Image provided by: Morrow County Museum; Heppner, OR
About Heppner gazette-times. (Heppner, Or.) 1925-current | View Entire Issue (July 26, 1951)
Page 6 Heppner Gazette Times, Thursday, July 26, 151 LOCAL GIRL GETS HONOR AT GIRLS' STATE Eleanor Lee Rice granddaugh ter of Mr. and Mrs. R. B. Rice of Heppner was chosen librarian at the Girls' State held recently on the Willamette University cam pus at Salem. Over 200 girls from over the state attended. She was sent to the meeting for one week by the Heppner American Legion Auxiliary. o- 1- Mr. and Mrs. H. B. Gabbert and Mrs. Grace M. Wood of Portland and Mr. anl Mrs. Alvin Bunch and children were guests at the Fred Mankln mountain home Sunday, July 22. Mrs. Woods is the mother of Mrs. Gabbert and Mrs. Mankin. Bob Runnlon made a business trip to John Day during the week end. Mr. and Mrs. Lester Doolittle were in Portland from Friday until Monday visiting their children, Mr. and Mrs. C. H. Per rott and family and Mr. and Mrs. Paul Doolittle and family. Mr. and Mrs. B. M. Pearson and son, Bruce and Mrs. Glen Landls of Oakland, Calif., spent last week in Heppner visiting friends. THE FAIR AND RODEO BOARD EXTENDS HAN I: To The Following Businesses and Individ uals For Their Conributions To A Fund To k. Build Permanent Rest Room Facilities On The Rodeo Grounds .... T O'Donnells Cafe Heppner Garage Dr. A. D. McMurdo Heppner Auto Parts Mary Van's Flower Saagers Shop Heppner Market Rosewall Motor Co. J. 0. Peterson Thomson Bros. Qt qox Hotel Heppner Easters Cafe Jos.J.Nys Hob Walker Aiken's Pastime Court St. Market Heppner Hdw. & Heppner Cleaners Elcc. Co. Bucknum Tavern Gonty Store J- C. Penney Central Market Heppner Lumber Co. Tom Howell-Ccntral Tum-A-Lumber Co. Meat Market Watch Next Week's List For New Contri butors. Have You Made Your Contribu tion Yet? Miss Margaret Gillis left Mon day for Portland where she will spend a few days looking after business matters. Mr. Mike Fitzpatrick was in Heppner Wednesday, from his ranch at lone. Mrs. Grace Nlckerson spent the week-end visiting her daughter and son-in-law on the ranch at Arlington. They drove to Lone Rock and spent the day with Mr. and Mrs. Hayes. Mrs. Hayes at one time worked for the tele phone company in Heppner. Mr. and Mrs. Ed La Trace and Mr. and Mrs. Bob Lowe have gone through Bend to Crater Lake and on to the coast. They expected to be gone a week. Mr. and Mrs. Sam Shipps were here over the week-end from Rodedendron to visit her parents, Mr. and Mrs. Max Buschke and other relatives. Returning with them Sunday afternoon was her sister, Miss Joyce Buschke, who will spend the remainder of her vacation at Rodedendron. Mr. and Mrs. Scott Neel of Con don were looking after business matters in Heppner the last of the week. Misses Juanita Padberg & June Van Winkle came up from Port land Saturday to spend the week- end here with relatives. Miss Van Winkle will remain for the rest of the summer but Miss Padberg who has a position in the city returned Sunday evening to Port land. Tom Michos of Portland was a business visitor in Heppner Mon day. Dr. and Mrs. Jack Woodhall of Milton-Freewater were visiting friends in Heppner over the week-end. Mrs. Venice Stiles who has been visiting her mother, Jossie Jones of Heppner, for the past two weeks returned to her home in Portland last Saturday. Word has been received that Archie Murchison is out of the hospital and they are staying with Mrs. Murchison's parents near Scappoose. His difficulty was diagnosed as a ruptured nerve in the hip. He is bedfast and will be for some time. A. E. Glidewell OR A. R. Walls PUBLIC ACCOUNTANTS At Hotel Heppner First Wednesday of every Month 2:00 p.m. to 4:00 p.m. Office In Lobby Representing ELMER FRITZKE ACCOUNTING SERVICE 244 Main St. Phone 6441 Hermlston, Oregon NATIONAL PRESS BUILDING WASHINGTON, D. C. By Ann Goodt