SIX - Heppner Gazette-Times, Heppner, Oregon Wednesday, June 17, 2009
HES students have a sundae celebration
Orange Kist Coconut Cream Pie - Phyllis Piper
(Honorable Mention Adult Division
sugar and cornstarch; mix well.
Stir in water, orange juice, but
ter, orange peel and egg yolks.
Cook over medium heat about
five minutes or until mixture
thickens and boils, stirring con
stantly.
Cover surface with plastic wrap.
Refrigerate until just cool, about
1 hour. Stir in toasted coconut
and sour cream. Spoon into pie
shell
In same bowl, beat Vi whipping
cream and powdered sugar until
stiff peaks form. Spread over
filling. Garnish w ith 1 /4c toast
ed coconut and almonds. Chill
1-2 hours.
1 nine-inch baked pie shell
Filling
lc. sugar
3T cornstarch
1 c water
1 /4c orange juice
1 /4c butter
1T grated orange peel
3 egg yolks
1 /2c coconut toasted
1 /2c Dairy sour cream
1 /2c whipping cream, whipped
Topping
1 /2c whipping cream
2T powdered sugar
1 /4c coconut, toasted
2T sliced almonds, toasted
In medium sauce pan combine
Chocolate, Pudding Cake - Melissa Jo Monaco (3rd
Place Adult Division
Grease and flour 10 inch fluted
tube pan. Pour 1/3 batter into
1 1/2 c butter (no substitues)
12 squares bittersweet chocolate pan. Spoon apricot preserves
onto batter and sprinkle w ith
(1 used unsweetened.)
slivered almonds. Add another
2 1/4 c sugar
1/3 batter. Spoon strawberry
3 eggs
preserves onto batter and sprin
2 c strong brewed coffee
kle with coconut. Add remain
2 t rum extract
ing batter.
1 1/2 t vanilla extract
Bake at 325 degrees for 55 to
3 cups all-purpose flour
65
minutes or until toothpick
1 1/2 t baking soda
inserted near center, comes
3/4 t salt
out clean. Cool for 10 minutes
Directions
Melt butter and chocolate together. before inverting onto a w ire rack
to cool completely.
Beat in sugar. Add eggs, one at a
time, beating well after each addi When cake is completely cool,
spoon melted chocolate chips
tion. Beat in coffee and extracts.
over top, allowing to run over
Combine flour, baking soda and
salt; gradually add to the chocolate the sides.
Caution: It was difficult getting
mixture.
the cake out of the pan because
Additions made to the recipe:
the
top layer was so moist. Also,
1/2 c apricot preserves
with the addition of the pre
1 /2 c straw berry preserves
serves, almonds and coconut,
1/2 c coconut
there
is more batter than needed,
1/2 c slivered almonds
and in the baking process, it
11.5 oz package milk chocolate
came up above the top.
chips
Ingredients
Lemon Cloud Pie - Phyllis Piper (2nd Place Adult Division
egg yolks. Cook over medium
heat until mixture thickens and
boils, stirring constantly. Boil 1
minute. Add cream cheese and
lemon peel, stirring until cream
cheese is melted and mixture is
smooth. Cool to room tempera
ture.
Beat 1 /2c whipping cream
until soft peaks form; fold into
lemon mixture. Spoon fill
ing mixture evenly into baked
pie shell. Cover surface with
plastic wrap. Chill 6-8 hours
or overnight. Spoon or pipe
whipped cream over filling.
1 nine-inch baked pie shell
Filling
lc. sugar
3T cornstarch
lc. water
1 /3c lemon juice
2 egg yolks, slightly beaten
4oz. cream cheese, cubed, soft
ened
1-2T grated lemon peel
1 /2c whipping cream
Topping
1 /2c whipping cream
Directions
In medium sauce pan combine
sugar and cornstarch; mix well.
Stir in water, lemon juice, and
(
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^ Heritage Land Co.
^
278 N. Main, Heppner
W e se ll R esid ences, Ranches, and Recreation
(541) 676-5049, (541) 980-3465
www.heritageland.net,www.farmseller.com
www.eastoregonrealestate.com
South Morrow County's Number One Real Estate Company
JT
Miuuui'i D m ,
217 North Main • H .p p n .r • P h o n . 676-9158 • Florffl 676-9426
Serving Heppner Lexington & lone
Father’s Day
June 21st
. Gift ideas
*BBClSupplies *Wine
Cabin & Outdoor Decor
* Espresso Cards
and mueh more
Lots of carfM
QUENCH YOUR THIRST AT
OUR COFFEE BAR!
F resh S traw berry
S undae
( oconut ( r e ra e L a tte 1 6 OZ.
Students in grades 3-6 celebrated their success on the Oregon State Assessment by adding
their favorite (and in some cases many) toppings to their ice cream scoops. Ice cream for the
celebration was donated by Tillamook Company in Boardman. - Contributed Photo
WCCC Ladies’ Jo Pettyjohn
Memorial Tournament held
Thirty-three ladies
played in the annual Jo Pet
tyjohn Memorial Tourna
ment June 12-14 at WCCC.
Co-chairs Sandi Hanna and
Cindi Doherty reported
many players participated
from through out Oregon
and Washington.
Christy Herman re
corded the low round of the
tournament on Sunday, 65,
and set a new tournament
course record for 18 holes.
