Image provided by: University of Oregon Libraries; Eugene, OR
About The gazette-times. (Heppner, Or.) 1912-1925 | View Entire Issue (June 18, 1914)
2 HOME AND FARM MAGAZINE SECTION Oregon Agricultural College is the Friend of the Farmer Page of News Notes and Interesting Articles Specially Written by College Experts for This Newspaper. View of pARMEKS and other poultry raisers or Oregon who have Buffered loss in young chicks are asked to co operate with the department of bac teriology, Oregon Agricultural College, in ascertaining the cause and methods of control of the disease. They can as sist themselves as well as confer a favor on the department by taking the ehick as soon as possiblo after death, enclosing it in a water-tight can, pack ing it in ice and sawdust in a small box, and sending it parcels post to the de partment of bacteriology, 0. A. C, Cor vallis, Oregon. Oregon is the second state in the Union to carry on this work and Or. D. Hortou, who is con ducting the experiments, has had the benefit of three years experimental work in the first state to undertake it, Connecticut, at Storrs Station. In in viting co-operation Mr. Hortou savs: : "The question of the loss of young cnicKs at this season of the year is one of vital importance to poultry men. It has been estimated that at least 10 per cent of all the chicks that are lost die as a result of white diarrhoea, a condition brought about by a specific germ or organism called 'B-pullorum.' The action of this or ganism is as follows. The mature hen having acquired the germs transmits them through her eggs to the young chicks. That is, the germs after gain ing entrance into the hen's body lodge themselves within some of the ova or undeveloped eggs and later, when these germ laden eggs are hatched the young chicks emerging from them are infected before leaving the shell. These chicks may live for a period of weeks during which time they are a source of danger to the healthier chicks because their droppings contain the deadly germs which the healthier chicks may pick up. Complete isolation of the infeeted thicks and the free UBe of sour milk will lessen, in a largo measure, , the mortality. "In order to determine accurately whether or not the loss of the chicks is due to the presence of the white diarrhoea germs and thereby gain ome idea as to the condition of the health of the parent stock, the bacter iological department will make an ex amination, free," of the dead chicks provided the chicks are sent direct to the department of bacteriology just as soon as they die. Our aim is to con trol and eventually wipe out this un necessary evil m this state. Co-opera tion upon the part of the poultry rais ers is not only desired but necessary - for the success of this undertaking. Further information may be obtained by addressing the department of bacter iology, Oregon Agricultural College, Corvallis, Oregon." STUDENT Y. M. C. A. HAS RECORD OF ACHIEVEMENT. THE Agricultural College T. M. C. A. now numbers 345 students and is rapidly becoming one of the prin cipal features of student life at the College. "The old spirit of antagon ism has been largely eliminated," says the president, J. W. Scudder, "and friendship has been established between the student body and ihe association. "Everything possible has been done to aid the students, especially new stu dents coming as strangers to the Col lege. Tents were erected at the rail way stations and the students were met on their arrival by representatives of the association who furnished them in formation as to homes, prices, and other points of interest. An earnest effort was made to make the stranger feel at home and induce a fet 'ing of good fel lowship. "There are 110 different men serv ing as members of committees on vari fc.awaaaMa-!,. M-UBMin , n , l rSTm-n ,.,. Oregon Agricultural College. Corrallis, ous phases of association work. This plan places the association in direct contact with the entire student body. "Of the members 225 are members of evangelical churches. Twenty-six religious meetings were held during the year with an average attendance of 75 students. "An employment bureau of the as sociation secured employment for 240 students during the year, and the amount of money earned in this em ployment is estimated at $2500. Sev eral men listed are making as much as ifO per week at odd jobs only." CHEMICAL INVESTIGATION OF LIME-SULPHUR SPRAT. piIE oxa(:t chemical composition of 1 June-sulphur spray as prepared by laboratory and by commercial meth ods is the subject of a report by Pro fessor H. V. Tartar, agricultural chem ist at the Oregon Station, in research Bulletin No. 3, just issued. The edi tion is limited to 3000 copies, because its technical purpose and nature ren der it of special value only to research workers, agricultural scientists and science writers. The purpose of the bulletin is to set forth fully the work of the Station on the chemistry of the lime-sulphur solu tion. Most of the available literature on the composition, properties and ef fects of this spray is founded on field experiments and general use. and com paratively little information of the ex act nature of the chemicals resulting from the mixture has been published. In this buleltin experiments have been made with varying ratios of ingredients, different methods of combining them in solution, and the effect of adding substances other than lime, sulphur and water. The solutions were then tested for their chemical components. The actual composition of several commer cial " preparations of lime-sulphur are given in tabular form, together with calculated ratios of lime to sulphur in preparation. The advantages of securing the in formation developed by the experi ments and tests are evident. In field work lime, sulphur and water, and oc casionally other ingredients, were pour ed together and sprayed over vegeta tion, often in the belief that merely lime, sulphur water and the other sub stances, were the only things applied to ' it. Some persons knew that there were new compounds formed, but few, if any, knew precisely what they were. Effects were studied, but when unsatis- factory the reasons were not clear. At least some of the unknown facts have been brought out in this report, and they will be of great value to those trained to understand them, especially to those engaged in the ommercial manufacture of lime-sulphur sprays. Because of the technical nature of the bulletin its circulation will be eon fined to those specially interested, to the public press and to libraries. Those entitled to one or more copies may se cufe them by writing to the Experi ment Station, Corvallis, Oregon. .. : ' OEEOON DAIRY RECORDS PROPOR TIONALLY HIGH. THE supremacy of Oregon as a dairy state has frequently been asserted by the dairy department of the Agricultural College and is rapidly be ing verified by