TEN • Heppner Gazette-Times, Heppner, Oregon Wednesday, September 21,2005
Anyone having any objection to
the sale on any grounds what­
soever will be afforded an op­
portunity to be heard as to those
objections if they bring a law­
suit to restrain the same. Dat­
lone school students
ed: 9/7/2005 Regional Trustee
recently raised over $3,000
Services Corporation Trustee
for victims of the Katrina
By Nanci Lambert, Authorized
hurricane.
Agent 616 1st Avenue, Suite
The
stu d en ts
500. Seattle, W A 98104 Phone:
collected
coins
and
donated
(206) 340-2550 Sale Informa­
$3081.25
to
the
Red
Cross,
tion: http://www.rtrustee.com
the
lone
School
Board
was
A S A P 7 2 1 2 6 0 09/14, 09/21,
told
Monday
night.
09/28. 10/05 2005 Affidavit
lone student raise over
$3,000fo r hurricane victims
In other business the
Smith family joins
Kick-Off
“The Union County
12-Hour Relay is a good ole’
fashion community project
and my family is honored to
be a part of the kick-off,”
said State Representative
Greg Smith (R-Heppner).
Smith, his wife and
children (ages 2 to 14), will
attend the 7th annual relay
on Saturday, Sept. 24 at La
Grande High School.
Sponsors describe
this as a “community event
that brings together people
of all ages and abilities to
participate in a unique and
memorable experience.”
The relay supports
efforts to fight drug and al­
cohol abuse. T his year,
methamphetamine is the fo­
cus.
Organizers hope to
have 50 teams of 10 people
each who w ill circle the
school track relay-style, run­
ning or w alking, for 12
hours.
The relay starts at 10
a.m. with a “com m unity
lap,” which includes every­
one and ends at 10 p.m. with
all those present for a "mem­
ory lap” in silence to reflect
on the significance of the
day.
It is not too late to
get involved. You can call
Pam Dodds at (541) 963-
2523 or find out more at
w w w .drugfreerelay.org or
www.eoni.com/~ucrelay/.
board:
-sw ore in Joel
Peterson as a new board
member.
-Heard that current
enrollment at lone schools is
161 with 66 students at K-
5, 41 students in grades 6-8
and 54 students in the high
school.
-learn ed
from
su p erin ten d e n t
Bryn
Browning that there are four
exchange students this year.
Two stu d en ts are from
Germany, one from Mexico
and one from Czech
Republic.
-H eard that the
business/publications class
has received a grant from the
lone Education Foundation
in the amount of $ 1,000. The
m oney w ill be used to
purchase
ph o to g rap h y
equipment.
S tud en ts
are
currently learning proper use
of the equipment, strategies
for taking good pictures and
are gearing up to take the fall
sp o rts p ic tu re s. O th er
activities will include filming
of concerts and classroom
group photos.
-L earn ed that the
PSAT test is scheduled for
Wednesday, Oct. 12 during
the morning for juniors.
-Heard that all P.E.
classes are currently using
the pool for sw im m ing
instruction one hour a day.
We hope to have a
night for family swim and so
that students can show off
their new skills before the
pool closes at the end of
September.
-T he d istric t is
currently advertising for a
part-time education assistant
that will work onon-on-one.
It is a 16 hour per week job
only in the mornings.
-Was given a report
that the N ational H onor
S ocietyh w orked on the
landscaping project around
the reader board.
-L earned that the
district is currently accepting
bids for the g ro u n d ’s
contract. It will include lawn
mowing.
CUSTOM
BANNERS
A ny Size
Lots of Colors
Logos & Graphics
Makes Great Advertisingt
Heppner Gazette
676-9228
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I
Restrictions eased Local 4-Hers take prizes at state fair
on the Umatilla
Several local 4-H shaped)- Joe Armato, Blue
members participated in the and Julianne Carlson, Blue.
National Forest
Foods, Phase 1-3,
Oregon State Fair held Aug.
“Effective Thursday,
September 15 at 12:01 a.m.,
the Industrial Fire Precau­
tion Level will drop to a Lev­
el II and public-use restric­
tions, including firewood
cutting and campfires, will
be lifted on the Umatilla Na­
tional Forest,” announced
Bill Aney, Fire and Aviation
Officer for the Umatilla Na­
tional Forest.
"Though recent rain
showers and cooler temper­
atures may have eased the
need for public-use restric­
tions, we are still in fire sea­
son and the threat of a dam­
aging and dangerous wildfire
remains,” said Aney.
