TEN • Heppner Gazette-Times, Heppner, Oregon Wednesday, September 21,2005
Anyone having any objection to
the sale on any grounds what
soever will be afforded an op
portunity to be heard as to those
objections if they bring a law
suit to restrain the same. Dat
lone school students
ed: 9/7/2005 Regional Trustee
recently raised over $3,000
Services Corporation Trustee
for victims of the Katrina
By Nanci Lambert, Authorized
hurricane.
Agent 616 1st Avenue, Suite
The
stu d en ts
500. Seattle, W A 98104 Phone:
collected
coins
and
donated
(206) 340-2550 Sale Informa
$3081.25
to
the
Red
Cross,
tion: http://www.rtrustee.com
the
lone
School
Board
was
A S A P 7 2 1 2 6 0 09/14, 09/21,
told
Monday
night.
09/28. 10/05 2005 Affidavit
lone student raise over
$3,000fo r hurricane victims
In other business the
Smith family joins
Kick-Off
“The Union County
12-Hour Relay is a good ole’
fashion community project
and my family is honored to
be a part of the kick-off,”
said State Representative
Greg Smith (R-Heppner).
Smith, his wife and
children (ages 2 to 14), will
attend the 7th annual relay
on Saturday, Sept. 24 at La
Grande High School.
Sponsors describe
this as a “community event
that brings together people
of all ages and abilities to
participate in a unique and
memorable experience.”
The relay supports
efforts to fight drug and al
cohol abuse. T his year,
methamphetamine is the fo
cus.
Organizers hope to
have 50 teams of 10 people
each who w ill circle the
school track relay-style, run
ning or w alking, for 12
hours.
The relay starts at 10
a.m. with a “com m unity
lap,” which includes every
one and ends at 10 p.m. with
all those present for a "mem
ory lap” in silence to reflect
on the significance of the
day.
It is not too late to
get involved. You can call
Pam Dodds at (541) 963-
2523 or find out more at
w w w .drugfreerelay.org or
www.eoni.com/~ucrelay/.
board:
-sw ore in Joel
Peterson as a new board
member.
-Heard that current
enrollment at lone schools is
161 with 66 students at K-
5, 41 students in grades 6-8
and 54 students in the high
school.
-learn ed
from
su p erin ten d e n t
Bryn
Browning that there are four
exchange students this year.
Two stu d en ts are from
Germany, one from Mexico
and one from Czech
Republic.
-H eard that the
business/publications class
has received a grant from the
lone Education Foundation
in the amount of $ 1,000. The
m oney w ill be used to
purchase
ph o to g rap h y
equipment.
S tud en ts
are
currently learning proper use
of the equipment, strategies
for taking good pictures and
are gearing up to take the fall
sp o rts p ic tu re s. O th er
activities will include filming
of concerts and classroom
group photos.
-L earn ed that the
PSAT test is scheduled for
Wednesday, Oct. 12 during
the morning for juniors.
-Heard that all P.E.
classes are currently using
the pool for sw im m ing
instruction one hour a day.
We hope to have a
night for family swim and so
that students can show off
their new skills before the
pool closes at the end of
September.
-T he d istric t is
currently advertising for a
part-time education assistant
that will work onon-on-one.
It is a 16 hour per week job
only in the mornings.
-Was given a report
that the N ational H onor
S ocietyh w orked on the
landscaping project around
the reader board.
-L earned that the
district is currently accepting
bids for the g ro u n d ’s
contract. It will include lawn
mowing.
CUSTOM
BANNERS
A ny Size
Lots of Colors
Logos & Graphics
Makes Great Advertisingt
Heppner Gazette
676-9228
Y oup Good Health
Just Got Easier.
Free seminar about our new
Medicare Advantage Plan,
PremierCare Plus, available
to beneficiaries of both
Medicare and Medicaid.
Please join us for a free seminar to
learn more about our new Medicare
Advantage Plans!
Our sales representatives will be in
your area to answer any questions
you may have and present you with
important information about your
Medicare plan Options.
Don't miss out on this tree opportunity to learn how
we can better serve your Medicare coverage needs.
September 29
2:00pm
Riverfront Lodge Hotel
6 Marine Drive
Boardman, OR
September 30
10:00am
Good Shepherd Healthcare
610 NW 11th Street
Hermiston, OR
September 30
2:00pm
St. Anthony’s Hospital
1601 SE Court Avenue
Pendleton, OR
Our PremierCare Plus
Plan is a $0
Plan Premium!
Call TODAY!
1-866-225-CARE (2273)
(TTY 1-800-735-2900)
Monday through Friday
8:00am to 5:00pm
Contact Us For
More Seminar Dates
in Your Area!
P R EM|FR v__ RE
A
M E D I C A I !
