam age erops if th e y were allowed to live. T here will be much more m oisture ’aid up in the soil and saved fo r th e nse o f th e grow ing erop the next y ear i f the plow ing is done d u rin g th e w in te r season than th ere would be if it w ere le ft u n til spring. The cap illary connection w ith th e •nbsoil will have tim e to be renew ed i f th e plow ing is done early. T his is an im p o rtan t item th a t is not o ften considered. I have m ade a p raetiee fo r several y ears o f g e ttin g as n early all of my •cd land as I can tu rn ed before i t quits freezing. T Lebancr Oregon, n tise n s h a r t tscidsd to hold. on Jsno 4 and 5, the stra w b e rry fa ir eh has breum * an annual leauva e v e n t w’ germ s in th eir droppings. These hogs spread th e disease ju s t as human car riers sp read typhoid. “ U nder o rdinary lot conditions the germ s will die out in fo u r m onths. On th e o th er hand they w iU -resist th e or d in ary m ethods employed in curing m eat nt th e big packing houses.” E xten siv e experim ents have proven th a t th e disease is not usually tra n s m itted through tho air. Among the more common methods of spread are the follow ing: C ontact w ith cholera hogs, hum ans who have been in co n tact w ith cholera hogs, dogs, buzzards, etc., th a t have fed on diseased h o g s’ carcasses, stock cars infected w ith cholera germ s, infected w ater, infected swill, slop and garb ag e co n tain in g bacon rinds or bones of diseased hogs. By care in gu ard in g ag ajn st co n tam i n atio n from these sources individual grow ers and the en tire s ta te may keep th e disease aw ay from Oregon hogs. C From the physical p o in t of view, it is harder to say what co n stitu tes th e best soil, but th ere are ce rta in properties lh a t we find desirable. F irst, it should be deep, the deeper the b etter. I t should contain enough sand and g ravel to allow one to till it easily. It should have good drainage. It should contain enough clay to m ake it n good m oisture and p lan t food retainer, and should contain a t least 2 per cent humus. N itrogen is an elem ent which leaches very easily from th e soil, and th is ex plains to a large degree the small per ren tag e found in some soils. Each grow er must, to a certain degree, study his own soil from a chemical stan d p o in t by ex perim enting on a sm all scale with commercial fertilizers, cover crops, etc. creases as it has in the past few months, the churning capacity will have to be increased. The splendid quality of Oak Harbor butter is rapidly becoming known in all of the larger cities, and the company hag discovered the ad van tage of dealing direet with the mer chant instead of allowing the butter to pass through the hands of the commis sion men. The fa c t th a t a soil runs d eficien t in a certain elem ent, a fte r all, is not a v e ry g reat draw back, as it is com paratively easy, in tho m ajo rity of cases, to supply the lacking clem ent; but the physical condition of th e soil is indeed very im p o rtan t, au it is bard to change it m a terially. W hile a heavy soil can be made lig h ter by the additiou of humus and careful m ethods of handling, and a lig h t soil made more compact by the ad d itio n of humus, aside from this, the physical condition can n o t be changed. W here ir rigation is practiced, by grow ing cover crops and supplying a rtific ia l m oisture, m any eo m n e a ly supposed poor soils can be made to give good returns. Good Cultivation Needed. To no sm all degree, the success of or charding depends upon good cu ltiv atio n and proper handling of the soil. To have healthy p lan t grow th a certain am ount of oxygen must, be in the soil. This oxy gen is form ed in the air. Again, good preparation should deepen the soil, in creasing the feeding surface, all tho more encouraging roots to strik e deeply and bringing the m oisture up from tho w ater table. By having the soil particles small the w ater is enabled to rise. Thus, in the feeding area of the si.il we have set more p lan t food free, anil we also have plenty of m oisture. These tw o points are very essential, ns the only way p lant food can en ter the roots is in the form of a solution. W ater m ust be present. This solution en terin g tho roots rises to th e leave«, w here the food is retained fei fu tu re use and the w ater is given o il. ’1 he more m oisture th a t outers the p lan t, tin more food is de posited. In sum mer our object is to pulverize two or thro«' inches on the surface as finely as possible to p revent the mois tu re from evap o ratin g from the soil. The n earer wo h u n g the top soil to the condition of road dust the b e tte r will be our results. The fine soil prevents the w ater from passing through it. If we Stopped w ith the spring cultivation, tho soil, a fte r ea, h rain, would l ake Hie crust, and it would i rack open, le t tin g out the moisture. Hummer cu lti vation also keeps down thp weeds, and Ibis is well w orth while, as weeds pump out an enorm ous amount of w att r from the soil i-------- --------------------------------------------- Farmers To Convene at St. Joseph VER a y e a r ago the largest atten d ance o f farm ers at an agricu ltu ral | Final Plans For Cold Storage. convention took place a t the first The Y'akima V alley F ru it G ro w ers’ In te rsta te A g ricultural and Industrial Association has com pleted arran g em en ts Congress in S t. Joseph. Mo., when 3,665 for th e construction o f a 500 carload farm ers registered. The second meet cap acity cold storage p la n t a t Zillah, ing of th is congress is announced for Wash. The p lan t will cost about $75,000 December 9, 10, 11 and 12, 1914, in the and will be owned b y a