R estrictions could
go back into effect if the
weather heats up and condi­
tions dry out. “We’re consid­
ering this a season-altering
event, not a season-ending
event,” said Aney. Restric­
tions involving the use of
chainsaws, generators, and
travel have also been lifted
on the Forest.
The only cu rren t
public-use restrictions still in
effect include: Smoking, ex­
cept within an enclosed ve­
hicle or building, a devel­
oped recreation site, or while
stopped in an area at least
three feet in diameter that is
barren or cleared of all flam­
mable material. Smoking is
only prohibited except in
existing area closures with­
in the School Fire and Burnt
Cabin Fire perimeter.
Hunters and other
forest visitors are urged to
be extremely careful with
their campfires, cooking fires
and wood stoves.
F irew o o d c u tte rs
should call the Umatilla Na­
tional Forest’s toll-free mes­
sage number, (877) 958-
9663, to see if current fire­
wood cutting and public-use
restrictions have changed.
The Oregon Depart­
ment of Forestry (ODF), NE
Oregon District, still has a
Regulated Closure in effect.
The ODF closure
pertains to State and private­
ly owned forest lands in
Northeast Oregon. Camp­
fires are allowed only at des­
ignated sites. These sites are
p rim arily O regon State
Parks cam p g ro u n d s and
county campgrounds.
Other restricted ac­
tivities include open burning,
smoking, off-road vehicle
use and the use of non-indus­
trial. personal use chainsaws.
Additional informa­
tion can be obtained by call­
ing the Pendleton Unit of the
Oregon Department of For­
estry.
For more informa­
tion on restrictions or clo­
sures, please contact the Or­
egon Department of Forest­
ry at (541 ) 276-3491 or any
Um atilla National Forest
Office.
McElligott begins
fall session at St.
Lawrence
St. Lawrence Uni­
versity welcom es Taylor
M cElligott, of lone, as a
member of the class of 2009.
Some 540 freshmen,
including students from 14
foreign counties, have joined
the St. Lawrence student
body.
McElligott graduat­
ed from lone High School in
lone.
St. Law rence, the
oldest continuously degree-
grant coeducational college
in New York State, is a resi­
dential, liberal arts and sci­
ences institution that encour­
ages all faculty and students
to participate in teaching and
learning.
«
26 through Sept. 5 in Port­
land.
Events and winners
include:
Educational Dis­
plays- Julianne Carlson,
Red.
Presentation,
Team, lnt.- Pat Barron and
Jordan Graff, Blue.
O riginal
Art,
Draw/Sketch, Line Draw-
Casey McClure, Blue.
Photography, Jr.,
Color Snapshots- Joe Ar-
mato. Red.
Photography, lnt.,
Color Snapshots- Maggie
Armato, j*ed.
Photography, Sr.,
Color Snapshots- Robert
Worden, Red.
Photography, lnt..
Color Self-Enlargement-
Eric Jepsen, Red.
Photography, Sr.,
Color Self-Enlargement-
Robert Worden, Blue.
Leathercraft, Sr.,
Other creative techniques-
Emily Bergstrom, Blue.
Basic, year 1, gar­
ment with casing firmly
woven- Makenzie Correa,
Reserve Champion, Julianne
Carlson, Blue and Stacee
Halvorsen, Blue.
Basic, year 1, gar­
ment no casing firmly wo­
ven- Maggie Collins, Red.
Basic, year 1, per­
sonal accessory or item
home- Maggie Collins, Blue
and Makenzie Correa, Blue.
Basic, year 1, non­
garment for sports, picnic-
C arrie Haguewood, Blue
and Callahan Britt, Red.
Basic, beyond year
1, garm ent woven no
m atching- Joe A rm ato,
Blue.
Basic, beyond year
1, garment/outfit woven
m atch- W hitley R eece,
Blue.
Exp., garment wo­
ven with or without nap-
Kelli Jones, Blue and Mag­
gie Armato. Blue.
Exp., garment/out­
fit fine lightweight woven-
Emily Thompson, Blue and
Catherine McElligott, Red.
Exp., garment/out­
fit mod stretchy knit/
fleece- M aggie A rm ato,
Blue and Eric Jepsen, Blue.
Exp., personal ac­
cessory or item home-
Kellie Jones, Blue and Mag­
gie Armato, Blue.
