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lone students attend
Janie Pond, tribe whip lady, greets lone Elementary group
at Mission.
On May fi kindergarten
through fourth grade students
itt lone Elementary Attended
the Ninth Annual Umatilla
Tribal Arts and Crafts Pair at
Mission This field trip was the
culmination of weeks of inten
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sive study of native American
arts, crafts, legends and other
aspects of the culture, said a
spokesperson from the school,
At the fair, students were
personally met by (fill
Mclean, judging coordinator,
and escorted on the tour bv
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Tribal Arts
Janie Pond, whip ludy of the
tribe.
The children attended (he
art Knowing at the Yellow
hawk Clinic building and then
enjoyed displays of Indian
crafts and traditional food of
herbs and roots displayed by
the women of the tribe. Vivian
Peters of Yakima, Wash, dis
played her fashion designs
incorporating Indian motifs in
traditional and modern dress.
Including basketball warm
ups and cocktail dresses.
In the longhouse the group
was given an exhibition of
traditional Indian dancinag
and the story that accompa
nies each dance. Tribal mem
bers accompanied the dancing
by playing a large drum.
Following the exhibition, the
lour group was invited to learn
the owl dance and the circle
dance, of friendship, which
was thoroughly enjoyed by all,
the spokesperson said. Seve
ral families had baskets,
beadwork, leather work and
blankets on display in the
longhouse. Kveryone agreed it
was one of the most enjoyable,
informative, and interesting
field trips they had ever had
the privilege of attending, she
said
Upon their return, the child
ren wrote stories, drew pic
tures, sent thank-you notes to
the hosts.
In addition to the students,
adults attending were Laura
Krnderick, who made the ar
rangements for the trip, Betty
Rietmann. Barbara Adams,
Diana Kincaid. Darcene
Meyers. Maryann McElligott
and Dot Halvorsen.
Pre-school
screening
clinics slated
Morrow County School Dis
trict is sponsoring Pre-school
Screening Clinics this month
in Boardman. Irrigon, lone
and Heppner. Speech, hear
ing, language, vision, motor
skills, and child development
screening test, as well as
dental and immunization in
formation will be provided in
the clinics free of charge.
Children entering school for
the first time this fall are
encouraged to attend the
clinics. Children younger than
age four or five are also
welcome to attend, especially
if parents have any concerns
about their child's speech,
hearing, vision, motor skills,
or growth and development,
said a district spokesperson.
Clinics will be held at Sam
Boardman Klementary School
Monday. May 23, A C. Hough
ton Klementary School in Irri
gon Tuesday, May 24, lone
Klementary School Wednes
day. May 25, and Heppner
Klementary School Thursday,
May 2fi.
Parents must call school
between 9 a.m. and 3 p.m. to
schedule an appointment for
their child. Numbers to call
are: in Boardman 481-7383,
Irrigon 922-3321, lone 422-7131
and Heppner 676-9128.
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and Crafts
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Carrie Nance, lone fourth grader, learns friendship dance
from tribal host.
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Native American children demonstrate the eagle dance.
lone Garden
On Tuesday, May 10, seven
lone Garden Club members
motored to the Walla Walla.
Wash, area to visit Lavender
Hills Herb Farm, run by Ron.
Marie. Frank and Tina Bat
son. lavender Hill Herb Farm is
a small, family-owned opera
tion located on the Batson
family homestead on Mission
Road just two miles from
College Place. Wash, and six
miles from the Walla Walla
city center. It is about three
miles from the Oregon state
line.
Though the BaLsons have
grown herbs for their own use
for a number of years.they
began expanding and serious
ly growing a larger variety of
herbs in 1979. They now grow
over 150 different herbs on
their organic farm, reported
an lone club member. They
presently have plants of about
100 varieties in the spring,
including nine different mints,
14 ground covers, eight laven
ders and 17 scented gera
niums. Many have been prop
agated in their solar green
house from seed while others
are grown in outside beds.
In their shop they offer a
fine variety of unique herbal
products including over 100
herbs and spices, over 30
fragrant oils, and many hand
crafted gifts, the lone spokes
person said.
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Printing
for your
home or
business
Gazette-Times
676-9228
mm mm mm mm mm mm mm mi mmr
Fair
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Club visits Walla Walla
In front of the shop and
greenhouse is a delightful
garden of raised beds and
grassy walks. Each bed is a
collection of labeled plants
with a specific purpose. There
is a cook's garden, the medi
cine garden, tea garden, in
sect repellents, a grey garden
and others. Visitors are invi
ted to pinch and smell.
