PAQE FOUR
W E kÚ<UKÜ*WJ> N W S
BYLLESBY COMPANY IS A
POWERFUL ORGANIZATION
Th# M ountain S tates Pow er com
pany and th e California-Oregon IMw-
e r company, o p era’ ng tn th e w estern
p a rt of Orvgon. are now a p art of
w hat ia known as the "Byllesby or
ganization." ThH is one of the g re a t
e s t holdi’. g ’com panies in the puhlic
u tility field in the I'n ited Staton.
According to the latest estim ates
th e gross earnings of the Byllesby
com panies will be $140.000.000 for the
y e a r 1025. The com pany controls and
operates 131 hydro-»* ectric and steam
pow er plants, with a total installed
g eneratin g capacity in excess of 1,-
400.000 horsepower. In 1910 this
com pany owned 23 plants with a
capacity of C9.000 horsepow er It is
estim ated th at th e ti'tal energy o u t
put of th ese plants th is y ear will ag
gTegate in excess of 3.000.000.000 It
w h , com pared w ith 210,000.000 ta
1910,
Service is supplied to a to tal esti
m ated population of 5.300.000 in more
th an 1.230 cities and tow ns, while in
1910 only 82 com m unities were
served. T here a re at present approxi
m ately 1.341.600 custom ers of all
-üiAÄLIfi CHAPUN in ’THE GOUD R U SH *
classes divided into 900.300 electric.
525.500 gas. and 15.900 m iscej aneous:
PLAYING AT TH E BELL THEATRE
TÜVRS--F1U -SAT
in 1910 th ere w ere $8,500 supplied
w ith electrictv. 106.500 with gas and
5000 w ith m iscellaneous services, a
C oncerning construction activ ities
to tal of approxim ately 200.000 cus it was found th at for 1915 ihe total
tom ers of all classes. Prom the above expenditures for new construct lou
figures it will be seen th at th e total am ounted to $3,738.219; In 1920 this
num ber o f com m unities served has figure was $9,927.942; in 1922 It was
B> Mrs. Belle DeGraf. D irector, cups cooked squash and into it g rata
increased m ore than 14 tim es; the $18,307.454; in 1923 It w as $31,398.
total installed g en eratin g capacity 261; for 1924. $30.939.715, and the Home Service Bureau. S perry Flour 1 tablepaoon oolnn. Addi' (he squash
has increase»! upw ards o f 20 tim es; budgets for 1925 to tal $45.233.765. Co.
lo th è hot w hlte sau re, re h e st and
All soups a re of two classes— those serve.
the to tal num ber of electric and gas C onstruction expenditures for the
custom ers served about 61-2 thr.es. ast four years alone to tal more than which a re m ade w ith m eat as a foun
D uthezs Soup.
dation. or w hat we call soups with
and energy output m ore th an 14 tim es $125.000.000.
DouWe M aster recipe, uslng fot th r
--------------------- W - .......... .................... >'-----— ............................. - ’ ■ W
stock, and soups w ithout stock. The liquid 31-2 ,-ups milk and 1-3 cup wal
la tte r class Includes the heavier and er from the vegetables,
more nourishing types of soups, cream
- tablespoons oh too
soups, p u rees and chowder«.
1 1-2 cup chopped e a rn t».
Cream sour« a re v ariatio n s of o u r! ’ • ,'u*’ cheese ig r a tid )
W hite Sauce M aster recipe They use
r '" 8 '.g e ta h le e . and ad th nr. to
th e proportions of fat and flour for lh * 1
sauce Add cheese, a t ’r
thin white sause. T hese soups are tb s
m elted. Four gradually up*>r
most nourishing of a I and with bread ) *' r o r ***rc beaten <gg yolks, reh eat
and b u tter m ake a su b stan tial lunch p ” 11
or supper. For a luncheon or In fo rm al1
B erkshire Soup.,
d in n er such a soup may well be aerveil ' '*°uble Mast -r recipe,
ns the first course. T hus the dinner It- ! 3 cup« tom atoes
2 nA spoon onion.
se lf will not req u ire as much of the
m ore expensive foods.
