The Santiam news., April 28, 1911, Image 2

I
EGGS IN EVERY LAND
•VATS CF SERVING BANANAS
Fruit I* Neurlth • g »nl Should b*
Served Otten, Say Stomach
Sp*C‘*l>*t*.
HOW MÍN FRUIT IS StRVCD CY
VARIOUS PEOPLES.
Palate* th»« revi.lt at raw barans*
an enjoy them well cooked
Stem
. i h *pec!all*t* some ol them—eay
Var'ety of Recipe* Which Offer Plea*
bls fruit is nourUUH A slid should l <
Ing Chang* From Com*non Method*
er*>d oilen
Banana recite* sr* her» given t<
of Cocking Egg*
Fried Egg
help out the bookkeeper troubled
Popular in America
>v*r her w««rkly menu
A simple pudding Is made from •
Russian Eng* On d*ll<»l» »lice
custard <>f yolk* of thr< < <•■«» to »
nt toa*t »pread * layer of '»»tar an
mart of milk. »lightly »wretemd
place a frc»b |xxrhed erg on top
When
th» consistency of thick cteam
pepper. »alt and • fair drop* of lemor
Juice are added, and a garnish o pour It over thin »lice* of banana in
a pudding dl»h
l*ut meringue ol
paraley; irrve at one*
Turkish Egg*. Boll *1« kidney- whites of eggs on top and brown
»lightly lu even
Serve cold with
and at« el Icken livers and heart
with an onion and a spice bag. O row cream.
Sliced banana* nilx“d with corn
Ing off the water *lt times
Male a
■
torch
just bufore It »1 ffens and serv
rich brown sauce, adding a little
wine, and add the kidneys; pour on a ed with fr«-»b at raw terry »sue* are de
hot platter and place a* many care lictoua.
Baked Lnnaras are sometime* u*‘ d
fully !><>«' bed eyg* o»er tie top ••
a* a vegetable
!’*••! and cut In half
there are eur«fs
Norwegian Egg*
Place on a plat lengthwise Divide If large To each
ter large flake* of smoked salmón banana allow a tablespoonful of *u
■< ramble «lx ergs In butter, season, g»r. two tablesporinful* of water. •
and spread over the top of the sal | teaapoonful each of lemon juice *n<l
melted butter and a pinch of salt Put
mon; verve hot
Hungarian
Egg*
Arrange hard slice* in »hallow eaaaerole and bake
balled nn and cold boiled potatoes ' slowly for half hour, keeping them
In altérnalo layer* In a pudding dish j well Lasted
with butter, pepper and rail, and pour'
over th« top sour <renn> enough to NEW KIND OF REFRIGERATOR
Ju»t cover tie Ingredient*
Hake a
Ms* Drawer* That Swing in and Cut
delicate brown
Spanish Omelet Cut three *|t< e*
In
Place
of
Having
of bacon Into dice and fry a delicate
Shelves.
brown, then add two sliced tomato*«
A different kind of refrigerator has
one onion mimed, six sliced mush
ror ms, pepper and salt.
Stir and been Invented by a Georgia man snd
cook ten minute*
Break *1* fresh j I* shown In th* cut
In flare of the
erg* Into a bowl, beat lightly with a row of shelve* with which th* ordl
fork
Put a small lump of butter' nary refrigerator Is equipped this
Into the omelet pan. and when hot new Ice chest has a serie* of draw
I our In the eggs and shake gentfv un <rs, which »wing in snd out and
til set, th»-n turd <>n the other misture 1 make th* article* kept within much
and fold the omelet and serve easier of access
The tee compart
quickly
! ment I* at the top. ns In most other
lrl»h Egg* On delicately broiled types, and alongside It In on* corner
■ III es of
pon Led ."KK* ari I* a row of shelve* which lift up and
plated and covered with a rich 'on which may be kept those things
• ream sauce
| which should be close to ti e Ice Tbe
Am*e|can Egg* Needle»* to *ay
that the best known iitK dl*h of the
country •* tie fried egg »ervrd with
fried ham, though the br*t known
dl*h< .* of other nation* And their way '
to all the menu* of the be*t hotel*
and restaurant*
DON’T
EXERCISE OUR TEETH
Rssson American* Hav* Such Poor
Grinder*, According to a Dental
Authority.
Trie reason Americana have such i
bail tce'h I* that they don’t eierct-«
them enough, according to Dr Iler |
Lett I* Wheeler, president of the
American Dental
Hygiene council
who I* delivering a course of lecture*
at Columbia university.