Mrs Batson gave each gar
den club member a little
booklet called "Herban Re
newal'' in which she has listed
herbs according to usage,
shared herb recipes, and
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I V-iif-fcjfcit'di W str. ai km Asstn iaiii t M' -Mi
l 274 Main Street t Jr s., u
I ' : Heppner, OR 97837 "4
I ;: (503)676-9021
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The Heppner
Former lone
A former lone woman,
Sandi Richardson of Bend, is
the 1!)83 winner of the Oregon
Beef Kthnic Cook -off with her
recipe for Scandinavian
Meatballs with Dill Sauce.
The contest, in which
Richardson competed with six
other finalists, was held at the
Northwest Food Fair at Me
morial Coliseum April 30.
Richardson will attend the
National Beef Cook-off in
Bismark. N D. in September.
Scandinavian Meatballs
with Dill Sauce is a combina
tion of "two or three" recipes,
including a Scandinavian
meatball recipe that she has
used for years, but with an
update since she substitutes
Heppner Soroptimists
elect new officers
Soroptimist International of
Heppner elected new officers
on Thursday. May 5. announ
ced club spokesperson Gail
Burkenbine.
Elected for 1983-84 are:
Mary Goheen, president;
Christy Lovgren, first vice
president; Vi Wilgers, Bar
bara Bloodsworth. recording
secretary: Molly Rill, corres
ponding secretary: Pat Hyatt,
treasurer: and Gail Burken
bine. director, a two-year
term.
Installation of officers and
initiation of new members
given instructions on now to
grow, harvest and dry herbs.
She also served a delicious
orange blossom spice tea.
The garden club members
had lunch in Walla Walla,
drove through the popular
Pioneer Park, then went to
Whitman Monumenet Park to
take in a bit of northwest
history.
The final event of the day
was a tour of Austin Morgan's
College Place Iris gardens
where the earliest of his 4.080
named varieties of hybrid
irises are now in bloom.
Gazette-Times, Heppner, Oregon,
woman wins
yogurt for sour cream in the
recipe, and adds water chest
nuts for texture and interest.
According to the winner, the
recipe is both economical and
easy to prepare even to
making the meatballs ahead,
baking and freezing. When it
is time to serve, they can be
baked in the oven, or reheated
in a microwave oven while
preparing the sauce.
A menu suggestion is serv
ing the meatballs and sauce
over wild rice, along with a
tossed green salad.
As top winner, she will
receive a trip to the National
Beef Cook Off to compete for
further honors, and a quarter
of beef.
IxRayne Bowman. Barbara
Hayes and Chris Limanen will
be held on Friday. June 17. at
the Heppner Elks Lodge.
In other news, seven mem
bers of Soroptimist Interna
tional of Heppner attended
and took part in a Northwes
tern Regional Conference of
.Soroptimist International of
the Americas at Ashland on
April 22-24.
Those attending were
Jackie Allstott. president. Pat
Hyatt. Vi Wilgers, Mary Go
heen. Lenna Smith, Gail Bur
kenbine and Clista Venard.
Ron
McDonald f
PO.
117
Heppner,
NEW
CARS &
Thursday, May 19, 1981 FIVE
cook - off
Richardson is the daughter
of Mr. and Mrs. Louis Carl
son, lone.
Her recipe follows.
Scandinavian Meatballs
With Dill Sauce
l'z pounds lean ground beef
2 eggs, beaten
1 cup heavy cream
' 2 cup rye bread cubes
2 cup grated apple
' z cup chopped raisins
' 4 cup chopped almonds
4 teaspoons chopped green
onion
1 teaspoon salt
1 teaspoon white pepper
Dill sauce:
' 4 cup butter
1 cup flour
2 cups beef bouillon
1'2 teaspoons dried dill weed
1 cup sliced water chestnuts
1 cup plain yogurt
Gently but thoroughly mix
together ground beef, eggs,
cream, bread cubes, apple,
raisins, almonds, green onion,
salt land pepper. Shape into
2-inch meatballs and place on
roasting rack in roastinsg pan.
Bake 10 to 15 minutes at 400
degrees of until brown. Place
meatballs in chafing or serv
ing dish and pour dill sauce
over top.
To make dill sauce, melt
butter in a small saucepan.
Stir in flour. Add bouillon, salt
and dillweed. Cook over me
dium heat until thick. Remove
from heat; stir in yogurt and
water chestnuts.
676-9921
Box 662
S Mom
Oregon 97836
& USED
PICKUPS
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