A D VA NT AG E
PLAN
OFFERED BY FAMILYCARE HEALTH PLANS, INC.
www.familycareinc org
MA-PCPP008Ufi»/Mor/*?5
9/15/05
CMS Approval 7/22/05
I
Restrictions eased Local 4-Hers take prizes at state fair
on the Umatilla
Several local 4-H shaped)- Joe Armato, Blue
members participated in the and Julianne Carlson, Blue.
National Forest
Foods, Phase 1-3,
Oregon State Fair held Aug.
“Effective Thursday,
September 15 at 12:01 a.m.,
the Industrial Fire Precau
tion Level will drop to a Lev
el II and public-use restric
tions, including firewood
cutting and campfires, will
be lifted on the Umatilla Na
tional Forest,” announced
Bill Aney, Fire and Aviation
Officer for the Umatilla Na
tional Forest.
"Though recent rain
showers and cooler temper
atures may have eased the
need for public-use restric
tions, we are still in fire sea
son and the threat of a dam
aging and dangerous wildfire
remains,” said Aney.
R estrictions could
go back into effect if the
weather heats up and condi
tions dry out. “We’re consid
ering this a season-altering
event, not a season-ending
event,” said Aney. Restric
tions involving the use of
chainsaws, generators, and
travel have also been lifted
on the Forest.
The only cu rren t
public-use restrictions still in
effect include: Smoking, ex
cept within an enclosed ve
hicle or building, a devel
oped recreation site, or while
stopped in an area at least
three feet in diameter that is
barren or cleared of all flam
mable material. Smoking is
only prohibited except in
existing area closures with
in the School Fire and Burnt
Cabin Fire perimeter.
Hunters and other
forest visitors are urged to
be extremely careful with
their campfires, cooking fires
and wood stoves.
F irew o o d c u tte rs
should call the Umatilla Na
tional Forest’s toll-free mes
sage number, (877) 958-
9663, to see if current fire
wood cutting and public-use
restrictions have changed.
The Oregon Depart
ment of Forestry (ODF), NE
Oregon District, still has a
Regulated Closure in effect.
The ODF closure
pertains to State and private
ly owned forest lands in
Northeast Oregon. Camp
fires are allowed only at des
ignated sites. These sites are
p rim arily O regon State
Parks cam p g ro u n d s and
county campgrounds.
Other restricted ac
tivities include open burning,
smoking, off-road vehicle
use and the use of non-indus
trial. personal use chainsaws.
Additional informa
tion can be obtained by call
ing the Pendleton Unit of the
Oregon Department of For
estry.
For more informa
tion on restrictions or clo
sures, please contact the Or
egon Department of Forest
ry at (541 ) 276-3491 or any
Um atilla National Forest
Office.
McElligott begins
fall session at St.
Lawrence
St. Lawrence Uni
versity welcom es Taylor
M cElligott, of lone, as a
member of the class of 2009.
Some 540 freshmen,
including students from 14
foreign counties, have joined
the St. Lawrence student
body.
McElligott graduat
ed from lone High School in
lone.
St. Law rence, the
oldest continuously degree-
grant coeducational college
in New York State, is a resi
dential, liberal arts and sci
ences institution that encour
ages all faculty and students
to participate in teaching and
learning.
«
26 through Sept. 5 in Port
land.
Events and winners
include:
Educational Dis
plays- Julianne Carlson,
Red.
Presentation,
Team, lnt.- Pat Barron and
Jordan Graff, Blue.
O riginal
Art,
Draw/Sketch, Line Draw-
Casey McClure, Blue.
Photography, Jr.,
Color Snapshots- Joe Ar-
mato. Red.
Photography, lnt.,
Color Snapshots- Maggie
Armato, j*ed.
Photography, Sr.,
Color Snapshots- Robert
Worden, Red.
Photography, lnt..
Color Self-Enlargement-
Eric Jepsen, Red.
Photography, Sr.,
Color Self-Enlargement-
Robert Worden, Blue.
Leathercraft, Sr.,
Other creative techniques-
Emily Bergstrom, Blue.
Basic, year 1, gar
ment with casing firmly
woven- Makenzie Correa,
Reserve Champion, Julianne
Carlson, Blue and Stacee
Halvorsen, Blue.
Basic, year 1, gar
ment no casing firmly wo
ven- Maggie Collins, Red.
Basic, year 1, per
sonal accessory or item
home- Maggie Collins, Blue
and Makenzie Correa, Blue.
Basic, year 1, non
garment for sports, picnic-
C arrie Haguewood, Blue
and Callahan Britt, Red.
Basic, beyond year
1, garm ent woven no
m atching- Joe A rm ato,
Blue.
Basic, beyond year
1, garment/outfit woven
m atch- W hitley R eece,
Blue.
Exp., garment wo
ven with or without nap-
Kelli Jones, Blue and Mag
gie Armato. Blue.