"We Amer
lean* are living In th* lap of luxury,"
»aid Dr Wheeler. In hl* opening lec
lure, "and our food I* so well pre
4>aiod for us that we don’t use our
mouth* enough
Itegular exercise for lower part of the refrigerator Is
the teeth 1» a* beneficial a* any other equipped with drawers width »wing
In and out on a hinge at one side
kind <>f gymnastic*."
He fouud from an examination of They are rounded at one end and
several hundred savages’ teeth that only come out a certain distance
the increased work Which their teeth I hat part of the bottom of the draw
had been made to do h,*d resulted ben er which extends outside when the
eAclally for their teeth
II was alec. J latter is moved Io the limit of it* out­
a fact that tbe from teeth of savages ward range I* solid, the other *eg
were mor* worn than those of civil ment being perforated to permit the
lied pe iple, being that the savage cut* cold air to pas* through more read
lly
In thl* type of refrigerator It I*
bl* food with hi* teeth
not necessary to remove the things In
trout to get at those In the rear.
Rhubarb Jelly.
Wash tbe *la!k* well, but do not
peel them. Cut Into pieces about an
Baked Appt**.
Inch long, put into pre ervlng kettle
Take as many apples as there arc
with about half enough water to cover people to be served
Peel and re
and boll to a soft pulp Strain through move core Fill with chopped hickory
a jetty bag To each pint of this juice and English walnut meats
Sprinkle
add a pound of augur
Holl again, with white sugar. Put in oven and
skinning often, and when It jellies on hake slowly, basting all the while
the skimmer remove It from the lire I with sirup, made of on* cup sugar,
nuil put Into gIa«sea. having previous one third cup water, cooked until In
ly dipped glasses In cold water so i threads Bake until apples are clear,
Servo with whipped cream.
that the jelly will turn out nicely.
Frlxxled Beef.
Take one pound of smoked beef and
hav* It chipped very fine Tbe out
side must be carefully removed a* the
mould would *poll It
Have
two
table*|>oon* of butter. brown>-d In an
Iron spider, then by degrees sprinkle
In the beef, stirring It constantly until
It I* crisp and brown. Add by de
grees two tablespoon* of flour and
stir until It I* browned, being careful
not to scorch Add boldng water
enough to make a thick gravy
Men
on with a little pepper
Good with
batter or buckwheat cake*
Psncsks Pudding.
Sift ** cup flour Into a basin, add
tea»|«M>n of salt. 2 well-beaten
egg*.
a pint of milk and one la
btespoon of melted butter. Melt 2 ta
t lespoons of butter In a small frying
pan
When very hot pour In the mix
tur* and keep moving the pan till It
has set for tbe under side. Turn It
quickly with a broad knife or turner,
cook I minute over tbe Arc. then put
•
utes It will puff up. Put a spoonful
of preserve* In th* center, roll up and
terve on a hot dish.
Onion Sauc*.
Boll tbe onions uutll tender Mix
with them half a pint of melted but
ter and a quarter pint of new milk,
a little salt and pepper.
Ftlr th*
sauce over th* Ar* until It boll* and
serve a* hot as possible. Tim* threw
quarters of an hour.
Om«n* for Cold*.
Mash onion* and make a poltlce as
hot as can be borne; rub well with
turpentine and lard; apply to chest
and to the sole* of the feet If a child
and draw the stockings on. leave on
for two or three day* and the cold
will be gone 1 saved my little girl'*
tfe with this simple remedy and per­
haps it will help some other mother
Bauc* for Chops
Mix with vinegar some grated
horseradish, tomatoes, Spanish pep
Rough Sum
per* and cook for 15 minute*. Strain
Mop on skin roughened by wtn'et
through a sieve and serve with bailed winds a mixture of witch basal and
roe* water, half and bait.
meat* or chops
SELECT MOST POPULAR
BREED IN COMMUNITY
So
Dcp*n<fs Upon Tonies of I nd! vidua 1. Envlruumsnl
uud Requirement* of Neighborhood,
Uoeler.s to Name One Hr «cd.
