Image provided by: Morrow County Museum; Heppner, OR
About Heppner gazette-times. (Heppner, Or.) 1925-current | View Entire Issue (Aug. 24, 1978)
TEN The Gazette-Times, Heppner, Oregon, Thursday, August 24, 1978 Blue Mountain College lists Fall schedule for evening classes The fall schedule for Blue Mountain Community College evening division classes is now ready for publication. There is a fee increase this year. The increase is hoped to create more equity between the day and evening classes. The cost will be calculated at the rate of $9 per each 10-hour section. A 30-hour course will be $27, a 20-hour course $18, a $10-hour course $9. The schedule will be sent to every boxholder in Morrow and Umatilla counties in the form of a mailer. There will not be a schedule listed in the paper as previously done. The schedule that will be mailed will include the day and evening schedules for Blue Mountain. The pre-registra-tion form for the evening classes will be included in the mailer. Since many of the classes are limited, pre-regis-tration is essential. Full in structions will be included in the schedule. The following is a preview of the classes offered for Fall 1978. Three of the classes will be taught by Blue Mountain instructors, and will offer transfer credit. The other courses will carry Blue Moun tain credit. The three transfer courses are: History of World War II: This is the second term course. The first term is not required for enrollment. Economics: The class will deal with the principles in volved in the operation of the American economic system. Horse Husbandry: Will cover horse training, beha vior, reproduction, nutrition and disease. A lab portion is included. The other courses being offered are: Outdoor Photography: Den nis Toney will instruct this class which includes a week end field trip with special New housing forBMCCis studied Tentative plans for pri vately developed housing near the college were presented to the Blue Mountain Commu nity College Board following a regular board meeting on August 16. Jim Lynch, architect for NORPA Development Co. of Hermiston presented prelimi nary plans that would provide housing for 96 students in the first phase of a two-phase housing project that would ultimately accommodate 300 students. The student housing project would be located on the east side of a draw, northeast of the present college campus. Phase one would be construc ted almost entirely on land presently owned by NORPA. However, Phase two is tenta tively planned on land owned by the college. Mr. Lynch suggested that perhaps some arrangements could be made for the exchange of this property in consideration for other site development that would be beneficial to the college. The board asked the NORPA Development Co. to return to the September board meeting with more detailed requests for the board's consi deration. The living units proposed would be in a quad arrange ment with four bedrooms in each quad, centered around kitchen, bathroom, and dining areas, While exact rental figures cannot be determined until construction is comple ted, Mr. Lynch estimated that the rent would range from $95 to $135 per student per month. instruction on photography of the outdoors. There will also be class time for developing the film. Psychology: Arrangments for this class are still pending. Further details will be avail able at a later date. Fundamental Principles of Geology, Chemistry, and Phy sics: This class, taught by Rod Aho, is designed for those who would like to gain a fundamen tal understanding of basic geology, chemistry, and phy sics. Field trips, lab experi ments, and visual aides will be utilized to show how science can be relevant to everyday life. - Conversational Spanish: Gordon Munck will be teach ing this course designed for students who wish to learn basic communication in the Spanish language. Basic Accounting: The course will be taught by Kathy Hazen for those desiring a basic knowledge of bookkeep ing and accounting. Upholstery: Ella Ross will give instructions on upholster ing small objects. These basic instructions can then be ap plied to the larger items. Intermediate and Advanced Tole: Two classes are being offered to accomodate the large number of people inter ested in painting. A student may take one or both classes if they have completed the beginning tole class. Guitar: Ken Lemley will instruct those interested in learning to play the guitar on a step by step basis. Cake Decorating: For the student wishing to learn or improve the skill of decorat ing. Golf: John Edmundson will continue to instruct those interested in learning to golf. Any additional lniormuuuu can be obtained by contacting Nancy Brownfield, coordina tor, 676-5039. All are encour- j i :t. fnr iha agea 10 pre-resioicoi courses desired as soon as you receive the schedule in the mail. i r 1 Q 1 Ll ull f m m Grown in llrp 40&'(k. if WASHINGTON I j - ' -. , T sum : f3 YY 'YY ffYY&s , y HUCIC STEAK FRYER 1U HALF RUB ROAST !AT BUDGET STRETCHER, WASHINGTON GROWN, BONELESS, USDA CHOICE DAYS FRESHER USDA CHOICE BEEF (Y(o Gpfe IflfS LB. C LB. LI ' LB. 7 V 1 t BEEF STEW MEAT Lean Cubes. USDA Choice lb. $1.59 BEEF PATTY STACK pk9 ea $2.49 HORMEL HAM PATTIES.. ea 1.39 TURBOT FILLETS Has Been Frozen lb. 1.59 BAR S HOLIDAY HALF HAM ..... , '2.89 ARMOUR'S CANNED HAMS .. .... 8.89 BUDDIG'S CHIPPED MEATS p., .,49' SNAPPER FILLETS '1.69 PRICES EFFECTIVE FULL DAYS AUGUST 23 THRU AUGUST 29, 1978 WE RESERVE THE RIGHT TO LIMIT QUANTITIES we welcome FCC3 STAUP ARMOUR'S DIWWER 'FRANKS BEEFOR REGULAR. 2-LB. PKG. BONELESS BEEF CHUCK ROAST USDA CHOICE BEEF l LB 0 THICK CUT PORK BLADE STEAKS THICK CUT FOR THE BARBECUE LB 111 TOMATOES Rl KETCHUPlf 1 Jiillllili7JtMA'il.'ltW jBiigg lf-il-F ndiivc KEG-O-KETCHUP 32-OZ. SIZE FLUFFO SHORTENING CRISCO SALAD OIL FRUIT COCKTAIL UPTON LITE LUNCH 3 lb. Size . . 48 oz. Size Del Monte, 17-oz. Can Assorted Flavors, Pkg. of 2 U HU VICI n nnCCLC Regular or IIIUII I IL.I.U UUI I LL AutoDrip, 26 -oz. irflfll II I ri Assorted Flavors, Sugar lUUi."rllLlSweetened, Handy Can, 31 35 oz COCKTAIL PEANUTS Planter's, 12-oz. 1.99 2.19 47 59 4.49 1.39 1.19 pj IB.R0E EGOS WESTERN FAMILY DOZEN DARIGOLD YOGURT Assorted Flavors. 8-oz. Size AMERICAN CHEESE SLI CESKSSo'X MINUTE MAID ORANGE JUICE Chilled, 64 oz. Size. 2.49 '1.29 OVfYKi 1 TYPING OR RULED FILLER WIDE OR COLLEGE RULE. 3CM3-COUNT IMTWJVI: D "4. m SURE ROLL-ON REGULAR OR Al I r UNSCENTED. ? ILjJ 1.5-OZ.SIZE U WWW! Bm IBIWW I IllinWII M t $:m IfSCOPf AND GARGLE, 40-OZ. SIZE L Is A si 1 IS Hermiston 305 SW 11th HEAD'S TI3RIFTWAY Umatilla 711 "H" St. LBS rnpvRir.HT in 1Q7B AsoriATcn nporfns inp catti p - m 1 J-- p