Exp., garment/out
fit fine lightweight woven-
Emily Thompson, Blue and
Catherine McElligott, Red.
Exp., garment/out
fit mod stretchy knit/
fleece- M aggie A rm ato,
Blue and Eric Jepsen, Blue.
Exp., personal ac
cessory or item home-
Kellie Jones, Blue and Mag
gie Armato, Blue.
A dvanced, gar
ment/outfit fabrics two or
more expanded- Em ily
Bergstrom, Red.
Basic, em bellish
ment item or clothing-
Whitley Reece, Blue.
Expanding, embel
lishment item or clothing-
Maggie Armato, Blue.
Basic, hands for
larger service- Rebecca
Jepsen, Blue.
Expanding, hands
for larger service- Eric
Jepsen, Blue.
Advanced, hands
for larger service- Amy
Jepsen, Blue.
Fashion Revue,
lnt.- Jordan M ittelsdorf,
Blue and Amy Kegler, Blue.
Fashion Revue, Sr.-
Krystal Kegler, Blue.
Unit 2, lnt., Deco
rative Item- Kelsey Wolff,
Blue.
Knitting, Phase 1,
wearable item- Julianne
Carlson, Red.
Crocheting, Phase
I, wearable item- Christine
Raible. Red.
Foods, Phase 1-3,
Cookies (bar, drop or no
bake)- M akenzie Correa,
Blue, Stephanie Schuler. Red
and Stacee Halvorsen, Red.
Foods, Phase 1-3,
Cookies (rolled, filled,
Quick Bread, m uffin
method- Thomas Holland,
Red and Sean Barron, Red.
Foods, Phase 1-3,
Quick Bread, biscuit
method- Maggie Collins,
Blue.
Foods, Phase 3,
Shortened Cakes- Whitley
Reece, Blue.
Foods, Phase 4,
Quick bread, muffin meth
od- Tanner Wightman, Blue
and Sherilyn Peck, White.
Foods, Phase 4-5,
Shortened Cakes- Emily
Thompson, Blue.
Foods, Phase 4-5,
Shortened Cakes- Ashley
Wolff, Blue and Maggie Ar
mato, Red.
Foods, Phase 4-6,
Yeast Breads- Alex Carlson,
Blue and Maggie Armato,
Red.
Foods, Phase 6,
Yeast Bread, special shap
ing- Jordan M ittelsdorf,
Red.
Foods, Phase 6, an
international food- Kelsey
Wolff. Blue.
Foods, Phase 7-9,
Yeast Bread product-
Stephanie Holland, Red.
Foods, Phase 7-9,
Baked Pie Crust- Amy
Jepsen, Blue.
Foods, Phase 4,
Photo Series- Ashley Wolff,
Blue.
Foods, Phase 1, Fa
vorite Recipe Collection-
Lacey T hom pson, Blue,
E lizab eth R ill, Red and
Julianne Carlson, Red.
Foods, Phase 2, Fa
vorite Recipe Collection-
Rebecca Jepsen, Blue and
Sean Barron, Blue.
Foods, Phase 3, Fa
vorite Recipe Collection-
W hitley R eece, R eserve
Champion, Joe Armato, Blue
and Bethany Morter, Blue.
Foods, Phase 4, Fa
vorite Recipe Collection-
Amy Kegler, Blue, Eric Jeps
en, Blue and Alex Carlson,
Blue.
Foods, Phase 5, Fa
vorite Recipe Collection-
Jennah Mittelsdorf, Red and
Maggie Armato, Red.
Foods, Phase 6, Fa
vorite Recipe Collection-
Jordan Miitelsdorf, Blue and
Kelsey Wolff, Blue.
Foods, Phase 7, Fa
vorite Recipe Collection-
Stephanie Holland, Red.
Foods, Phase 9, Fa
vorite Recipe Collection-
Amy Jepsen, Reserve Cham
pion.
Food Preparation,
ln t.- M aggie A rm ato,
Champion, Catherine McEl
ligott, Blue and Sherilyn
Peck, Blue.
Mini M eal, Int.-
Emily Thompson, Blue and
Maggie Armato, Blue.
Judging Contest,
Food and N utrition-
Kelsey Wolff, Red.
Food Preservation,
Beg. Division 1, jar cooked
jam with pectin- Maggie
Collins, Red.
Pre-N ovice Dog
Obedience, lnt.- Whitney
McNary, Blue.
Novice Dog Obedi
ence A, Sr.- William Wehrli,
Red.
Novice Dog Obedi
ence B, lnt.- Curtis Harper,
White.
Dog, Show m an
ship, lnt.- Ashley Wolff,
Blue, Curtis Harper, Blue
and Whitney McNary, Blue.
Dog, Show m an
ship, Sr.- William Wehrli,
Blue.
NEWS DEADLINE
ADVERTISING
DEADLINE
MONDAYS AT 5 PM.
t