Many communication* are received
by til* piper during tbe year asking
for Inforti ation on the best tree«!» of
live stock Sometime* these inquiries
relate to draft horse*, at other time*
to b*ef cattle frequently < oncernlng
the breeds of dairy cattle and th* last
one rc sired **ks for Information con­
cerning the best breed of hog*
We havo repeatedly stated In these
column* that It I* strictly lm{>o*slbl*
to give advice on tbe que*tlon of
breeds as applied to any claas of live
stock, says the Homestead Ro much
depends upon tbe taste« of the Indi
vldual. upon tbe environment and
upon the requirement* of neighboring
farmer* that It would be time wasted
tbe bulk of tbe hogs In a particular
locality were grad* Poland Cbtnas w*
would by no means take up that bread
q <
1 l<
• ly
I’«- :■••••• tb«
»nd likewise If they were Durocs we • M .
would »tart up bustne»* a* a breeder i ,
<««»!<
•
. » 1
f
I «r
A«' t rirt
R
«?-••> I j ■! •
’ of th* red bog »nd the same might lx <«G««d
»«V rvl.U It rufe« Grip •• n <»»»•
<
»»»‘1 prevent« PfKwmonla.
Mid of th* Cheater White* or Berk
JrfTrf-».»«
■hire* As a rule the beginner In the V. . r I pref I Al u ■ . ' I ' r « I. dl i - '« i ‘<1 Bib)
« »t>-
pure bred hog business ha* bl* hard euJuUtj í . a <-
est sledding tbe flrst two years and
many • man becomes disgusted when
he find* that he ha* kept over • big
•*W!nh ! »-*• • hor»r ” »aid Will!«*
bunch of nul*s that he cannot dispose as he watched hl* father'* horse
I of. thu* making It necessary for him
ranclng Th«n. after a moment * re­
to dlspoae of them later on a* stags fit ctlon, he added. ’ Except at dinner
snd thereby Incur an actual h-ss
lima ~
It must lie admitted that there are
exceptional case* and sometime* tb*
MY
DAUGHTER
WAS CURED
Bv Lydia E. Pinkham’s
Vegetable Compound
Baltimore. Md —" I send you here­
with the picture of my fifteen year old
—-------- -
' ¡daughter Alice, who
was restored to
health by I.vdia E.
Yearling Poland-Chin* Boar.
l'inkham's Vegeta-
bie Compound. Sbo
to mention specifically one breed and best profits are reall-ed tn handling
was pale, with dark
then undertake to prove tl at It was a new breed A good example of this
circles under her
could
be
found
In
j>opularlty
of
th*
better than any <>r »11 •tber*
eyes, weak and irri-
Li r- hi g
'
»ooui.t . Y ti.e
We take It for granted that In thl* 11
tabltL T wo tl i tie rent
caae It Is the Intention of th* sub growthlness o( thia breed their pro
doctors treated her
and called it Green
•ertber to handle pure bred bog» and llfir character and their general con­
Sickness, but shn
we presume h* Is a beginner In the stitutional hardiness Itiese hogs havo
grew worse all tbo
buslne»* and under the««« clrcutn rapidly grown In popularity and In
time. I.vdia E. l'ink.
stance* something may be said on the every Inrlance tnat has been called
ham's Vegetable Compound was rec­
to
our
attention
where
a
beginner
has
topic that will throw s little light on
ommended, and after taking three bot­
the »object for those just starting started In with the right foundation tles she has rt gained I <-r health, thanks
and handled them properly tie has had Io your un dicine. I can recommend it
Tie average man will do a little bet
ter right from the start If be take* a brisk demand for his surplus hogs f >r all female troubles." -Mrs. I, A.
up the breed that Is popular In hl* that were good enough to go into tbe t'•■iiKinv. li d ltutland Street, Balti­
more, Md.
community
Tbe reason for thl* Is breeding pen
that he will have !< *■ difficulty lu dis
Ilundrvdsof such letters from moth-
Salt for th* Calve*.
posing of bis surplus males early In
era « xpn- « -mg their gratitud»« for what
Salt should he k> pt I ofore tbe Lydia I'.. I’iirkhain’s Vegetable Com.
the sen-on than If be starts In with a
brood with which hl* nelgl bors are calie» all the time, tbo samo as txr itound has accomplished for them have
I m - n rem ivod by the Lydia E Pinkham
unfamiliar
We m*an by this that If lore th« older stock
Medicine Com]ûny, J.ynn. Mass.
Young Girls
This Advice.
guinea hens that have been confined
Girls who are troubled with painful
for a season or wh< se ancestors have or irregular ]»-riods, backache, in-ad-
been treated as domestic fowls, the n he, dragging-down sensatiotis. faint.
birds will. In time, become almost as i Ing spells or indigestion, should Lake
tarn* a* chickens.