1 cop corn.
12 b .y leaf
AH vegetable erran t soups ure a
3 c T *ves.
com bination of a w hite sauce, vege
1-4 teaspoon soda.
tables ad seasonings. The vegetables
1-2 teasp o o n salt.
may be diced, shredded or sifted. Wa
1-2 cup cream
te r In which the vegetables a re cook-
2 , gg yolks
»
e l tray be nseil as a p art of the liquid.
Cook vegetable.«, hay leaf a n !
It Is b e tte r to d rain the liquid from
any e arn ed vagetab les as It Is likely d o v es together, strain nn.l add soda
, to give a "can n ed " ta s 'e to the soup. I Pour Into hot white sauce. Add cream
M aster Reeioe for Thin W hite Sauce. and beaten egg yolks. R eheat and
1 pint mi k.
| serve.
Tom ato soup may he made using
2 table-°poons floor.
th is recipe om itting corn, cream nuil
2 tahles^oi ns butter.
yo ks.
1 7 teaspoon salt.
Spinach Soup
Long before the first holly berry blushes sear’tt, children
1 - teaspoon pepper,
Double M a ste r recip e. Cut n r
4n
are looking forward to Christm as. Soon thpir joyous shouts
BI id flour, and seasonings, cook
u t r t 'l ! - - h i . t h i n add cold m ilk grad- “ ‘ h ’ ,r iB *
l»)illng po in t and » train
and laughing voices wiil echo through the home.
uaUy. «U rrtr.r co n stan t!? a<rl heat C ot >lne w‘tli hot white sauce
But what o ' you? Do von dread the comin*? of Christm as,
! -»heat and serve. All oth,-r gn
to ‘C.i’ul; ? or until cream y
with its burden of exnenses? Are you buying smiles ior
i may be used m th e aatne way
of T o m a to Soup.
little fa:es with persona! sacrifices?
P eanut B utter Soup.
P ’’ p are Ma f - r recipe
H eat the
follow ng tiy «raiding a n ! sim m er five -D ouble M a ste r re c ip e M oisten
Every m other ai d father ta n enjoy Christmas. It i3 so
irJnutsR. then rem ove the bay leaf cup peanut butt, r with n »mall
easy to save a lit-it? ea h v.’e ak in ou r Christm as Savings
am ount of the white Bailee Add m ix
an-l onion.
f
Club, you never l-iiss it that way, and it relieves you of all
2 cuj a stew ed tom atoes. 1 or 2 tu re to the rem ainder of the »mice,
w’crrv when buying tid e conies.
season. reh eat and aerve.
leaves bsv |.« f. and 1 s Ice onion
Then too, what of future years? Will your children’s
If you a re Interested in the„e Mas
J i im i b e fo re nerving, add to m ato ea
Christm as always be happy and free of financial cares.
gradually to w hite sauce. Do not cook te r reeipes, Mr» DeGruf will I»- glad
Our bank is ycur bank and vour friend. Let us guard your
a f te r c o m b in in g m ix tu re » . Made In to »end you her free booklet "80 Food
investments and transactions.
this m an n er the soup will no» curdle. I I)*'ll<h '« ,rom 8 M aster R ecip es’ A
request to Mrs. Belle DeGraf. D irer
Pea Soup.
Double the M aster recipe Cook the ter. Home Service B ureau. Sperry
follrw ng to g eth er and put »¡trough a F lour Co . Pan F rancisco, will hr ng
It to you.
» tr a 'n ir o r chopper.
2 cups peas.
Springfield, Oregon
ESTATE OF JOHN CURRIE
1 teaspoon onion.
Add th e hot w hite sauce. r»-heat and
$23 350 SAYS PETITION
serve. S erve with crou nns.
I
.
Croutons.