Dust on lamp bulbs can steal one-third of your light. So if you have no blind spots in your dust ing you'll have none in your light ing. Beets are a two-in-one vegetable because the beet greens as well as the beets make delicious eating. Cook the greens in a small amount of water for twenty minutes and seasoil with vitaminized marga rine, salt and pepper. When washing fine, fragile china or glasses, line the bottom of your dish pan with a rubber mat or a thick towel and treat the drain board the same way. This proced ure will cut down breakage and chipping. Eggplant may look as if it might be a poisonous melon but under neath that formidable exterior it's a delicate-flavored vegetable. Try broiling it, sliced, seasoned with salt and pepper and spread with real mayonnaise. Takes about 12 minutes. Chairs, tables and other pieces that are not too heavy can be painted with less effort if set up side down and the legs painted first. Then set the table or chair upright and do the rest. NATIONAL PRESS BUILDINO WASHINGTON, D. C By Ann Go4 With velvet still the vogue, you undoubtedly know and use the old technique of fluffing up the nap with steam from the kitchen ket tle. But do you make It a point to have the steam pushing through the wrong side of the velvet? That really raises the nap. White ruffled curtains make a lovely frothy tablecloth for festive dining. Cover the table with a sheet tinted pink with all purpose dye, then set the curtain over it with ruffles swooped up in front and fastened with little bunches of flowers. In all the many times you've made potato salad, have you etfer noticed that sometimes the pota toes crumble when cut and some times they don't? It's the chilled potatoes that hold their shape; the still-hot ones usually fall apart when cut. "Keep Off the Grass" and that means you with the white shoes. But in case you don't, clean those grass stains as soon as possible with soap and water. Then, apply the trusty ol' white shinola. To heat rolls or biscuits without lighting the oven, place them in the top of a double boiler and heat over actively boiling water. Takes about 15 minutes. More than 23 million acres of woodland are certified under the American Tree Farm System to grow trees as a regular profit- inS forest flres- America's forests are the most productive in the world. Let's keep them that way by prevent able farm crop. NEED LETTERHEADS? Ttn lazy J Ranch' 1950 Ford F-3 Exprcsi with POWER PILOT wm one of more than 5,000 Fords In the nationwide, 50-mlllion-mlle Ford Truck Economy Run. ni it -In tm Oaorga Stgphant of the Lazy J Kam.li" says: "The low cast my Ford Truck showed In the Economy Run speaks for itself. I got regular service checkups from my Ford Dealer." AddrMi furnUhad on MquMt My ranch 'workhorse' runs lor only 2 a mile!" Ranch owner George Stephen! proved for himielf, in the big Economy Run, fust how little it cotlt to run hit Ford Truck) "The Lazy J's Ford Express did itself proud in the Ford IVuck Economy Run," says Stephens. "Daily records kept during tlio entire six months show that our Ford Truck ran up a total of 5,109 miles. My out-of-pocket exix'iwo for gas, oil, main tenance and repairs was exactly $123.51 . . . about a $20 HI each month . . . only 2?5 cents a mile!" The Ford Truck TOWER PILOT car buret um-ignition system is one reason why Ford Trucks cost so little to run, in ranch work or any work. The fower pilot gives you the most power from the least gas. In the low-price field, only Ford has it! FORD TRUCKING COSTS IKS because 1 0110 MUCKS lSJ 10XGIR! trf iiktmim 4. om 7, 111,000, Irocli, U iwwi ,qrt pnv fmi Tmk, Iml W I f.CX Rosewall Motor Company Take Kitchen Vacation With Weiners Take a vacation from your kit chen with frankfurters! You'll find a long list of hot dishes in addition to the usual salads and sandwiches you can prepare