Immediate action and lie restored t<j
When tbe hen» arc left out tn the j I ■ dth by Lydia E. Hnkiiam's Vegtv
lUskes-w Aiwa y« Gln«l <•> Get Their
open they make their nests In brush i t rble Com|»>umL Thousands have been
IVvenuiM« They Can lx
heap« or out«»f the way place*, and < restored to health by its use.
U*e«l loGood A«1 v*»nUcus
GUINEA HENS
ARE PROFITABLE
when their neat I* once located they '
Write to Mr«. Pink limit, Lyuii,
rarely leave the vicinity, and It Is.! Mu»s.( tor advice, tree.
therefore, easy to And the nest*
It
Ry WALTKlt It I.Kt'TX
I* always better to place the eggs un
In Nat Kssult*.
There Is no doubt that If the guinea *
der a chicken hen for hatching un I
Rpeaklng at th* church congress th*
fkm Is properly < nrvd for at all time*
lea* tbe guinea hen ba* been con- bishop of Bristol expressed the view
that It will prove almost a* profit-
filed
that motoring had done much foy th*
abb- as any of the ordinary breeds of
tn less the guinea hen I* confined I church
Yes. but not so much as it
chicken*
she will take her brood on joi.g jour ha» done for th« ci«.t»«.h»ard
Punch.
Guinea eggs are not always aaluablo neys through the damp grxs, anil
to country merchant* Iw au*«' many many are likely to die from this* Constipation cause* many serious dis-
people say tl ey are n t I alatable and cause.
eas«-«. It is thoroughlv cured by l>oc-
their color Is ugalrst them, but bak
One r
One difficulty about raising guineas tor Pier. ,-'i» PleH-ant Pellcta.
er* are always gin,I >o get guinea egg* I* that tbe young birds are very easily laxative, three for cathartic.
because It is claimed they can killed by mites and lice
They are
Til«» Maae ty Ssaon*.
be u*««d to belter advantage in cake apparently more tender than the
In tbe north of Htaffordshlre. with­
baking than any otlior, except duck I chit kens and many sill quickly die
egg»
particularly If tbe big bead l<>us* at in the parish boundaries of Htoke-up-
on Trent, lies the district called tbe
If the eggs can be obtained from tack* tbc-m.
Potterte* Though little la known of
the earllrat days of It* btatory it 1*
certain that tile* were made there by
the Saxon*, as some have been found
during excavations made In recent
times, and fragment* of cooking and
domestic utensils i-robably of Rotmui
•r'K'n wrr»* *•» eot-r»-. 4 ftrr«* m ’. mo .
In Luke Itaklng.
COVER FOR TOBACCO PLANTS
Heartburn !
The production of good, healthy to­ ’ frames which were formerly used on
bacco plants At for transplanting tn the old bed*
When placed In this
the field la one of the moat Important I manner, the sun ahlne* Into the tent
operation* of tobacco growing *ay* I from some direction at all time* of
the Orange Judd Farmer
It I* the day. The ridge wire It stretched from
well known policy of moat tobacco ■me center po*t to th* other, then ex
grower* to plant more seed and have tending from one side to the other
larger bed* than necessary when the acroa* this ridge wire every four feet
weather and everything are favorable . Is a rope, and every ten feet a wire
to production of good, strorg. healthy Mr Belmer say* If be were to build It
plants
W H Bulmer of Connecticut, over, be would place ropes every two
after losing several years In succee or three feet.
In arjr weather tbe
slon hl* crop of small plants by free* J lent tends to **g. but when It rains
Ing. decided to make a txd this spring j <»r tn damp weetber the ropes tighten
tn which he was sure to grow a* many I and hold th* top of tbe lent well it
and healthy plant* as he wished. Th* position.
coat of thl* b >d. he claim*. Is about
one and one-halt day'* extra labor, or
Making Butter.
three dollars more than what his old
Butter should come In 20 minute*
bed* cost him.
Thl* seed bed. a* of < burning, and never longer than In
Illustrated abov*. I* 41 feet wide, 52 half an hour
Good salt should be
feet long end four and one half feet : used, and great care taken that It Is
high to the eave* and about nine feet . well worked In When butter I* gath
high In the center. On the west and ' ered In th* cream In granular form It
south *tdea are placed tbe glass I* never overworked.
DID YOU SAY?
Then you really need
Hostetter’s
Stomach
Bitte rs
It tones the stomach,
aids digestion, prevents
after-eating distress.
Don’t suffer any lon­
ger. Take home a bot­
tle today and be able
to enjoy your meals.
It i> also excellent for
Malaria, Fever and
Ague.