Christy was low gross of
the field. Nancy Propheter
won low net of the field
with a 113.
Winners by flight:
First Flight
First: Gross, Chris-
ty Herman; Net, Kristi
Smalley
Second: G ross,
Kylene Smoot; Net, Heath
er Villanueva
T h ird : G ro s s ,
Kathy Schuler; Net, Pat
Edmundson
F o u rth : G ro ss,
Anna Carpenter; Net, Tie,
Cindi Doherty and Missy
Cutsforth
Second Flight
First: Gross, Nan
cy Propheter; Net, Sophie
Smith
Second: G ross,
Jacque Alderman; Net,
Corol Mitchell
Third: Gross, Kan
dy Boyd; Net, Beth Jef-
freys
Fourth: Gross, Vir
ginia Grant; Net, Donna
Bliss
Sunday Calcutta Win
ners
First Place: Kathy
Schuler and Jacque Aider-
man.
S eco n d P la c e :
Kandy Boyd and Heather
Villanueva.
Third Place: Missy
Cutsforth and Dana Reid.
Anyone wishing
to play in the 2010 Tourna
ment can call Sandi Hanna,
541-676-5566, and your
name will be added to the
mailing list.
Peterson, Peck awarded Oregon
Farm Bureau Memorial Scholarships
The Oregon Agri
cultural Education Foun
dation (OAEF) announces
that the following Morrow
County students have been
named recipients for the
Oregon Farm Bureau Me
morial Scholarship.
Cory Peter of lone
plans to attend Eastern
Oregon University, major-
ing in ag business and crop
science and will receive
a $1,000 scholarship. He
is the son of Richard and
Anita Peterson.
Sherilyn Peck of
Heppner plans to attend
Eastern Oregon University,
majoring in agriculture/
soil management, and will
receive a $750 scholarship.
She is the daughter of Den
nis and Debbie Peck.
This scholarship
program is open to any Or
egon high school graduate
preparing for an agriculture
or forestry-related career.
Students attending institu
tions outside Oregon are
also eligible.
Ladies Play Day results
Ladies Play Day
was held on Tuesday, June
9, at the Willow Creek
Country Club. Results are
as follows:
June 9
Low gross of the
field was Eva Kilkenny and
Pat Edmundson. Low net of
the field was Nancy Proph-
Heppner Christian
Church to hold VBS
Heppner Christian Church will be having its
annual Vacation Bible School on June 22-26 from 6-8
p.m. This free event is for children who are in pre-school
through those who have finished sixth grade.
There will be games, songs, Bible stories, prizes,
crafts and snacks.
For more information or to pre-register call CJ
Johnson at 676-8729 or Carla Murphy at 676-5087.
Jennifer Brushia
and
Qobert As t beck Wedding1
June 20, <SL Patrick's Church 2 p.m.
D e ce p tio n to follow at
M orrow C ounty Fairgrounds
rone is invited to attend!
eter. Least putts of the field
was Betty Christman.
Flight A winners
were: low gross was Vir
ginia Grant; low net was
Jan Paustian; and long drive
was Eva Kilkenny.
Flight B winners
were: low gross were Pat
Dougherty; low net was
Joanne Barbee; and least
putts was Lynnea Sargent.
Flight C winners
were: low gross was Ann
Elgin; low net was Luvilla
Sonstegard; least putts was
Suzanne Jepson; and long
drive was Burul DeBoer.
KP: Pat Edmund
son (#11) and Betty Carl
son.
Chip-ins: Nancy
Propheter (#15) and Pat
Edmundson (#15).
B irdies: N ancy
Propheter (#15).
Boardman Thunder 4th
of July parade to be held
Pam D ocken is
once again heading up the
parade for the Boardman
Chamber of Commerce’s
2009 Boardman Thunder,
in hopes of making it the
Biggest Little Parade that
Boardman has ever seen.
Build a float, orga
nize a band, dig out your
best costumes, saddle up
your horses, or get your
antique vehicles out of stor
age and join us on Saturday,
July 4 at 11 a.m. on North
Main Street in Boardman.
The parade will begin on
Front Street just east of
Main Street, head north
on Main Street to Colum
bia to Second Street then
down Boardman Avenue
and finish on East Board-
man Avenue just behind
C&D Drive In.
Participants can
pick up a registration form
from the Chamber office to
enter or call 481-3014 to
have the form sent to you.
Senior Center Menu
H ope/V alby/A ll day, June 24. The menu will
Saints members will be include scrambled eggs w ith
serving lunch on Wednes- assorted meat, hash browns,
tomato juice, applesauce,
biscuits and gravy, and cin
namon rolls.
$ 2 .5 0
W adding. Tables
R ob ert R aym on d A sb b ecb
& J e n n ife r M a r ie B r u s b ia
S a tu rd a y , J u n e 2 0 t li
A d a m A s b le y M cC a b e &
S b e lle y K atb ryn R ie tm a n n
Heppner Township Little League will
be holding a regular meeting Tuesday
June 23, 09 at 7:00 at the Heppner
neighborhood center. Election of offi
cers and bringing the regular season to
a close. Questions or concerns please
contact Sandi Putman 541-240-1761.
Blood drive to be
held at St. Patrick’s
Sr. Center
The American Red
Cross will hold a blood
drive on Monday, June 22,
at St. Patrick’s Sr. Center
from 1-6 p.m.
S a tu rd a y ,
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