with this ready-to-serve meat. Reba Staggs, home economist, suggests this frank addition for luncheon fare. Slice the franks into plump pieces and serve over hot split pea soup. Likewise, you may add franks to hot potato sal ad, potato casserole or scalloped corn for outstanding dishes. Frankfurters turn banquet style for this lunch or dinner ser ving. To prepare banquet franks, slit the frankburters lengthwise and spread with prepared mus tard. Combine seasoned mashed potatoes with chopped onion, pimiento and a bit of parsley and spread over the split franks. Next, place the remaining franks on top, cut side down, and bake in a moderate oven (350 degrees F.) for about 20 minutes. o Labor Management Conference Scheduled For Portland (SpeiaD Oregon's first labor- management conference is sche duled to be held in Portland on August 2 and 3 with prominent national labor and management leaders slated to confer with state leaders. Under the sponsorship of the University of Oregon, the exten sion division of the state system of higher education, and the Fed eral mediation and conciliation service in cooperation with the various management associ ations, the Oregon State Feder ation of Labor AF of L, Oregon State Industrial Union Council CIO, and the Portland Labor Management committee, the con ference will be held in Lincoln high school. The general theme of the meetings is 'The Common Stakes of Labor and Manage ment." In charge of arrangements as general chairman Is Dr. Paul Kleinsorge, professor of econom ics in the University of Oregon The conference is planned to promote "better understanding" between labor and management in the state. It is open to the public. o Here's How To Vary Pork Chop Servings Pork chops take an ever im portant place in menu planning. They fit the large as well as the small family. Equally as impor tant to homemakers is the fact that they may be served in a host of different ways. Points out Reba Staggs, home economist, pork chops are al ways cooked by the braising method! however, they may be breaded or stuffed before cook ing. If preparing stuffed chops, it is best to choose double thick rib chops. 'A pocket is made in each chop by cutting from the side along the bone. This way the edges hold together and par- ielly close during cooking. Variety is available with stuff ing too. Fruits such as prunes and sliced tart apples, dried ap ricots and raisins blend well with the pork flavor. Whole kernel corn and green pepper or hard cooked egg, cracker crumbs and onion are other choices. Stuffed, breaded or plain, the chops are browned on both sides covered and cooked either on top of the range or in a moderate oven (350 degrees F.) for 45 min utes to 1 hour. o Mr. and Mrs. Hap Woods from Portland were in Heppner Thurs day. o NEED LETTERHEADS? Call The Gazette Times, 882 NORAH'S OF SUMMER Right now, during the hot weather when you want sportswear the most . . . here is youf chance to buy and SAVE! A special clearance of all summer wear to make room for new fall merchandise. Come . . . See . . . you'll buy and Save) --SUNDRESSES Denims, Butcher Linens, etc. By Koret and others t --CAMISOLES Of Nylura A Nylon, Rayon Combination SHORTS --SKIRTS Plains and Prints --PEDAL PUSHERS --COTTON BLOUSES All 25 Per Cent Off One Big Group MiUut&iy Hair rnce NORAH'S SPECIALS SHOP NOW FOR III lefrig era tors R 8.6 cu. ft.-Cross-Top Freezer Holds 32 lbs. of Food Regular 249.95-NOW SMD 85 8.3 cu. ft. with Automatic Defrost-33 lb. Freezer Regular 239.95-N0W SDF 85 8.2 cu. ft. with Automatic Defrost- Regular 299.95-N0W This refrigerator has full width vegetable drawer and over 16 square feet of shelf area Over sixe 35 pound freezing compartment with separate ice cube department All these refriger ators are exceptional values See them today I $210 $20 $260 0 YOUR NORGE DEALER PHONE 662 HEPPNER
