Image provided by: Morrow County Museum; Heppner, OR
About Heppner gazette-times. (Heppner, Or.) 1925-current | View Entire Issue (Feb. 27, 1985)
F o u n t H eppner ( . I l H U T i a n 4-H Clubs R o o l kook ern H eppner O re g o n W e d n e .d a v . F r k r u t t Photography weekend slated By ITCPHEN J t W II'HM.I. list E ilc s s k a I s n ir t By RYAN PENCE Morrow 1 H M l) The Kool Knokeri 4 H club i* the hottest bovs ii*ikin g d u b in H n pner They held their leventh meet ing February It* P in t, club members made Lin min l*>gs and ate them. then, did tome work on their permanent records other» who would like to join this all boys cooking-club should contact leader Chloe Pearson 676S830 Are vou interested in learning more about photography ’ if so and if you are in at least tne fourth grade the 4 X photography club in Heppner might be ius T the ticket (or you If you want to learn how to cope with all the scary things about picture taking f s to p s focal length, depth of field, ASA DIN, filters and shutter speed then a project In 4 II might be a big helo O n e Murtv. the manager of the Motor Vehicles Ijcensing office in Heppner, leads a 4 II Photography Chuck W a g o n e e r s H> U FKFKO hM IN F ebruary S the 4-H Chuck Wagoneers. a new first year cooking and sewing club for bovs in lone held their third meeting The leader is Mrs Nancy Miller and the presi dent is Kyan Tullia and the secretary is Justin M iller The news reporter fs Derek Osmin laist week we learned how to measure and cooked potato soup, cornbread and chocolate cherry up side down rake and shrimp salad Today, we made pizza and nest week we are going to begin our first sewing project We w ill meet at Judv iK m in s house February 12 at 3 30 pm 17. '» 1 club and has room for another three members He starts at the very beginning and progresses through a learning process from learning about cameras and about how to oprrate 'hem to developing and print pictures It takes a long time to get to that level hut it is an esciting process Murty has several programs and field experiences in mind that w ill make learning about photography an interesting and exciting uroj«-t If you are interested, or it you are a parent and have a child that is interested, call Steve Campbell, the Morrow County Agent at *<6 «642 for further information FFA commissioned TV ag program to be shown March 3 A nationally syndicated half hour television program entitled Agri culture's Next Generation A Con filet of Interest is set to tie broad cast Sunday March 3 at 4 30 p m on television station K olN TV Chan nel 6. and at S p in on KNDl TV Channel25 The national FFA organ iration has commissioned this pro gram. which w ill be narrated by Kddle Albert and w ill be aired on over 120 television stations nation wide says Noella K ill Heppner FF A chapter reporter We re really out to present some of the facts as to why this happened, and how it needs to change." said la irry Case, National FFA Advisor We ll take you to a very rural community that has dropped vo-ag and w e ll compare that with a program that's meeting the needs M The show will bring this problem to the attention of the American public and illustrate the high tech nological nature of modern agricul lure an industry that employs 22 percent of the nation s working population Judges training program set Photography Club looking for members Morrow County 4 H members leaders and families interested in attending the l<ML4 II Family Photo graphs Weekend at the Oregon 4 H Center need to register with the Extension office by March 2V ac cording to Steve Campbell. Oregon Slate "niverxity Extension agent The April 26 A event is designed to help 4 II members in photography improve their skills, to p r additional training for 4 H leaders and to involve fat in the 4 H ographv project explains Mike royd, OSL' Extension youth sprciaust Instructors for the weekend in e l u d e s k i l l e d professional and amateur photographers Staff mem hers w ill include Holroyd Glenn Barber Ben < adman 'Katherine Palmer and Brian Wilson, all of Tillamook Ann Bateman. Tom Bateman and John L in g e rfrlt. Salem, and Paul Blixt. Portland and Bob Clark, Lat'ine Cost of the event Is $33 per person which includes supplies and mat erials as well as lodging and meats from Friday dinner through Sunday lunch Additional information and regis (ration forms are available at the Morrow County office of the OSl' Extension Serv ice in Heppner C Hv » to lti li r ( OSTA Extension Agent Morrow t uunly Persons interested in serving as horticultural judges at county lair» and other exhibitions should attend the 4 H and Future Farmers of America horticulture judges tnyn ing program at Oregon State Lm versity on April 10 Coat of the one dav program is t t All sessions w ill be held at the larSells Stewart Center at OSI Deadline for registering » April l What's Your Opinion? The workshop, developed in co operations with the 4 H state horn culture development com m ittee, composed of volunteer leaders Ex tenaion agents and specialists, will cover such topics as presentations and interview judging judging con tests judging vegetable, flower and ornamental exhibits, criteria for judging and ideas for working with youth Persons completing the workshop may have their names included on a list of individuals who have indicat ed they are interested in being considered for judging positions according to Mike Holroyd OSU Extension south specialist who is in charge of (he training program Additional information about the program is available from the Ex tension office at 676 9642 Signup