Southern Oregon miner., November 30, 1950, Page 9, Image 9

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PAGE HEVEN
S O U T H E R N O R E G O N N E W S R E V IE W
By Len Kleie
VIRG IL
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D lL IC A T t ANO
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T O Ç P fc N D O H
OOCTOO B I L L 5 Í
TACULB
ANO-
COUGH RELIEF!*
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P la n n in g fo r th e F u tu re? Buy U S. Savings Bonds!
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KAR DIARY
brighter (eelh
W b o t G A S m iU o g a d o I D«’ t
m uch O IL d o I uaa?
th o t
re a r
TIRE?
How
PLUG S w a r a ch o n g a d ?
MUTT AND JEFF
JEFF
HAD A MINOROPERAT i O n I
S A G O ! I PO N T UNDER-
W EEKS
S T A N D W HY HES
S T IL L IN T H E
H O S P IT A L '
f
_________
_________
H l,J E F F 'H O W
fort FlNE/l vYELL, WHEN
I
ARE Y o u
| M UTT! IM
ARE
F IT A S A I
f id d l e
YOU
w e a k o r m o n th .
How
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tin e a
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w o n d e r fu l b r id g e o r p o r ty p riz e o n d
o n o ttr o c tiv e , u a a fu l g i f t f o r h u t-
D A TE o f loaf
of
cor
axp anaaa
d a d u c tib la o n m y IN C O M E T A X ?
(1
b o n d , f a th e r , b ro th e r , cu a to m ar, oaao-
c ia ta o r e m p lo y e e .
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Buy KAR D IA R Y w it h c o m p la ta aaaur-
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aw ara I o fh aaa o n d m o n y o th a r q u a a -
1
1 T Ç
•^ -4
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Juat
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Inaeda
v ia o r
handy
In
in just one week
coup la
ao
A m azing reaulta proved by Independent
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of
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p lua C .O .D . c h o rg a t.
I f y o u re m it
D IA R Y
ite m
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tu rn it w ith in 10 d a y s o n d w e w ill
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-----------
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o
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ain g la
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w han
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t r ip to S m ith v illa ? T O T A L c o r a x -
p a n ia loaf t r ip o r la a t y a o r? D o I h o v a
By Bud Fisher
Refi Ila o r a a v a ila b le
t o KA R D IA R Y la tta f o r y e a r .-
'/ 3 Z
KAR PRODUCTS, CO.
Dept. W •
B y A r th u r P o in te r
JITTER
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Y O U « « W A N T ÍD O N T H S FH O H E, F B t O ? )
p 2
T
DA W 60HS
for
JUST
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Postpaid
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a U"
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M AN O IN ® T H E S E
B A IL S .,
Ä product
ot McKKSSOI* *
BO BBim
HERE'S HOW
<
TO ENJOY
By Bert Thom as
WYLDE AND WOOLY
BAKING
HOW DY, STRANGER.
A R E N 'T Y O U N E W
IN T H E S E P A R T S ?
I 'M
FRO M
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1
back
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TO BROOKLYN „
FO R M Y H E A L TH /
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3 WAYS BETTER
V 5
r. .
W
F
N* V / •
say
;
^ISCHMANNS?
•
prize-
winning
cooks!
YEAST
i
’O
Guaranteed b y * - T
L Goad H a u e k a a p ln f J
z
r
.
U
USI
ü : ; Ä
2 )
{N g p o i n t t i
n». —j J
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O o fc fc .’ * "
^ » " • r .O o u f c ,
C /a b fc ,,
d ° u k '» ocften
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• o » .a
I, n
Ont^
C LA B B E R G IR L
T H I
1 " *
R A X IN G
r O * 0 t •
W IT H
n O u 9 l i A c 11 ° N
“Easier to use” says “ Faster dissolving” “Faster rising” say«
• 'Y O U 'R E
A L W A Y S B R IN G IN G
UNEXPECTEDLY
FO R
SOMEBODY
M EALS.
TO DAY
HOME
Y O U 'R E
UNEXPECTEDLY T A K IN G TH R EE O F U S T O
LUNCH/ "
‘ B U T I D O N 'T W A N T T O
E N O U G H T O J O IN P H IL
ALL
G E T GOOD
S P I T A L N Y 'S
G IR L O R C H E S T R A / "
M rs . W . O . W id d o w s,
Salem , O rego n, w in ner o f
oser 30 prizes at the State
F a ir. “ T h e re ’s n o tim e
wasted, no special direc­
tio ns to fo llo w . I ’ve never
used any yeast th a t I liked
b e tte r.”
says M iss M a rie D ic k ­
m an, Penrose, C o lo ra d o ,
1949 State 4 -H C h a m p io n
in F o o d . “ Y o u ju s t can’t
beat it fo r speed. A ll you
d o is com bine it w ith
w ater, stir w ell and it ’s
ready to use!”
M rs . G e rtru d e Q u igley,
C o e u r d ’A len e, Id a h o ,
K o o te n a i C o u n ty F a ir
prize w in ner. " I t ’s m ore
active th an ever. N e w Im ­
p r o v e d F le is c h m a n n ’ s
cuts d o w n rising tim e and
gives m e perfect results.”
PRIZE COOKS PREFER FLEISCHMANN’S YEAST