A dvanced, gar­
ment/outfit fabrics two or
more expanded- Em ily
Bergstrom, Red.
Basic, em bellish­
ment item or clothing-
Whitley Reece, Blue.
Expanding, embel­
lishment item or clothing-
Maggie Armato, Blue.
Basic, hands for
larger service- Rebecca
Jepsen, Blue.
Expanding, hands
for larger service- Eric
Jepsen, Blue.
Advanced, hands
for larger service- Amy
Jepsen, Blue.
Fashion Revue,
lnt.- Jordan M ittelsdorf,
Blue and Amy Kegler, Blue.
Fashion Revue, Sr.-
Krystal Kegler, Blue.
Unit 2, lnt., Deco­
rative Item- Kelsey Wolff,
Blue.
Knitting, Phase 1,
wearable item- Julianne
Carlson, Red.
Crocheting, Phase
I, wearable item- Christine
Raible. Red.
Foods, Phase 1-3,
Cookies (bar, drop or no
bake)- M akenzie Correa,
Blue, Stephanie Schuler. Red
and Stacee Halvorsen, Red.
Foods, Phase 1-3,
Cookies (rolled, filled,
Quick Bread, m uffin
method- Thomas Holland,
Red and Sean Barron, Red.
Foods, Phase 1-3,
Quick Bread, biscuit
method- Maggie Collins,
Blue.
Foods, Phase 3,
Shortened Cakes- Whitley
Reece, Blue.
Foods, Phase 4,
Quick bread, muffin meth­
od- Tanner Wightman, Blue
and Sherilyn Peck, White.
Foods, Phase 4-5,
Shortened Cakes- Emily
Thompson, Blue.
Foods, Phase 4-5,
Shortened Cakes- Ashley
Wolff, Blue and Maggie Ar­
mato, Red.
Foods, Phase 4-6,
Yeast Breads- Alex Carlson,
Blue and Maggie Armato,
Red.
Foods, Phase 6,
Yeast Bread, special shap­
ing- Jordan M ittelsdorf,
Red.
Foods, Phase 6, an
international food- Kelsey
Wolff. Blue.
Foods, Phase 7-9,
Yeast Bread product-
Stephanie Holland, Red.
Foods, Phase 7-9,
Baked Pie Crust- Amy
Jepsen, Blue.
Foods, Phase 4,
Photo Series- Ashley Wolff,
Blue.
Foods, Phase 1, Fa­
vorite Recipe Collection-
Lacey T hom pson, Blue,
E lizab eth R ill, Red and
Julianne Carlson, Red.
Foods, Phase 2, Fa­
vorite Recipe Collection-
Rebecca Jepsen, Blue and
Sean Barron, Blue.
Foods, Phase 3, Fa­
vorite Recipe Collection-
W hitley R eece, R eserve
Champion, Joe Armato, Blue
and Bethany Morter, Blue.
Foods, Phase 4, Fa­
vorite Recipe Collection-
Amy Kegler, Blue, Eric Jeps­
en, Blue and Alex Carlson,
Blue.
Foods, Phase 5, Fa­
vorite Recipe Collection-
Jennah Mittelsdorf, Red and
Maggie Armato, Red.
Foods, Phase 6, Fa­
vorite Recipe Collection-
Jordan Miitelsdorf, Blue and
Kelsey Wolff, Blue.
Foods, Phase 7, Fa­
vorite Recipe Collection-
Stephanie Holland, Red.
Foods, Phase 9, Fa­
vorite Recipe Collection-
Amy Jepsen, Reserve Cham­
pion.
Food Preparation,
ln t.- M aggie A rm ato,
Champion, Catherine McEl­
ligott, Blue and Sherilyn
Peck, Blue.
Mini M eal, Int.-
Emily Thompson, Blue and
Maggie Armato, Blue.
Judging Contest,
Food and N utrition-
Kelsey Wolff, Red.
Food Preservation,
Beg. Division 1, jar cooked
jam with pectin- Maggie
Collins, Red.
Pre-N ovice Dog
Obedience, lnt.- Whitney
McNary, Blue.
Novice Dog Obedi­
ence A, Sr.- William Wehrli,
Red.
Novice Dog Obedi­
ence B, lnt.- Curtis Harper,
White.
Dog, Show m an­
ship, lnt.- Ashley Wolff,
Blue, Curtis Harper, Blue
and Whitney McNary, Blue.
Dog, Show m an­
ship, Sr.- William Wehrli,
Blue.
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