date March 1 The IIS Itepurtment of Agricul lure w ill not extend the IVHTi acreage reduction programs' signup dead line past the originally scheduled March 1 date, said Everett Bank Administrator of DSDA's Agricul tural Stabilization and Conservation Service Heouest* to estend the signup 'I are living received from several areas where some farmers have not been able to arrange financing for lUBVcrop plantings Rank said that CSDA encourages such owners and operators to sign up (or the program wnile thev work out their financing If lack of financing is the reason lor not seeding the IIKS crop. CSDA will terminate those contracts by mutual agreement and without penalty The I98f> acreage reduction pro grams are for wheat, feed grains, rice upland cotton and extra long staple cotton Rodeo queen tryouts slated The Arlington Saddle Club and Gilliam County Fair Board have announced a search for a g irl to represent them as rjuern for the IVH5 season She must be 16 years old by January I. ISK5. but does not need to be a resident of Gilliam County Her reign w ill lie over the Arlington Kixleo. Condon Fourth of July and the Gilliam Co Fair Her attendance will he required at approximately seven other parades, fairs and rodeos, along with providing trans portation for her horse to the events Tryouts have been scheduled March 17 at I p m at the Arlington saddle Club Arena Anyone interest rd is asked to contact Vicky Ram say. Star Route Arlington. Oregon 97812 for an application Question "How do you feel about a mandatory seatbelt law in lire gon’ " "1 don't think they should have one,” said Creston Robinson of Heppner " If people want to wear one. then they should wear one " Protect against credit card fraud ll\ III It HI N K Tl I I IS Program Assistant OSl Extension Serv Ire. Morrow Co Credit card fraud may lie as high as Fax) million per vear according to recent statistics Of the 6<xi million U S credit cards in circulation. 73 million are lost or stolen each year so consumers should be concerned about protecting their credit card accounts "la»ses from credit card fraud account for 07 percent of the dollar vaule of every credit card transac tion, and that figure is increasing says Alice Mills Morrow. OSl Ex tension Family Economist Special ist Some 20 .rtoo credit cards are used fraudulently every day " It s an industry wide'problem, and con sumers liise money direct)« and Indirectly because of credit card fraud." notes Morrow In addition to being liable for a $r>0 Iota on every credit account used fraudulently .’consumers pay higher prices because of Ihis crime mg It s like the < X(* rise ol stioplift Manufacturers and retailers don't absorb the cost It's passed on to the consumer," according to the specialist t'nlike cold cash, credit cards can be involved in several varieties of crime The card itself may lie stolen and used or the account number of the card may lx- used although the card itself is not stolen tine way criminals acquire credit card num tiers is by copy ing them off carbon copies that have been thrown away ' When using credit cards to make a purchase, ask the merchant to give you the carbon copies so no one else will lie able to find or use them." Morrow says Consumers should be very care ful about checking their credit card account statements to see if any illegal or unaccounted for transac tions appear on them Report any discrepancies lo the credi! card pros itler immediately and in writing lo preserve your rights Consumers with many cards may want lo consider reducing the num i * t ui charm accounts they have that way. if their cards are stolen, ti will lx- easier and teater for consum ers to notify all th« different coin (Mimes Or. you may consider purchasing credit card protection from com panics that keep your accounts on file and notify the card providers for you. should a theft or illegal usage occur The specialist offers these tips for protecting credit card accounts from Iraud When making a transaction check to lx- sure the clerk only imprints one transaction with your card Don't give your card numbers over the phone unless It Is a transac lion you have initiated Beware of anyone who calls you and asks for '.hem Treat your cards like cash |M>i»4 leave them lying around, and don t leml them out Destroy expired cards and keep an accurate, up to date list of all credit card accounts and the num bers to call if they are lust r m PARTSVALUE I OF THE MONTH 1 FILTER FESTIVAL SALE IH FIUERS ENGINEERED FOR . FARM EQUIPMENT 01878072 B eef F its Y our S tyle O f L ife . Outdoor activities and good, nutritious ft>od lust naturally go together. And nothing lits an active, healthy lifestyle like today s beef Treat unirseli to the Western Lite Broil — thin-sliced beef in a tangy marinade A delicious meal for only 385 calories! lilt WESTERN I m BRC>11 1 t o l 1: pounds Beet lop 2 tablespoons honev Round. Sirloin or 2 green onions chopped Hank Steak l 4 teaspoon garlic powder 11 cup soy sauce | tablespoon toasted sesame 1 < cup water see d s 2 tablespoons lemon tuice Combine sov sauce water, lemon |une honev. gmen onions and garlu powder stir thoroughly Pour marinade over steak, turn to coat Kith sides thonnighlv Cover and marinate in refrigerator 24 hours turn occasionallv Broil or grill only to medium rare Cut across the grain into thin slices and sprinkle lightlv w ith sesame weds ‘x-rvv with salad or vegetable Makes 3 servings per pound ^ O R E G O N BEEF COUNCIL h n m ií f r trv r rrx i|*rs * r n » l .» m *I| J x l .l i .- s * ‘vl I«» Hn ip r s i > fr * o n k «*urHl’ l»*m N k M u ltn o m a h fortUnd. Oft * 7 2 3 3