The e sta te In F.ane county of John
I Cut stale bread in 14 inch slleca I
L eaburg farm er who died a
and rem ove cru sts. S pread thinly with ,ew '**>'’ a 8°- ** valued at $23.350, ac-
I b u tte r on both sid fs. Cut Into sm all , cor<lln* to a petition filed In prebate
' cubes, place In a pan and bake until j court ,n Eugene, Tuesday, December
|«*~y and a d el'cate brown, having a ‘ "S’ ^'he petition was for the appoint-
in, nt of an adm inistrator. He had an
i slow oven.
o th er farm in Polk county, the value
Cream of Corn Soup.
Double M aster recipe. Sca d two of which Is not known here.
Of th e estate here, $10,800 Is per
cups canned corn, or use tw o cups
cooked corn, rem oved from cob, put sonal property, m oat of It cash In lh i
through s tra in e r and add to h o t white bsnk. H is widow, .Mrs. M artha C urrie
was appointed ad m in istrato r, and
sauce. R eheat, season and serve.
H erb ert F. Clarke, Dwight Kessey,
Bean Soup.
Double M aster recipe. To the hot Elsie P ollard w ere named nppra'sers.
Fred W allace was appointed admin
w hite sauce add two onps cooked
beans, whole, sp lit or m ashed. Re Istratn r of th e 's t a te of John T. Wal
lace, who died N ovem ber 8, 1925.
heat, season and serve.
We Wish Our Many Patrons A Very
leaving property of the estim ated val-
C re am of C e le ry Soup.
THURSDAY. DEC. 21. HI26.
ue of $3000 a I* n i l s . h. A W alker medi, Ines " (»Igne,li W W C arter,
and Burn Vinson w<re nam ed us ap Aillerlka Is a slmpfe m istu re of liiuk,
praisers.
tliorn bark, glycertne, «de., wbloli
rvtuovee UAH In l»n m inute* alili
Old Mr. Carter Helped
often brlngs stirprlslng rellef to thè
by Simple Mixture si,m ia,h Stop» that full, binale^
feeling
Urlila« oul old w asle mai,
"A fter taking A dlerlka I fw l bet te r you never thought was In you|
ter than for years At tuy age t«0i System Kn-elletit (or , brunii) consti
It is ideal—so different from other pulluli F lan ery » Drug sture
EGGIMANN’S
W is h e j Y ou a V e ry M e rry
Christmas and a T ru ly
H a p p y N ew Y e a r
■I
r—
C R E A M SO U P
At the Holiday Seanon We Wish
lo Ex proas to You Our Apprecia
tion of Past Favor» and Sin
cerely Wish You and Yours u
Joyful Christ intis and a Pros
perous New Year.
Flanery’s Drug Store
Is Your Smile a Mask?
It
Commercial State Bank
\
Merry Christm as and Thank
Them for T heir Patronage
During the Past Year
White Front Grocery
Double M aster recipe. Cook c d ev y
which 1» cut In 1-2 Inch plecrs and
add two cups of the co o k 'd celery to
hot wihlte sauce. If celery Is cooked
«arly, p a rt of the celery w ater can
be used In w hite sauce.
Add celery and seasoning to hot
sauce, re h eat and' serve.
Potato Soup.
Double M aster recipe. Cook 3 cups
diced potatoes, 1 tablespoon onion to
g ether, Mash and combine with sauce.
Reason, r e h 'a t and serve. S prinkle
1 teaspoon chopped parsley on ,>ach
serving.
8quaeb Pie.
Double M aster recipe. M easure two
Turner’s Novelty Store
Springfield
0
Reduced Far«
For example:
BONO
ife u se it when
PRINTING
GOOD JOBS
G iv e Us
Yours.
Aleo fo t
Salem and Return $3.66
Roseburg and Return $3.55
New V ears
Ask agent for tale
dates, limits.
Sale dates December 18-29; lim it Jsntu
Proportionate reductione to many other
A ik Agent
Southern FadficUn
CARL OLflON, Agent