tests r.nd records made in certain parts of tho state. The num ber of cows of any breed in Oregon is relatively small in comparison with the number in the United States, yet the number of cows in the Jersey breed that have made noteworthy records is a very largo percentage of the number in the whole country. Of 30 Jersey cows in the United Oregon, the Sole Aim of Which Is to Aid States that have produced above 900 pounds of butter in one year, four of them, or 25 per cent are in Oregon. Of 30 that have produced to exceed 800 pounds, six cows, 20 per cent, are Ore gon cows. Of 105 that produced to exceed 700 pounds of butter within a year, 14, almost 14 per cent, are Ore gon cows. While the five cows that have produced 1000 pounds or more of butter during a year's test are outside of Oregon, this state has one cow that fell but 7.1 ounces short of that sum ber. Although there are more than 60 breeders of pure bred Jerseys in the state not many of them have ever car ried on testing. There are but 14 now doing advanced registry work, two hav ing dropped out temporarily. This is a very poor showing, and yet it has proved that Oregon dairy conditions are unequaled elsewhere. ! APPLE TREES. UElXO the decade 1900-1910 the f number of bearing apple trees in the United States decreased by a total of 50,471,000 or 33.4 per cent. At the former date there were reported in the United States census 201,794,000 as again 151,323,000 in 1910. In 1910 there were fewer than one-half the farms in the United States that reported the growing of apple trees. Notwith standing this showing there has been considerable advancement in the busi ness of commercial apple growing. Ac cording to Frofessor t:. I. Lewis, head of tho Oregon Agricultural College di vision of horticulture, a prime factor in developing the commercial phases of the apple industry has been the growth of American cities and the tendency to change from apples in tb form of cider, apple butter, etc., to a larger use of the fresh fruit, eating it in the form of pies, sauces, etc. Better transporta tion facilities and refrigerator cars have had an important influence not only on the apple but on all our fruits. There have been waves or epochs in the apple industry such as the intro duction of tillage as an orchard prac tice, spraying for the control of insects and disease pests, the use . of cover crops, orchard heating to protect the fruit from late frosts and improved methods of selling and distributing. In view of all these advancements the ap ple industry is becoming greater and the United States and Canada arc the principal commercial apple districts. The great needs of the industry are the standardization of crates and pack ages, better organization and the estab lishment of a bureau of statistics by means of which 'we can keep informed of the approximate size and quality of the crop. It is only by producing high class fruit for fresh use and by devel oping factories to convert the inferior grades into valuable by-products that the industry can be placed upon a permanently safe and prosperous foun dation. n O. A. C, TO GIVE AID TO OREGON TEACHERS. TO AID Oregon teachers in equipping themselves to respond adequately to the demand for more efficient teaching in industrial subjects will be the principal feature of the summer ses sion of the Oregon Agricultural Col lege. State-wide interest in garden and household contests of public school pupils as shown by the fact that more than 10,000 are registered in tho in dustrial courses shows the absolute ne cessity for teachers to equip themselves with additional information in this work. The summer school Bulletin No. 140, makes the following announcement covering the character of the, work. The summer courses will not. only Agriculturists. provide specific and detailed instruc tion for conducting these contests, but will show tho teacher how to use the state adopted text in elementary agri. culture and supplement it with simple and interesting experiments both ftir doors and outdoors, In the same way, the direet and practical instruction ia cooking and., sewing will furnish the essentials for assisting the girl pupils. Any teacher who has the advantage of six weeks' contaet with expert instruct ors and practical demonstrations in the work in which he is to direct his pupils, will vastly multiply his efficiency and usefulness ia his community. "The courses are organized to meet the needs of both general and special students. Young men and women who have had no systematic instruction in the branches taught at this institution will find elementary courses adapted to their needs. Students and gradu ates of high schools where no industrial training is given, and others who have completed their schooling, may spend a. delightful six weeks in Corvallis at mod erate expense, obtaining useful, prac tical information and at the same time perhaps discover unexpected capacities, heretofore dormant. Others, who have a trade or profession, want a side line n fruit raising, vegetable gardening, poultry and the like. Still others aro interested in beautifying their lawns with flowers and shrubbery and plant ing and arranging them in the- most artistic way. '. Many public, school and college teachers are providing old age pensions by acquiring land." NEW COLLEGE BuiLDINGS. THE Home Economics building and tho Men's Gymnasium at the Ore gon Agricultural College are now entirely enclosed and well along in the interior work. The former is the most complete and commodious structure of the kind en the Coast, and will make a splendid home for teaching the young women of Oregon how to make and keep their own homes.- The gymnasium is likewise an imposing structure, well de signed to afford the best modem facili ties for the physical instruction of men. The fine appearance of both buildings excites the admiration of visitors to the campus. , AD CLUB MAKES PRESENT. N TOKEN cf their appreciation of their entertainment by the domestic science girls of the Oregon Agricul tural College, members of the Port land Ad Club gave them a present of cash to be used in the purchase of a suitable testimonial. The associated women: "student met and decided to buy a handsome coffee urn and a cop per tea pot. The articles will be 'en graved and placed in the model dining room of the' new Homo Economics building, where they will be put into general use. ' Only One He Knew.' Can you give mo an example of a toothless animal of the mammalian gronpf asked a teacher of a small boy; - n the class of zoology. "Yes, sir," said the boy, promptly. "My grandma! " SACKS Now and second-band Sacks of all kinds. Hop Cloth, Burlap and Twine. Sacks of all kinds manufactured. We ship anywhere and buy everywhere, Country orders solicited. WINKLEMAN BAG CO. Oldest, Largest Second-Hand Bag ! Dealers in Northwest. ! ' 173 Front St Portland, Or.