corporation, all A uditorium a t Kt. Joseph. of th e stock being held by m em bers of This congress, according to the plans the fr u it g ro w ers’ association. The which are beginning to tak e gha|>e, will plans call fo r a bu ild in g 140 by 140 be even b e tte r than th* last, as it will feet, th ree stories in h eig h t and w ith a p ro fit by the experience of the other, basem ent fo r the sto rag e of ice. Work and arran g em en ts will be made for the will be commenced im m ediately. educational addresses to reach those who are most directly interested in Pine Manufacturers Show Gain. them. P rovisions will be made also for A ccording to figures su b m itted to the the ex h ib itin g of appliances in whic.h q u arterly m eeting o f th e W estern Fine farm ers and th eir fam ilies are interest M an u fa c tu re rs' A ssociation by S ecre ed. ta ry Cooper, the lum ber shipm ents from I t is exjiected th a t one o f the exhibit the mills of th e association durin g the firs t th ree m onths of 1914 to taled 214,- featu res will be a herd of ten cows 000,000 feet, an increase o f 16,000,000 to be cared fo r and milked under tin' supervision o f U nited S ta te s d airy of feet over the same period last year. ficials, and a daily record posted in fro n t of each cow, th e feed being Creamery Now Being Enlarged. The Oak Harbor, Wash., Co-operative A rrangem ents are being perfected for Creamery Co. has enlarged its plant by displays by th e s ta te agricultural col providing an office room, cold storage leges of K ansas, N ebraska, Missouri and room and salt room. If patronage in Iow a. “ The io are tom e tim es la Josephine C o u n t y ,’ »ays the G ra n t s P ate, OrecoD, Oonr " w it h the railroad bond eaa« fin a lly g tte rm in c d in favor of tho eity, irrig a tio n The a t r i r r . n l reqwtremcr) t . f the ^rrsat m ingly taking d e fin ite shapa, the mines ra servir« th»t all sb-ep b . dipped before cn n i n< a rolum e of wealth and the Alm eda ta rin s tha national frre e ta has [— — - f “ f gishurau>( <4 0 ,0 00 to iia creditors. ” eradicated eeekia* aa tbuae araaa. tar. T Best Soil Discussed. Methods of Handling Dread Swine Disease Are Told by 0. A. C. Veterinarian, Dr. B. T. Simms. stro n g foothold in H observing a few BY C. I. L E W IS. H E opinion is quite p rev alen t th a t fru it trees will grow and flourish in alm ost any kind of soil. This theory however, appears to be wrong, fo r fru it trees, to put forth th e ir best effo rts, require a soil of good q u ality , as much so as do th e sm aller crops, such as grains, corn, potatoes, etc. W here such crops th riv e, some fru its are found to do equally well. Good soils v ary in many p articu lars, but th e y should be fertile; th a t is, contain tho necessary elem ents for p lant grow th. The soil should be deep and mellow if best re sults arc desired. D epth is indeed a very im portant fa c to r in successful fru it growing, because the root system s o f the trees require p lenty of room for good developm ent. Young tre e s will th riv e for a tim e on shallow roils, b u t sooner or Inter th ey will become unprofitable, as it is im possible for them to obtain the maximum developm ent in such soils. The question is som etim es asked: “ W hat is m eant by good s o il! ” From the chemical point of view , we would m ake the follow ing classificatio n : Poor soils contain about .15 per cent of |u>t ash, .05 per cent phosphoric acid, .2 per cent lime, .05 per cent nitrogen. Fro dnetive soils: .25 per cen t potash, .1 per cent phosphoric acid, .5 per cent, lime, .1 per cent nitrogen. E xcellent soils: .35 per cent potash, .25 per cen t phosphoric acid, 1.0 per cent lime, .2 per cent ni trogen. O Eggs For Hatching Should Be Fresh LL EGGB intended for hatching purposes, w hether under hens or in inenbators, should be a s fresh as possible when set. These e g g s should be from sound, vigorous, healthy breed ing stock only. Choose medium sized eggs th a t arc well formed and th a t havo smooth, normal ap p earin g shells. Thin or rough shelled eggs should uot be set, neither should eg.-s be used on which there a re any little w arty like exerceene.es of lime, as th e s e wiii be sure to chip o ff in tu rn in g and leave holes in th e egg shell which will pre v ent fu rth e r developm ent of the e m bryo. Eggs intended for hatching should be k ept in a cool, dry, clean place and should not be tu rn ed while being so kept. The tem perature « f th o room in which they are k ip t should not fall below 4<> degrees or go abov< till degrees F. Prolonged exposure of eggs to a te m p eratu re of 70 d e g r e e s or at ,e will injure th e v ita lity of the germ and be alm ost certain to result in dead germ s or fully formed chirks dead m the A riies Arc Dodginr Eugene • ' I t is a f t e r th e middle of May and I can fin d scarcely a fly in Kngem said Dr. P W. Comings. c,ty health officer, who ban tak en consistent purl in tho Eugene, Oregon, an ti fly cam paign. “ The cam paign has made Eugene alm ost wholly clean from a sa n ita ry point of W. C. Brown, president of the New York Central railway and one of the foremost men in the United States in the advocation of better farming, will act as permanent chairman of the eon- green. The exeeutive committee la R. M Bacheller, P. W Faiirot, K U Platt, IL W. Han dusky, 8 R Connett, 0. M vi«W. ’ ’ The special police officer appointed ta BetW and K. K. Blater. see that sanitary ordinance« were en forced says a eity wide sentiment favor Fl.eep require about the same p a r able to «leaning up fly breeding |laeo* turage acreage, weight for weight, as has been developed Dr Cam mgs ho pea do cattle, eh*ep tari re *a a to see th* aiV Dyto*e that earn hi Mt